Cheesy Garlic Burgers with Zesty Lemon Butter Zoodles

Cheesy Garlic Burgers with Zesty Lemon Butter Zoodles

Fancy a Cheesy Garlic Burger with Lemon ? Honestly, what's not to love? This isn't your average burger, it's a flavour explosion! Think garlicky, cheesy goodness meets bright, zesty Lemon Garlic Burger .

Trust me, it's a game changer.

What Makes These Burgers So Special?

This isn't some newfangled invention. It's about taking classic flavors and doing them right . The beef burger with zucchini is a great twist on normal burgers.

This recipe is proper simple, ready in under an hour. It makes four burgers. Perfect for a family treat or a cracking BBQ with mates.

Why You'll Love This Cheesy Burger Recipe

Going low carb? Swap the bun for lettuce and you're sorted! The zucchini noodles are a fantastic way to sneak in some extra veggies.

Plus, the lemon butter sauce adds a touch of Summer burger recipes without weighing you down.

Say Hello to Flavor Town

Plus, garlic and lemon are basically best friends! Garlic Burgers are also a wonderful treat when made correctly. The addition of butter zucchini brings a touch of elegance.

Honestly, this gourmet burger recipe is so good, it might just become your new go-to.

Time to gather your ingredients!

Let's Talk About the Bits & Bobs for Cheesy Garlic Burgers with Lemon

So, you wanna whip up some Cheesy Garlic Burgers with Lemon , eh? Right then, let's get down to brass tacks and talk about what you'll need.

Honestly, this cheesy burger recipe is easier than you think. It's like having a gourmet burger recipe but without all the fuss.

I've even snuck in some butter zucchini zoodles recipe for a touch of health. Trust me, you'll love this summer burger recipe .

The Heart of the Burger: Our Main Ingredients

Okay, so for the Garlic Burgers , you're gonna need the following.

• Ground Beef: 1.5 lbs (680g) . Go for 80/20. It's got the perfect fat ratio for a juicy beef burger with zucchini . Seriously, don't skimp on the fat, it's what makes it taste lush!
• Garlic: 4 cloves , minced. Fresh is best here, alright? None of that jarred stuff.
• Parmesan & Mozzarella: 1/4 cup (30g) each, grated. The good stuff, if you please!
• Worcestershire Sauce: 1 tablespoon . This adds a secret layer of umami goodness.
• Dried Oregano: 1 teaspoon . Gives it that Italian vibe.
• Salt & Pepper: 1/2 teaspoon salt, 1/4 teaspoon pepper. Seasoning is key, my friend!
• Cheddar Cheese Slices: 4 slices . Because, well, cheese.
• Burger Buns: 4 . Brioche buns are lush, but go with whatever you fancy.

For the Lemon garlic burger part, that means the Butter Zucchini or, Zucchini Noodles :

• Zucchini: 3 medium . Aim for firm ones, yeah?
• Butter: 4 tablespoons (56g) unsalted.
• Garlic: 2 cloves , minced. More garlic is always a good idea.
• Chicken Broth: 1/4 cup (60ml) low sodium.
• Lemon Juice: 1/4 cup (60ml) fresh. Honestly, the bottled stuff doesn’t cut it here.
• Parsley: 2 tablespoons chopped fresh. Adds a pop of colour and flavour.
• Red Pepper Flakes: 1/4 teaspoon (optional). For a little kick!
• Salt & Pepper: To taste. Always.

Seasoning That'll Make You Sing

Right, so here's the thing. Garlic is the star, obviously. But oregano brings warmth to those Garlic Burgers , and Worcestershire just adds that je ne sais quoi .

Lemon and parsley are like a hug for your Zucchini Noodles . Experiment with the spice! Think outside the box!

Bits & Bobs: Essential Equipment

Okay, don't panic. You don't need loads of fancy stuff. For making this a great low carb life meal, here is what you need to make this a great Cheesy Garlic Burgers with Lemon .

• A big bowl. For mixing the burger meat, duh.
• A zester or microplane. For grating cheese and lemon zest, if you're feeling fancy.
• A citrus juicer. For that fresh lemon juice.
• A Spiralizer or Vegetable Peeler. For making Zucchini Noodles . If you don't have either, just slice the zucchini thinly.
• A large skillet or grill pan. For cooking the burgers. Don't overcrowd the pan !
• A small saucepan. For the lemon butter sauce.

Honestly, that's it! Now you're ready to get cooking. So what are you waiting for?

Alright, let's get this culinary show on the road! Cheesy Garlic Burgers with Lemon ? Butter Zucchini Noodles ? Sounds like a right proper treat a bit posh, a bit comforting, just the ticket for a Saturday night in, eh? This recipe bit is going to be a banger.

Get Your Prep On: Essential Mise en Place for Cracking Garlic Burgers

Right then, before we even think about flipping burgers, let's get our ducks in a row. This is all about mise en place , fancy French for getting your stuff together.

Honestly, being organized is half the battle, especially when you're juggling burgers and zoodles !

• Grate the Cheese: Get that Parmesan and mozzarella grated. Honestly, pre-grated stuff just doesn't melt the same.
• Mince the Garlic: Chop that garlic finely. Nobody wants a huge chunk of garlic in their burger.
• Zoodle Time: Get those zucchinis turned into Zucchini Noodles and ready to go. If you're not into zoodles , just chop some butter zucchini into cubes, it's all good!

Cheesy Beef Burger With Zucchini ...Let's Cook!

• 1: Mix your beef, garlic, Parmesan, Mozzarella, Worcestershire sauce, oregano, salt, and pepper. Don't overmix! It's like making a meatloaf, but gentler.
• 2: Form into 4 patties. Press a little indent in the middle. This stops them from bulging like a football.
• 3: Heat up your skillet. Get it to medium high heat. Don't burn the Summer burger recipes . Cook the patties for 4- 5 minutes per side.
• 4: Top with cheddar during the last minute. Let it melt all gooey and delicious. Aim for an internal temperature of 160° F/ 71° C for medium.
• 5: While burgers cook, melt 4 tablespoons butter in a pan. Add 2 minced cloves of garlic and a pinch of red pepper flakes if you like a kick. Cook for 30 seconds .
• 6: Add the zoodles. Toss them with 1/4 cup chicken broth and 1/4 cup lemon juice. Cook for 2- 3 minutes until tender crisp. Don't overcook them!
• 7: Toast those buns. Add the burger, top with Lemon Garlic Burger zucchini noodles, and dig in.

Pro Tips for Gourmet Burger Recipe Glory

Want to take your burgers to the next level? Here are a few tricks I've learned:

• Don't skip the lemon. Fresh lemon is key!
• Toast those buns! It prevents sogginess. Honestly, it makes a massive difference.
• Feeling a bit Low Carb Life ? Ditch the bun and just have the burger with the zoodles !

You know? Making Cheesy Garlic Burgers with Lemon is easier than you think, and that is a right proper treat for you and yours!

Recipe Notes

Right, so you’ve got the gist of the Cheesy Garlic Burgers with Lemon Butter Zucchini Zoodles now, yeah? Ace! But before you start flipping burgers like a pro, let’s run through some extra bits that'll make your Gourmet burger recipe absolutely banging.

Honestly, these are game changers.

Plating it Up Like a Chef

Forget just chucking the burger on a plate. For the presentation, think about height. Stack that Lemon garlic burger high on a toasted bun.

Don’t be shy with the Zucchini Noodles , either. Pile them up next to the burger. A side of vibrant coleslaw or a few Butter Zucchini spears will add colour and crunch.

A good craft beer or a homemade lemonade? Chef’s kiss ! Remember, we eat with our eyes first.

Storage Secrets

Listen, these Cheesy Garlic Burgers with Lemon are best eaten fresh. But life happens, right? If you’ve got leftovers, wrap the burger patties separately from the buns and the Zoodles recipe .

Keep the patties in the fridge for up to 3 days. As for the Beef burger with zucchini Zoodles , they can get a bit soggy after a day or two, so eat them ASAP! Reheat the burger in a pan or microwave and toss the Zoodles lightly with a touch more lemon juice.

Freezing isn't really ideal; the texture suffers, but hey, sometimes you gotta do what you gotta do!

Tweaks and Twists

Fancy a change? For a Low Carb Life , ditch the bun and serve the burger open faced on a bed of Zucchini Noodles or lettuce wraps.

Boom! Done. Want a seasonal twist? Try using Beef burger with zucchini in the autumn, or roasted red peppers in the winter.

Honestly, anything goes. It's your kitchen, your rules. Play around and see what flavours you love. This could very well become a great Summer burger recipes !

The Good Stuff (Nutrition)

Alright, let's keep it real. This isn’t a salad. But it's not all bad news. You're getting protein from the beef, vitamins from the Zucchini Noodles , and a bit of good fat from the Garlic Burgers with cheese.

The lemon juice adds a zing and a boost of Vitamin C. Just remember, moderation is key. Enjoy this Cheesy burger recipe as a treat, not an everyday thing, yeah?

Okay, you've got all the tips and tricks. Now, go and create some kitchen magic! These Cheesy Garlic Burgers with Lemon will be a hit, I promise.

Now get your apron on and crank up the tunes. You’ve got this!

Frequently Asked Questions

Can I make the Cheesy Garlic Burgers with Lemon ahead of time? I'm planning a barbie, you see.

You can definitely prep some components beforehand! Mix the burger patties and store them covered in the fridge for up to 24 hours. You can also make the lemon butter sauce a few hours ahead, but hold off on cooking the zoodles until just before serving, as they can get a bit soggy if they sit too long.

Nobody wants a soggy bottom!

What's the best way to cook the zucchini noodles for these Cheesy Garlic Burgers with Lemon? I always seem to end up with mush.

Ah, the dreaded mushy zoodles! The key is to avoid overcooking them. Once they're tossed in the lemon butter sauce, cook them for only 2-3 minutes, or until they're just tender crisp think al dente pasta. You can also lightly salt the zoodles beforehand and let them sit for about 10 minutes.

This draws out excess moisture, which you can pat off with a paper towel before cooking.

I'm not a big fan of zucchini. Can I substitute something else for the zoodles with these Cheesy Garlic Burgers?

Absolutely! Sweet potato noodles work brilliantly and add a touch of sweetness. Courgetti works well as well, if you want to stick to the same veg family. For a lower carb option, try cauliflower rice or a side salad instead. The lemon butter sauce also goes really well with some fusilli as a pasta option too!

How can I make these Cheesy Garlic Burgers with Lemon healthier? I'm watching my waistline, you know.

No worries, mate! You can easily lighten this up. Use lean ground beef (90/10) or even ground turkey or chicken. Reduce the amount of cheese, and opt for whole wheat burger buns or even lettuce wraps. Go easy on the butter, and use a light olive oil spray to cook the zoodles. Every little bit helps!

What's the best way to store leftover Cheesy Garlic Burgers? Will they still be tasty the next day?

Store the burger patties and zucchini noodles separately in airtight containers in the fridge. The patties should be good for 3-4 days, and the zoodles for 1-2 days. When reheating, the burgers are best reheated in a skillet or oven to retain their juiciness.

Reheat the zoodles gently in a pan on the hob (or microwave if needs must) they might be a tad softer, but still delicious! You can always mix it all together and have it with pasta the day after!