Crispy Tender Ube Halaya Waffles
Crispy Tender Ube Halaya Waffles
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction: Get Ready for Ube Waffle Magic!
Ever craved a breakfast that's both delicious and a total showstopper? This Ube waffles recipe is your answer. It's not just breakfast; it's a vibrant, flavour-packed experience.
Honestly, these are so good, I could eat them every day.
What's the Buzz About Ube Halaya Waffles ?
These waffles are inspired by Filipino flavors. The purple yam waffles are naturally sweet and taste like sunshine. They are easy to make and need just a few minutes.
This Filipino waffles recipe creates about 3 gorgeous waffles.
Why You'll Adore This Easy Ube Waffle Recipe
These aren't your average waffles! Ube extract waffles give it that authentic taste. Plus, a little bit of sweet rice flour waffles makes them extra crispy.
Imagine serving these golden crispy ube waffles at your next brunch! They're naturally delicious.
I remember the first time I made these. It was a total hit! My friends couldn't stop raving about the unique flavor and vibrant color.
Don't be afraid to experiment with Ube waffle toppings . Maple syrup is great, but get creative!
Let's Talk Ingredients for the Best Ube Waffles Recipe
Ready to whip up this batch of waffles?
Ingredients & Equipment for the Ube Waffles Recipe
Right, let's talk about what you'll need to whip up these awesome Ube Halaya Waffles ! I know, ingredients can seem a bit scary, but trust me, this easy ube waffle recipe is totally doable.
Honestly, half the battle is just getting everything ready before you start.
Main Ingredients: Your Purple Dream Team
Okay, so for these purple yam waffles we need:
- 2 tablespoons ( 30g ) of melted, unsalted butter. Good quality butter makes all the difference.
- ½ cup ( 100g ) of granulated sugar. Don't skimp!
- Just one large egg.
- ½ cup ( 120ml ) full-fat coconut milk. Seriously, the full-fat stuff is where it's at.
- ½ teaspoon vanilla extract.
- ½ teaspoon Ube extract waffles ! This gives that signature Ube flavour.
- ¼ cup ( 60g ) Ube Halaya (ube jam). Trust me on this, it makes them extra special.
- ¼ teaspoon of salt.
- 2 teaspoons of baking powder. Hello, fluffy ube waffles !
- ½ cup ( 60g ) cornstarch.
- ½ cup ( 60g ) all-purpose flour.
- ¼ cup ( 30g ) Sweet rice flour waffles (glutinous rice flour). This is the secret to crispy ube waffles !
For serving? Grab some maple syrup and maybe some fruit for that Insta-worthy finish for Ube waffle toppings .
Seasoning Notes: Aromatic Alchemy
Don't underestimate those little extras. A touch of vanilla extract boosts the Ube and coconut milk. The sweet rice flour will make the waffle, just be perfect.
If you do not have Ube extract , increase the Ube Halaya .
Equipment Needed: Kitchen Essentials
You really don't need much, thankfully!
- Two mixing bowls. One for wet, one for dry.
- A whisk to get those lumps out.
- And of course, a waffle maker. It's an ube waffles recipe , after all!
Honestly, if you don't have a fancy waffle maker, a basic one will do. We're not aiming for perfection, just tasty Filipino waffles recipe ! Now, let’s get cooking these delicious waffles.
Let's Get Waffling! The Ube Waffles Recipe You Need Right Now
Oh my gosh, are you ready for this? I'm about to drop the Easy ube waffle recipe that'll change your breakfast game forever.
We're talking Crispy ube waffles with a taste of pure Filipino sunshine. Forget boring waffles – these Ube Halaya Waffles are like a party in your mouth.
Honestly, once you try these, you won't go back!
Prep Like a Pro: Setting Up Your Waffle Station
First things first, mise en place is your best friend. Get all your ingredients measured out. This prevents those "Oh sugar!" moments later on.
I always melt the butter first – 2 tablespoons (30g) . Trust me, melted butter makes everything better. And always double-check your baking powder – 2 teaspoons .
You don’t want flat waffles, right? Safety note: hot waffle makers are serious business! Keep kids and pets at bay.
You know?
From Batter to Breakfast: The Step-by-Step
Alright, here’s the breakdown for this delicious Filipino waffles recipe :
- Wet Crew: Whisk ½ cup (100g) sugar, 1 egg, ½ cup (120ml) coconut milk, ½ teaspoon vanilla, ½ teaspoon Ube extract waffles , and ¼ cup (60g) Ube Halaya Waffles in a big bowl.
- Dry Squad: In another bowl, mix ¼ teaspoon salt, the baking powder, ½ cup (60g) cornstarch, ½ cup (60g) all-purpose flour, and ¼ cup (30g) Sweet rice flour waffles . This is the secret for that perfect crispy-chewy texture.
- Combine: Gently fold the dry into the wet. A few lumps are fine. Don't overmix! That's super important!.
- Heat It Up: Get that waffle maker screaming hot!
- Cook It! Pour about ⅔ cup batter in. Cook for 4- 6 minutes . Look for golden brown edges.
- Serve and Devour: Serve ASAP with your favorite Ube waffle toppings !
Ube Waffle Variations : Level Up Your Waffle Game
Want to take these waffles to the next level? Here's some pro tips. Don't overmix the batter! Seriously, it makes a difference.
For extra flavor, add ¼ teaspoon of coconut extract. If you're feeling adventurous, try Gluten-free ube waffles by swapping the all-purpose flour with a gluten-free blend.
If you only have Ube Halaya, you can skip Ube extract waffles and increase halaya quantity. And listen, don’t skip the sweet rice flour.
It's what makes these waffles special. I always get a little nervous the first time, but remember not to get overwhelmed, follow the steps and you will have the best Purple yam waffles for breakfast!
Recipe Notes
So, you're ready to whip up some Ube waffles recipe ? Awesome! Before you get cracking, let’s chat about a few things that’ll make your waffle experience even better.
Honestly, these tips came from a few kitchen mishaps on my end, so learn from my mistakes.
Serving Like a Pro
Forget boring breakfasts. These Purple yam waffles deserve a bit of flair. Think vibrant! For plating and presentation, stack 'em high and dust with powdered sugar.
I swear it makes everything look fancier.
A side of fresh mango or strawberries really pops against the purple. Oh, and don't forget the syrup! Maple syrup is a classic, but if you wanna get really wild, try a coconut syrup or even a drizzle of condensed milk.
As for beverages, a strong cup of coffee or a refreshing glass of mango juice are perfect with these Ube Halaya Waffles.
Storage Savvy
Got leftovers? Lucky you! These waffles keep pretty well.
Refrigeration: Let them cool completely, then pop them into an airtight container. They'll be good in the fridge for up to three days.
Freezing: For longer storage, freeze them individually on a baking sheet, then transfer to a freezer bag. They’ll last for a month or two.
Reheating: Reheat in a toaster for the crispiest results. Microwave works in a pinch, but they might be a bit softer.
Honestly, I sometimes just eat them cold straight from the fridge. Don't judge me!
Ube Waffle Variations and Swaps
Want to mix things up? Me too!
Got dietary restrictions? No prob. For a gluten-free version, swap out the all-purpose flour for a Gluten-free ube waffles blend.
For a dairy-free option, use almond or oat milk instead of coconut milk. I tried both once and both were excellent.
Seasonally, you can switch things up. In the summer, top with grilled peaches. In the winter, sprinkle with cinnamon and nutmeg.
These Ube waffle variations are endless! You could use Sweet rice flour waffles for extra sweetness and softness.
Nutrition Nuggets
Alright, let's talk about nutrition basics. These Crispy ube waffles are delicious, but they're still waffles. So, moderation is key, folks.
They provide a good source of carbs for energy. Ube also contains some antioxidants. Remember this is an Easy ube waffle recipe .
Each serving has around 589 kcal. Ube extract waffles won't change much.
Look, making Filipino waffles recipe doesn't need to be intimidating. Just have fun with it, experiment with Ube waffle toppings , and don't be afraid to make a mess.
I have made a lot of messes. Now, go get your waffle on!
Frequently Asked Questions
Can I make these Ube waffles recipe ahead of time? Are they still good later?
While Ube waffles are best enjoyed fresh and crispy, you can certainly make them ahead. To keep them from getting soggy, let them cool completely on a wire rack. Then, store them in an airtight container in the fridge for up to 2 days. When you're ready to eat, pop them in the toaster or a preheated oven (350°F/175°C) for a few minutes to crisp them up. Think of it as a "waffle revival" – bringing them back to their former glory!
My Ube waffles aren't purple enough! What can I do?
Achieving that vibrant purple hue can be tricky! Firstly, make sure you're using a good quality ube extract. Some extracts are more concentrated than others. If the colour is still not vibrant enough, you can add a few drops of purple food coloring (gel is best) to the batter. But remember, a little goes a long way – nobody wants waffles that look like they belong in a science experiment!
I don't have Ube Halaya. Can I still make this Ube waffles recipe?
While Ube Halaya adds a wonderful richness and flavour, you can still make these waffles without it! In this case, substitute the Ube Halaya with an additional 1/4 cup of coconut milk and increase the Ube extract by 1/4 teaspoon. The flavour won't be exactly the same, but you'll still get a delicious Ube-infused waffle. Think of it as a slightly different take on a classic – still a good show, just a different cast!
How can I make these Ube waffles extra crispy?
Crispy waffles are the holy grail of breakfast! Here's the secret weapon: cornstarch and rice flour! The cornstarch in the recipe helps to create a light and crispy texture. Also, make sure your waffle iron is properly preheated before pouring in the batter. Don't open the waffle maker until the steaming has significantly subsided as well. This ensures the outside gets nice and golden brown without being soggy.
Are there any healthy substitutions I can make for this recipe?
You can make these Ube waffles a little healthier! You can replace half of the all-purpose flour with whole wheat flour for added fiber. You can also reduce the amount of sugar or use a natural sweetener like maple syrup or honey. Finally, you can swap out the butter with a lighter alternative like unsweetened applesauce for a reduced-fat version. Remember, it's all about balance – a little indulgence never hurt anyone!
Can I freeze leftover Ube waffles?
Absolutely! Freezing is a great way to prevent waste. Let the waffles cool completely. Then, place them in a single layer on a baking sheet and freeze for about 30 minutes. Once they're firm, transfer them to a freezer bag. This prevents them from sticking together. You can reheat them directly from frozen in the toaster or oven. They'll be ready for their second act in no time!
