Roasted Garlic Butter Parmesan Potatoes

Roasted Garlic Butter Parmesan Potatoes

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Preparation time:20 Mins

Cooking time:45 Mins

Servings:4-6 servings

Ingredients:

• 1 head of garlic
• 1 tablespoon olive oil (15 ml)
• Pinch of salt
• 2 pounds Yukon Gold potatoes, cut into 1-inch cubes (900g)
• 2 tablespoons olive oil (30 ml)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 4 tablespoons unsalted butter, melted (56g)
• All of the roasted garlic cloves, mashed into a paste
• 1 tablespoon chopped fresh parsley (optional) (15 ml)
• ½ cup grated Parmesan cheese (50g)

Instructions:

• Preheat oven to 400°F (200°C). Cut the top off the garlic head, drizzle with olive oil, sprinkle with salt, wrap tightly in foil, and roast until soft and fragrant (about 40-45 minutes). Let cool slightly.
• Preheat oven to 400°F (200°C). Wash and chop the potatoes into even pieces. Toss with olive oil, salt, and pepper in a large bowl.
• Spread potatoes in a single layer on the baking sheet. Roast for 30 minutes, flipping halfway, until golden brown and tender.
• While the potatoes are roasting, squeeze the roasted garlic from its head into a small bowl. Mash with a fork. Add melted butter and parsley (if using). Stir to combine.
• Remove potatoes from oven. Pour garlic butter over the roasted potatoes and toss to coat evenly.
• Sprinkle parmesan over the potatoes, return to the oven and roast for another 5-10 minutes, or until the parmesan is melted and golden brown. Serve immediately.

Nutrition Facts

Calories:350 calories

Fat:20g

Fiber:4g

Recipe Info

Category:Side Dish

Cuisine:Italian-Inspired

Roasted Garlic Butter Parmesan Potatoes: A Symphony of Flavour

Fancy making something utterly divine with potatoes? Me too! Have you ever wondered how to make Roasted Garlic Butter Parmesan Potatoes that everyone raves about? These potatoes are pure comfort food.

They're flavourful with that garlicky, buttery, cheesy goodness.

Why These Potatoes Are Simply The Best

These Garlic Butter Parmesan Potatoes are like a warm hug on a plate. They bring a touch of Italian warmth to your table, like something Nonna would whip up.

The best part? They're dead easy to make! Prep takes about 20 minutes, then 45 minutes in the oven. This recipe makes enough to feed four to six hungry souls.

The Magic Touch: Health and Flavour

Let's talk benefits. Roasting brings out the natural sweetness of the potatoes. Garlic is pretty good for you too, you know? This Garlic Parmesan Potato Side Dish is amazing with a Sunday roast.

Honestly, the combination of flavours makes this dish special. The Roasted Garlic Butter Parmesan Potatoes are seriously lush!

Time to gather the ingredients.

What You'll Need to Make Magic:

• Roasted Garlic Goodness:

  • 1 head of garlic
  • 1 tablespoon olive oil
  • Pinch of salt

• Potatoes Ready to Roar:

  • 2 pounds Yukon Gold potatoes, cubed
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

• Garlic Butter Bliss:

  • 4 tablespoons unsalted butter, melted
  • Roasted garlic cloves, mashed
  • 1 tablespoon chopped parsley (optional)

• Parmesan Perfection:

  • ½ cup grated Parmesan cheese

Equipment You'll Need:

• Roasting pan
• Large bowl
• Small bowl
• Aluminum Foil

Let's Get Cooking!

First off, we're gonna Roast the Garlic . Preheat your oven to 400° F. Cut the top off the garlic, drizzle with olive oil and salt.

Wrap it in foil, then roast for around 40 minutes. You will get very soft garlic and fragrant garlic, leave it cool.

Now, for the spuds!

Ingredients & Equipment

Let's talk about what you need to make these Roasted Garlic Butter Parmesan Potatoes sing! Honestly, it's not rocket science.

You probably have most of this stuff already. If not, a quick trip to Tesco should sort you right out.

I remember when I first tried making these, I thought it was going to be a faff. Oh my gosh, was I wrong!

Main Ingredients

We're keeping it simple, folks. Exact measurements are key.

• Roasted Garlic Stage:
  • 1 head of garlic – plump and ready for roasting. Go for the freshest looking head you can find.
  • 1 tablespoon olive oil ( 15 ml ) – Nothing fancy, just regular olive oil will do.
  • Pinch of salt – A good pinch of sea salt is always better, right?
• Potato Power:
  • 2 pounds Yukon Gold potatoes, cut into 1 -inch cubes ( 900g ) – Yukon Golds are the best. Their creamy texture is just ace when roasted.
  • 2 tablespoons olive oil ( 30 ml ) – Again, simple stuff.
  • ½ teaspoon salt – Adjust to your liking. I'm a bit heavy-handed!
  • ¼ teaspoon black pepper – Freshly ground, always.
• Garlic Butter Goodness:
  • 4 tablespoons unsalted butter, melted ( 56g ) – Real butter. None of that margarine nonsense.
  • All of the roasted garlic cloves, mashed into a paste – This is where the magic happens.
  • 1 tablespoon chopped fresh parsley (optional) ( 15 ml ) – Adds a bit of green and freshness.
• Parmesan Finish:
  • ½ cup grated Parmesan cheese ( 50g ) – Get the good stuff. Pre-grated stuff can be a bit dry. You know? We want that salty, nutty flavour to really shine in our Garlic Butter Parmesan Potatoes .

Seasoning Notes

Alright, listen up. This is important.

• Essential spice combinations: Salt and pepper are your base.
• Flavor enhancers and aromatics: Roasted garlic is the star. The parsley brings freshness.
• Quick substitution options: Don't have parsley? A pinch of dried herbs will do. No Parmesan? Pecorino Romano is a good sub.

Equipment Needed

Nothing too wild here.

• Roasting pan – Big enough to spread the potatoes out.
• Large bowl – For tossing the potatoes.
• Small bowl – For the garlic butter.
• Aluminum Foil - To wrap the garlic for roasting
• Potato peeler (optional) – If you're feeling fancy.
• Garlic press (optional, for ease) – Makes mincing the roasted garlic a breeze, but a knife works too.

That’s all there is to it. With these ingredients and tools, you’re all set to create Parmesan Roasted Potatoes that are crispy on the outside and fluffy on the inside.

Enjoy your Roasted Potatoes Recipe !

Roasted Garlic Butter Parmesan Potatoes: A Symphony of Flavour

These Roasted Garlic Butter Parmesan Potatoes are next level. Seriously. Forget soggy spuds. Think crispy, flavourful perfection. These are reminiscent of a fancy Tuscan feast.

But easy enough for a weeknight dinner. It's a garlic parmesan potato side dish that everyone will love. Honestly? They're addictive.

I had the same issue, try not eating them directly from the baking sheet!

Prep Steps: Get Your Mise en Place Sorted!

First things first, mise en place is key. Chop your potatoes. Get the garlic ready to roast. Melt that butter.

Measure out your Parmesan. Organization is key for success. A little prep goes a long way. Trust me, you don't want to be scrambling while the potatoes are roasting! For safety, be careful when chopping.

Nobody wants a potato-related injury!

Step-by-Step: Roasting Potato Perfection

1. Roast the Garlic: Preheat your oven to 400° F ( 200° C) . Chop the top off your head of garlic. Drizzle with 1 tablespoon olive oil (15 ml) and a pinch of salt. Wrap it in foil. Roast for 40- 45 minutes . Let it cool. It's done when its soft.
2. Prepare the Potatoes: Keep that oven at 400° F ( 200° C) . Wash and cube 2 pounds Yukon Gold potatoes (900g) . Toss them in a large bowl with 2 tablespoons olive oil (30 ml) , ½ teaspoon salt , and ¼ teaspoon black pepper .
3. Roast the Potatoes: Spread the potatoes on a baking sheet. Make sure it is a single layer. Roast for 30 minutes , flipping halfway.
4. Make the Garlic Butter: Squeeze that roasted garlic paste into a bowl. Add 4 tablespoons melted butter (56g) and 1 tablespoon parsley (optional) (15 ml) . Mix well.
5. Coat the Potatoes: Pour the garlic butter over the roasted potatoes. Toss them until they are evenly coated. This will help in its Parmesan roasted potatoes outcome.
6. Add Parmesan & Finish: Sprinkle ½ cup Parmesan cheese (50g) over the potatoes. Return to the oven. Roast for 5- 10 minutes . The Parmesan needs to be melted. Serve immediately. These oven roasted potatoes need to be devoured while they're hot!

Pro Tips for Epic Potatoes

Want crispy roasted potatoes every time? Here’s a secret. Don't overcrowd the pan! It’s a common mistake. Give those spuds some space to breathe.

Also, don't be shy with the Parmesan. The more the merrier, right? You can also parboil the potatoes. This helps them cook more evenly.

It also gives them that extra crispiness. Finally? You can make the garlic butter ahead of time. It saves you time on the day.

Honestly, Roasted Garlic Butter Parmesan Potatoes are a winner. They are an easy roasted potato recipe perfect for any occasion.

They are better than any potatoes you will find at your local chippy. Give them a try and let me know what you think! You won't regret it.

Recipe Notes: Nailing Your Roasted Garlic Butter Parmesan Potatoes

Alright, love, let's chat about making these Roasted Garlic Butter Parmesan Potatoes absolute stunners. Honestly, a good recipe is all about the little things, innit? So, here are a few pointers to ensure you create something truly special.

Serving Suggestions: Plating and Palate Teasers

Presentation is key. I like to pile these beauties high on a platter. Think rustic charm! A sprinkle of extra parsley gives it that pop of green.

These Garlic Butter Parmesan Potatoes are screaming out to be served with a juicy steak or even a good old Sunday roast.

A crisp green salad cuts through the richness perfectly. And for a cheeky tipple? A chilled glass of Pinot Grigio never goes amiss.

Storage Tips: Keepin' it Fresh

Right, if you've got any leftovers (highly unlikely!), pop them in an airtight container. They'll keep in the fridge for about 3 days.

To reheat, a quick blast in the oven is best to get them Crispy Roasted Potatoes again. You can microwave, but they'll lose a bit of that glorious crispiness.

Freezing isn't ideal, as the texture can change. But hey, sometimes needs must!

Variations: Mix it Up, Buttercup!

Feeling adventurous? Swap out the Parmesan for Pecorino Romano for an even stronger, saltier punch. And for my vegan pals, fear not! Use a good quality vegan butter and nutritional yeast instead of Parmesan.

You still get that cheesy, savoury goodness. Try adding a teaspoon of smoked paprika for a smoky flavour. Also, consider that sometimes, the best Easy Roasted Potato Recipe are the ones that experiment with a different type of potatoes.

Nutrition Basics: Goodness in Every Bite

Okay, let’s be real. These Parmesan Potatoes aren’t exactly health food. But they are delicious! Potatoes provide potassium and fiber.

Garlic is known for its immune-boosting properties. Parmesan adds protein and calcium. So, enjoy them in moderation as part of a balanced diet, yeah? Each serving packs roughly 350 calories.

You can use the Oven Roasted Potatoes as a good source of energy, so keep it in mind next time you are planning a party.

So, there you have it! Everything you need to know to make these Garlic Parmesan Potato Side Dish a resounding success.

Get in the kitchen, have some fun, and don't be afraid to experiment. And trust me, your Garlic Roasted Potatoes will be the talk of the town.

You've got this, you absolute star baker, you!