Restaurantquality Teriyaki Salmon Ready in 30

Recipe Introduction

Quick Hook

Fancy a restaurant worthy meal without the hefty price tag? Ever wonder how to make teriyaki salmon taste amazing at home? This recipe hits all the right notes sweet, savoury, and totally addictive.

Brief Overview

This Japanese salmon recipe is a classic for a reason. It is easy to make and tastes delish. This is a super quick recipe.

Think 25 minutes from start to finish. This recipe serves 4, making it perfect for a family dinner.

Main Benefits

This healthy salmon recipe delivers big flavor. Salmon is full of Omega-3s, that’s great for the heart! It is perfect for a weeknight meal when you are short on time.

What makes this easy teriyaki salmon so special? It is all about that homemade teriyaki sauce. Okay, let's get this show on the road! Here are 10 , drawing inspiration from that delicious teriyaki salmon recipe and keeping in mind what Delia Smith would tell us is practical and useful for getting those SEO juices flowing.

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Let's talk ingredients

You'll need some salmon fillets, soy sauce, mirin, sake, sugar, rice vinegar, ginger, garlic, cornstarch, and vegetable oil. Feel free to add sesame seeds and green onions for garnish, It is gonna be incredible, you'll see.

This dish can be ready in about 30 minutes! Now, let's check out the ingredient list in more detail...

Ingredients & Equipment: Teriyaki Salmon Showdown!

Okay, let's get this show on the road! We're diving into the bits and bobs needed for an amazing teriyaki salmon recipe .

It's easier than you think! Honestly, this easy teriyaki salmon is a game changer.

Main Ingredients for Your Masterpiece

Here's what you'll need. Remember, good ingredients equal a great dish!

• Salmon Fillets: 4 (6-ounce/170g) each. Fresh is best, but frozen works too. Just thaw them completely. The salmon should be firm and smell fresh, not overly fishy. This is key for a healthy salmon recipe .
• Vegetable Oil: 1 tablespoon (15 ml). Any neutral oil will do.
• Soy Sauce: 1/2 cup (120 ml). Low-sodium is great to control the saltiness.
• Mirin: 1/4 cup (60 ml). This sweet rice wine adds depth.
• Sake (or Dry Sherry): 2 tablespoons (30 ml). Don't sweat it if you don't have sake; sherry is a fab sub!
• Granulated Sugar: 2 tablespoons (30 ml).
• Rice Vinegar: 1 tablespoon (15 ml).
• Fresh Ginger: 1 tablespoon (15g) grated. Fresh ginger is a must! Don't use the powdered stuff here.
• Garlic: 2 cloves, minced.
• Cornstarch Slurry: 1 teaspoon (5g) cornstarch mixed with 1 tablespoon (15 ml) cold water.

My grandma always said, the secret is the quality of the soy sauce, it totally will boost the flavors of your homemade teriyaki sauce

Seasoning Notes: Level Up Your Flavor

This is where the magic happens! The perfect blend of sweet, salty, and tangy.

• Essential Spice Combinations: Ginger and garlic are non-negotiable! They bring the zest.
• Flavor Enhancers and Aromatics: Mirin and sake (or sherry) build a beautiful base. The rice vinegar adds a nice zing.
• Quick Substitution Options: No sake? No worries! Dry sherry works a treat. If you're after a gluten-free option, tamari for the soy sauce!

Equipment Needed: Keep It Simple

You don't need a fancy kitchen for this quick salmon dinner .

• Essential Tools: Large skillet and a small saucepan. A whisk is handy for the sauce.
• Common Household Alternatives: No skillet? A frying pan will do just fine. Don't have a saucepan? Use a smaller pot!

Honestly, getting all this together is half the battle! Once you have everything prepped, the cooking is a breeze. You'll be serving up restaurant worthy salmon fillets teriyaki in no time! This Japanese salmon recipe is sure to impress.

Cooking Method: Sizzling Teriyaki Salmon

Okay, let's get this show on the road! We're diving into a super easy teriyaki salmon recipe that's honestly quicker than ordering takeout.

This isn't just any fish dish, it's easy teriyaki salmon perfection. Ready? Let's do this!

Prep Steps: Your Mise en Place Power-Up

First things first, getting organised is key. Gather your salmon fillets teriyaki , the ingredients for your homemade teriyaki sauce , and your trusty pan.

Measure out your soy sauce, mirin, sake, sugar, rice vinegar, ginger, garlic, and cornstarch slurry.

A pro tip? Pre-grate your ginger and mince your garlic. This saves you precious time. For safety, make sure your work surface is clean.

Oh my gosh, and please don't forget to wash your hands!.

step-by-step Process: Teriyaki Salmon Magic

This quick salmon dinner is simpler than you think!

1. Make the sauce: Simmer soy sauce, mirin, sake (or sherry), sugar, rice vinegar, ginger, and garlic in a small saucepan.
2. Thicken it up: Add the cornstarch slurry. Whisk until the sauce thickens. This takes about 2- 3 minutes.
3. Salmon prep: Pat those salmon fillets teriyaki dry. Season with salt and pepper. This is important!
4. Sear to perfection: Heat vegetable oil in a large skillet over medium high heat. Cook skin side down for 4- 6 minutes . Flip and cook 2- 4 minutes more. Aim for an internal temp of 145° F/ 63° C .
5. Teriyaki time: Pour the homemade teriyaki sauce over the salmon. Glaze for 1- 2 minutes , spooning the sauce over the fish.
6. Serve it up: Garnish with sesame seeds and green onions. Enjoy this Japanese salmon recipe . Serve with salmon with rice .

Pro Tips: Elevate Your Teriyaki Game

Want to take your baked teriyaki salmon to the next level? Don't overcook the salmon! It's better slightly underdone, honestly.

Patting the salmon dry helps achieve that perfect sear. You know? This healthy salmon recipe is a game changer. And if you wanna get ahead, make the teriyaki sauce in advance.

It'll keep for days! One of the most common mistakes is to burn the sauce, be careful.

See? That wasn't so hard was it? And now you have restaurant quality teriyaki salmon right at home. If you wanna follow Delia Smith principles you should be organised and pay atention to the timings and temperature.

Recipe Notes for Epic Teriyaki Salmon

Alright, let's get this show on the road! Here are a few extra bits and bobs to ensure your teriyaki salmon recipe is a total winner.

This stuff is all about tweaking the easy teriyaki salmon to your liking. Seriously, don't be shy. Cooking should be fun, right?

Serving Suggestions That Sizzle

Wanna make your teriyaki salmon look like it came straight from a fancy restaurant? Okay, so plating is key. Serve it on a bed of fluffy rice.

Or maybe try some vibrant green veggies. Think steamed broccoli or stir fried bok choy. A sprinkle of sesame seeds? Yes, please! As for drinks, a crisp, dry white wine is chef's kiss .

Alternatively, a refreshing Japanese beer would do the trick.

Storage Tips: Keep it Fresh

Honestly, leftovers are the best . But only if stored properly. Pop your cooked salmon into an airtight container. Stick it in the fridge.

It'll be good for about 2-3 days. Freezing? Sure thing! Wrap each salmon fillet teriyaki individually. They will last for up to 2 months.

When reheating, do it gently in the microwave or oven. Avoid drying it out!

Variations: Get Creative!

Feel like switching things up? I got you. To make it gluten-free, simply swap the soy sauce for tamari. It will taste just as good.

If you fancy something a bit more , add a pinch of red pepper flakes to the homemade teriyaki sauce .

Seasonal ingredient swaps? In the summer, use fresh ginger and garlic. In the winter, jarred versions will do.

Nutrition Basics: Goodness in Every Bite

This healthy salmon recipe is packed with protein and omega-3 fatty acids. Both are so good for you. Each serving clocks in at roughly 350 calories, which is pretty reasonable.

It’s a great way to get your fill of nutrients. You know, without sacrificing on taste.

So, what are you waiting for? Whip up this quick salmon dinner ! Honestly, this Japanese salmon recipe is so simple and delicious.

You'll be amazed. Enjoy your delicious salmon with rice !

Frequently Asked Questions

Can I make teriyaki salmon ahead of time?

You can definitely prep the teriyaki sauce ahead of time in fact, that's what Prue Leith would recommend! Store it in an airtight container in the fridge for up to 3 days. However, it's best to cook and glaze the salmon right before serving to maintain its texture and prevent it from drying out.

No soggy bottoms here!

What's the best way to store leftover teriyaki salmon?

Store leftover teriyaki salmon in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm it in a skillet over low heat or in the microwave. Be careful not to overcook it, or it will become dry. It's like a second chance for a comeback tour!

My teriyaki sauce is too thick/thin how do I fix it?

If your teriyaki sauce is too thick, simply add a tablespoon of water at a time until you reach your desired consistency. If it's too thin, simmer it for a few more minutes to allow it to reduce and thicken. Adding a touch more cornstarch slurry (cornstarch mixed with cold water) can also help.

Think of it like Goldilocks you're aiming for 'just right'!

Can I use different types of salmon for this teriyaki salmon recipe?

Absolutely! While the recipe is written with regular salmon fillets in mind, you can use other types of salmon like coho or sockeye. Just remember that different salmon types have varying fat contents, which can affect cooking time.

Adjust accordingly and keep an eye on the internal temperature, aiming for 145°F (63°C). The proof of the pudding is in the eating!

How can I make this teriyaki salmon gluten-free?

Making this teriyaki salmon recipe gluten-free is a piece of cake! Simply substitute the soy sauce with tamari, which is a gluten-free alternative. Double check all your other ingredients to ensure they are also gluten-free. Now, even your gluten intolerant mates can get stuck in!

Is teriyaki salmon healthy?

Yes, teriyaki salmon can be a healthy and nutritious meal! Salmon is packed with omega-3 fatty acids, protein, and essential vitamins. While the teriyaki sauce contains some sugar, you can reduce the amount or use a sugar substitute to make it even healthier. Enjoy in moderation as part of a balanced diet.

A little bit of what you fancy does you good!