Simply Delicious Boiled Cabbage with Butter and Bacon

Simply Delicious Boiled Cabbage With Butter And

Ingredients:
Instructions:
Nutrition Facts
| Calories | 150 |
|---|---|
| Fat | 11g |
| Fiber | 3g |
Recipe Introduction: Boiled Cabbage, But Make It Delicious!
Are you ready to give boiled cabbage recipes a second chance? Honestly, I used to shudder at the thought. I remember mum serving it, bland and watery.
But trust me, this ain't your grandma's boiled cabbage side dish recipes !
Quick Hook: Cabbage Redemption
This recipe transforms humble cabbage into a surprisingly tasty side. It's all about the butter, bacon, and a touch of vinegar! Ready to try some delicious cabbage recipes ?
Brief Overview: Simple Comfort
Cabbage is a staple in many cultures. It is often cooked into amazing recipes with cabbage . This recipe is super easy and takes about 30 minutes, tops! It makes 4 servings.
Perfect with sausages.
Main Benefits: Nutritious and Yum!
Cabbage is packed with good stuff. It’s full of vitamin C and fibre, the recipes with cooked cabbage are healthy.
Serve this at Sunday lunch or a simple weeknight dinner. What makes it special? It's the bacon! It delivers a deep savory flavour that brings out the best of the vegetable.
Let's grab the ingredients! You'll need a head of cabbage, bacon, butter, apple cider vinegar, and some salt and pepper. Easy peasy! Now you can learn how to boil cabbage properly .
Ingredients & Equipment: Cabbage Edition
Alright, let's chat boiled cabbage recipes . Honestly, it's not always the most glamorous dish. But I am here to tell you, recipes with cooked cabbage can be amazing! It can be so simple but tasty.
Main Players For Boiled Cabbage Bliss
Here is all you need. The amounts are precise.
- Green Cabbage: About 2 lbs/900g . Pick a firm head. Look for vibrant green color. Avoid any brown spots.
- Bacon: 4 slices (US), streaky (UK). Get good quality bacon. This makes all the difference.
- Unsalted Butter: 2 tablespoons ( 28g ). Use real butter. Please don't skimp here!
- Water: 1/4 cup ( 60ml ). Just a little to help steam.
- Apple Cider Vinegar: 2 tablespoons ( 30ml ). It adds a needed zing!
- Salt and Pepper: To taste. Freshly ground pepper is best.
Seasoning Notes: Aromatic Magic
Essential Spice Combination: Salt and pepper is all you need. But feel free to get creative. Try a pinch of smoked paprika.
Flavor Enhancers: Bacon and butter make a great team. Don't forget the vinegar!
Quick Substitution: White wine vinegar or lemon juice works too. If you are short on apple cider vinegar.
Equipment Needed: Keep It Simple
Essential Tools: A large pot, colander, skillet, and knife.
Household Alternatives: Use a Dutch oven instead of a pot. Or use a large frying pan if you don't have a skillet.
So there you have it. Everything you need for delicious cabbage recipes . These recipes for cabbage can be truly special, even a simple boiled cabbage recipe .
It's time to make some magic.
You will be mastering how to boil cabbage properly in no time. Give the boiled cabbage with bacon recipe a shot! Maybe even try the butter boiled cabbage recipe .
And you'll have a killer boiled cabbage side dish recipes .
Cooking Cabbage: Boiled But Not Boring!
Alright, let's talk cabbage. Boiled cabbage often gets a bad rap. People imagine soggy, bland green mush. But honestly, simple is best when done right.
We're elevating humble boiled cabbage. Think "elevated comfort food," not "school dinner disaster." There are lots of recipes with cooked cabbage out there, but this one is a winner!
Prep Steps: Mise en Place Magic
This recipe is all about simple ingredients, prepped well. First, core and shred one medium green cabbage. About 2 lbs should do it.
Then, dice 4 slices of bacon into lardons. Have 2 tablespoons of butter ready. Finally, measure out 1/4 cup of water and 2 tablespoons of apple cider vinegar.
Mise en place is your friend!
Step-by-Step to Cabbage Perfection
Here's how to make seriously delicious cabbage recipes with my simple boiled method:
- Crisp up your bacon. Cook until golden in a pan. Then remove bacon but keep the fat.
- Melt the butter. Use the same pan as the bacon. Let that flavour mingle!
- Add water and cabbage. Bring to a boil, then cover and cook for 5- 8 minutes . Watch until the colour changes to bright green.
- Drain the cabbage. Get rid of as much water as possible. Soggy cabbage is a no-no.
- Sauté everything together. Toss the cabbage, bacon, and melted butter in the pan. Sauté for 2- 3 minutes .
- Add the vinegar. This is key! Cook for 1 minute to reduce slightly.
- Season. Salt and pepper to taste. Serve immediately.
The goal is tender crisp. Not mush.
Pro Tips: Cabbage Cooking Secrets
Don't overcook the cabbage. That’s the cardinal sin. Aim for a slightly tender crisp texture. Good bacon makes a big difference.
The quality will shine through. My Granny was fond of a good boiled cabbage with bacon recipe. And don't skip the vinegar.
It adds brightness. You can make this a butter boiled cabbage recipe too, just add a knob!
Sometimes I fancy adding a pinch of red pepper flakes for a little kick. This simple boiled cabbage recipe is so versatile.
There are tons of great recipes for cabbage using this basic method. It's a brilliant boiled cabbage side dish recipe that goes with everything.
Now go forth and create tasty cook cabbage recipes !
Recipe Notes for Amazing Cabbage
Alright, let's chat about this boiled cabbage recipe . Honestly, it's easier than brewing a cuppa. But here are a few extra bits to ensure success.
Plating and Presentation: Making it Pretty
Presentation matters, even with cabbage. I like to serve this in a nice bowl. A sprinkle of extra crispy bacon on top looks fantastic.
You know? A little parsley adds a pop of colour.
Simple Sides and Brilliant Beverages
This simple boiled cabbage recipe works well with so many dishes. Think roasted chicken or bangers and mash. A crisp, dry white wine is a nice pairing.
Or even a classic British ale.
Storage Tips: Keeping it Fresh
Got leftovers? Pop them in an airtight container. Refrigerate for up to three days. It also helps make delicious cabbage recipes .
Reheating is a doddle. A quick zap in the microwave works fine. Or reheat in a pan with a knob of butter.
Freezing? Not really recommended. Cooked cabbage can get a bit mushy. Best to enjoy it fresh.
Variations: Making it Your Own
Fancy a change? Add a pinch of chilli flakes for some kick. Or, for a vegetarian recipe with cooked cabbage , skip the bacon! Use olive oil.
Add a sprinkle of smoked paprika instead.
Apple cider vinegar is the ingredient that brightens this boiled cabbage side dish recipes . A squeeze of lemon juice works too.
Nutrition: It's Good for You!
Cabbage is packed with goodness. It is low in calories. High in fiber and vitamins. This butter boiled cabbage recipe also provides some healthy fats.
Bacon adds a bit of protein. Cook cabbage recipes can be delicious and nutritious. A simple boiled cabbage recipe is a great way to get your greens.
So there you have it! Some extra tips for nailing this boiled cabbage with bacon recipe . Don't be afraid to experiment! Most importantly, enjoy your food.
Frequently Asked Questions
Why does my boiled cabbage always turn out mushy? Is there a secret to perfectly cooked boiled cabbage recipes?
Ah, the dreaded mushy cabbage! The key is not to overcook it. Aim for a tender crisp texture, which usually takes only 5-8 minutes once the cabbage is added to boiling water. Also, draining the cabbage thoroughly after boiling is vital squeeze out any excess water using a colander or your hands.
Think less school dinner and more 'slightly al dente'!
Can I add other vegetables to my boiled cabbage recipes? What goes well with cabbage?
Absolutely! Cabbage is quite versatile. Carrots and onions are classic additions you can sauté them in the bacon fat before adding the boiled cabbage for extra flavour. Potatoes also work wonderfully, boiled alongside the cabbage for a complete side dish.
Remember to adjust cooking times according to the other vegetables you add.
How long does boiled cabbage last in the fridge? Can I freeze it?
Boiled cabbage will generally keep in the fridge for 3-4 days when stored in an airtight container. Freezing isn't ideal, as it can alter the texture and make it a bit watery upon thawing. However, if you must freeze it, make sure it's cooled completely first and use a freezer safe container.
It's best used in soups or stews after thawing rather than as a standalone side.
Is boiled cabbage healthy? What are the nutritional benefits?
Yes, boiled cabbage is a healthy and nutritious side dish! It's low in calories and a good source of vitamins C and K, as well as fiber. Fiber aids digestion and can help you feel fuller for longer, so it's a good choice if you're watching your weight, a bit like having a nice cup of tea instead of a biscuit, but maybe both wouldn't hurt!
I'm on a low-sodium diet. How can I adapt this boiled cabbage recipe?
Reducing the sodium is quite simple. The biggest culprit for sodium in this recipe is the bacon. You can use low-sodium bacon, reduce the amount of bacon used, or omit it altogether and add a teaspoon of smoked paprika for a smoky flavor. Be mindful of adding salt and always taste before seasoning.