Easiest Ever 15Minute Taco Soup

Easiest Ever 15minute Taco Soup

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Preparation time:5 Mins

Cooking time:10 Mins

Servings:6 servings

Ingredients:

• 1 pound (450g) ground beef
• 1 medium yellow onion, chopped (approx. 1 cup, 150g)
• 1 packet (approx. 1 ounce, 30g) taco seasoning
• 1 (15 ounce/425g) can black beans, rinsed and drained
• 1 (15 ounce/425g) can kidney beans, rinsed and drained
• 1 (15 ounce/425g) can whole kernel corn, drained
• 1 (14.5 ounce/410g) can diced tomatoes, undrained
• 1 (10 ounce/280g) can diced tomatoes and green chilies, undrained
• 4 cups (950ml) beef broth

Instructions:

• In a large pot, brown ground beef over medium-high heat. Break it up with a spoon as it cooks.
• Add the chopped onion to the pot and cook until softened, about 3-5 minutes.
• Drain any excess grease from the pot (if necessary). Stir in the taco seasoning.
• Add the black beans, kidney beans, corn, diced tomatoes, diced tomatoes and green chilies, and beef broth to the pot.
• Bring the soup to a simmer, then reduce heat and let simmer for at least 5 minutes, or up to 10 minutes to allow the flavours to meld.
• Ladle soup into bowls and top with desired toppings.

Nutrition Facts

Calories:320

Fat:15g

Fiber:8g

Recipe Info

Category:Soup

Cuisine:Tex-Mex

Recipe Introduction

Quick Hook

Fancy a bowl of warm, comforting soup? This Easiest Ever Taco Soup! #TacoTuesday is so simple, even I can make it. Honestly, it’s packed with flavour and ready in minutes.

Brief Overview

Taco Soup With Ground Beef Easy is inspired by classic Tex-Mex dishes. It’s a weeknight winner. This recipe is dead easy.

It takes only 15 minutes and serves 6. It's really the Best Taco Soup you can get so quick!

Main Benefits

One of the best parts? It's loaded with fiber and protein. Make this Quick Taco Soup Recipe for a family dinner or a chill night in.

What makes this recipe special is that it uses ingredients you probably already have.

What’s in This Taco Soup?

Let's talk Taco Soup Ingredients . I always have these bits in my cupboard. I reckon you might too.

You'll need ground beef and some beans. Then we’re gonna grab some corn and canned tomatoes. Don't forget the taco seasoning and beef broth.

Let's Get Cooking: Step-by-Step

First, brown one pound of ground beef in a large pot. Don't forget to break it up. Then, chuck in one chopped onion and cook for 3- 5 minutes.

Drain any extra grease. Stir in one packet of taco seasoning. Now, add one 15-ounce can each of black beans, kidney beans, and corn.

Don't forget a 14.5-ounce can of diced tomatoes and a 10-ounce can of diced tomatoes and green chilies. Finally, add four cups of beef broth.

Bring the soup to a simmer. Reduce the heat and let it bubble for at least 5 minutes. This is a Taco Soup Recipe Easy .

It lets the flavours blend. This is a Pantry Taco Soup if you ever saw one!

Level Up Your Soup

Want to make it extra special? Top with shredded cheese, sour cream, cilantro, and avocado. A few crushed tortilla chips add a nice crunch.

This Weeknight Taco Soup will be a hit, I promise! It could be Easy Ground Beef Soup , but it's so much more than that!

More Than Just Soup

This recipe is a lifesaver on busy nights. It's also a great way to use up leftover ingredients. Plus, it's a crowd-pleaser.

My own Nan loves a bowl on a cold evening. Enjoy this 15 Minute Taco Soup , folks.

Ingredients & Equipment for the Best Taco Soup !

Fancy whipping up the Easiest Ever Taco Soup! #TacoTuesday ? Right then, let's get our ducks in a row. You won't need a fancy pantry for this pantry taco soup .

I promise! It's more about clever shortcuts than chef-level skills. Honestly, it's practically foolproof.

Main Ingredients: Measuring Up for Success

Here’s what you'll need for this Quick Taco Soup Recipe . Remember, it serves 6, so adjust accordingly if you're just cooking for yourself or a whole gaggle of mates.

I once doubled the recipe for a bonfire night, and it went down a storm!

• Ground Beef: 1 pound (450g). Go for lean, if you can.
• Onion: 1 medium, chopped (about 1 cup or 150g).
• Taco Seasoning: 1 packet (approx. 1 ounce or 30g). Low sodium is the way to go!
• Black Beans: 1 (15 ounce/425g) can , rinsed and drained.
• Kidney Beans: 1 (15 ounce/425g) can , rinsed and drained.
• Corn: 1 (15 ounce/425g) can , drained.
• Diced Tomatoes: 1 (14.5 ounce/410g) can , undrained.
• Diced Tomatoes and Green Chilies: 1 (10 ounce/280g) can , undrained. (Rotel is awesome!).
• Beef Broth: 4 cups (950ml). Again, low sodium wins here.

For the beef, look for a vibrant red color. Avoid anything that looks gray or has a funky smell. Good quality ground beef makes all the difference in this easy ground beef soup .

It's a weeknight taco soup wonder!

Seasoning Notes: Amp Up the Flavor!

Taco seasoning is the main player. Feel free to add a pinch of chili powder. Cumin will give a warm, earthy depth.

Got some smoked paprika? Throw it in! Oh my gosh, it's good. If you are missing taco seasoning, you can easily use a mix of Chili powder, cumin, garlic powder, and oregano.

Equipment Needed: Keep It Simple, Stupid!

Right, you don't need a ton of gear for this recipe.

• Large pot or Dutch oven: This is your workhorse.
• Wooden spoon or spatula: For stirring, natch.
• Can opener: Unless you're superhuman.

A large saucepan will do in a pinch. If you don't have a wooden spoon, a regular spoon will work just fine.

This Taco Soup With Ground Beef Easy recipe is truly a game-changer.

Get Your Soup On: Cooking Up the Easiest Ever Taco Soup! #TacoTuesday

Fancy a proper hug in a bowl? Then Taco Soup is your answer! My Nan swore by it, and honestly, it's easier than ordering a takeaway.

Think Tex-Mex flavours without the fuss! It is so comforting. Here, I will give you a Quick Taco Soup Recipe , and you will make it your best friend!

Prep Steps: Get Your Ducks in a Row

Essential mise en place : First, chop that yellow onion . I always end up crying, you know? Get all the cans opened and ready to go.

Rinsing the beans is key – nobody wants bean juice soup! For your Taco Soup Ingredients make sure you get 1 pound (450g) ground beef and 4 cups (950ml) beef broth .

Time-saving organization tips : Pre-chop the onion the night before. You will thank me later. Batch prep is your friend!

Safety reminders : Mind the hot oil when browning the beef. Seriously. Burns are no fun. Make sure your meat is completely cooked before serving.

Step-by-Step: 15 Minute Taco Soup Magic

1. Brown the beef in a large pot over medium-high heat. Break it up like it owes you money!

2. Sauté the onion until soft, about 3- 5 minutes . Nobody likes crunchy onions in their soup.

3. Drain excess grease if needed. Then, stir in the taco seasoning. I like low sodium to control the salt.

4. Add all the other goodies : black beans, kidney beans, corn, diced tomatoes, Rotel, and beef broth.

5. Simmer for at least 5 minutes , or up to 10 minutes to let the flavours get friendly.

6. Serve .

Pro Tips for Taco Soup Perfection

Here are some expert techniques or shortcuts .

• Go lean : Using lean ground beef will minimize the need to drain off excess grease.
• Spice it right : Don't be shy with the seasoning. Add a dash of cumin. It will add to that amazing Best Taco Soup
• Make-ahead magic : Pantry Taco Soup , this is a great make-ahead meal. The flavours get even better overnight.

Honestly, this Easy Ground Beef Soup is a weeknight game-changer. After a long day at work, the last thing I want is a complicated recipe.

That is why I make my Taco Soup With Ground Beef Easy . And now you can, too. So grab your pot, your ingredients, and let's get soup-ing! I bet that your Weeknight Taco Soup will be the hit in your house.

Recipe Notes: Your Easiest Ever Taco Soup! #TacoTuesday Survival Guide

Right then, you've got the recipe. Now, let's talk shop, yeah? Here's the lowdown on making this Easiest Ever Taco Soup! #TacoTuesday truly your own.

I always say, a recipe is just a starting point. Let your inner chef shine! Honestly, this Quick Taco Soup Recipe is forgiving, so don't stress!

Ace It with Awesome Serving Suggestions

Presentation, innit? Don't just chuck it in a bowl! Think about it. Ladle the soup carefully. A swirl of sour cream looks proper fancy. A sprinkle of chopped cilantro adds freshness.

Try some crumbled tortilla chips on top for crunch. On the side? A wedge of lime for a zesty kick.

And don't forget a cold Corona or a glass of iced tea. Taco Soup Ingredients shine when paired right!

Storage Secrets – Keep It Fresh!

Got leftovers? Lucky you! This soup tastes even better the next day, I reckon. Pop it in an airtight container in the fridge. It'll happily keep for up to 3 days.

Freezing? Absolutely! Let it cool completely first, though. Then portion it out into freezer bags or containers. It'll last for up to 2 months in the freezer.

When reheating, thaw it overnight in the fridge. Then gently heat on the stovetop or in the microwave. Sorted.

Adaptations – Making it Your Soup

Fancy a change? No problem! Swap out the ground beef for ground turkey or chicken. Or go veggie with some extra beans or crumbled veggie mince. My sister swears by it.

Want to spice things up? Add a chopped jalapeno or a dash of hot sauce. If you're feeling adventurous, try adding some sweet potato for a touch of sweetness.

You can also try Taco Soup With Ground Beef Easy in a slow cooker for a hands-off meal.

Nutrition Nuggets – Goodness in a Bowl

This Easy Ground Beef Soup isn't just tasty. It's packed with goodness too! You're getting a good dose of protein, fibre, and vitamins.

The beans and corn add a healthy dose of carbs. Plus, it's relatively low in fat, especially if you use lean ground beef.

Each serving clocks in around 320 calories. Protein is at 25g, fat at 15g, and carbs at 25g. But remember, these are just estimates.

It all depends on what you chuck in! This Best Taco Soup will warm you up from the inside out.

So there you have it! All the tips and tricks you need to make this Weeknight Taco Soup a roaring success.

Go on, get cooking! You've got this! I'm telling you, this Taco Soup Recipe Easy will be on repeat in your house.