Cinnamon Swirl Blondies

Cinnamon Swirl Blondies

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Preparation time:15 Mins

Cooking time:27 Mins

Servings:16 blondies

Ingredients:

• 1/2 cup (113g) unsalted butter, melted
• 1 cup (200g) packed light brown sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1 cup (120g) all-purpose flour
• 1/2 cup (60g) chopped walnuts or pecans (optional)
• 2 tablespoons (28g) unsalted butter, softened
• 1/4 cup (50g) granulated sugar
• 2 teaspoons ground cinnamon

Instructions:

• Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang for easy removal.
• In a large mixing bowl, combine melted butter and brown sugar. Whisk until smooth and well combined.
• Whisk in the egg and vanilla extract until fully incorporated.
• Gradually add the salt and all-purpose flour to the wet ingredients, mixing until just combined. Be careful not to overmix. Gently fold in nuts, if using.
• In a separate small bowl, combine softened butter, granulated sugar, and cinnamon. Mix until a paste forms.
• Pour half of the blondie batter into the prepared baking pan. Dot spoonfuls of the cinnamon sugar mixture over the batter. Pour the remaining blondie batter on top.
• Use a knife or skewer to gently swirl the cinnamon sugar mixture into the blondie batter. Don't over swirl; a little streaking is perfect.
• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
• Let cool completely in the pan before lifting out using the parchment paper overhang.
• Cut into squares and serve.

Nutrition Facts

Calories	200 calories
Fat	10g
Fiber	2g

Recipe Info

Category	Dessert
Cuisine	American

Recipe Introduction

Quick Hook: Craving a quick fall treat ?

Remember those days when Grandma would bake cinnamon rolls? These Easy Cinnamon Sugar Blondies Sweet are like that, but easier! Honestly, they're foolproof.

They have the same cosy flavour, but without the faff. It's all the cinnamon-y goodness in a fraction of the time.

A Blondie Overview

These aren't your average blondies. This cinnamon blondie recipe easy is a twist on the classic bar. It infuses the warmth of cinnamon rolls.

They are so British bake off. This recipe is super easy , needs about 15 minutes prep, and bakes in under 30.

This recipe makes 16 perfect squares of happiness, ideal as a dessert for gathering .

Main Benefits

These blondies are more than just tasty! Walnuts add a bit of healthy fat. These easy best desserts are ideal for a cozy night in or a fall baking recipes easy .

These are great served on September Desserts Easy because of the warm flavours. What makes them special? The homemade touch and the irresistible cinnamon swirl!

It's got that comforting taste.

Ingredients & Equipment for Your Easy Cinnamon Sugar Blondies Sweet Treat

Right then, let's talk about what you'll need to whip up these amazing blondies. Honestly, the ingredient list is pretty straightforward.

Main Ingredients for the Best September Desserts Easy

For these Easy Best Desserts , you'll need:

• 1/2 cup (113g) unsalted butter, melted. Opt for a good quality butter.
• 1 cup (200g) packed light brown sugar. The moistness adds a lovely chew!
• 1 large egg. It binds everything together!
• 2 teaspoons vanilla extract. Real vanilla is best, but the imitation stuff works in a pinch.
• 1/4 teaspoon salt. Don't skip it! It enhances the sweetness.
• 1 cup (120g) all-purpose flour. Plain old flour does the trick.
• 1/2 cup (60g) chopped walnuts or pecans (optional). Adds a nice crunch.

For the irresistible Cinnamon Sugar Swirl Dessert :

• 2 tablespoons (28g) unsalted butter, softened. Make sure it's actually soft!
• 1/4 cup (50g) granulated sugar. Standard white sugar works just fine.
• 2 teaspoons ground cinnamon. Go for a fragrant, fresh jar of cinnamon if you can!

Seasoning Notes for Fall Baking Recipes Easy

Cinnamon and sugar are the stars here! But, you know, a tiny pinch of nutmeg in the cinnamon swirl can really boost that Fall Baking Recipes Easy vibe.

If you're feeling fancy, a dash of cardamom could also be interesting. For a Quick Fall Treats , use that combination to enhance your blondies

And, oh my gosh, if you only have brown sugar, use it, it will taste different but equally amazing

Equipment Needed

Don't worry, you don't need a load of fancy gadgets!

• An 8x8 inch baking pan. That's the sweet spot size.
• Parchment paper or foil. Makes lifting them out a breeze.
• Mixing bowls. A couple will do.
• Whisk. To get everything nicely combined.
• Spatula. To scrape down the sides of the bowl.
• Measuring cups and spoons. You know, for measuring.

Honestly, if you don't have a whisk, a fork will do. No baking pan? A slightly larger one will work; the blondies will just be thinner! These Blondies with Cinnamon Rolls Flavor are forgiving.

It is the perfect Dessert For Gathering . You are ready to bake these Easy Blondie Bar Recipe ? This Cinnamon Blondie Recipe Easy dessert is the best recipe for Easy Fall Sweet Treats

Baking Up Autumn: Cinnamon Swirl Easy Cinnamon Sugar Blondies Sweet

Oh my gosh, are you ready for some serious autumn baking? This Cinnamon Blondie Recipe Easy is my new obsession.

Imagine sinking your teeth into a chewy, buttery blondie, swirled with that amazing cinnamon sugar goodness. Honestly, it's like a hug in every bite.

These blondies are so perfect for fall, you'll want to bake them every weekend. And they are a great Dessert For Gathering .

These Quick Fall Treats are easier than you think. Forget complicated recipes. This is all about simple pleasures and comforting flavours.

Think of these blondies as your new go-to when you crave something sweet but don't want to spend hours in the kitchen.

This Easy Blondie Bar Recipe is going to knock your socks off!

Prep Steps: Getting Ready for Easy Best Desserts

First things first, let's get our mise en place sorted. That just means having all your ingredients measured out and ready to go.

Melt the butter, measure out the sugar, and get that oven preheating to 350° F ( 175° C) . Don't forget to line your 8x8 inch pan with parchment paper, leaving an overhang.

It will make removing them super easy.

Time saving tip: Measure everything out before you start melting and mixing. It's a game changer, trust me! And please, be careful when using the melted butter. Hot butter is no fun.

Swirl It Up: Step-by-Step Process

1. Melt 1/2 cup (113g) butter, then whisk in 1 cup (200g) brown sugar.
2. Add 1 large egg and 2 teaspoons of vanilla. Whisk until smooth.
3. Mix in 1/4 teaspoon of salt and 1 cup (120g) flour. Don't overmix! Add 1/2 cup (60g) nuts.
4. For the swirl, mix 2 tablespoons (28g) softened butter, 1/4 cup (50g) sugar, and 2 teaspoons cinnamon.
5. Layer half the batter, then cinnamon mixture, then the rest of the batter. Swirl gently.
6. Bake for 25- 30 minutes . Look for golden edges and a slightly soft center.

Pro Tips for Fall Baking Recipes Easy

Don't overbake! Overbaked blondies are dry and sad. You want them chewy and fudgy. I always err on the side of slightly underbaked.

A toothpick should come out with just a few moist crumbs.

Common mistake? Overmixing the batter. It leads to tough blondies. So, mix until just combined. For extra richness, try browning the butter before melting it.

Just watch it carefully so it doesn't burn. Enjoy this Cinnamon Sugar Swirl Dessert .

Recipe Notes for Easy Cinnamon Sugar Blondies Sweet

So, you're about to whip up these ridiculously good blondies? Amazing! Here are a few extra pointers to ensure that they are the Easy Best Desserts you have ever tried, honestly! I am sure that your Fall Baking Recipes Easy will shine!

Serving Those Quick Fall Treats

Okay, these Easy Cinnamon Sugar Blondies Sweet are divine as is. But presentation is key, right? Think about cutting them into cute little squares.

Place these squares on a pretty plate and serving them warm with a scoop of vanilla ice cream. Oh my gosh! That’s heaven.

If you are feeling extra, drizzle some caramel sauce. Or, how about a steaming mug of hot chocolate on a chilly evening to turn these into an autumnal symphony? If you have a Dessert For Gathering this Autumn, they will be a hit!

Storing Your Easy Blondie Bar Recipe

Right, so you somehow managed not to eat all the Easy Cinnamon Sugar Blondies Sweet straight from the oven? Impressive! Store them in an airtight container.

They will last for about 3-4 days at room temperature. In the fridge, they are good for about a week.

Thinking further ahead? You can freeze them. Wrap them tightly in plastic wrap, then place in a freezer bag. They will happily sit there for up to 2 months.

When ready to devour, thaw them at room temperature. Warm them in the oven for a few minutes. Perfect!

Variations on The Cinnamon Blondie Recipe Easy

Want to mix it up a bit? I get you! How about Apple Pie Blondies? Throw in a 1/2 cup of diced apples.

Sprinkle a little nutmeg on top. For a vegan version, swap the butter for vegan butter and use a flax egg instead of a regular egg.

Boom. Vegan Easy Cinnamon Sugar Blondies Sweet ! Make these September Desserts Easy !.

Nutrition Basics About the Cinnamon Sugar Swirl Dessert

Alright, let's be real. These are treats! Each blondie is about 200 calories. They contain around 2g of protein, 10g of fat, and 25g of carbs, including about 15g of sugar.

Treat yourself wisely, and maybe go for a long walk afterwards, but keep in mind that cinnamon has some health benefits and nuts adds some good fats!

Honestly, these Blondies with Cinnamon Rolls Flavor are such a crowd pleaser. Don't be surprised if they disappear fast. Happy baking and enjoy every bite!