Creamy Dreamy Chicken Pasta Soup

Recipe Introduction

Ever have one of those days? You know, the kind where all you want is a hug in a bowl? Well, let me tell you about Creamy Chicken Pasta Soup .

It’s basically chicken noodle soup, but elevated. Think silk pajamas instead of old sweats.

Quick Hook

This Creamy Chicken Pasta Soup is proper comfort food. It is packed with flavor and feels like a warm hug.

It's so rich and savory, it will be your favorite chicken soup recipe .

Brief Overview

This recipe is inspired by classic Italian American flavors. It's a really easy, one-pot wonder that's ready in under an hour. This family friendly chicken pasta soup serves 6-8.

Main Benefits

Honestly, the best part is how comforting it is. Plus, it's loaded with protein. Perfect for a chilly night. What makes it special? That creamy texture and the way it all melds together.

It’s like creamy chicken soup and pasta had a baby.

Ready to dive in? I thought so. The ingredients are pretty straightforward. Don't you worry. We'll start with the essentials and build from there.

Ingredients & Equipment for the Best Creamy Chicken Pasta Soup

So, you wanna make some seriously good Creamy Chicken Pasta Soup? Let's talk ingredients and gear. It's easier than you think.

Honestly, this Chicken Pasta Soup is all about the right bits and bobs. Let's get sorted, shall we?

Main Ingredients Breakdown

Right, let's get down to the nitty gritty. Here’s what you'll need for this Creamy Chicken Pasta :

• Olive Oil: 2 tablespoons (30 ml). This is for sautéing; it doesn't need to be fancy.
• Yellow Onion: 1 medium , chopped (about 1 cup/150g). Brown onions give a sweeter flavor.
• Carrots: 2 , peeled and chopped (about 1 cup/120g). Adds a touch of sweetness.
• Celery Stalks: 2 , chopped (about 1 cup/110g). It gives a lovely savoury taste.
• Garlic: 2 cloves , minced. Fresh is always best, but jarred will do in a pinch.
• Chicken Broth: 6 cups (1.4 liters). Low sodium is good to avoid it becoming too salty.
• Dried Thyme: 1 teaspoon . Adds a lovely earthy aroma.
• Dried Rosemary: 1/2 teaspoon . A little goes a long way with rosemary!
• Red Pepper Flakes: 1/4 teaspoon (optional). Adds a wee kick.
• Chicken Breasts: 1 pound (450g), boneless, skinless. Get good quality ones for the best flavour. Free range is ideal.
• Pasta: 8 ounces (225g) penne, rotini, or ditalini. Anything small and easy to eat.
• Heavy Cream: 1 cup (240 ml). This is where the magic happens!
• Fresh Parsley: 1/4 cup (60ml), chopped. For garnish. Adds freshness.
• Salt and Black Pepper: To taste. Seasoning is key!

Seasoning Notes for a Tasty Chicken Soup Recipe

Spices, eh? Think of thyme and rosemary as your comfort food soup base. Red pepper flakes add a nice zing! Don't be shy with the salt and pepper.

Taste as you go! You can sub dried herbs for fresh, but half the amount. Fresh herbs really sing in this.

Equipment Needed for this One-Pot Chicken Pasta Soup

Keep it simple, yeah? You only need a few things:

• A large pot or Dutch oven. I use my Le Creuset.
• A chopping board. For all the chopping!
• A chef's knife. A good knife is your best friend in the kitchen.
• A wooden spoon or heat resistant spatula. To stir things up.
• Measuring cups and spoons. For accuracy.

Honestly? That’s it! You don’t need loads of fancy stuff to make this delicious Family friendly chicken pasta soup .

So, what are you waiting for? Let’s get cooking this Creamy Chicken Noodle Soup with Vegetables ! I promise it will be the Easy chicken soup recipe you ever try!

Creamy Dreamy Chicken Pasta Soup

Honestly, this Creamy Chicken Pasta Soup is where it's at. Forget boring old chicken soup recipe . This is like comfort food soup elevated.

Picture this: a chilly evening, you're wrapped in a blanket, and this family friendly chicken pasta soup is warming you from the inside out.

It's the ultimate Creamy Chicken Soup and One-pot chicken pasta soup you'll ever make!.

Prep Steps to Culinary Bliss

First things first, get your mise en place sorted. That's chef speak for "get everything chopped and ready." Chop your onion, carrots, and celery.

Mince that garlic. It'll save you heaps of time later. Safety tip: Keep your fingers out of the way when you're chopping!

step-by-step Process to the best Creamy Chicken Pasta

1. Sauté the chopped onion, carrots, and celery in 2 tablespoons of olive oil in a large pot over medium heat until softened.
2. Add the minced garlic and cook for 1 more minute. Mmm, that garlicky aroma!
3. Pour in 6 cups of low-sodium chicken broth . Add 1 teaspoon of dried thyme, 1/2 teaspoon of dried rosemary, and 1/4 teaspoon of red pepper flakes (if you're feeling brave). Bring to a simmer.
4. Add 1 pound of boneless, skinless chicken breasts to the pot. Simmer until the chicken is cooked through to 165° F . This usually takes about 15- 20 minutes.
5. Remove the chicken and shred it with two forks. Then set it aside.
6. Add 8 ounces of pasta (penne, rotini, or ditalini work great!) to the broth and cook according to the package directions until al dente.
7. Stir in the shredded chicken and 1 cup of heavy cream. Heat through, but don't boil!
8. Season with salt and pepper to taste. Garnish with 1/4 cup of fresh parsley before serving.

Pro Tips to Take Your Chicken Pasta Soup to the Next Level

Don't overcook the pasta. Soggy pasta is a crime against pasta soup . Aim for al dente , which means "to the tooth" in Italian. It should still have a little bite.

Adding the cream last prevents curdling. No one wants lumpy Creamy Chicken Pasta . Trust me on this one!

Taste as you go. Seasoning is key to getting the perfect flavor. Don't be shy with the salt and pepper.

And a squeeze of lemon juice at the end can brighten things up! This is a game changer Easy chicken soup recipe .

So there you have it! My Creamy Dreamy Chicken Pasta Soup. It's like a hug in a bowl, especially good as a Creamy chicken noodle soup with vegetables ! Enjoy, my friends!

Recipe Notes for Your Creamy Dreamy Chicken Pasta Soup

Alright, let's talk about making this Creamy Chicken Pasta Soup your own ! It's more of a friendly guideline, innit?

How to Dish it Up: Serving Suggestions

Presentation matters, even if it's just for you! Think of plating as a little "ta-dah!" moment. Ladle your Creamy Chicken Soup into a nice bowl.

Swirl a bit of cream on top, if you're feeling fancy. A sprinkle of fresh parsley makes it look extra appetizing.

Honestly, this Chicken Pasta Soup screams for some crusty bread. You know, for dunking. A simple side salad works wonders too.

It cuts through the richness. Or, and this is my personal fave, grilled cheese soldiers! Pure comfort food soup bliss.

Keeping it Fresh: Storage Tips

So, you've got leftovers? Ace! This easy chicken soup recipe is even better the next day.

Pop it in the fridge, in an airtight container, for up to three days. Fancy freezing some? Go for it! It will last up to 2 months.

Just let it cool completely first. Then, when you're ready to eat, defrost it overnight in the fridge. Reheat gently on the hob.

Add a splash of broth if it looks too thick.

Switching it Up: Variations

Fancy a bit of a twist? Easy peasy! For a lighter Creamy Chicken Noodle Soup With Vegetables , use half and-half instead of heavy cream.

I've tried it, and it's still lush. And for a spicy kick? Chuck in a pinch more red pepper flakes or a dash of your fave hot sauce.

Bam!

If you're cooking for veggies, swap the chicken for chickpeas or white beans. Use vegetable broth instead of chicken broth .

Still a total winner. This recipe makes a great Family Friendly Chicken Pasta Soup as is, and you can adapt it for dietary needs easily

Nutritional Nitty Gritty: Nutrition Basics

Alright, the basics: One serving of this One-Pot Chicken Pasta Soup has about 350 calories. Each bowl packs around 30g of protein, 18g of fat, and 20g of carbs.

Remember, that's just a rough estimate. This soup has healthy fats and tons of protein. It's proper comfort food , but with a nutritional boost.

It's a balanced meal that's both tasty and good for you.

Honestly, making this Chicken Pasta Soup will be a breeze. Don't be afraid to experiment and have a laugh.

Frequently Asked Questions

Can I make Creamy Chicken Pasta Soup ahead of time?

Absolutely! The Creamy Chicken Pasta Soup tastes even better the next day as the flavors meld together. However, the pasta will continue to absorb liquid, so you might need to add a splash of broth when reheating. Just think of it as giving your soup a little "hair of the dog" the next day - it'll be grand!

How should I store leftover Creamy Chicken Pasta Soup?

Store leftover soup in an airtight container in the fridge for up to 3-4 days. Because of the cream, it doesn't freeze particularly well as the texture can change. If you do freeze it, expect some separation upon thawing. Consider adding freshly cooked pasta when reheating if the existing pasta has become too soft.

What kind of pasta is best for Creamy Chicken Pasta Soup?

Smaller pasta shapes like penne, rotini, or ditalini work best in this soup. They're easy to eat with a spoon and cook evenly in the broth. Avoid long pasta shapes like spaghetti or linguine, as they can be a bit unwieldy in a soup. It is not the Italian way to have a soup with long pasta.

Is there a way to make this Creamy Chicken Pasta Soup healthier?

Certainly! To lighten things up, you can use half and-half or milk instead of heavy cream. You could also increase the amount of vegetables and use whole wheat pasta for added fiber. Remember that nutritional information is just an estimate, so make adjustments that align with your dietary needs.

Can I use rotisserie chicken to make this Creamy Chicken Pasta Soup even faster?

You bet! Using rotisserie chicken is a fantastic shortcut. Simply shred the chicken and add it to the soup when you would normally add the cooked and shredded chicken. It cuts down on cooking time and is a great way to use up leftover chicken from Sunday roast two birds with one stone, eh?

My Creamy Chicken Pasta Soup is too thick! How can I fix it?

No worries, that's an easy fix! Simply add more chicken broth until you reach your desired consistency. Stir it in gradually so you don't accidentally make it too thin. A splash of hot water will also do the trick in a pinch - just make sure to taste and adjust the seasoning afterwards.