Bursting Tomato Spinach Garlic Shrimp Pasta

Recipe Introduction

Ever wondered what to cook for dinner tonight? Craving something tasty and quick? My Tomato Spinach Shrimp Pasta is your answer.

Honestly, it’s one of my go-to weeknight pasta recipes when I want something satisfying without spending hours in the kitchen.

Quick Hook: Bursting with Flavor

Ready for a taste sensation? This Tomato Spinach Shrimp Pasta is bursting with fresh flavors. It combines juicy shrimp, sweet cherry tomatoes, and vibrant spinach, creating a dish that's both healthy and delicious.

Brief Overview: An Italian Inspired Delight

Though not strictly traditional, this shrimp spinach pasta dish takes inspiration from Italian cuisine. It’s an easy recipe, taking around 35 minutes from start to finish.

It yields about 4 servings, perfect for a family dinner or a cozy night in with a friend.

Main Benefits: Healthy and Hearty

This recipe is packed with nutrients, thanks to the fresh spinach and protein rich shrimp . It’s a great option for a quick and balanced meal, ideal for those busy weeknights when you still want something wholesome.

Plus, it's surprisingly impressive for such a simple recipe great if you’re trying to woo someone with your cooking skills!

It's such a delicious and hearty meal. I remember once making this for my mate Sarah when she was feeling down.

One bowl, and she was practically skipping. Honestly, good food, good mood, you know? Let’s gather the ingredients.

Ingredients & Equipment for Your Best Shrimp Spinach Pasta

Right, let's dive into what you'll need to whip up this amazing Tomato Spinach Shrimp Pasta . It's easier than ordering takeout, honestly! This dish is full of great Shrimp pasta recipe easy and is great for Weeknight pasta recipes

Main Ingredients: The Stars of the Show

Here’s the lowdown on the main players, with all the measurements you'll need:

• Pasta: 1 pound (450g) of your favourite shape. Linguine is lovely, but spaghetti or penne works a treat.
• Shrimp: 1 pound (450g) of large Shrimp .
• Olive Oil: 1 tablespoon for sautéing.
• Garlic: 4 cloves , minced. Don’t skimp on the garlic!
• Cherry Tomatoes: 1 pint (500ml) , halved.
• Fresh Spinach: 5 ounces (140g) , roughly chopped. Fresh spinach is key here.
• White Wine: 1/4 cup (60ml) , dry.
• Parmesan: 1/4 cup (30g) , grated, plus more for serving.
• Heavy Cream: 1/4 cup (60ml) , optional.
• Red Pepper Flakes: 1 teaspoon , optional.
• Salt and Pepper: To taste.
• Fresh Basil: For garnish.

Quality indicators for key ingredients: When it comes to Shrimp , get the freshest you can find. They should smell nice and be firm.

As for the Tomato Spinach , make sure they're vibrant and not wilted.

Seasoning Notes: Adding a Kick

Let's talk flavor! These combos will make your Shrimp Spinach Pasta sing.

• Garlic & Red Pepper Flakes: This is your base for a bit of heat. The Garlic shrimp pasta just makes sense, you know?.
• Flavor Enhancers: A splash of dry white wine adds a lovely depth. Chicken broth works too, though.
• Substitution Options: No white wine? No worries! Use chicken broth. If you are craving other Seafood pasta recipes , you could use other seafood options, but the flavour profile will change a bit.

Equipment Needed: Keep It Simple!

You don’t need a ton of fancy gear. Here’s the bare minimum. You can see how the Quick shrimp pasta dinner comes together!

• Large Pot: For cooking the pasta.
• Large Skillet: Or sauté pan, for the sauce and Shrimp .
• Colander: To drain the pasta.
• Tongs: For tossing everything together.

I remember the first time I made this. I didn't have tongs. Disaster!. Ended up using two spoons like some kind of culinary caveman. Don't be like me, folks. Grab some tongs.

With these ingredients and the right tools, you'll be feasting on Bursting Tomato, Spinach & Garlic Shrimp Pasta in no time.

Cooking Method: Sautéing Our Tomato Spinach Shrimp Pasta to Perfection

Right, let’s talk about sautéing for our Tomato Spinach Shrimp Pasta . Honestly, this is where the magic happens, and it’s easier than you think.

Think of it as a quick dance in a hot pan, getting those flavours just right. A little technique goes a long way in making this dish a real showstopper.

Prep Steps for Sautéing Glory

• Essential Mise en Place : Chop your garlic, halve your tomatoes, and make sure that fresh spinach is washed and ready to go. Having everything prepped means you can just throw it in the pan at the right time, no stress.
• Time Saving Organization : Have your shrimp ready to add and a space on the counter to transfer them to, so that everything keeps moving and you have your Shrimp Spinach Pasta done quickly.
• Safety Reminder : Hot oil is, well, hot. Always use oven mitts and be careful not to splash. No one wants a burn on their wrist while they’re trying to make a tasty quick shrimp pasta dinner , alright?

step-by-step Sautéing Process

1. Heat 1 tablespoon olive oil in a large skillet over medium high heat. Get that pan nice and hot , but not smoking.
2. Add the 1 pound shrimp . Cook for about 2- 3 minutes per side until they turn pink and opaque. This makes for great Shrimp Dishes . Season with salt and pepper.
3. Remove the pasta shrimp from the skillet and set aside. This prevents overcooking them.
4. Add 4 cloves minced garlic to the skillet. Sauté for about 30 seconds , until fragrant. Watch it closely; burnt garlic is bitter garlic, and nobody wants that ruining their garlic shrimp pasta .
5. Add the 1 pint halved cherry tomatoes and 1 teaspoon red pepper flakes (if you're feeling brave). Cook until the tomatoes start to burst, about 5- 7 minutes .
6. Pour in 1/4 cup dry white wine . Scrape up any browned bits from the bottom of the skillet. Simmer for 1- 2 minutes .
7. Stir in 5 ounces chopped spinach . Cook until wilted, about 1- 2 minutes . Don't worry, it shrinks a lot!

Pro Tips for the Perfect Sauté

• Don't crowd the pan . If you're making a big batch, sauté the shrimp pasta in batches to maintain the heat and get a nice sear.
• Common mistake : Overcooking the seafood pasta recipes . Shrimp cook fast! Remove them from the pan as soon as they’re done.
• make-ahead option : You can sauté the tomatoes, garlic, and spinach ahead of time. Just keep it in the fridge and add the shrimp and pasta when you're ready to eat! That's how you make awesome weeknight pasta recipes so easy.

Recipe Notes

Alright, let's dive a bit deeper into this Tomato Spinach Shrimp Pasta . Honestly, this isn't just a recipe; it's a framework for deliciousness. You can really make it your own.

Serving the Shrimp Dishes

Plating is key! Twirl that pasta artfully into a bowl. Then, arrange the shrimp on top. Garnish with a sprig of basil for that "oh la la" effect.

A side of crusty bread is perfect for mopping up every last bit of that glorious sauce. Don't forget the Parmesan.

I like a crisp Pinot Grigio to go with this seafood pasta recipes .

Nifty Storage Tips

Got leftovers? Lucky you! Pop that Shrimp Spinach Pasta into an airtight container. It'll keep in the fridge for up to three days .

To reheat, a quick zap in the microwave works. Or, gently warm it in a pan with a splash of water to keep it moist.

Freezing isn't really ideal, as the shrimp can get a bit rubbery.

Play Around With Your Ingredients

Want to make this Shrimp pasta recipe easy but Shrimp Spinach friendly? Swap out the regular pasta for gluten-free. It's surprisingly good! You could also sub the shrimp for chicken if that is more your taste.

For a seasonal twist, use sun-dried tomatoes in the winter. During summer, use that fresh spinach. Honestly, you can't go wrong.

Nutrition Basics

Each serving is roughly 550 calories . That includes a good chunk of protein from the shrimp , plus vitamins and minerals from the Tomato Spinach .

It's a decently balanced weeknight pasta recipes . Think of it like this: you're getting a tasty meal that's not going to send you into a food coma.

Always a bonus, isn't it? This Garlic shrimp pasta is a powerhouse of energy too!

So there you have it! All you need for a quick shrimp pasta dinner ! Don't be afraid to experiment with your own twist on this recipe.

This Bursting Tomato, Spinach & Garlic Shrimp Pasta is designed to be fun. Get cooking and enjoy! And remember, cooking should be a blast, not a chore.

Now go on, pasta la vista, baby!

Frequently Asked Questions

Can I make Tomato Spinach Shrimp Pasta ahead of time? I'm proper knackered after work!

While this Tomato Spinach Shrimp Pasta is best served immediately for optimal texture and flavour (especially the shrimp!), you can prep some ingredients ahead. Chop your veggies and measure out your spices in advance to cut down on cooking time.

However, cooking the pasta and shrimp right before serving ensures they don't become soggy or rubbery. It's worth it for that fresh taste, trust me!

How do I store leftover Tomato Spinach Shrimp Pasta? Will it still be alright for my lunch tomorrow?

Store any leftover Tomato Spinach Shrimp Pasta in an airtight container in the refrigerator. It's generally good for up to 2-3 days. Be aware that the pasta may absorb some of the sauce, and the shrimp might get a bit tougher upon reheating.

When reheating, add a splash of water or broth to help loosen the sauce and prevent it from drying out. Microwaving or reheating on the hob in a pan works best.

What's the best kind of shrimp to use for this recipe, and can I use frozen? I live miles from the sea!

Large or jumbo shrimp are ideal for this recipe as they hold their shape well during cooking and provide a satisfying bite. Frozen shrimp works perfectly well! Just make sure to thaw them completely before cooking. Pat them dry with paper towels to ensure they get a nice sear in the pan. No one wants soggy shrimp!

I'm not a fan of spinach; what else can I use in my Tomato Spinach Shrimp Pasta?

No worries! If spinach isn't your cup of tea, you can easily substitute it with other leafy greens. Kale or Swiss chard are great alternatives that add a similar earthy flavour. You could also use broccoli florets for a bit of crunch, or even some sun-dried tomatoes for a concentrated burst of flavour.

It's all about making the dish your own, innit?

Help! My Tomato Spinach Shrimp Pasta sauce is a bit dry. How can I make it saucier?

Ah, that's easily fixed! The key is reserved pasta water. As mentioned in the tips, this starchy liquid is gold dust. Simply add a splash or two of the reserved pasta water to the skillet while tossing the pasta and shrimp.

The starch will help emulsify the sauce and create a creamy consistency that clings beautifully to the pasta. If you've forgotten to save the water, a little chicken broth or even plain water will do in a pinch!

Is there a healthier way to make Tomato Spinach Shrimp Pasta? I'm trying to cut down on the calories!

Absolutely! You can lighten this Tomato Spinach Shrimp Pasta dish without sacrificing flavour. Use whole wheat pasta for added fibre, reduce the amount of Parmesan cheese or use a lower fat variety, and skip the heavy cream altogether.

You can also increase the amount of vegetables, adding more spinach or other greens to bulk up the dish. Grilling the shrimp instead of sautéing also reduces fat.