Grilled Salmon with Zesty Lemongarlic Butter Glaze

Recipe Introduction

Craving Something Easy and Delish?

Fancy a Grilled Salmon with Lemon and that's actually doable on a Tuesday night? I've got you covered. This recipe isn't just food; it's a flavor party.

We're talking bright lemon, savory garlic, all kissed by the grill. Trust me, even if you're a kitchen newbie, you can nail this!

Salmon: A Global Superstar

Grilled salmon is a dish that has been enjoyed for centuries, with variations found across many cultures. It's a quick and easy recipe.

You can whip it up in about 30 minutes. This recipe makes 4 servings. Perfect for a family dinner or a casual get-together!

Health Boost and Flavour Explosion

Salmon is a fantastic source of omega-3 fatty acids. These are awesome for your heart and brain. This Lemon Garlic Butter Salmon is perfect for a light yet satisfying dinner.

It's a bit special so it makes a date night feel fancy without the fuss. The flavour punch makes this more than just healthy food.

Ready to dive in?

What You Need

For this Grilled Salmon Recipe Easy , you'll need salmon fillets. Salt, pepper, olive oil are also essentials. The Lemon Garlic Butter Salmon sauce is key to the flavor explosion.

You'll need butter, garlic, lemon juice, parsley and lemon zest. Red pepper flakes are optional, but add a nice kick.

Let's Talk About That Glaze

Oh my gosh, this Lemon Butter Sauce for Fish ! Honestly, it’s the star. This is where the magic happens! It's that perfect balance of tangy, savory, and buttery goodness that takes the salmon to the next level.

You know? It's simple, but it makes all the difference.

Ingredients & Equipment for the Best Grilled Salmon with Lemon and Garlic Butter Glaze

Alright, let's talk ingredients! Trust me, this Lemon Garlic Butter Salmon is all about the quality.

Main Ingredients

• 4 salmon fillets ( 6-8 ounces each, or 170-225g )
• 1 tablespoon ( 15ml ) olive oil
• ½ teaspoon ( 2.5ml ) kosher salt
• ¼ teaspoon ( 1.25ml ) black pepper
• 4 tablespoons ( 57g ) unsalted butter
• 3 cloves garlic, minced
• 2 tablespoons ( 30ml ) fresh lemon juice
• 1 tablespoon ( 15ml ) chopped fresh parsley
• ½ teaspoon ( 2.5ml ) lemon zest
• ¼ teaspoon ( 1.25ml ) red pepper flakes

For the salmon, fresh is always best. Look for vibrant color and firm flesh. Honestly, you can totally tell the difference! The glaze ingredients should also be fresh.

Seriously, Salmon With Lemon just isn't the same with old ingredients.

Seasoning Notes

The combo of lemon, garlic, and butter is straight-up magic. It really does make the best Lemon Butter Sauce for Fish .

You know? It is classic for a reason! If you're feeling spicy, those red pepper flakes add a subtle kick.

Out of fresh garlic? ½ teaspoon of garlic powder works in a pinch. Fresh herbs? Always, always better.

Equipment Needed

• Grill (gas or charcoal)
• Grill brush
• Small saucepan (or microwave safe bowl)
• Whisk
• Basting brush
• Instant read thermometer
• Tongs

Don't have a grill? A grill pan works great indoors! No thermometer? Just watch for the fish to flake easily with a fork.

This Grilled Salmon Recipe Easy should be simple and taste good, no matter what!

Getting the right kit makes all the difference! I always say that even a super simple Butter Salmon dish can be lifted by the freshness of the ingredients. Trust me!

So, why bother to make Grilled Salmon with Lemon Sauce ? Well, it's dead easy, tastes amazing, and it will look like you've made a huge effort. What isn't there to like?

Unleash Your Inner Grill Master: Grilled Salmon with Lemon and Garlic Butter Glaze

Oh my gosh, you guys! Let's talk Grilled Salmon with Lemon and Garlic Butter Glaze . Honestly, it's one of those recipes that makes you feel like a proper chef, even if you're just winging it.

Who doesn't want some Lemon Garlic Butter Salmon ? This recipe is super easy to make, but tastes like something you would get at a fancy restaurant.

Prep Like a Pro: Essential Steps Before the Sizzle

First things first, let's get our ducks in a row. "Mise en place," as they say, which is just a fancy way of saying "get your stuff ready!".

Have all your ingredients measured and prepped. You know? Time saving organization is key here. Mince your garlic and measure out the other ingredients.

This will make the whole process way smoother. I love the flavor of Salmon With Lemon , the combination of citrus and fish is heavenly.

Also, safety first! Always wash your hands before handling food, and be careful when using the grill.

Let's Get Grilling: The step-by-step Guide

1. Get your grill nice and hot. We're aiming for around 400° F ( 200° C) . Make sure those grates are clean too.
2. Pat those salmon fillets dry with a paper towel, then brush them with olive oil. Season with salt and pepper.
3. Mix up that glorious lemon garlic butter glaze. Melt 4 tablespoons (57g) unsalted butter , then stir in 3 minced cloves of garlic , 2 tablespoons (30ml) lemon juice , 1 tablespoon (15ml) parsley , ½ teaspoon (2.5ml) lemon zest , and a pinch of red pepper flakes.
4. Place salmon on the grill, skin side down, if you're using skin-on fillets. Grill for 4- 6 minutes .
5. Flip the salmon and brush with the glaze.
6. Continue grilling for another 4- 6 minutes , basting with the glaze every 2 minutes . You want that internal temperature to hit 145° F ( 63° C) .
7. Take it off the grill and let it chill for 2- 3 minutes before digging in.

Pro Tips: Secrets to Seriously Delicious Salmon

Here's the secret: don't overcook it! Seriously, don't overcook! . Nobody wants dry salmon. This is How to Grill Salmon Perfectly , use a thermometer! It's also easy to add a little kick, just adding red pepper flakes! It's also Best Grilled Salmon Marinade , the lemon garlic butter is divine!

Honestly, this Garlic Butter Salmon is just amazing. I've even prepped the glaze ahead of time.

Recipe Notes for Your Awesome Grilled Salmon with Lemon and Garlic Butter Glaze

Honestly, nailing this Grilled Salmon with Lemon Sauce recipe is easier than ordering takeout! But here are a few extra pointers to really knock it out of the park.

I remember once I overcooked the Butter Salmon and it was a total disaster! Learn from my mistakes. You know?

Serving Like a Pro

Okay, so you've grilled your gorgeous Lemon Garlic Butter Salmon . Now what? For plating, think simple elegance. A bed of vibrant green asparagus looks amazing.

Or, even better, some roasted new potatoes! A lemon wedge is a must. For drinks, a chilled glass of Sauvignon Blanc is chef's kiss .

It cuts through the richness perfectly. Think about it like posh pub grub! Swap out that beer for a crisp white wine.

Storage Superpowers

Got leftovers? Lucky you! Pop that cooked salmon in an airtight container. It'll keep in the fridge for up to 3 days.

To reheat, gently warm it in the oven at 275° F/ 135° C until heated through. You can also use the microwave, but be careful not to overcook it! Freezing cooked salmon isn't ideal, as it can get a bit dry, but if you must , wrap it tightly in cling film and then foil.

It'll last for about a month.

Twist It Up!

Fancy a change? For a Garlic Butter Salmon with a bit of a kick, add a pinch of cayenne pepper to the glaze.

My mate Dave loves it like that. If you're avoiding dairy, you can easily swap the butter for olive oil.

It's not quite the same, but it's still delicious! For a seasonal twist, use different herbs in the glaze. Dill is amazing in the summer.

Rosemary adds a lovely warmth in the winter.

Nutrition Nuggets

So, Grilled Salmon with Lemon and Garlic Butter Glaze isn't just tasty, it's good for you too! Salmon is packed with omega-3 fatty acids.

These are brilliant for your heart and brain. Plus, it's a great source of protein. That helps keep you feeling full and energized.

Now, the glaze does have butter, so it's not exactly a health food. But everything in moderation, right? A single serving contains about 350 to 450 calories.

Remember, cooking should be fun! Don't be afraid to experiment with this Grilled Salmon Recipe Easy . And most importantly, enjoy the process!

Frequently Asked Questions

How do I keep the salmon from sticking to the grill? Nobody wants a 'fish tastrophe'!

A sticky situation is no fun! First, make sure your grill grates are squeaky clean using a good grill brush. Then, lightly oil the grates with a high heat oil like vegetable or canola oil. Patting the salmon dry before grilling and ensuring the grill is properly preheated also helps prevent sticking.

This ensures your Grilled Salmon with Lemon and delicious garlic glaze stays intact and looks like a piece of art.

Can I use frozen salmon for this Grilled Salmon with Lemon and garlic butter glaze recipe?

Absolutely! Just be sure to thaw the salmon completely before grilling. For best results, thaw it in the refrigerator overnight. Patting the salmon dry with paper towels after thawing is crucial, as this helps it to sear properly and achieve that lovely caramelized glaze.

Think of it as giving your salmon a spa day before its big grilling debut!

What's the best way to tell if my grilled salmon is cooked perfectly? I don't want it to be like shoe leather!

Overcooked salmon is a culinary crime! The most reliable way to check for doneness is with an instant read thermometer. Insert it into the thickest part of the fillet; it should read 145°F (63°C). The salmon should also flake easily with a fork.

Remember, it'll continue to cook slightly as it rests, so don't be tempted to overcook it on the grill. You want tender, flaky perfection, not something that resembles an old Wellington boot!

Can I make the lemon garlic butter glaze ahead of time? My schedule is tighter than Simon Cowell's jeans!

You sure can! The lemon garlic butter glaze can be made up to a day or two in advance. Just store it in an airtight container in the refrigerator. When you're ready to grill, gently reheat the glaze in a saucepan or microwave until melted and smooth.

This saves you time and stress, so you can focus on grilling that beautiful Grilled Salmon with Lemon and enjoying your meal!

How long will leftover grilled salmon with lemon keep, and what's the best way to store it?

Proper storage is key! Leftover grilled salmon will keep in the refrigerator for up to 3 days. Store it in an airtight container to prevent it from drying out. You can enjoy it cold in salads, sandwiches, or flake it into pasta dishes. Reheating gently in a pan or microwave is fine, but be careful not to overcook it.

I'm watching my waistline; is Grilled Salmon with Lemon and garlic butter glaze still a healthy option?

Absolutely! Salmon is packed with healthy omega-3 fatty acids and protein. To keep it lighter, you can reduce the amount of butter in the glaze or use a lower fat alternative like olive oil. Serve it with plenty of vegetables for a balanced and nutritious meal.

It's a delicious and guilt free way to enjoy a healthy dose of flavor and nutrients.