Creamy Garlic Shrimp Pasta a Weeknight Winner

Recipe Introduction

Quick Hook: Feeling Peckish?

Ever get that craving for something creamy, garlicky, and totally comforting? Our Creamy Garlic Shrimp Pasta Recipe is your answer.

This dish delivers big flavor with minimal effort. Honestly, it's the kind of meal you'll want to make again and again.

Brief Overview: A Taste of Italy

This Creamy Garlic Shrimp Pasta is a classic Italian American dish. It's ready in under 40 minutes, making it ideal for Weeknight Pasta Dinners .

This recipe makes 4 generous servings, perfect for a family meal or impressing some mates.

Main Benefits: Delicious and Nutritious

Seafood fans rejoice! Shrimp is packed with protein and low in fat. This Seafood Pasta Recipe feels indulgent but is actually quite healthy.

Serve it for a casual dinner party or a cozy night in, it's versatile like that. What makes this Easy Shrimp Pasta Recipe special? The sauce! It's rich, creamy, and utterly addictive, perfect for using up any white wine left over from a previous dinner party.

Creamy Garlic Shrimp : Ingredient Lineup

Let's get down to the nitty gritty. Grab your shrimp, pasta, and get ready to be amazed. We are starting a flavor journey that combines pantry staples with fresh ingredients for a dish that feels both familiar and exciting.

The key to the best Garlic Shrimp Pasta lies in simplicity.

This Linguine Shrimp Recipe is as easy to follow as it is delicious. It won't involve complicated steps and uses only a few essential ingredients.

Trust me, it's a recipe you'll be whipping up every week. The Pasta with Shrimp and Cream Sauce is so good, the family will ask for it repeatedly.

Alright, let's dive into what you'll need to whip up this incredible Creamy Garlic Shrimp Pasta Recipe ! Honestly, it's mostly stuff you probably already have kicking around.

Ingredients & Equipment for the Best Garlic Shrimp Pasta

Let's get started. You know, half the battle is just having everything ready to go!

Main Ingredients: Seafood Pasta Magic

For the star of the show, the shrimp, you'll need 1 pound (450g) of large shrimp. Frozen is totally fine, just make sure they're thawed.

Quality shrimp should smell fresh and not fishy. For the Pasta with Shrimp and Cream Sauce , you need 1 pound (450g) of pasta, too.

Linguine is my go-to for this Linguine Shrimp Recipe . It just clings to that sauce so perfectly, you know?

For the creamy base, grab 4 tablespoons (60g) of butter and 6 cloves of garlic , minced. Honestly, the more garlic, the better.

1/2 cup (120ml) of dry white wine or chicken broth and 1 cup (240ml) of heavy cream will give it that luscious texture.

Finally, you'll need 1/2 cup (50g) of grated Parmesan cheese. Don't be shy.

Seasoning Notes: The Flavor Boosters

Okay, so a little secret to leveling up this Garlic Butter Shrimp Pasta: red pepper flakes! A tiny 1/4 teaspoon (1.

25ml) adds a nice kick. Fresh parsley, about 1/4 cup , adds a pop of color and freshness. Don’t forget the juice of 1/2 a lemon , about 1 tablespoon (15ml) , to brighten things up! If you are spice sensitive, consider skipping pepper flakes.

For aromatics I recommend a dry Sauvignon Blanc! If you don't have white wine a good substitute is chicken broth.

Equipment Needed: Easy Shrimp Pasta Tools

Honestly, you don’t need a ton of fancy gear for this Easy Shrimp Pasta Recipe . A large pot for the pasta, obviously.

A big skillet or sauté pan is essential to cook the shrimp and make the sauce. You'll need a colander to drain the pasta.

A garlic press is handy, but you can just mince it by hand if you don't have one. A good sharp knife will always serve you well.

Alright, let's get cracking on this Creamy Garlic Shrimp Pasta Recipe ! It's a winner. It's also quick and easy. Honestly, it's utterly delicious. Think posh pasta, with way more flavor.

Cooking Method: Perfect Creamy Garlic Shrimp Pasta Every Time

This section is all about nailing the cooking process. Garlic Shrimp Pasta is simple, but a few tricks make it amazing. We will make the Best Weeknight Pasta Dinners .

Prep Steps: Mise en Place and More

Good prep is key. Chop your parsley. Mince the garlic. Get your shrimp ready. Measure out the cream and cheese.

Organisation is a big time saver, you know. It will also make the cooking process a lot more pleasant.

step-by-step Process: Easy as 1, 2, 3 (Really!)

1. Cook the pasta . Boil salted water. Add pasta. Cook until al dente. Reserve 1 cup (240ml) of pasta water! Drain.
2. Cook the shrimp . Heat olive oil. Add shrimp. Cook 2- 3 minutes per side. Shrimp should be pink. Then take them out.
3. Make the garlic sauce . Melt butter. Add garlic. Cook for 1 minute , until fragrant. Don't burn it!
4. Deglaze the pan . Pour in wine (or broth). Scrape up the browned bits. Simmer for 2 minutes.
5. Add cream and cheese . Stir in cream and Parmesan. Simmer until thick. This should take 3- 5 minutes .
6. Combine everything . Add pasta and shrimp to the sauce. Toss it all together. Add pasta water to get the right consistency. You want the sauce to coat the pasta nicely.
7. Finish and serve . Stir in parsley and lemon juice. Season with salt and pepper. Serve this beautiful Seafood Pasta Recipe immediately!

Pro Tips: Secret Sauce Secrets

• Don't overcook the shrimp! They get rubbery. No one likes rubbery shrimp.
• Pasta water is your friend. It helps the sauce cling. It's like magic.
• Fresh garlic is a must . No pre-minced stuff allowed.

This Creamy Shrimp Pasta is the perfect Easy Shrimp Pasta Recipe to have in your repertoire! It will quickly become a favorite, perfect for those busy weeknights when you need a quick and delicious meal.

So go on and give this delicious Garlic Butter Shrimp Pasta a whirl. You won't regret it! Make sure that you make it linguine, its perfect for Linguine Shrimp Recipe or any other pasta.

It is all a mater of having a delicious Pasta with Shrimp and Cream Sauce , it is really easy if you remember these little tricks.

Alright, let's chat about some extra bits for this amazing Creamy Garlic Shrimp Pasta Recipe . These are just a few ideas to make sure you get the most delish Garlic Shrimp Pasta every single time!

Recipe Notes

Serving Like a Pro

Wanna impress your mates? For a fancy touch, twirl the Creamy Shrimp Pasta into nests on each plate. A sprinkle of extra Parmesan and a sprig of parsley make it restaurant worthy.

On the side, think a simple green salad. A glass of crisp white wine? Yes, please! It’s the kind of Seafood Pasta Recipe that deserves a good presentation.

Honestly, presentation matters!

Storage Savvy

Got leftovers? Lucky you! Pop that Garlic Butter Shrimp Pasta into an airtight container. It'll keep in the fridge for up to 3 days .

When reheating, a splash of milk or cream helps keep it luscious. I haven't tried freezing it myself because it never lasts that long.

Remix It!

Feeling adventurous? Make it a Spicy Shrimp Pasta . Add extra red pepper flakes to the sauce! Or, for a lighter version, swap the cream for half and-half.

For a Shrimp Pasta Recipe that fits different diets, you could also use gluten-free pasta. It’s all about making it your own.

Or, let's turn it into a Linguine Shrimp Recipe

Nutrition Nitty Gritty

Okay, so this Creamy Garlic Shrimp pasta isn't exactly health food, but it's got its perks! Shrimp is packed with protein.

Parmesan adds calcium. Roughly, each serving clocks in around 650 calories , 40g protein , 35g fat , and 40g carbs .

Remember, this is an estimate, so adjust accordingly!

So there you have it! These extra tips will take your Easy Shrimp Pasta Recipe from good to great. This dish will become one of your favorite Weeknight Pasta Dinners ! Don't be afraid to experiment.

Cooking should be fun, innit? Now go on, get cooking! It will become one of your favorite way to prepare Pasta with Shrimp and Cream Sauce .

Frequently Asked Questions

Help! My shrimp turned out rubbery. What did I do wrong?

Oh dear, rubbery shrimp is a common kitchen mishap! The most likely culprit is overcooking. Shrimp cook very quickly, usually only 2-3 minutes per side, until they turn pink and opaque. Watch them like a hawk! Also, make sure they're patted dry before cooking excess moisture can lead to uneven cooking.

Can I make this Creamy Garlic Shrimp Pasta Recipe ahead of time?

While this Creamy Garlic Shrimp Pasta recipe is best enjoyed fresh, you can certainly prep some components in advance to save time. You can cook the pasta ahead of time and toss it with a little olive oil to prevent sticking.

The sauce can also be made a few hours ahead, but the shrimp should ideally be cooked right before serving for the best texture. Reheat gently, adding a splash of milk or broth if needed to loosen the sauce.

I'm trying to be healthy. Are there any lighter alternatives for your Creamy Garlic Shrimp Pasta Recipe?

Absolutely! For a lighter version, you can swap the heavy cream with half and-half or even a combination of milk and a tablespoon of cornstarch (to help thicken it). You can also use whole wheat pasta for added fiber. And don't be shy with the veggies!

Adding spinach, zucchini, or bell peppers to the dish will boost the nutrient content and make it more filling.

Can I freeze leftover Creamy Garlic Shrimp Pasta?

Freezing creamy pasta dishes isn't generally recommended. The sauce can sometimes separate and become grainy when thawed, and the pasta can get mushy. However, if you must freeze it, try to do so as soon as possible after cooking.

Use an airtight container, and when reheating, do so gently over low heat, adding a little milk or cream to help restore the sauce's consistency. It won't be quite the same as fresh, but it'll do in a pinch!

I don't have white wine on hand. What can I substitute in this Creamy Garlic Shrimp Pasta?

No worries, mate! If you're out of white wine, you can easily substitute chicken broth or vegetable broth. The wine adds a lovely depth of flavor, but the broth will still provide the necessary liquid for the sauce and help deglaze the pan.

A squeeze of lemon juice will also help brighten the flavor profile in the absence of the wine's acidity.

What kind of pasta works best with this Creamy Garlic Shrimp Pasta Recipe?

Linguine, fettuccine, and spaghetti are all excellent choices because their shape and surface area hold the creamy sauce beautifully. However, feel free to experiment with other pasta shapes like penne or rotini.

The most important thing is to cook the pasta al dente that is, firm to the bite so it doesn't become mushy in the sauce.