The Ultimate Creamy Spinach Artichoke Dip

Recipe Introduction

Craving a Crowd Pleaser?

Ever wondered what makes a party truly pop ? Could it be the music, the company or is it the food? Honestly, it’s probably the food, and the best spinach and artichoke dip is a guaranteed hit.

I mean, who can resist that cheesy, creamy goodness? It's always a winner!

look into into Deliciousness

This creamy spinach artichoke dip isn’t just any dip. This homemade spinach artichoke dip recipe is one that will be a party pleaser, perfect for a gathering with friends.

Originating, like many great dips, from American cuisine, it's become a beloved appetizer worldwide. It’s super easy to make, taking only around 40 minutes from start to finish, and yields enough for a good crowd.

Perfect for 6-8 people!

More Than Just a Dip

Beyond its fantastic flavor, this artichoke spinach dip with cream cheese recipe is packed with nutrients. Spinach is a fantastic source of vitamins and antioxidants, making this a somewhat healthy indulgence.

It's ideal for game days, holiday parties, or a cozy night in. What truly sets this recipe apart is its simplicity and the depth of flavor you get from using quality ingredients.

It's so good, you might just declare it the best ever spinach and artichoke dip you've ever had.

Now that you're salivating, let's dive into what you'll need...

Right, let's talk ingredients and gear for the best spinach and artichoke dip ever! Honestly, it's pretty straightforward. Even I, queen of kitchen catastrophes, can nail this one! So, if I can, you can.

Ingredients & Equipment

Main Ingredients

Okay, here's what you need for this creamy, deliciousness:

• 1 tablespoon olive oil (15 ml)
• 2 cloves garlic, minced (about 1 teaspoon)
• 10 ounces frozen spinach, thawed and squeezed dry (283g). Seriously, wring that spinach like you mean it! Nobody likes a watery dip.
• 1 (14-ounce) can artichoke hearts, drained and chopped (400g). Make sure they're not marinated!
• 4 ounces cream cheese, softened (113g). Softened is key. No one wants lumpy cream cheese.
• 1 cup mayonnaise (240 ml). Full fat is the way to go, but light will do in a pinch.
• 1/2 cup sour cream (120 ml)
• 1/2 cup grated Parmesan cheese (50g)
• 1/2 cup shredded mozzarella cheese (50g). Low-moisture, part skim is fine.
• 1/4 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste. Seasoning is your friend! Don't be shy!

For quality, focus on fresh spinach that is not wilted for the best spinach and artichoke dip .

Seasoning Notes

Let's talk flavour! A good spinach artichoke dip recipe needs a good kick!

• Garlic and red pepper flakes are essential. They bring the zing.
• Parmesan adds saltiness and umami.
• A little black pepper just ties everything together.
• Don't have red pepper flakes? A dash of hot sauce works great! Also for the artichoke spinach dip with cream cheese .

Equipment Needed

Keep it simple, yeah?

• Large skillet or sauté pan. For the garlic and spinach.
• Mixing bowl. For mixing all the good stuff together!
• 9 inch oven safe baking dish. Or something similar.
• Cheese grater. For obvious reasons.
• Garlic press (optional). If you're fancy. Or just mince it with a knife.

Honestly, the beauty of this easy spinach artichoke dip is that you probably have most of this stuff already. This is a simple homemade spinach artichoke dip .

So, that's it! The building blocks for the best ever spinach and artichoke dip you'll ever have! This will be perfect for your next party appetizers! This hot dip recipes is super simple.

Let's get cooking, shall we? You won't regret it. Make a make-ahead appetizer so you can easily get ready for a baked spinach dip .

Unleash the Deliciousness: Cooking Up the Best Spinach and Artichoke Dip!

Honestly, who doesn't love a spinach artichoke dip recipe ? It's that perfect party appetizers option. And this isn't just any spinach dip; it's the best spinach and artichoke dip , ever .

Get ready for a creamy spinach artichoke dip that'll blow your mind.

Prep Like a Pro: Setting the Stage for Dip Domination

First, let's get organised. Essential mise en place is the key. Thaw that 10 ounces frozen spinach and squeeze every last drop of water out! Chop the 1 (14-ounce) can artichoke hearts.

Mince 2 cloves garlic. Soften 4 ounces cream cheese so it's ready to mix. This makes everything flow smoother.

For a real time saver, grate all your cheeses 1/2 cup Parmesan and 1/2 cup Mozzarella beforehand. Honestly, it makes a difference. Safety reminder: Watch your fingers when grating cheese!

Dip Magic: The step-by-step to Creamy Perfection

Ready to whip up this easy spinach artichoke dip ? Here's how:

1. Sauté the garlic: Heat 1 tablespoon olive oil in a skillet over medium heat. Add the minced garlic and cook for 30 seconds . Don't burn it!
2. Cook the spinach: Add that squeezed spinach to the pan. Cook for 2- 3 minutes .
3. Combine: In a bowl, mix 4 ounces softened cream cheese, 1 cup mayonnaise, 1/2 cup sour cream, Parmesan cheese, and Mozzarella cheese. Add 1/4 teaspoon red pepper flakes if you're feeling spicy.
4. Add artichokes and spinach: Stir in the cooked spinach and artichoke hearts.
5. Bake it: Pop it into a 9 inch baking dish and bake at 350° F ( 175° C) for 20- 25 minutes .
6. Cool slightly: Let it cool for a few minutes before diving in. That's it!.

Pro-Level Dip: Secrets and Shortcuts

Want to take your homemade spinach artichoke dip to the next level? Here's the lowdown.

First tip: Squeezing the spinach dry is crucial. It sounds obvious, but honestly, people skip this and end up with a watery mess. Don't be that person!.

Secondly, use good quality cheese. It makes all the difference for the best ever spinach and artichoke dip !

Looking for a make-ahead appetizer ? You can prep this dip 24 hours in advance. Just bake it a bit longer.

This artichoke spinach dip with cream cheese is a winner every time. It can also be a baked spinach dip .

Enjoy those hot dip recipes !

Alright, so we've got this seriously amazing spinach artichoke dip recipe sorted. But before you dive in headfirst, let's chew over a few extra bits.

You know, those little tweaks and tricks to make sure your best spinach and artichoke dip game is strong.

Recipe Notes

Ace Serving Suggestions

So, you've baked your creamy spinach artichoke dip until it's golden and bubbly. Now what? Honestly, presentation is everything. Plonk it in a nice oven safe dish.

Garnish it with a sprinkle of extra Parmesan and maybe a sprig of parsley. For sides, think crusty baguette slices toasted just so .

Tortilla chips are a no-brainer, obvs. Veggie sticks like carrots and celery add a bit of freshness. And the perfect drink pairing? A chilled glass of Prosecco.

It cuts through the richness beautifully. I had a friend serve it at her party with crusty bread and everyone raved about it!

Super Storage Tips

Got leftovers? (Doubt it, but you never know). Let the homemade spinach artichoke dip cool completely. Then, bung it in an airtight container.

It'll happily sit in the fridge for up to 3 days. Freezing isn't ideal, as the texture can change. But if you must, portion it out into freezer bags.

Make sure it's laid flat. It'll last for about a month. Reheating? Oven is best! Pop it back in at 350° F ( 175° C ) until warmed through.

Microwave works too, but watch it doesn't explode. Honestly, the reheated dip is still pretty darn good!

Cracking Variations

Want to mix it up a bit? Course you do! For a gluten-free version, serve it with gluten-free crackers or veggie sticks.

For a veggie option (besides the dip, of course!), load it with extra artichokes and spinach. You can also swap out the spinach for chopped kale.

Just sauté it a little longer to soften it up. And if it's Autumn? Roast some butternut squash and stir it in! Gives it a lovely sweetness.

Bits of Nutrition

Okay, let's be real. This isn't a salad. But it's delicious! Each serving (estimated) contains around 350 calories. Plus, a decent whack of protein (15g) and calcium from the cheese.

Artichokes are also packed with fibre, which is always a good thing. Think of it as a treat with some redeeming qualities.

But remember, it's all about balance!

So, there you have it. Your guide to the best ever spinach and artichoke dip . Now go forth, bake, and wow your mates at your next gathering with these hot party appetizers .

You've got this! Seriously, this easy spinach artichoke dip is a winner, you'll never buy artichoke spinach dip with cream cheese again! This baked spinach dip is so much better.

I honestly, this is the best spinach and artichoke dip for a make-ahead appetizer , and I'm not just saying that!.