Gooey Orange Chai Latte Cookies
Gooey Orange Chai Latte Cookies
Ingredients:
Instructions:
Nutrition Facts
| Calories | 186 kcal |
|---|---|
| Fat | 12g |
| Fiber | 1g |
Recipe Introduction: The Orange Chai Cookies Dream
Ever had one of those days where you just needed a massive hug? That's exactly what these Orange Chai Cookies are.
Imagine the warmth of a chai latte in cookie form. Then picture a Gooey cookies recipe . Right? Let's get baking!
A Spiced Orange Cookies Tale
These aren't your average biscuits. Chai spice cookies are inspired by the wonderful aroma of India. We're talking fragrant spices with zesty orange notes.
This Festive cookie recipe will be an amazing treat or when you need to chill out. Think proper soul food!
Quick & Easy Goodness, Maybe?
This Gooey cookies recipe is medium difficulty. It will take about an hour to make about 10 of these delicious cookies.
I will show you how to make the butter the way you want it to, and get the flavour exactly how you want it to be.
Why You'll Absolutely Adore These Orange Chai Cookies
These Orange Zest Cookies has vitamin C from the orange and loads of warm spices. What makes these Christmas chai cookies special? Honestly, it's the combo.
That brown butter cookies flavour with the Candied orange cookies tang. These are absolutely perfect for a cold day or just to put a smile on your face, and they will definitely make you popular when your friends and family try them.
Ingredients & Equipment for Your Orange Chai Cookies
Right, let's gather everything we need to bake these amazing Orange chai cookies ! Honestly, having all your bits and bobs ready beforehand just makes the whole thing smoother, innit?
Main Ingredients: The Heart of Our Chai Spice Cookies
We'll start with the base. You’ll need 1/2 cup ( 113g ) of unsalted butter. Get the good stuff, it makes a difference.
Then, 1/4 cup ( 50g ) of granulated sugar and 1/2 cup ( 100g ) of light brown sugar, packed.
One large egg is important at room temperature. Add 1 tsp of vanilla extract. The better the vanilla, the better the Orange chai cookies will be!.
Next, let's move onto the chai spices. It’s what gives these Orange chai cookies that warm, cozy feel. You want 1 tbsp Earl Grey tea leaves.
Grinding the tea leaves makes this part worth it!. Add 1/2 tsp ground cinnamon, 1/2 tsp ground cardamom, 1/4 tsp ground ginger, and 1/4 tsp ground star anise.
For the dry ingredients: 1 cup + 2 tbsp ( 145g ) all-purpose flour. And then a crucial 1/2 tsp baking soda, and 1/4 tsp salt.
Lastly, for mix-ins: 1/3 cup ( 57g ) dark chocolate chips. Not to forget, 1/4 cup (about 30g ) candied orange slices, chopped.
I once used marmalade when I couldn't find any candied orange , worked like a charm.
Seasoning Notes: Spice Up Your Festive Cookie Recipe
Earl Grey tea combined with cinnamon, cardamom, ginger and star anise will be the base for the chai flavor. You can play around and adjust ratios.
I once added a tiny pinch of clove. For an extra citrus kick, add orange zest to the sugar! No candied orange? A bit of orange marmalade or orange extract can work in a pinch.
The point is just a little touch of orange.
Equipment Needed: Keep It Simple
Luckily, we don't need a ton of fancy equipment. A KitchenAid Stand Mixer (or even an electric hand mixer) really helps, however don't overmix! Grab 2 baking sheets.
Parchment paper is a lifesaver to prevent sticking. Grab a spice grinder or food processor. Lastly, a cooling rack. If you don't have a KitchenAid use a hand mixer, like your Nan!.
And there you have it - The necessary ingredients and equipment for your Gooey cookies recipe !
Alright, gather 'round, baking buddies! Let's dive into the wonderful world of gooey cookies recipe with a twist. We're talking Orange chai cookies , a proper treat for your taste buds.
They're like a warm hug on a cold day. Seriously, who can resist a good cookie?
Rocking the Prep for Orange Chai Bliss
It's all about getting your ducks in a row, innit? First, mise en place is your best mate. Weigh everything out before you start.
It stops you from having a right panic later on. For these Chai spice cookies , it's crucial to have that spice blend ready to go.
We're not just chucking things in willy nilly.
Next, a sneaky time saver. Chop your candied orange cookies first. Get it out of the way. Honestly, the candied orange adds such a Festive cookie recipe edge.
Don't skip it! Safety wise, remember that brown butter gets hot, so mind your fingers.
Baking Your Way to Orange Chai Cookie Perfection
Ready to roll? Here's how we get these Orange zest cookies from bowl to belly.
- First, brown the butter . Melt ½ cup (113g) unsalted butter. Cook until nutty smells happen. Don't burn it!
- Grind 1 tbsp Earl Grey tea leaves for that unique flavour.
- Whisk your dry bits. 1 cup + 2 tbsp (145g) flour, ½ tsp baking soda, ¼ tsp salt.
- Rub orange zest into ¼ cup (50g) granulated sugar. Smells amazing, right?
- Cream butter and both sugars (granulated + ½ cup (100g) light brown sugar, packed) until fluffy.
- Whack in 1 egg and 1 tsp vanilla. Mix well.
- Mix dry into wet. Don't overdo it, just until combined.
- Stir in the good stuff. ⅓ cup (57g) dark chocolate chips, ¼ cup (approx. 30g) chopped candied orange.
Chill the dough for 30 minutes . Then bake at 350° F ( 177° C) for 10- 12 minutes . The edges should be golden.
Pro Baking Pointers
Okay, listen up. One of the biggest mistakes? Overbaking! These Spiced orange cookies are best when a bit gooey. Don't overbake !
Another tip, invest in good candied orange. You'll thank me later.
Finally, you can make the dough a day ahead. Just wrap it well. These are great as Christmas chai cookies .
Perfect to give to the people you love. You know? So next time when you want a Earl Grey tea cookies , or Orange chai cookies this is the answer
Enjoy your baking adventure!.
Recipe Notes for the Best Orange chai cookies Ever!
Right then, let's get down to the nitty gritty. We've got the recipe for these amazing Orange chai cookies , but what about the finer details? Honestly, these are the bits that can elevate your Chai spice cookies from good to gorgeous .
Serving Suggestions: Make Them Look the Part!
These spiced orange cookies are delish. But presentation? It's all part of the experience, innit? A simple dusting of icing sugar makes all the difference!
Fancy something extra? Pop a couple of these Orange chai cookies on a small plate with a dollop of clotted cream and some freshly grated orange zest.
Or, grab a mug of mulled wine or some hot apple cider perfect for dipping on a chilly evening.
Storage Tips: Keeping That Gooey Cookies Recipe Alive
Right, you've baked a batch of these beautiful Festive cookie recipe Orange chai cookies . Now, how do you keep 'em fresh?
Keep them in an airtight container at room temperature. That way they'll be perfect and gooey for up to 3 days.
Want to keep them longer? Freeze them! Make sure they are completely cool and then just pop them into a freezer bag.
When you are ready to have one or two just let them thaw at room temperature and enjoy your Brown butter cookies as if they were baked today!
Variations: A Little Something for Everyone
Honestly, this gooey cookies recipe is pretty adaptable. Got a mate who's gluten free? Swap the regular flour for a gluten free blend. Just check the instructions on the packet!
Looking for a Christmas chai cookies vibe? Add a touch of ground cloves to the spice mix. Or, if you are feeling adventurous, use clementines or tangerines instead of oranges to get that special Christmas flavor!
Nutrition Basics: Goodness in Every Bite
Okay, I know what you're thinking. "Cookies can't be healthy, can they?". Well, these Orange zest cookies aren't exactly health food, but they do have some redeeming qualities.
The spices are warming, and dark chocolate gives you a little antioxidants kick! Plus, everything in moderation, eh?
Listen up bakers! These orange chai cookies can be made with whole wheat flour or sugar alternatives to achieve your fitness goals!
So there you have it. A few extra tips and tricks to help you nail these Earl Grey tea cookies . Now go forth and bake! You got this!
Frequently Asked Questions
Can I make these Orange Chai Cookies ahead of time?
Absolutely! The cookie dough can be made ahead of time and stored in the refrigerator for up to 2 days. Just be sure to wrap it tightly in cling film to prevent it from drying out. You can also freeze the dough for up to a month.
Let it thaw in the fridge overnight before baking just like you would do with shop bought dough!
My cookies spread too much, what did I do wrong?
Cookie spread is a common baking woe! Usually, it's down to the dough not being chilled enough. Make sure you chill that dough for the full 30 minutes, or even a bit longer, before baking.
Also, ensure your oven is properly preheated and avoid using softened or melted butter (except for the brown butter stage, of course!) where it shouldn't be.
How do I store these Orange Chai Cookies to keep them fresh?
To keep your Orange Chai Cookies tasting their best, store them in an airtight container at room temperature. They'll stay fresh for about 3-4 days, though I doubt they'll last that long! You can also freeze them for longer storage, just be sure to wrap them individually or in small batches to prevent freezer burn.
I don't have candied orange; can I substitute it with something else in these Orange Chai cookies?
No candied orange? No worries, mate! You can definitely substitute it. A good option would be to use orange marmalade, chopped finely, or a few drops of orange extract. You could also use dried cranberries for a similar chewy texture and fruity flavour it will give the cookies a festive feel like Christmas pudding.
Are there any nutritional considerations I should be aware of when making these Orange Chai cookies?
These Orange Chai Cookies are a delightful treat, but they are relatively high in sugar and fat, as you might expect. Keep an eye on portion sizes. You could potentially reduce the sugar slightly without drastically affecting the flavour or texture, but bear in mind that sugar does contribute to both!
Enjoy them in moderation as part of a balanced diet everything in moderation, as they say!
