Autumns Embrace Salted Caramel Apple Bliss Bars

Autumns Embrace Salted Caramel Apple Bliss Bars

0.0 / 5 (0 Review)

Preparation time:55 Mins

Cooking time:50 Mins

Servings:12-16 bars

Ingredients:

• 1 1/2 cups (190g) all-purpose flour, plus extra for dusting
• 1/2 cup (100g) granulated sugar
• 1/4 teaspoon salt
• 3/4 cup (170g) unsalted butter, cold and cut into small cubes
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 4 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and diced (approx. 4 cups diced)
• 2 tablespoons unsalted butter
• 1/4 cup (50g) granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 tablespoons all-purpose flour
• 1 cup (200g) granulated sugar
• 6 tablespoons (85g) unsalted butter, cut into small pieces
• 1/2 cup (120ml) heavy cream
• 1/2 teaspoon sea salt (or to taste)

Instructions:

• Combine flour, sugar, and salt in a bowl for the shortbread crust.
• Cut in cold butter until the mixture resembles coarse crumbs.
• Whisk in egg yolk and vanilla until dough just comes together.
• Press dough evenly into the bottom of the prepared baking pan and prick with a fork.
• Chill the crust for 30 minutes in the fridge.
• Preheat oven to 350°F (175°C) and bake crust for 15-20 minutes, or until lightly golden brown.
• Melt butter in a large skillet over medium heat for the apple filling.
• Add diced apples, sugar, and lemon juice and sauté until apples are tender-crisp, about 5-7 minutes.
• Stir in cinnamon, nutmeg, and cloves.
• Sprinkle flour over apple mixture and stir to coat. Remove from heat and let cool slightly.
• Combine sugar in a medium saucepan over medium heat for the salted caramel. Cook, stirring occasionally, until the sugar melts and turns a deep amber color.
• Carefully add butter, stirring until melted and smooth.
• Slowly pour in heavy cream, stirring constantly. Cook for 1-2 minutes, stirring constantly, until the caramel is smooth and thickened.
• Remove from heat and stir in sea salt.
• Pour apple filling evenly over the pre-baked shortbread crust.
• Drizzle salted caramel evenly over the apple filling.
• Bake for 25-30 minutes, or until the caramel is bubbly and the filling is set.
• Let cool completely in the pan before cutting into bars.

Nutrition Facts

Calories:350-400

Fat:20g

Fiber:2g

Recipe Info

Category:Dessert

Cuisine:American

Recipe Introduction

Ever wondered what pure autumnal bliss tastes like? I have!

You know, sometimes you just crave something that screams fall. These Irresistible Salted Caramel Apple Bars are exactly that. They're basically a hug in dessert form, packed with that warm, cozy feeling.

These bars feature Yummy Apple Desserts flavors, Salted Caramel Apple Pie Bars texture and Autumn Dessert Recipes Easy preparation.

Fall's Sweet Symphony: Overview of Apple Caramel Bars

These little beauties are my take on the classic apple pie. Think shortbread crust meets spiced apple filling, drizzled with salty-sweet caramel.

They bring that sweet, savory combination. The history? I'd say it's a modern twist on Apple Crumble Bars with Salted Caramel.

This recipe is pretty straightforward and will take about 2 hours from start to finish. It yields 12-16 bars. These are perfect for sharing, if you are willing to.

Why You'll Fall Head-Over-Heels (Like I Did!)

One of the best things about these Apple Caramel Bars is that they're loaded with fruit. Which, you know, kinda makes them healthy-ish, right? These make a killer Fall Party Dessert , Thanksgiving treat, or just because you deserve a little slice of happiness on a random Tuesday.

These Easy Fall Themed Desserts are special because they blend familiar flavors in a unique way. Also, the combination of salty caramel and tart apples is just chef's kiss .

The Key Players

Alright, let's talk ingredients. You'll need flour, sugar, butter, eggs, apples, cinnamon, nutmeg, lemon juice, heavy cream, and sea salt. Sound simple? That's because it is!

These are very akin to Apple Shortbread Bars Recipe and Easy Apple Bar Recipes for Fall, and the taste is amazing!. Let's get baking those Caramel Apple Dessert Bars!

Alright, let's dive into what you'll need to whip up these Irresistible Salted Caramel Apple Bars . Honestly, these are my new obsession for Easy Fall Themed Desserts .

You are going to love it!

Ingredients & Equipment

Main Players: The Ingredient Lineup

Okay, so for these Apple Caramel Bars , you're gonna need:

• For the Shortbread Crust:

  • 1 1/2 cups ( 190g ) all-purpose flour
  • 1/2 cup ( 100g ) granulated sugar
  • 1/4 teaspoon salt
  • 3/4 cup ( 170g ) unsalted butter, cold and cubed. This is super important . Cold butter = flaky crust.
  • 1 large egg yolk
  • 1 teaspoon vanilla extract

• For the Apple Filling:

  • 4 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and diced – about 4 cups . A mix of sweet and tart apples makes it amazing!
  • 2 tablespoons unsalted butter
  • 1/4 cup ( 50g ) granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2 tablespoons all-purpose flour

• For that Liquid Gold: Salted Caramel:

  • 1 cup ( 200g ) granulated sugar
  • 6 tablespoons ( 85g ) unsalted butter, cut into bits
  • 1/2 cup ( 120ml ) heavy cream
  • 1/2 teaspoon sea salt (or more, to taste). This is where the magic happens.

For the apples, get 'em firm and juicy. Nobody wants mushy apples in their Apple Shortbread Bars Recipe , you know? I once used slightly soft apples and never again .

Seasoning: The Spice Rack Remix

Let's talk flavour! Cinnamon, nutmeg, and cloves are the Autumn Dessert Recipes Easy trifecta. Don't be shy! This combination gives these Apple Crumble Bars with Salted Caramel that cozy fall vibe.

• Spice it up! A tiny pinch of cardamom or ginger can add a real zing.
• Vanilla extract: Use good quality vanilla for the best flavour.
• Lemon Juice substitution: If you don't have lemon juice, a dash of apple cider vinegar works too!

Tools of the Trade

Right, you don't need fancy gadgets for these Yummy Apple Desserts . Just the basics:

• A 9x13 inch baking pan
• Parchment paper
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Rubber spatula
• Saucepan (for caramel – a good heavy-bottomed one helps!)

If you don't have parchment paper, grease and flour your pan well. It helps prevent sticking, and you'll want a perfect square for your Fall Party Dessert .

And that's it. Now you're equipped to make these amazing Salted Caramel Apple Pie Bars ! Honestly, they are my go-to for Easy Apple Bar Recipes for Fall .

Autumn's Embrace: Let's Bake Some Apple Bliss!

Alright, lovelies, let’s talk about getting these Irresistible Salted Caramel Apple Bars baked to perfection! This isn't just another apple crumble bars with salted caramel recipe; this is an experience.

Think warm spices, gooey caramel, and a buttery shortbread crust. We're aiming for Bake-Off worthy, right?

Prep Steps: Mise en Place, Mate!

First, gather your troops! This is the essential mise en place . Get your ingredients measured out. Dice those apples like a pro.

Soften that butter. Honestly, this is half the battle. It stops you from running around like a headless chicken when things get heated.

Remember, cold butter is a must for that shortbread crust. Chill that shortbread dough! Pop it in the fridge for 30 minutes.

It's crucial!

Step-by-Step Apple Caramel Bars Magic

Right, now for the fun bit.

1. Press shortbread into your 9x13 pan. Prick it with a fork and chill!
2. Bake the crust for 15- 20 minutes at 350° F ( 175° C) until golden.
3. Sauté your diced apples with butter and spices until softened.
4. Make your salted caramel, watch that sugar like a hawk! Don't burn it!
5. Pour apple filling over the crust, then drizzle with caramel.
6. Bake for 25- 30 minutes until bubbly and golden.
7. Cool completely. This is vital for clean slices.

You can use different apples according to your tastes! Granny Smith and Honeycrisp make great Yummy Apple Desserts .

Pro Tips for the Win

Want these bars to be epic ? Here are my secrets.

• Cold Butter = Flaky Crust: Can't stress this enough. Keep that butter icy cold.
• Caramel Patience: Don't rush the caramel. Slow and steady wins the race.
• Cool Completely: Resist the urge to cut into these hot. Trust me, you'll thank me later.

These caramel apple dessert bars are perfect Autumn Dessert Recipes Easy for a Fall Party Dessert , or just when you feel a bit naughty.

Serve with vanilla ice cream and you have yourself a champion.

Easy Apple Bar Recipes for Fall like these make the house smell amazing. You know? These Salted Caramel Apple Pie Bars will become a family favorite.

Enjoy baking these delicious Apple Shortbread Bars Recipe !

Recipe Notes for the Irresistible Salted Caramel Apple Bars

Alright, here are a few extra tips to really nail these Apple Caramel Bars . Honestly, these Yummy Apple Desserts are always a hit. Get ready to impress!

Getting the Plating Just Right

Want your Salted Caramel Apple Pie Bars to look as good as they taste? Think about presentation! Dust a little icing sugar on top.

A swirl of whipped cream looks proper fancy. For drinks, why not try some hot apple cider ? It goes down a treat! These Apple Shortbread Bars Recipe can be the stars of your Fall Party Dessert .

Storing Your Apple Goodies

These Caramel Apple Dessert Bars taste great for days! Pop them in an airtight container. Keep them in the fridge for up to 3 days .

Want to freeze them? You can! Wrap them tightly in cling film first. They should last for up to 2 months ! To reheat, let them thaw first.

Warm them gently in the oven. I'm telling you, they're scrumptious!

Switching Things Up - Variations Galore!

Fancy a change? You can swap out the apples for pears. That makes them Pear Crumble Bars with Salted Caramel .

Or, go gluten-free. Use a gluten-free flour blend for the shortbread. Just ensure it's a decent one. Adaptations like these make it easier for everyone to enjoy! These are some Easy Fall Themed Desserts .

Nutrition: The Basics

I know, I know, dessert isn't all about the kale. But here’s the gist. Each bar has about 350-400 calories.

There's about 3g of protein, 20g of fat, and around 45g of carbs. The fiber content is 2g. These bars contain roughly 30g of sugar, and 150mg of sodium.

Remember, this is just an estimate. These Autumn Dessert Recipes Easy might not be diet food. But they are soul food!

Give these Easy Apple Bar Recipes for Fall a go. You will totally wow your friends! Don’t worry if they aren’t perfect the first time. Cooking is all about experimenting. Have fun!