Grilled Shrimp Power Bowl with Zesty Avocado Dressing

Recipe Introduction

Quick Hook

Fancy something that screams sunshine and good vibes? You know how much I love a bowl that's both healthy and delicious.

This Easy Grilled Shrimp Bowl Recipe is exactly that! The zesty avocado dressing is honestly, the real star.

Brief Overview

This California Shrimp Bowl style recipe is inspired by fresh West Coast flavors. It's super easy, ready in about 30 minutes. You will get about 2 servings.

Main Benefits

This dish is packed with protein and healthy fats. It is perfect for a quick weeknight dinner. What makes this recipe special is the combination of grilled shrimp, colorful veggies, and creamy avocado dressing a total flavour explosion.

This recipe is a brilliant Healthy Shrimp Bowl option.

Ready to dive in? Here's what you'll need!

Ingredients: The Starry Cast

Shrimp Squad

• 1 pound (450g) large shrimp, peeled and deveined
• 1 tablespoon (15ml) olive oil
• 1 teaspoon (5g) smoked paprika
• ½ teaspoon (2.5g) garlic powder
• ¼ teaspoon (1.25g) cayenne pepper (optional)
• Salt and freshly ground black pepper to taste

Zesty Avocado Dream Team

• 1 ripe avocado
• 2 tablespoons (30ml) lime juice, freshly squeezed
• 2 tablespoons (30ml) cilantro, chopped
• 1 tablespoon (15ml) olive oil
• 1 tablespoon (15ml) water (or more, to thin)
• 1 clove garlic, minced
• Pinch of salt and freshly ground black pepper

Bowl Base & Toppings

• 1 cup (180g) cooked quinoa (or rice, farro, etc.)
• 1 cup (100g) cherry tomatoes, halved
• 1 cup (85g) corn kernels, fresh or frozen (thawed)
• ½ cup (50g) black beans, rinsed and drained
• ½ cup (50g) red onion, thinly sliced
• Optional toppings: crumbled feta cheese, chopped scallions, sriracha

Gear Up!

You will need the following equipment.

• Grill or grill pan
• Blender or food processor
• Mixing bowls

Honestly, you likely have these already!

Ingredients & Equipment

Alright, let's talk bits and bobs for this Easy Grilled Shrimp Bowl Recipe . Honestly, it's dead simple. You probably have half this stuff already.

This Grilled Shrimp Bowl is ready faster than you can say, "fish and chips!"

Main Ingredients for a Perfect Bowl

• Shrimp : 1 pound (450g) large shrimp, peeled and deveined. Get the freshest you can find. They should smell nice and sea-like, not fishy. That’s your quality indicator.
• Olive Oil: 1 tablespoon (15ml) . Extra virgin is best, innit?
• Smoked Paprika: 1 teaspoon (5g) . Adds a lovely smokiness, see.
• Garlic Powder: ½ teaspoon (2.5g) . Don't skip this; it’s key!
• Cayenne Pepper: ¼ teaspoon (1.25g) . Only if you like a bit of a kick, yeah?
• Quinoa: 1 cup (180g) cooked quinoa. Shrimp Bowl with Quinoa is always a great idea.
• Cherry Tomatoes: 1 cup (100g) , halved.
• Corn Kernels: 1 cup (85g) . Fresh or frozen, thawed.
• Black Beans: ½ cup (50g) , rinsed and drained.
• Red Onion: ½ cup (50g) , thinly sliced.

Seasoning Notes

The Zesty Avocado Dressing makes it a California Shrimp Bowl . Lime and cilantro are the stars! Swap cilantro for parsley if you must.

This Avocado Shrimp Bowl is the bomb! For a super boost, add a pinch of cumin.

Equipment Needed

Right, let’s get down to brass tacks:

• Grill or Grill Pan: Essential for that smoky flavour on your Grilled Shrimp .
• Blender or Food Processor: For the dreamy Zesty Avocado Dressing . A hand blender works a treat, too.
• Mixing Bowls: You need these for combining ingredients.

See? Nothing too fancy. If you don’t have a grill pan, a regular frying pan will do in a pinch.

This Healthy Shrimp Bowl is about keeping things easy and delicious. Honestly, even I can manage this Easy Shrimp Recipe ! It's a Quick Shrimp Dinner option, perfect for those busy weeknights.

Cooking Method

Alright, let's talk grilling. I love this cooking method! It's quick, and it adds such a delicious, smoky flavour. I'm sharing my Easy Grilled Shrimp Bowl Recipe today, and grilling the shrimp is key.

You know? It's like a California Shrimp Bowl dream.

Prep Steps: Get Your Ducks in a Row

First things first, mise en place , my friends. Get everything prepped! Chop your veggies. Measure out your spices. Have your shrimp ready to go.

This will save you a boatload of time. For real! If you are using wooden skewers, don't forget to soak them! This will help prevent them from burning on the grill.

Also, if you are sensitive to spicy food be careful with the cayenne pepper.

step-by-step: Shrimp on the Barbie (or Grill)

Here’s how to get perfectly grilled shrimp for your Grilled Shrimp Bowl .

1. Toss shrimp with olive oil, paprika, garlic powder, cayenne, salt, and pepper.
2. Preheat your grill to medium high heat .
3. Grill the shrimp for 2- 3 minutes per side .
4. Look for that "C" shape! It means they are done!
5. Serve immediately in the Healthy Shrimp Bowl .

Pro Tips: Level Up Your Shrimp Game

Honestly, there's not much to grilling shrimp. But here are a few pro tips to avoid the most common errors.

First, don't overcook the shrimp. I repeat. Do not overcook them! Overcooked shrimp are rubbery. No one wants that. Aim for that nice pink and opaque look.

If you are using frozen shrimp, make sure to fully thaw them before grilling.

Second, thread the shrimp. Use skewers! It's a game changer. It makes flipping them so much easier. Finally, make sure to warm your quinoa up.

It's going to add extra taste to the bowl.

Recipe Notes to Nail Your Shrimp Bowl

Fancy a chinwag about making this Easy Grilled Shrimp Bowl Recipe perfect ? Right then, let's dive in! I reckon these little nuggets of info will have you dishing up a bowl that's the bee's knees!

Serving Like a Pro

Listen, presentation is half the battle. Plating your Avocado Shrimp Bowl is key! Pile everything high. A little height makes it look super appetizing.

Don't forget a generous drizzle of that zesty avocado dressing. For extra flair, a sprinkle of chopped cilantro or a few strategically placed lime wedges does the trick.

This Grilled Shrimp Bowl is already lovely, so presentation should be extra.

Thinking about what to serve alongside? Honestly, a few tortilla chips are brilliant for scooping up any leftover dressing. For a lighter touch, try a cucumber and mint salad.

It's lovely and refreshing. If you're after a drink pairing, a crisp Sauvignon Blanc or a cheeky Mexican beer goes down a treat.

Storage Savvy

Right, so you've made a batch of this Shrimp Bowl Recipe and need to store some. No worries! For the shrimp, fridge is best.

Pop them in an airtight container, and they'll be grand for up to 3 days . The dressing, sadly, doesn’t last as long.

It's best used within 24 hours because avocado tends to brown. Honestly, it's always better to make the dressing fresh.

Freezing isn't ideal for cooked shrimp, as the texture can change. Reheating is a doddle though. Just a quick zap in the microwave or a gentle warm-up in a pan.

Important: Ensure the shrimp is piping hot before serving!

Swaps and Tweaks

Fancy a change? No worries! Need a gluten-free Healthy Shrimp Bowl ? Easy peasy! Just swap the quinoa for rice.

You know? Want a bit of a kick? Chuck in some extra cayenne pepper with the shrimp. I've even seen people add a dollop of mango salsa gives it a tropical twist!

Also, think about seasonal swaps. Summertime? Load up on fresh corn and juicy tomatoes. Winter? Roasted butternut squash adds a lovely sweetness.

It's your bowl, so make it your Grilled Shrimp Bowl Recipe .

Nutrition Bits

Okay, let's talk about what's good for ya. This Quick Shrimp Dinner is packed with protein from the shrimp and quinoa.

Plus, you're getting loads of healthy fats from the avocado. It's a proper power bowl! One serving has about 600 calories, but it is very filling!

Shrimp is a great source of selenium and vitamin B12, good for your immune system and energy levels. Avocado is fantastic for heart health.

Remember, these are just estimates but this California Shrimp Bowl is a nutritional champion!.

So there you have it! Get creative, don't be afraid to experiment, and most importantly, have fun! This Easy Grilled Shrimp Bowl Recipe is a winner I know you'll love it! Now get into the kitchen, chef.

Frequently Asked Questions

Is this Easy Grilled Shrimp Bowl Recipe actually easy, even for a beginner cook?

Absolutely! This recipe is designed to be super straightforward. Grilling the shrimp is quick and simple, and the zesty avocado dressing is just a matter of blending a few ingredients together. If you can boil water for the quinoa, you're already halfway there!

It’s a brilliant way to get a healthy and tasty meal on the table without any fuss, perfect for a weeknight when you're feeling a bit knackered.

Can I make the avocado dressing ahead of time, and how long will it last?

You can indeed! The zesty avocado dressing is best when fresh, but it can be made a few hours in advance. To prevent browning, press a piece of cling film directly onto the surface of the dressing or add a squeeze of extra lime juice.

Store it in the fridge for up to 2 days; just give it a good stir before using it in your Easy Grilled Shrimp Bowl Recipe.

What are some good substitutes if I don't have all the ingredients for this shrimp bowl?

No worries, substitutions are easy peasy! If you don't have quinoa, try brown rice, couscous, or even farro. Frozen corn works just as well as fresh. And if you are allergic to shrimp, you can use chicken, tofu or steak instead.

Get creative and use what you have on hand the most important thing is to enjoy your meal!

How can I make this Grilled Shrimp Bowl recipe spicier?

Fancy a bit of a kick? There are several ways to spice things up. Add a pinch more cayenne pepper to the shrimp marinade. You could also add a sliced fresh chili to the bowl, or drizzle a bit of your favorite hot sauce on top. Sriracha is a classic choice, but feel free to experiment!

How do I store leftover grilled shrimp bowl, and how long will it last?

To store leftovers, keep the shrimp separate from the rest of the ingredients if possible, this will prevent it from going soggy. Store everything in airtight containers in the fridge. The bowl is best enjoyed within 1-2 days.

Keep in mind that the avocado dressing might darken slightly, but it's still perfectly safe to eat.