Sausage & Apple Traybake with Cider Gravy

Looking for easy dinner ideas? This Sausage & Apple Traybake with Cider Gravy is total comfort food, ready in under an hour! A simple one-pan wonder with a boozy gravy that's pure bliss. Get the recipe now!

May 25, 2025
By Zelia Thorne.

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Right, then! feeling stuck for dinner ideas ? i get it. sometimes, the week just flies by, and you're staring into the fridge, wondering what on earth to make.

But don't you worry your pretty little head, i've got a banger for you.

Sausage & Apple Traybake with Cider Gravy: Your New Go-To Dinner Idea

This dinner idea is a real winner. picture this: juicy sausages, sweet apples, and red onion all roasting together. the aroma alone is worth it.

Then, the magic touch: a rich cider gravy that ties everything together beautifully. honestly, it's a bit like an autumn hug on a plate.

It is not exactly a chicken poke bowl recipe , but it is in the similar vein, easy.

A Traybake With a Story

Traybakes like this, they're proper comfort food, aren't they? this recipe is an easy take of the classic british flavours.

It is an elevated weeknight dinner bowl ideas . it's super easy, ready in about an hour, and makes enough for four hungry folks.

Perfect for a mid-week treat or a relaxed sunday lunch.

More Than Just a Tasty Dinner

This sausage and apple traybake is more than just delicious. apples are packed with fibre, which is good for the gut.

It's the perfect dish for when you want something satisfying but not too heavy. what makes it special? the cider gravy, no doubt.

It's unexpected and adds such a lovely depth of flavour, almost like an sophisticated bbq chicken bowl , but with more subtle notes.

Ready to gather your ingredients?

What you will need:

• 1 tbsp olive oil
• 8 good quality pork sausages
• 2 red onions, peeled and quartered
• 2 large apples, cored and cut into wedges
• 2 sprigs fresh rosemary
• Salt and pepper
• 1 tbsp butter
• 2 tbsp all-purpose flour
• 300ml dry cider
• 300ml chicken stock
• 1 tbsp apple cider vinegar
• 1 tsp Dijon mustard

Alright, let's get into the nitty-gritty of what you'll need for this sausage & apple traybake with cider gravy. honestly, it's all pretty straightforward.

Even i can manage it, and i've been known to set off the smoke alarm attempting toast.

Sausage & Apple Traybake with Cider Gravy Recipe Card

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Preparation time:20 Mins

Cooking time:40 Mins

Servings:4

Ingredients:

• 1 tbsp olive oil (15ml)
• 8 good quality pork sausages (approx. 500g / 1.1 lb)
• 2 red onions, peeled and quartered
• 2 large apples (e.g., Braeburn, Honeycrisp), cored and cut into wedges
• 2 sprigs fresh rosemary
• Salt and freshly ground black pepper to taste
• 1 tbsp butter (14g)
• 2 tbsp all-purpose flour (24g)
• 300ml dry cider (1 1/4 cups)
• 300ml chicken stock (1 1/4 cups)
• 1 tbsp apple cider vinegar (15 ml)
• 1 tsp Dijon mustard (5 ml)

Instructions:

• Preheat oven to 200°C/400°F/Gas Mark 6. Toss onions and apple wedges in a large bowl with olive oil, rosemary, salt, and pepper.
• Spread the apple and onion mixture evenly on the baking tray. Place sausages among the apple and onion.
• Roast in the preheated oven for 35-40 minutes, or until sausages are cooked through and golden brown, and the apples and onions are tender and slightly caramelized. Ensure sausages reach an internal temperature of 165°F (74°C).
• While the traybake roasts, melt butter in a saucepan over medium heat. Whisk in flour and cook for 1-2 minutes to form a roux.
• Gradually whisk in cider, then chicken stock. Bring to a simmer, stirring constantly to prevent lumps.
• Simmer for 5-7 minutes, or until the gravy has thickened to your desired consistency. Stir in apple cider vinegar and Dijon mustard. Season with salt and pepper to taste.
• Serve the sausage and apple traybake immediately, drizzled with the cider gravy.

Ingredients & Equipment

Main Ingredients

Okay, listen up! This is where we get down to brass tacks. Remember quality is key! This recipe is one of the best dinner ideas and it all depends on the ingredients!

• Olive oil: 1 tbsp (15ml). Nothing fancy here.
• Pork Sausages: 8 good quality sausages (approx. 500g / 1.1 lb ). Get the best you can afford. Trust me, it makes a difference. Think Cumberland or Lincolnshire, something with flavour!
• Red Onions: 2 , peeled and quartered.
• Apples: 2 large (Braeburn or Honeycrisp are great), cored and cut into wedges.
• Fresh Rosemary: 2 sprigs. Chop it up finely!
• Salt and Pepper: To taste. Obvs.

Gravy Time:

• Butter: 1 tbsp (14g). Unsalted is best.
• All-Purpose Flour: 2 tbsp (24g). Plain flour, nothing special.
• Dry Cider: 300ml (1 1/4 cups). Not that sickly sweet stuff. Go for a proper dry one.
• Chicken Stock: 300ml (1 1/4 cups). Low sodium is always a good shout.
• Apple Cider Vinegar: 1 tbsp (15 ml). Adds a bit of tang!
• Dijon Mustard: 1 tsp (5 ml). For a bit of a kick.
• Salt and Pepper: To taste. Again.

For the sausages, you want something that’s got a good snap and flavour. if they’re pale and flabby looking, give them a miss.

You want that proper sausage smell! this could turn out to be the best chicken poke bowl alternative you'll find! this is a great skinnytaste recipe substitute for something healthier, too!

Seasoning Notes

Let's talk flavours. rosemary and apple? oh my gosh! it's a match made in heaven. the apple cider vinegar in the gravy brightens everything up, and the dijon mustard adds a lovely little zing.

It's what makes this one of the dinner bowl ideas so special!

• Essential Spice Combinations: Rosemary and black pepper are the base.
• Flavor Enhancers and Aromatics: Dijon mustard and apple cider vinegar.
• Quick Substitution Options: If you don't have rosemary, thyme works a treat.

Equipment Needed

Right, you don't need a fancy kitchen to nail this. Honestly! Here's the lowdown:

• Large Baking Tray: You know, a proper one!
• Large Bowl: For tossing the veggies.
• Whisk: For the gravy. No lumps allowed.
• Measuring Cups and Spoons: Unless you're a pro and can just eyeball it. I can't.
• Saucepan: This is used to make the cider gravy.

For baking tray alternatives, you could use a large oven-safe dish. got no whisk? a fork will do in a pinch.

No need to be a masterchef for this one! you can try this as an alternative for buffalo chicken bowl or a bbq chicken bowl ! and it's great as one of those cheap summer meals .

If you are looking for another bang bang chicken bowl alternative, this might be it!.

Right, let's get this show on the road! looking for some easy dinner ideas ? forget slaving away for hours.

This sausage & apple traybake with cider gravy is proper lush and dead simple to make. it's the kind of meal that makes you feel all warm and fuzzy inside.

Sausage & Apple Traybake: A Right Proper Dinner Idea

Honestly, sometimes the best dinner ideas are the simplest. Think comfort food with a fancy twist. This traybake is proper autumn vibes but works all year round, you know?

Prep Steps: Getting Your Ducks in a Row

First things first, the mise en place . sounds fancy, doesn't it? it just means getting everything prepped before you start.

Slice your 2 red onions into quarters and core and wedge your 2 large apples (granny smiths work a treat).

Grab your 8 sausages . remember to use good quality ones! they really make a difference. preheat your oven to 200° c/ 400° f/gas mark 6 .

Step-by-Step: Easy Peasy

1. Toss the onions and apples with 1 tbsp olive oil , 2 sprigs of rosemary , salt, and pepper. Get them nicely coated.
2. Spread the apple and onion on a baking tray. Pop the sausages amongst the apple and onion mixture.
3. Roast for 35- 40 minutes . You want the sausages golden brown and cooked through (165° F/ 74° C internal temp).
4. While that's roasting, melt 1 tbsp butter in a saucepan. Whisk in 2 tbsp flour and cook for 1- 2 minutes to make a roux.
5. Slowly whisk in 300ml dry cider and 300ml chicken stock . Stir like crazy to avoid lumps!
6. Simmer for 5- 7 minutes until the gravy thickens. Stir in 1 tbsp apple cider vinegar and 1 tsp Dijon mustard . Season to taste.
7. Serve with a generous helping of gravy over everything.

Pro Tips: Level Up Your Traybake

• Don't overcrowd the tray. Give everything room to roast.
• If you fancy a bit of a kick, try using chorizo sausages.
• Gravy too thin ? Simmer it longer. Too thick ? Add a splash more stock.

Honestly, this sausage & apple traybake is a game-changer. it's one of those dinner bowl ideas that’s so simple, yet so satisfying.

Plus, it feels a bit fancy, which is always a bonus. speaking of simple, this is one of the cheap summer meals that won't break the bank!

And if you want a lighter take, why not try a chicken poke bowl recipe , or a buffalo chicken bowl ? they're great if you're after something on the skinnytaste recipes side of things.

Or for something different, how about a bbq chicken bowl or even a bang bang chicken bowl ? the options are endless!

Right then, let's talk specifics about this Sausage & Apple Traybake! This is where the magic happens.

Recipe Notes: Elevating Your Dinner Ideas

Honestly, this isn't just a recipe, it's an experience! A proper, comforting dinner. These notes are like the extra sprinkles on your favourite cupcake. They make everything better.

Serving Like a Pro: Plating and Presentation

Presentation matters, yeah? for this dish, think rustic charm. pile that sausage and apple mix high on a plate. drizzle generously with the cider gravy.

A sprig of rosemary on top adds a touch of class. on the side, creamy mash is always a win! for drinks, try a crisp apple cider or a light beer.

Bloody lovely, i reckon.

Storage Savvy: Keeping it Fresh

Got leftovers? no worries! store the traybake in an airtight container in the fridge for up to 3 days. fancy freezing? you can! but the apples might get a bit soft when defrosted.

Reheat in the oven or microwave until piping hot. make sure it is steaming, you know? always ensure sausage reheats to an internal temperature of 165° f ( 74° c).

Variations: Your Traybake, Your Way

Fancy a twist? use chorizo for a spicy kick! for a vegetarian version, try veggie sausages and add some butternut squash.

Oh my gosh , there are so many chicken bowl ideas within the realm of quick and easy dinners! for a gluten-free option, use gluten-free flour in the gravy.

Apples aren't your thing? use pears! this recipe is all about making it your own. it's a blank canvas!

Nutrition Basics: Goodness in Every Bite

Let's be real, this isn't exactly a skinnytaste recipes , but it’s not bad for you either. you are roughly looking at 550 calories per serving.

Packed with protein and some healthy fats from the sausages. apples contribute fibre and vitamins. you can cut down some of the calories by opting for a leaner sausage or less gravy.

A great compromise if you are looking for cheap summer meals

Chicken poke bowl recipe , bbq chicken bowl , bang bang chicken bowl are all great options, but for now let's stick with this one.

You will find that many recipes are about the method rather than the dish, so you can get some great dinner bowl ideas by swapping ingredients in this one! also the buffalo chicken bowl

There you have it! some handy notes to make your sausage & apple traybake a triumph. now, go on, give it a go! i'm sure you will nail it.

What a delicious and simple route to enjoying flavorful dinner ideas .