HerbRoasted Turkey Breast The Easiest Juiciest Way

Herbroasted Turkey Breast The Easiest Juiciest W

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Preparation time:50 Mins

Cooking time:55 Mins

Servings:4-6 servings

Ingredients:

• 1/2 cup (113g) unsalted butter, softened
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 tablespoon fresh sage, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1 (3-4 pound/1.3-1.8kg) boneless, skin-on turkey breast
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup (120ml) chicken broth (low sodium)
• 1 small onion, quartered
• 2 carrots, roughly chopped
• 2 celery stalks, roughly chopped

Instructions:

• In a small bowl, combine the softened butter, minced garlic, rosemary, thyme, sage, salt, pepper, and red pepper flakes (if using). Mix well.
• Pat the turkey breast dry. Gently loosen the skin from the breast meat, creating a pocket.
• Spread half of the garlic herb butter under the skin, distributing it evenly. Rub the remaining butter over the outside of the turkey breast skin.
• Drizzle the turkey breast with olive oil, then season with salt and pepper.
• Place the quartered onion, carrots, and celery stalks in the bottom of the roasting pan. Pour chicken broth into the bottom of the pan.
• Place the turkey breast on top of the vegetables in the roasting pan. Roast in a preheated oven at 325°F (160°C) for 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
• Remove the turkey breast from the oven and let it rest for 10-15 minutes before carving.
• Carve the turkey breast against the grain and serve immediately.

Nutrition Facts

Calories	350-400
Fat	20-25g
Fiber	5-10g

Recipe Info

Category	Main Course
Cuisine	American

Recipe Introduction

Ever wondered how to nail that perfect Roasted Turkey Breast with Garlic ? Honestly, me too! This recipe is a game changer, trust me.

It's all about that garlicky, herby goodness melting into the turkey breast . So flavourful!

Quick Hook

Craving a simple yet stunning Turkey Breast Recipe ? This recipe is for you! It infuses a boneless turkey breast recipe with a delicious garlic herb butter turkey breast , creating a super flavorful centerpiece.

Brief Overview

The Oven Roasted Turkey technique hails from those classic Sunday roast traditions. It's elevated with that oh-my-gosh garlic and herb butter.

Don't worry, it's easy ! Prep is quick, cooking takes under an hour. This simple turkey breast recipe yields 4-6 servings.

Perfect for a small family gathering.

Main Benefits

One of the best things? Roast Turkey Breast is packed with protein. This makes it a healthy and satisfying choice.

I love serving it for Sunday dinner or even a mini Thanksgiving Turkey Breast feast. The Garlic Herb Butter Turkey Breast transforms an ordinary breast into something truly special.

It's seriously chef's kiss !

Ready to make the best Juicy Turkey Breast Recipe ever? Let's dive into the ingredients!

Let's talk turkey! More particularly, let's dive into what you'll need to make the most amazing Roasted Turkey Breast with Garlic Herb Butter .

It's easier than you think! And I'm going to walk you through it.

Ingredients & Equipment: Get Ready to Feast!

Okay, picture this: It's Thanksgiving (or maybe just a really fancy Sunday), and you want that Thanksgiving Turkey Breast flavour without the whole production .

We're talking flavour, not fuss. That's where this Easy Roasted Turkey Breast Recipe comes in!

Main Ingredients for a Perfect Turkey Breast Recipe

• Boneless Turkey Breast Recipe : 1 (3-4 pound/1.3-1.8kg) boneless, skin-on turkey breast . When picking your turkey breast , look for one that's plump and has a good colour. Fresh is always best.
• Unsalted Butter : 1/2 cup ( 113g ), softened. Make sure it's actually soft! Trust me.
• Garlic : 4 cloves, minced (about 2 teaspoons). Fresh garlic makes all the difference.
• Fresh Rosemary : 1 tablespoon, finely chopped (or 1 teaspoon dried).
• Fresh Thyme : 1 tablespoon, finely chopped (or 1 teaspoon dried).
• Fresh Sage : 1 tablespoon, finely chopped (or 1 teaspoon dried).
• Salt : 1/2 teaspoon, plus 1/2 teaspoon more.
• Black Pepper : 1/4 teaspoon, plus 1/4 teaspoon more.
• Red Pepper Flakes : 1/4 teaspoon (optional, for a bit of a kick).
• Olive Oil : 1 tablespoon.
• Chicken Broth : 1/2 cup ( 120ml ), low sodium.
• Onion : 1 small, quartered.
• Carrots : 2 , roughly chopped.
• Celery Stalks : 2 , roughly chopped.

Seasoning Notes for Garlic Herb Butter Turkey Breast

Garlic and herbs are a match made in heaven! Rosemary, thyme, and sage are classic Oven Roasted Turkey flavors. Don't be afraid to experiment.

You can use dried herbs if you're in a pinch, but fresh is the way to go for that Juicy Turkey Breast Recipe .

For a flavour enhancer, try adding a squeeze of lemon to the garlic herb butter. If you don't have one herb, feel free to sub with an equal quantity of similar herbs.

Equipment Needed for Roast Turkey Breast

• Roasting pan. A standard pan will do the trick. I once had to use a casserole dish. It worked fine!
• Meat thermometer. This is super important. We're aiming for 165° F (74° C ) for that perfect Juicy Turkey Breast Recipe .
• Small bowl.
• Rubber spatula.
• Kitchen twine (optional). This is only if you need to reshape the turkey, but usually not necessary.
• Sharp Knife (for carving)
• A Spoon to evenly distribute the Garlic Herb Butter

There you have it. The road to making a Simple Turkey Breast Recipe is paved with clear instructions. Let's get roasting!

Cooking Method: Oven Roasted Turkey Breast with Garlic Herb Butter

Fancy a Thanksgiving Turkey Breast feast without the fuss? Honestly, roasting a whole bird can be a right faff. That’s where this Easy Roasted Turkey Breast Recipe comes in! This method is for the Juicy Turkey Breast Recipe lovers.

I'm sharing my Simple Turkey Breast Recipe , perfect for smaller gatherings or even a banging Sunday roast! It's all about that garlicky, herby goodness.

Let's face it, sometimes we just want Roast Turkey Breast without the whole shebang.

Prep Steps: Get Your Ducks in a Row!

Essential mise en place is key, my friends! First, soften 1/2 cup of unsalted butter. Next, mince those 4 cloves of garlic like your life depends on it.

Chop your herbs: 1 tablespoon each of rosemary, thyme, and sage. Organise your ingredients before you start. This saves loads of time.

This Garlic Herb Butter Turkey Breast is all about flavor. Safety first: wash your hands!

Step-by-Step: Let's Do This!

1. Mix that softened butter with minced garlic, herbs, salt, pepper, and optional red pepper flakes.
2. Gently loosen the skin of your 3-4 pound Boneless Turkey Breast Recipe .
3. Slather half the butter under the skin. Rub the rest over the skin.
4. Drizzle with olive oil, then season with salt and pepper.
5. Place chopped onion, carrots, and celery in your roasting pan, and pour in 1/2 cup chicken broth.
6. Roast at 325° F ( 160° C) for 50- 60 minutes , until it reaches 165° F ( 74° C) internally.
7. Rest for 10- 15 minutes before carving. Trust me, it's worth the wait!

Pro Tips: Level Up Your Turkey Breast Recipe !

Don’t overcook it! Use a meat thermometer. This ensures a Juicy Turkey Breast Recipe . Overcooked turkey is drier than the Sahara.

Secondly, resting is crucial! It lets the juices redistribute. For crispy skin, broil it for a few minutes at the end, but watch it like a hawk! You can prep the garlic herb butter a day ahead.

Just keep it in the fridge. I'm here to share my experience on the Oven Roasted Turkey . This is how to create Cooking Turkey and make it fun and delicious.

Recipe Notes: Little Secrets to Roast Turkey Breast with Garlic Perfection

Okay, so you’re about to embark on making this Garlic Herb Butter Turkey Breast . Honestly, it's easier than changing a lightbulb.

But, like any good recipe, there are a few little secrets that can really elevate it. Plus, I'm excited to show you how to cook this juicy turkey breast recipe .

Let's dive in.

What To Do With That Bird! Serving Suggestions

Presentation is key, even if it's just for you! Carve your Oven Roasted Turkey beautifully and arrange it on a platter.

I like to surround it with roasted veggies from the pan. Drizzle with a little pan gravy, and boom! Fancy pants dinner.

The Simple Turkey Breast Recipe is so good. As for sides, mashed potatoes are a no-brainer. Green bean casserole is awesome.

And cranberry sauce? Essential. I normally have a Thanksgiving Turkey Breast , but not now.

Storing Your Delicious Turkey Breast Recipe

Got leftovers? Lucky you! Pop the Roast Turkey Breast into an airtight container and it'll be grand in the fridge for 3-4 days.

To freeze, wrap it tightly in cling film then foil, and it'll keep for up to 3 months. Reheat gently in the oven with a splash of broth to keep it moist.

Or, let's be real, microwave it for a quick lunch.

Spice It Up! Recipe Variations

Want to mix things up? No worries! For a dairy free version, swap the butter in the garlic herb butter for a good quality dairy free spread.

To make it gluten free, ensure your chicken broth is gluten free. Or, for a seasonal twist, try adding some chopped apples and cranberries to the roasting pan.

How about a Boneless Turkey Breast Recipe ?

Nutrition Basics: Goodness in Every Bite

A serving of this Easy Roasted Turkey Breast Recipe is roughly 350-400 calories. It's packed with protein (around 40-45g per serving), making it a super satisfying meal.

The garlic and herbs not only taste amazing but also offer some antioxidant and anti inflammatory benefits. See? Delicious and good for you!

Right, get cracking! Seriously, even if you've never cooked Cooking Turkey before, you can nail this. Trust me!