CrockPot Fiesta Effortless Steak Fajitas

Crockpot Fiesta Effortless Steak Fajitas

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Preparation time:20 Mins

Cooking time:06 Hrs

Servings:6-8 servings

Ingredients:

• 2 lbs (900g) flank steak or skirt steak, trimmed
• 1 tablespoon olive oil (15 ml)
• 1 large yellow onion, thinly sliced
• 2 bell peppers (any colour), thinly sliced
• 2 cloves garlic, minced
• 1 (15 ounce/425g) can diced tomatoes, undrained
• 1/2 cup (120 ml) chicken broth
• 1 lime, juiced
• 1 packet (1 ounce/28g) fajita seasoning
• 1 teaspoon chili powder (5ml)
• 1/2 teaspoon cumin (2.5 ml)
• 1/4 teaspoon smoked paprika (1.25 ml)
• Salt and freshly ground black pepper, to taste
• Tortillas (flour or corn)
• Your favorite fajita toppings (sour cream, guacamole, salsa, shredded cheese, etc.)

Instructions:

• Heat olive oil in a large skillet over medium-high heat. Sear steak for 2-3 minutes per side for added flavour and texture. This step is optional but highly recommended for a richer taste.
• Slice the onion and bell peppers. Mince the garlic.
• Place onions and bell peppers in the bottom of the slow cooker.
• Place the steak on top of the vegetables.
• In a bowl, combine the diced tomatoes, chicken broth, lime juice, fajita seasoning, chili powder, cumin, smoked paprika, salt, and pepper.
• Pour the sauce mixture over the steak and vegetables.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the steak is very tender and easily shredded with a fork.
• Remove the steak from the slow cooker and shred it using two forks.
• Return the shredded steak to the slow cooker and stir to combine with the sauce and vegetables.
• Warm tortillas according to package directions.
• Serve the steak fajita filling in warm tortillas with your favorite toppings.

Nutrition Facts

Calories:350

Fat:15g

Fiber:3g

Recipe Info

Category:Main Course

Cuisine:Mexican

Recipe Introduction

Quick Hook

Fancy a Crock-Pot Steak Fajita that's both delicious and easy? I got you, fam! This recipe is a flavour bomb. It's got that classic Mexican zest we all love.

Brief Overview

Fajitas have a cool history, you know? They started down in Texas. They were a way for ranch workers to use tougher cuts of beef.

This recipe is super easy and takes about 6- 8 hours on low. It makes enough for 6-8 people. Perfect for sharing, innit?

Main Benefits

Honestly, the biggest win here is how little effort you need. You'll get a good dose of protein from the steak.

It's ideal for a casual get-together or a quick weeknight dinner. Plus, this Steak Fajita Recipe is special because the slow cooking makes the steak super tender.

Craving seriously tasty Slow Cooker Fajitas ? This dish is calling your name.

What You'll Need

Ready to dive in? First, let's talk about the shopping list. You'll need some good quality steak. Think flank or skirt steak.

Then comes the veggies: onions, bell peppers, and garlic. Don't forget the essential spices. Fajita seasoning, chili powder, cumin, and smoked paprika.

Oh, and lime juice. That's key for that zesty kick. Want to make Quick Weeknight Fajitas ? Get all your ingredients prepped!

The Magic of Slow Cooking

You know what's great about Slow Cooker Steak ? It gets unbelievably tender. The low and slow method really lets the flavours meld together.

This Crockpot Steak recipe is all about convenience. It's perfect for those busy days when you don't have time to slave over the stove.

Why This Recipe Rocks

Seriously, this Steak Fajita Slow Cooker Recipe is a game-changer. It's not just the taste. It's how easy it is.

Imagine coming home to the smell of delicious Crockpot Fajitas . And you know what? This is one of the best Slow Cooker Mexican Recipes out there.

So, grab your bell peppers , your steak, and let's get started with this amazing Crock Pot Steak Fajitas with Bell Peppers recipe.

You won't regret it. It’s like a warm hug in a tortilla!

Tips and Tricks for Success

Want to really nail this recipe? Don't skip the searing! It adds a lovely depth of flavour. And remember, taste as you go.

You can always adjust the seasoning to your liking. Happy cooking, my friend!

Ingredients & Equipment for Knockout Crock-Pot Steak Fajitas

Alright, let's talk shopping! Making Crock-Pot Steak Fajitas shouldn't feel like climbing Everest. This recipe is all about keeping things simple and delicious, so you can spend less time in the kitchen and more time, well, enjoying life.

This Steak Fajita Recipe it's a winner in our home!

Main Ingredients: The A-Team

• Flank or skirt steak: 2 lbs (900g) . Look for good marbling, you know? The little flecks of fat mean flavor!
• Olive oil: 1 tablespoon (15 ml) . Extra virgin if you're fancy, but any olive oil will do.
• Yellow onion: 1 large , thinly sliced. White onions work too!
• Bell peppers: 2 , any colour, thinly sliced. I like a mix for visual appeal.
• Garlic: 2 cloves , minced. The fresher, the better!
• Diced tomatoes: 1 can (15 ounce/425g) , undrained. Don't drain them, we want that juice!
• Chicken broth: 1/2 cup (120 ml) . Veggie broth works too.
• Lime juice: from 1 lime . Fresh is always best.
• Fajita seasoning: 1 packet (1 ounce/28g) . Pre-made is easy, but homemade is even better.
• Chili powder: 1 teaspoon (5ml) . Adds a bit of warmth.
• Cumin: 1/2 teaspoon (2.5 ml) . Earthy goodness, that's what cumin brings!
• Smoked paprika: 1/4 teaspoon (1.25 ml) . Trust me on this one. It adds a smoky depth.
• Salt and pepper: To taste. Don't be shy.

Quality Check: For the steak, look for good color and marbling. Don't grab the cheapest one! It really impacts the final taste of your Crockpot Steak .

Seasoning Notes: The Secret Sauce

Honestly, fajita seasoning packets are a lifesaver. But if you're feeling adventurous, you can totally make your own blend! Think chili powder, cumin, paprika, garlic powder, onion powder, and a pinch of cayenne for heat.

For a flavor boost, try adding a splash of Worcestershire sauce or a dash of hot sauce to the sauce. It’s amazing.

If you're missing an ingredient, don't stress. No smoked paprika? Use regular paprika. Out of chili powder? Use a touch of cayenne. These Slow Cooker Fajitas are very forgiving.

Equipment Needed: The Bare Essentials

• Crock-Pot/Slow Cooker: (6-quart or larger) . I use a 6-quart one, it is perfect for these Easy Steak Fajitas .
• Large skillet: (Optional, for searing steak). I always sear the steak. It's worth the extra step.
• Cutting board and chef's knife.
• Measuring cups and spoons.
• Citrus juicer: (Optional, but makes life easier).

Household Hacks : No citrus juicer? Squeeze the lime with your hands! No skillet? Just skip the searing step. It'll still be delicious.

Crock-Pot Fiesta: Let's Make Effortless Steak Fajitas!

Honestly, who doesn't love fajitas? But sometimes, standing over a hot stove just isn't in the cards. That's where the Crock-Pot comes in.

It turns Steak Fajita Recipe from a chore into a ridiculously easy weeknight win. This Crock-Pot Steak Fajita recipe is about to become your new best friend.

This recipe lets you have fantastic Slow Cooker Fajitas with basically zero effort. We're talking tender Crockpot Steak , vibrant peppers, and onions, all swimming in a zesty, flavour-packed sauce.

And the best part? You just dump it all in and let the slow cooker do its magic. It is perfect for a Quick Weeknight Fajitas .

Prep Steps for Your Best Crock-Pot Steak Fajita

• Essential mise en place: Chop your onion. Slice those colourful bell peppers. Mince the garlic. It's all about getting your ingredients ready to roll.
• Time-saving organization tips: Pre-chop the veggies the night before. It will save you time when you make Easy Steak Fajitas .
• Safety reminders: Watch those fingers when you're chopping! No one wants a side of band-aid with their Slow Cooker Mexican Recipes .

Step-by-Step: The Easiest Crockpot Fajitas You'll Ever Make

1. (Optional Searing): Heat a tablespoon of olive oil. Sear the steak for about 2- 3 minutes per side. This is optional, but totally worth it for that extra flavour boost. I am going to do it, aren't I?.
2. Veggies First: Toss your sliced onions and bell peppers into the bottom of your Steak Fajita Slow Cooker Recipe .
3. Steak on Top: Lay that beautiful steak right on top of the veggies.
4. Sauce Time: Mix together your diced tomatoes, chicken broth, lime juice, fajita seasoning, chili powder, cumin, smoked paprika, salt, and pepper in a bowl.
5. Pour and Cook: Pour the sauce all over the steak and veggies. Cover and cook on low for 6- 8 hours or on high for 3- 4 hours . You want that steak fork-tender.
6. Shred It: Take the steak out and shred it with two forks. Then, pop it back into the slow cooker.
7. Warm Those Tortillas: Warm your tortillas while the steak is getting all cozy with the sauce again.

Pro Tips for a Flavour Fiesta

• Don't skip the searing! It really does make a difference. Think of it as building a flavour foundation.
• Taste and adjust. Before serving your Crock Pot Steak Fajitas with Bell Peppers , give it a taste. Need more spice? Add a pinch of cayenne.
• You can easily prepare the steak and chop the veggies in the morning, before leaving for work. In that manner, you'll have delicious Slow Cooker Steak waiting at home at dinnertime.

Recipe Notes for Your Crock-Pot Steak Fajita Fiesta

These little nuggets of wisdom are based on my adventures making this Steak Fajita Recipe , trust me, they'll help you avoid any kitchen mishaps.

Honestly, I've had my fair share of fails. I once forgot to add the fajita seasoning. Oh my gosh, it was bland! Learn from my mistakes, people!

Spice Up Your Fiesta: Serving Suggestions

Think beyond just the tortilla, you know? Plating is everything! Arrange your Crock Pot Steak Fajitas with Bell Peppers on a sizzling platter, if you've got one.

For sides, Mexican rice and refried beans are classic, but don't be afraid to get creative. How about a vibrant corn salad or some sweet potato fries? To drink, a refreshing margarita or even just an ice-cold Crockpot Fajitas will be just perfect.

Storage Savvy: Keeping Your Easy Steak Fajitas Fresh

Got leftovers? No worries! For refrigeration, store your cooked Steak Fajita Slow Cooker Recipe in an airtight container. It will be good for 3-4 days.

To freeze, let it cool completely first. Then, portion it out into freezer-safe bags or containers. It can last up to 2-3 months.

When reheating, thaw overnight in the fridge. Then, warm it up in a skillet or the microwave.

Slow Cooker Fajitas : Tweaks and Twists

Want to switch things up? For a low-carb option, skip the tortillas and serve it over cauliflower rice. You know, easy peasy! You can always add a pinch of cayenne pepper for an extra spicy kick.

If steak isn't your thing, try using chicken instead. Suddenly, you've got some incredible Slow Cooker Mexican Recipes .

Quick Weeknight Fajitas : Nutrition Nitty-Gritty

Each serving has about 350 calories. You'll get about 35 grams of protein. Honestly, It’s packed with protein from the steak and fiber from the veggies.

This will keep you feeling full and satisfied. The Crock Pot Steak Fajitas has Bell Peppers which are great source of vitamin C.

So, there you have it! My little guide to making the perfect Crock-Pot Steak Fajitas . Now, go forth and enjoy the fruits (and veggies) of your labour.

I promise, it's easier than you think. Happy cooking, amigos!