The Showstopping Whole Roasted Cauliflower with Brown Butter Sage Sauce

The Showstopping Whole Roasted Cauliflower With

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Preparation time:15 Mins

Cooking time:50 Mins

Servings:4-6 servings

Ingredients:

• 1 large head of cauliflower, about 2 lbs (900g), outer leaves removed, stem trimmed flat
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon sea salt (5 ml)
• ½ teaspoon black pepper (2.5 ml)
• ¼ teaspoon garlic powder (1.25 ml)
• Pinch of red pepper flakes (optional)
• ½ cup (1 stick) unsalted butter (113g)
• ¼ cup fresh sage leaves, roughly chopped (a generous handful)
• 2 cloves garlic, minced
• 2 tablespoons lemon juice (30 ml)
• Salt and freshly ground black pepper, to taste
• 1 tablespoon chopped fresh parsley for garnish (optional)
• Shaved Parmesan cheese for garnish (optional)

Instructions:

• Preheat oven to 400°F (200°C). Prepare the cauliflower by removing the outer leaves and trimming the stem to create a flat base.
• In a small bowl, whisk together the olive oil, salt, pepper, garlic powder, and red pepper flakes (if using). Brush the mixture all over the cauliflower, making sure to get into all the crevices.
• Place the cauliflower stem side down on a baking sheet lined with parchment paper (optional). Roast for 45-55 minutes, or until the cauliflower is tender and golden brown. Baste with any remaining oil mixture halfway through the cooking time.
• While the cauliflower is roasting, melt the butter in a small saucepan over medium heat. Continue to cook, swirling the pan occasionally, until the butter turns a nutty brown colour and smells fragrant (about 5-7 minutes). Watch carefully to prevent burning!
• Reduce heat to low. Add the sage and garlic to the browned butter and cook for 1 minute, until fragrant.
• Remove the saucepan from the heat and stir in the lemon juice. Season to taste with salt and pepper.
• Transfer the roasted cauliflower to a serving platter. Drizzle generously with the brown butter sage sauce. Garnish with fresh parsley and shaved Parmesan cheese (if using). Serve immediately.

Nutrition Facts

Calories	275
Fat	20g
Fiber	5g

Recipe Info

Category	Vegetarian
Cuisine	American

Recipe Introduction

Quick Hook

Fancy a Sunday roast with a twist? Have you ever tried Whole Roasted Cauliflower With Butter ? Honestly, you won't believe how delicious it is! The nutty brown butter and earthy cauliflower are a match made in heaven.

Brief Overview

Whole Roasted Cauliflower isn't just any veggie dish. It's the star of the show! It is rooted in simple home style cooking.

This easy cauliflower recipe is a cinch to make, taking about an hour from start to finish. It easily serves 4-6 people.

Main Benefits

Forget boring boiled veg. This recipe is healthy and low carb! It is a perfect vegetarian main course . The Whole Roasted Cauliflower with Butter is not just a meal; it’s an experience.

Ready to get your bake on?

From Humble Veggie to Showstopper

This recipe transforms ordinary cauliflower. A head of cauliflower becomes a centerpiece. We're talking beautifully caramelized and tender! The brown butter cauliflower sauce elevates it to a whole new level.

Think of it as posh comfort food.

Ingredients for Your Butter Roasted Vegetables

You’ll need a head of cauliflower. Also olive oil, and some basic seasonings. Don't forget the butter! Sage and lemon juice are key for that amazing sauce.

Trust me, fresh sage makes a huge difference.

Alright, let's talk about what you need to make my epic Whole Roasted Cauliflower With Butter ! I mean, seriously, this cauliflower recipe is about to change your veggie game.

Forget boring veggie sides ! This is a Vegetarian Main Course that even meat eaters will drool over. Let's make some magic!

Ingredients & Equipment

Seriously though, who doesn't love a good easy cauliflower recipe ? This roasted cauliflower with sage dish is unbelievably simple and packed with flavor. Get ready for some butter roasted vegetables !

Main Ingredients

• 1 large head of cauliflower ( 2 lbs or 900g ). Look for a nice, firm head without any brown spots. The whiter, the better.
• 2 tablespoons olive oil ( 30 ml ).
• 1 teaspoon sea salt ( 5 ml ).
• ½ teaspoon black pepper ( 2.5 ml ).
• ¼ teaspoon garlic powder ( 1.25 ml ).
• A pinch of red pepper flakes (optional).

For the Butter Bliss:

• ½ cup (1 stick) unsalted butter ( 113g ). Go for good quality butter, it makes a difference.
• ¼ cup fresh sage leaves (a good handful). Fresh is key here!
• 2 cloves garlic, minced.
• 2 tablespoons lemon juice ( 30 ml ).
• Salt and pepper, to taste.

Seasoning Notes

Honestly, the secret to this Brown Butter Cauliflower is all in the sauce. The sage and garlic give it that earthy, comforting vibe.

Don't skimp on the lemon juice; it brightens everything up. If you don't have sage, rosemary or thyme works a treat too.

Equipment Needed

Don't stress, you won't need a ton of fancy gadgets.

• A large baking sheet
• Parchment paper (optional, but it makes cleanup a breeze).
• A small saucepan.
• A basting brush (helpful, but you can just use a spoon).

That’s it! Now, let’s get cooking this amazing Cauliflower Side Dish Recipe and show you how to make a Whole Roasted Cauliflower .

Alright, let's get cracking! Forget boring veggies. We're making The Showstopping Whole Roasted Cauliflower with Brown Butter Sage Sauce . This will be your new go-to Vegetarian Main Course .

I mean, honestly, who knew cauliflower recipes could be this exciting?

Prep Steps

Essential mise en place: First, preheat your oven to 400° F ( 200° C) . Get that big ol' head of cauliflower ready.

Chop your sage. Mince your garlic. Get that butter ready to go. It is time for some Easy Cauliflower Recipe .

Time saving organization tips: While the oven's heating, prep your brown butter sage sauce. This saves time later. Also, lining your baking sheet with parchment paper makes cleanup a breeze.

Trust me on this one.

Safety reminders: Don't burn yourself! Be careful when working with hot butter. Also, always wash your veggies! I mean, it's just good practice, innit?

Step-by-Step Process

1. Prep the Cauliflower: Give that Whole Roasted Cauliflower a good trim. Remove the outer leaves. Trim the stem so it sits flat.
2. Season the Cauliflower: Mix 2 tablespoons olive oil, 1 teaspoon salt, 0.5 teaspoon pepper, and 0.25 teaspoon garlic powder. Get this mixture all over the cauliflower. Get into all the nooks and crannies.
3. Roast the Cauliflower: Place stem side down on a baking sheet. Roast for 45- 55 minutes . Baste with oil mixture halfway through. You know it's ready when a knife slides in easily.
4. Make the Brown Butter Sage Sauce: Melt 0.5 cup butter in a small pan. Cook until it browns. It should smell nutty. This takes about 5- 7 minutes . Careful not to burn it.
5. Add Aromatics: Turn the heat down. Add 0.25 cup chopped sage and 2 minced garlic cloves. Cook for 1 minute until fragrant.
6. Finish the Sauce: Take the pan off the heat. Stir in 2 tablespoons lemon juice. Season with salt and pepper. You know it taste Brown Butter Cauliflower .
7. Serve: Put the Whole Roasted Cauliflower With Butter on a platter. Drizzle with brown butter sauce. Sprinkle with parsley if you're feeling fancy.

Pro Tips

Expert techniques: Want extra flavour? Baste with the butter sauce while roasting. It keeps it moist. Another good trick is to roast it stem side down.

Common mistakes: Don't crowd the pan. Give that Butter Roasted Vegetables space to breathe. Watch the butter closely. Burnt butter tastes awful.

Make ahead options: You can prep the cauliflower and oil mixture ahead of time. Keep it in the fridge. But honestly, this Easy Cauliflower Recipe is best fresh.

And there you have it! A Cauliflower Side Dish Recipe or a Low Carb Dinner . Trust me, you'll never look at cauliflower the same way.

Enjoy your Roasted Cauliflower with Sage .

Right then, let's talk about this Whole Roasted Cauliflower With Butter . It's more than just cauliflower recipes , trust me!

Recipe Notes: Tweak it to Your Taste!

Listen up, because this Easy Cauliflower Recipe is seriously versatile. Remember, cooking's about having a laugh, so don't be afraid to mess about with it a bit.

Serving Suggestions: Get Fancy (Or Don't!)

Honestly, plating can be dead easy. Chuck the Whole Roasted Cauliflower on a nice platter. Job done! If you're feeling posh, a sprinkle of fresh parsley works wonders.

For sides? Roasted potatoes are a winner. Want something lighter? Try a simple green salad. A crisp glass of white wine is the perfect match for my Brown Butter Cauliflower .

Makes it a proper Vegetarian Main Course !

Storage Tips: Keep it Fresh

Leftovers? No worries. Pop the Butter Roasted Vegetables in the fridge. They'll be good for about 3 days. Reheat in the oven for the best results.

Freezing Roasted Cauliflower with Sage isn't ideal, as it can get a bit mushy. However, if you must, wrap it tightly in cling film.

Variations: Go Wild (Kind Of)

Need a Low Carb Dinner ? This is already pretty good. If you are on a diet, just go easy on the butter sauce.

Want it vegan? Swap butter for vegan butter. No sage? Rosemary or thyme are lush.

Nutrition Basics: Good For You-ish

Right, so, roughly speaking, a serving is around 250-300 calories. There's some protein, a bit of fat (thanks, butter!), and some carbs.

Plus, Cauliflower Side Dish Recipe boasts a good dose of fibre!

So there you have it, my friend. Go on, give it a go! This Whole Roasted Cauliflower is bound to impress.

It is a great Veggie Sides meal that you, your family, and friends will enjoy. Let me know how it goes!