Spiced Pumpkin Cream Cheese Swirl Muffins

Spiced Pumpkin Cream Cheese Muffins Recipe Autumn Baking

By Nadia RiversSeptember 27, 2025

Table of Contents

Recipe Introduction: Get Ready for Autumn with These Spiced Beauties!

Fancy a bit of autumn baking? Ever wondered how to nail the perfect Pumpkin Cream Cheese Muffins Recipe ? Me too! Honestly, I’ve had a few soggy muffin mishaps in my time.

This recipe? It’s the answer! These Pumpkin Cream Cheese Muffins have a sweet, tangy swirl that will brighten up even the greyest day.

All About These Best Pumpkin Muffins

The humble Pumpkin Cream Cheese Muffin . Where did it come from? They seem like a recent invention. However, they are an American classic.

The pumpkin brings a earthy taste and the cream cheese is the perfect sweet counterpoint. This recipe is medium difficulty.

Prep takes about 25 minutes, cooking about 25 minutes. You'll get 12 beautiful Pumpkin Cream Cheese Muffins from one batch.

Why You'll Adore This Pumpkin Cream Cheese Muffins Recipe

These aren't just any Pumpkin Spice Muffins . They’re packed with vitamin A from the pumpkin. This Autumn Muffins Recipe is perfect for a Sunday bake.

I promise it’s worth it! Honestly, what makes these special is the little touch of treacle. It gives it a British twist.

That Swirl Though! Tips for the Best Swirl Ever!

So you want the best Cream Cheese Filled Pumpkin Muffins ? The secret is in the swirl! Don't overdo it! Use a toothpick or skewer to gently swirl the cream cheese into the batter.

Less is more , honestly! This helps to keep those beautiful layers. Remember to soften your Pumpkin Cream Cheeses for a smooth and easy swirling.

That is a key point. Otherwise it won't look great.

Ready to get baking? Let's gather those ingredients and get this autumnal party started! These muffins will be the best Homemade Pumpkin Cream Cheese Muffins you've ever tasted.

A delicious Spiced Pumpkin Muffins Recipe that’s also super easy? Let's go! The result? Some seriously moreish, Moist Pumpkin Cream Cheese Muffins .

Ingredients & Equipment: Let's Get Baking!

Alright, so you fancy baking up some Pumpkin Cream Cheese Muffins Recipe . Brilliant! Let’s make sure we’ve got everything we need to bake up the best pumpkin muffins

Muffin Batter Magic: What You'll Need

Here’s what goes into our spiced pumpkin muffins recipe First off flour! You'll need 250g (2 cups) of all-purpose flour.

Quality is key, so go for a brand you trust. Then baking soda, 1 tsp (5ml) , and baking powder, also 1 tsp (5ml) .

Ground cinnamon is a must 1 tsp (5ml) . Ginger comes in at ½ tsp (2.5ml) and ground nutmeg ¼ tsp (1.

25ml) . Don't forget a pinch of salt, ¼ tsp (1.25ml) .

Next, canned pumpkin puree, 225g (1 cup) is vital. Granulated sugar, 150g (¾ cup) plus light brown sugar, 50g (¼ cup, packed) adds the sweetness.

Vegetable oil, 80ml (⅓ cup) , keeps them moist, and two large eggs. Vanilla extract, 1 tsp (5ml) , for that extra flavour boost.

And a cheeky tablespoon of black treacle for that British twist. Honestly, it makes all the difference.

Cream Cheese Swirl Goodness

Time for the Pumpkin Cream Cheeses We need cream cheese, 115g (4 oz) . It must be softened. Granulated sugar, 30g (2 tbsp) adds sweetness.

One large egg yolk and vanilla extract, ½ tsp (2.5ml) . Simples!

Seasoning & Flavor

The secret to amazing Pumpkin Spice Muffins is the spice mix. Cinnamon, ginger, and nutmeg are crucial. If you're short on time, pumpkin pie spice is a great substitute.

Add a dash of cloves or cardamom for a warm, cozy flavour. Vanilla extract enhances all the flavours. Treacle is for a deep, rich note.

Equipment: Kitchen Essentials

For tools we need a 12-cup muffin tin. And muffin liners, they are optional, but recommended. Mixing bowls, both large and medium, are vital.

An electric mixer (handheld or stand mixer) is great. Then a whisk and rubber spatula. Lastly a toothpick or skewer and an ice cream scoop.

Don't have an ice cream scoop? Two spoons work just as well. No electric mixer? Good old elbow grease with a whisk will do.

The easy pumpkin cream cheese muffins are just that easy!

So, grab these bits and bobs. These moist pumpkin cream cheese muffins are so worth it. Get ready for a baking adventure.

Get ready for the Autumn muffins recipe These Homemade pumpkin cream cheese muffins won't make themselves.

Right, let's talk about cooking these Spiced Pumpkin Cream Cheese Swirl Muffins , shall we? Baking is therapy, if you ask me.

And these? They're like autumn in a bite. Trust me, you need this Autumn muffins recipe in your life.

Getting Ready: The Prep That Matters

Spiced Pumpkin Cream Cheese Swirl Muffins presentation

Think of this as your baking mise en place – proper organization! It’s not just about having everything ready, it's about keeping your head on.

We need to be organised, yeah? It will make these Homemade pumpkin cream cheese muffins so much easier.

Essential Mise en Place : Getting Your Ducks in a Row

First, make sure your cream cheese (115g / 4 oz) is properly soft. It needs to be at room temp, or you'll have lumpy filling, and nobody wants that.

Get your all-purpose flour (250g / 2 cups), canned pumpkin puree (225g / 1 cup), and spices (cinnamon 1 tsp / 5ml, ginger ½ tsp / 2.

5ml, nutmeg ¼ tsp / 1.25ml) measured out. It saves a world of time later.

Time-Saving Tips (Because We're All Busy)

Honestly, if you're short on time, measure out all the dry ingredients – flour, spices, baking soda (1 tsp / 5ml), baking powder (1 tsp / 5ml), salt (¼ tsp / 1.

25ml) – into one bowl the night before. Then, in the morning, it’s just a matter of chucking it into the wet ingredients.

Boom! Time saved for a proper cuppa.

From Bowl to Oven: The Baking Bit

Right, here's where the magic happens. Follow these steps for perfect Pumpkin Cream Cheese Muffins Recipe . It's not that scary, I promise.

Step-by-Step Process: Getting these Best Pumpkin Muffins Sorted!

Preheat your oven to 200° C ( 400° F, Gas Mark 6) . This is key! Line or grease a 12-cup muffin tin.
Whisk together your dry ingredients . Get it all nice and aerated.
In a separate bowl, whisk together the pumpkin puree, sugars (granulated 150g / ¾ cup, brown 50g / ¼ cup), oil (80ml / ⅓ cup), eggs (2 large), vanilla extract (1 tsp / 5ml), and black treacle (1 tbsp / 15ml) – if you're feeling adventurous, like me.
Gradually add your dry ingredients to the wet, mixing until just combined. Don’t overmix. Seriously.
For the Cream Cheese Filling , beat the softened cream cheese and sugar (30g / 2 tbsp) until smooth. Beat in the egg yolk (1 large) and vanilla extract (½ tsp / 2.5ml).
Fill each muffin liner about ¾ full with pumpkin batter. Drop a spoonful of cream cheese mixture on top of each muffin.
Use a toothpick or skewer to gently swirl the cream cheese into the pumpkin batter.
Bake for 20- 25 minutes , or until a toothpick inserted into the center comes out clean.

Cracking Tips and Tricks for Moist pumpkin cream cheese muffins

Want to make sure your Pumpkin Cream Cheeses are the envy of the bake sale? Let's up your game.

Expert Tips

Don't overmix the batter. Seriously, this is the biggest mistake. Overmixing develops the gluten and makes tough muffins. Also, room temperature ingredients make a massive difference.

Trust me on this one! The swirl needs love, too, swirl gently so you will achieve Cream Cheese Filled Pumpkin Muffins .

Make-Ahead Options:

You can prep the batter a day in advance and store it in the fridge. Just bring it to room temperature before filling the muffin tins.

Easy peasy! Now go make this Easy pumpkin cream cheese muffins .

Recipe Notes for Spiced Pumpkin Cream Cheese Swirl Muffins

Right then, you've got the Pumpkin Cream Cheese Muffins Recipe , now let's talk the nitty-gritty. Honestly, these Autumn muffins recipe are surprisingly forgiving.

But a few tips will take your Moist pumpkin cream cheese muffins from good to oh my gosh, these are amazing! level.

Serving these beauties: Plating & Pairings

Forget boring plates! Pop these Best Pumpkin Muffins in a cute basket lined with a tea towel. Think cottagecore vibes.

Serve them slightly warm. A dollop of clotted cream? Blimey, yes please! Coffee is a must but a spiced latte takes it to the next level.

Honestly, it is the kind of treat I would share when hosting guests.

Storage Secrets: Keeping them fresh

These Easy pumpkin cream cheese muffins are best enjoyed fresh. You know? Who can resist anyway! But, if you're not scoffing them all at once, store them in an airtight container at room temperature for up to 3 days.

For longer storage, pop them in the fridge. Want to freeze them? Go for it! Wrap individually, then freeze for up to 2 months.

Defrost at room temperature. A quick blast in the microwave will warm them. It feels like having Homemade pumpkin cream cheese muffins all the time.

Variations: Mix it up!

Fancy a twist? Add a handful of chocolate chips to the Pumpkin Spice Muffins . Get that nice chocolate flavor! Or, throw in some chopped walnuts or pecans.

For my dairy-free folks, try using a vegan Pumpkin Cream Cheese alternative for the swirl. Honestly, it is a very simple thing to do.

It is what I did when my sister came over.

Nutrition: Goodness in every bite

Let's be real, these are a treat, not a health food! Each Spiced pumpkin muffins recipe has around 250-300 calories.

You get a little protein, some healthy fats, and a good dose of autumnal flavor. Pumpkin has vitamins and the spices have antioxidants.

So, enjoy your Cream Cheese Filled Pumpkin Muffins in moderation. A treat to lift you up, you know?

Right then, give these Pumpkin Cream Cheese Muffins a go. Don't be shy if you are not a masterchef. Honestly, they're easier than they look. Happy baking!

Delicious Pumpkin Cream Cheese Muffins Autumns Secret

Frequently Asked Questions

My Pumpkin Cream Cheese Muffins Recipe came out a bit dry. What did I do wrong?

Oh dear, a dry muffin is a bit of a letdown, isn't it? This usually happens when the batter is overmixed (releasing too much gluten) or overbaked. Try mixing the batter until just combined next time – a few lumps are perfectly fine. Also, double-check your oven temperature and baking time – even a few extra minutes can dry them out. It's all about striking that Goldilocks balance!

Can I freeze these Spiced Pumpkin Cream Cheese Swirl Muffins to enjoy later?

Absolutely! Freezing these muffins is a brilliant way to extend their shelf life. Let them cool completely, then wrap them individually in cling film or foil before placing them in a freezer-safe bag or container. They'll keep well for up to 2-3 months. When you're ready to enjoy one, simply thaw it at room temperature or pop it in the microwave for a quick warm-up – perfect with a cuppa on a chilly evening!

My cream cheese swirl sank to the bottom. How do I keep it on top for my Pumpkin Cream Cheese Muffins Recipe?

Ah, the dreaded sinking swirl! To prevent this, make sure your cream cheese is properly softened – it should be at room temperature. Also, don't over-swirl the cream cheese into the pumpkin batter; the more you swirl, the more likely it is to sink. Just a gentle swirl or two with a toothpick should do the trick. A colder cream cheese mixture will also be more likely to sit atop the muffin during the cooking process.

Can I make these Pumpkin Cream Cheese Muffins Recipe gluten-free or vegan?

You certainly can! For a gluten-free version, substitute the all-purpose flour with a gluten-free all-purpose blend, ensuring it contains xanthan gum for binding. To make them vegan, replace the eggs with flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water per egg) and use a plant-based cream cheese alternative. You might need to adjust the baking time slightly, so keep a close eye on them.

What other spices can I add to these Pumpkin Cream Cheese Muffins?

Get creative with those spices! While cinnamon, ginger, and nutmeg are classic, a pinch of cloves or cardamom would add a lovely warmth and complexity. Some folks even like a dash of allspice. Don't be afraid to experiment and find your perfect autumnal spice blend. Just remember a little goes a long way, especially with stronger spices like cloves. You don't want to overpower the delicate pumpkin flavour!

How can I make these Pumpkin Cream Cheese Muffins healthier?

If you are after a healthier spin, you can reduce the amount of sugar. Substitute some of the sugar with apple sauce or mashed banana. You can also replace some of the all-purpose flour with whole wheat flour or oat flour for added fiber, but be aware this might alter the texture slightly, making them a bit denser. You can also decrease the amound of oil and substitute with apple sauce.