Skillet Sizzler Nooven Pizza Perfection

Recipe Introduction

Quick Hook

Fancy a no oven pizza , eh? Honestly, sometimes the thought of heating up the whole oven is just too much.

This skillet pizza recipe is your answer! It’s packed with flavour and dead easy.

Brief Overview

This no bake pizza is inspired by Italian street food. It's so simple, it requires around 35 to 40 minutes total, and serves four hungry people.

The easy pizza recipe is perfect for weeknights.

Main Benefits

This no oven pizza is healthier than takeaway options. It's ready in minutes and is guaranteed to satisfy those pizza cravings.

What makes this recipe special is that it turns your stovetop into a pizza oven!

Why Make Skillet Pizza?

Have you ever thought "I really want pizza, but can't be arsed with all that oven malarkey?" Well, my friend, this skillet pizza recipe is your culinary knight in shining armour.

It's genuinely quicker than waiting for delivery!

The Secret to Stovetop Pizza Success

The key to this stovetop pizza is all in the pan. A good cast iron pizza recipe gives you the best crust, but a non-stick pan works great too.

Plus, it's a total game changer for hot summer days or when your oven is playing up. I remember one time my oven broke down during a dinner party and this recipe saved the day.

Quick and Easy The Quick Pizza Recipe

This frying pan pizza is your weeknight saviour. Forget kneading for hours, just whip up a quick dough (or even better, use store-bought I won’t tell!).

Top it with your favourite goodies, and within minutes you've got a bubbling, cheesy masterpiece. It is really a pan pizza recipe to be proud of.

I reckon this homemade pizza without oven will become a family favourite.

Let's Talk Ingredients & Gear for This Easy Pizza Recipe

So, you're thinking of making a no oven pizza , huh? Ace! It's honestly one of the easiest things you can whip up.

No need for fancy equipment or skills. Plus, it's perfect for a quick dinner or a lazy weekend. Ever since my oven broke down last summer, this homemade pizza without oven saved my life.

Now, let’s check what you'll need.

Main Ingredients Breakdown

This is where it gets fun. Remember these Pan pizza recipe are forgiving, so don't stress too much about the exact amounts.

If you're using store-bought dough, easy peasy. If not, here's the drill:

• All-purpose flour: 1 cup (125g) . Look for flour that's not too bleached.
• Active dry yeast: 1 teaspoon (5g) . Freshness matters! Check the date.
• Sugar: 1 teaspoon (6g) . Just regular granulated sugar.
• Salt: 1/2 teaspoon (3g) . I like sea salt for a bit more flavor.
• Olive oil: 1 tablespoon (15ml) , plus more for drizzling. Extra virgin is best.
• Warm water: 1/2 cup (120ml) , heated to 105- 115° F (40- 46° C) . Not too hot, or you'll kill the yeast!
• Marinara sauce: 1/2 cup (120ml) . Get a decent jar or make your own.
• Dried oregano: 1/2 teaspoon (2g) . Adds that classic pizza aroma.
• Garlic powder: 1/4 teaspoon (1g) . For a bit of extra zing.
• Shredded mozzarella: 8 ounces (225g) . Whole milk melts best.
• Pepperoni: 1/4 cup (30g) . Or any toppings you fancy.
• Alternatively, use 1 lb (450g) store-bought pizza dough.

Spice It Up: Seasoning Notes

Right, the secret is in the herbs and spices! Garlic powder and oregano are your base. A pinch of red pepper flakes adds a kick.

Basil? Oh my gosh, yes, if you've got some fresh basil to hand. If you want to make the stovetop pizza truly shine, try a little bit of dry thyme!

For substitutions: Italian seasoning works wonders. No marinara? Tinned tomatoes with a pinch of sugar and some herbs will do.

Essential Equipment

Honestly, you don't need much for a frying pan pizza . I once made one camping with just a skillet and a campfire!

• A good skillet: Cast iron pizza recipe is the best, but non-stick works too.
• Mixing bowl: For the dough (if you're making it).
• Measuring cups and spoons: Pretty self explanatory.
• Rolling pin: Again, only if you're making your own dough.

There you have it. All the ingredients and equipment you need for a delicious no bake pizza . Now, let's get cooking!

Alright, let’s get cracking! A no oven pizza , eh? Perfect for when you fancy pizza but can't be bothered with the oven.

Especially good for those boiling summer days, or when your oven decides to take a holiday. I've been there. Honestly, sometimes the simplest solutions are the best! We're making a pizza without oven , right on your stovetop!

Skillet Pizza Recipe: Your New Go-To Weeknight Meal

This easy pizza recipe is a total game changer. I never thought a decent pizza could be made without blasting it in the oven.

Turns out, I was dead wrong! This skillet pizza recipe brings all the cheesy goodness straight to your hob.

Prep Steps: Get Your Ducks in a Row

Before we even think about turning on the heat, let's get organized. Mise en place , as they say in fancy restaurants basically, get everything prepped and ready to go.

This makes life so much easier, trust me.

• Essential mise en place : Chop your toppings, grate your cheese, and have your sauce ready. This is key!
• Time saving organization tips : While the dough rests, get your toppings prepped. It's the perfect multitasking moment.
• Safety reminders : Be careful when handling hot oil and the skillet. Use oven gloves, especially with cast iron!

step-by-step: From Dough to Delicious

Ready to cook? Let's make this pan pizza recipe a reality!

1. Heat a 12 inch cast iron pizza recipe or non-stick skillet over medium heat. Drizzle with 1 tablespoon olive oil .
2. Stretch or roll your dough to fit the skillet, then place it in the pan.
3. Spread 1/2 cup marinara sauce evenly over the dough.
4. Sprinkle with 8 ounces shredded mozzarella cheese and your favorite toppings.
5. Cover the skillet and cook for 10- 12 minutes , or until the cheese is melted and bubbly, and the crust is golden brown. Lift the edge to check.
6. Remove from heat, let it cool for a minute, then slice and serve.

Pro Tips: Level Up Your Pizza Game

Want to make your stovetop pizza seriously impressive? Follow these tips for pizza perfection.

• Low and Slow: Cook over medium low heat to avoid burning the bottom.
• Avoid this mistake : Don't overcrowd the pizza. It needs space to cook evenly.
• You can par-bake the crust for 5 minutes before adding toppings. This creates a crispier crust that rises better.

Honestly, this quick pizza recipe is fantastic. And it's totally customizable. Fancy a homemade pizza without oven ? Get creative with your toppings.

Try it and tell me what you think! You'll never need an oven again.

Right, let's talk about making the most of this no oven pizza ! Honestly, it's so much easier than you think.

Trust me, I've made my fair share of kitchen disasters. But this one? Foolproof.

Recipe Notes: Level Up Your Skillet Pizza Recipe

Serving Suggestions: Pizza Night, Sorted!

Okay, so you've got this amazing stovetop pizza . Now what? Presentation is key, innit? Slice it up and arrange it nicely on a board.

A sprinkle of fresh basil? Chef's kiss . For sides, how about a simple salad? Keeps it light. And to drink? A cold beer or fizzy lemonade.

Done and dusted. And seriously, no one will guess it is a pizza without oven .

Storage Tips: Save Some For Later?

Right, so you've made a massive pan pizza recipe but can't finish it. No worries! Just pop it in the fridge in an airtight container.

It'll keep for 2-3 days . Want to freeze it? Slice it first. Makes it easier to grab a piece when you fancy a quick snack.

To reheat, just stick it back in the skillet for a few minutes. It's not quite the same as fresh, but still pretty darn good.

I've even reheated mine in a frying pan! So no bake pizza is also save able pizza.

Variations: Make It Your Own

Want to mix things up? Go veggie! Load it with roasted peppers, mushrooms, and courgettes. Lush. Or how about a white cast iron pizza recipe with ricotta and garlic? If you are gluten-free? Use a gluten-free base.

Easy peasy. Honestly, it is a quick pizza recipe . You can be as creative as you like. I swear, one time I added some pineapple! Don't judge me until you've tried it.

Nutrition Basics: Goodness in Every Slice

Okay, let's be real. Pizza isn't exactly a health food. But it doesn't have to be terrible for you, right? This homemade pizza without oven has protein from the cheese and some goodness from the sauce.

Just try not to eat the whole thing in one go! Portion control, my friend.

So there you have it! Everything you need to make the perfect no oven pizza . Give it a go and let me know how it turns out.

You'll be amazed at how easy and delicious it is. Happy cooking!

Frequently Asked Questions

Can I really make pizza without an oven? Is this "no oven pizza" thing for real?

Absolutely! This no-oven pizza method uses a skillet on your stovetop to cook the crust and melt the cheese. Think of it like a super efficient, all-in-one cooking solution. It's perfect for hot weather when you don't want to heat up the whole kitchen, or if your oven's decided to take an unexpected holiday.

What kind of skillet works best for no oven pizza? Will my old frying pan do the trick?

A cast iron skillet is the gold standard for skillet pizza because it retains heat evenly and gives the crust a lovely, crisp bottom. However, a good quality non-stick skillet will also work in a pinch, especially if you're worried about sticking.

Just be sure to use medium low heat to prevent burning the crust before the toppings are cooked.

My pizza crust is soggy! What am I doing wrong with my no oven pizza?

A soggy crust is a common woe, but easily fixed! Ensure you're cooking over medium low heat to allow the crust to cook through slowly. Also, avoid overloading the pizza with too many wet toppings.

Pre-cooking vegetables like mushrooms or peppers helps release their moisture before they hit the dough, resulting in a crispier base.

Can I use store-bought dough for this no oven pizza recipe? I'm not exactly Nigella Lawson in the kitchen!

Absolutely! store-bought pizza dough is a fantastic shortcut. In fact, it's a lifesaver on busy weeknights. Just make sure to let the dough come to room temperature before stretching it out. This will make it easier to work with and prevent it from shrinking back in the skillet.

How do I store leftover skillet pizza? Will it still be any good the next day?

Leftover skillet pizza is still scrummy the next day! Let the pizza cool completely, then wrap it tightly in plastic wrap or store it in an airtight container in the refrigerator. Reheat it in a skillet over low heat or pop it in a toaster oven for a few minutes to crisp it up.

A little sprinkle of fresh cheese can work wonders, too.

Any creative topping ideas for this skillet pizza? I'm bored of pepperoni!

Oh, the possibilities are endless! For a white pizza, try a garlic herb oil base with ricotta, mozzarella, and a sprinkle of parmesan. Or go veggie tastic with roasted zucchini, eggplant, and bell peppers. Fancy something a bit posh? Add some prosciutto, arugula, and a balsamic glaze after cooking.

Let your culinary imagination run wild!