Rise Shine Ramen The Ultimate Breakfast Noodle Bowl
Ditch the toast This easy breakfast ramen recipe will kickstart your day Savory broth crispy bacon and a soft egg make it the ultimate comfort food Get the recipe now ... Quick Meals
Recipe Introduction
Quick Hook
Fancy something different for brekkie? Ever tried breakfast ramen ? Honestly, it's a game changer. Forget your usual toast. This ramen is a proper hug in a bowl with a spicy kick.
Brief Overview
Ramen's Japanese, innit? But this breakfast ramen gives it a twist. It's not too difficult, needs about 45 minutes. It makes 2 good-sized portions.
Perfect for sharing or keeping all to yourself, like I usually do.
Main Benefits
This is way better than a fry-up. You get noodles, protein, and veggies. All in one bowl. And it's got that umami flavor that wakes you right up.
It's special because it's a bit unexpected and fun. Plus, it's proper tasty.
Rise Shine Ramen The Ultimate Breakfast Noodle Bowl Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Let's talk about the eggs
Wanna know how to make proper jammy soft boiled eggs for your ramen? Here is the Ajitama Recipe . I'm talking about those perfect Japanese Ramen Eggs .
These Marinaded Eggs For Ramen make all the difference. The secret? 6- 7 minutes in simmering water. Bang them straight into an ice bath after.
Peel carefully. You'll get those runny yolks every time. So you'll get How To Cook Jammy Eggs perfect for every ramen!.
The Star Ingredient
Now, let's talk noodles. You can use fresh or dried. Fresh are better, obviously. But dried will do in a pinch.
Cook them till they're just right. Not too soggy, not too hard. About 2 minutes should be alright, check package directions to make sure.
Spice It Up!
Want some spicy breakfast ramen ? Add more chili garlic sauce. Or even a dash of sriracha. Gives it a right kick in the morning.
Perfect for waking you up. Don't be shy!. I like mine with a bit of extra heat. It's great Ramen for breakfast .
Why This Recipe?
This isn't just any recipe, you know. This is easy breakfast ramen . A quick breakfast ramen that's both delicious and satisfying.
I once made it for my mate, and he was hooked. Now he can't have breakfast without it. Give it a go.
You might just become a ramen convert.
Ingredients & Equipment
Right, let's talk ingredients for this banging breakfast ramen . This isn't your student-days pot noodle, mind. We're going proper gourmet.
..ish. Honestly, it's easier than a fry-up once you get the hang of it.
Main Ingredients Lowdown
- Chicken or Vegetable Broth: 4 cups (950ml) . Low sodium's best. Nobody wants a salt bomb first thing.
- Soy Sauce: 2 tbsp (low sodium again).
- Mirin: 1 tbsp (or sub 1 tsp sugar + 1 tsp rice vinegar).
- Sesame Oil: 1 tsp .
- Garlic: 1 clove , minced.
- Ginger: ½ inch , grated.
- Chili Garlic Sauce: ½ tsp (or to taste).
- Ramen Noodles: 2 portions (approx. 200g ). Fresh or dried. I prefer fresh, naturally.
- Bacon: 4 slices (approx. 100g ), cooked crispy (or veggie bacon). We can't forget the bacon!
- Large Eggs: 2 . How to cook jammy eggs? Boil these bad boys for exactly 6- 7 minutes , then straight into an ice bath. That stops them cooking and gives you that perfect, gooey yolk.
- Avocado: ½ , sliced.
- Scallions: 2 , thinly sliced.
For the broth, if you can find a good quality chicken broth, go for it. It makes a difference. The better the broth, the better the breakfast ramen experience. Trust me.
Seasoning Notes for a Kick-Ass Broth
Soy sauce and mirin are your umami dream team. They're what gives that authentic Japanese flavour. The chili garlic sauce is there to add some zing. Spicy breakfast ramen? Yes, please!
No mirin? No worries! A little sugar and rice vinegar does the trick. Don't be afraid to play around with the chili garlic sauce either. More if you're feeling brave!
Essential Kit
- Large pot or saucepan
- Small saucepan
- Slotted spoon
- Chopsticks or fork
You probably already have all this. No need for fancy gadgets. Unless you want to get all MasterChef about it.
A slotted spoon is your best friend for rescuing those jammy soft boiled eggs from the simmering water.
I've been making something similar to this Ajitama recipe for ages. My secret? A dash of fish sauce in the broth. Don't tell anyone.
Right, now you've got your gear sorted. Let's get cooking! You'll be chowing down on some glorious ramen for breakfast in no time!
Rise & Shine Ramen: The Ultimate Breakfast Ramen Noodle Bowl
Fancy a change from toast? This Rise & Shine Ramen is boss. It's a twist on Japanese noodle soup. Perfect for kickstarting your day, innit? It's like a full English breakfast but in a bowl!
Prep Steps: Get Your Ducks in a Row
Essential mise en place is key. Honestly, chop everything first. It saves time. Time-saving organization is important. Get the garlic minced, the ginger grated and the scallions sliced.
Don't burn yourself! Safety first.
Step-by-Step: Let's Get Cooking
- Broth Time: In a large pot, sling in 4 cups chicken or veg broth, 2 tbsp soy sauce, 1 tbsp mirin, 1 tsp sesame oil, a minced garlic clove, grated ginger and ½ tsp chili garlic sauce. Simmer it.
- Jammy Soft Boiled Eggs are a must. Gently lower eggs into simmering water. Cook for 6- 7 minutes for that perfect Ajitama Recipe . Ice bath time, then peel carefully. We are making Marinaded Eggs For Ramen , aren't we?
- Noodle Action: Cook those ramen noodles like the packet says. Drain 'em. Set aside.
- Bowl Assembly: Noodles go into bowls. Ladle that hot broth over 'em.
- Top It Off: Crispy bacon (or your veggie bits), avocado slices, scallions and a halved egg on top. Sesame seeds and nori, if you're feeling fancy.
Pro Tips: Little Secrets for Big Flavour
Broth is everything. Don't skimp on it . The secret for How To Cook Jammy Eggs ? A timer. We don't want rubber eggs! Nobody wants soggy bacon.
Why is Ramen for breakfast such a game changer? Because it's comforting, flavourful, and gets you going. Plus, you can always adapt it.
For an Easy breakfast ramen add leftovers from the fridge. Seriously, anything goes. Want Spicy breakfast ramen ? Add extra chili, and Enjoy the Quick breakfast ramen
Don't throw out the marinade after you eat the Japanese Ramen Eggs . Use it to marinate chicken. I swear, it is game-changing!.
Recipe Notes
Serving Suggestions: Slurp It Up!
Right, you've got your breakfast ramen . What next? Presentation, darling! Get a nice, deep bowl. Swirl the noodles. Make sure you get that lovely broth all over.
Garnish with extra spring onions. Trust me, it elevates it. On the side? Maybe some kimchi. Adds a bit of zing.
Or just some simple edamame . For a drink? A chilled green tea works wonders.
Storage Tips: If You've Got Leftovers (Seriously?)
Honestly, I doubt you'll have much leftover. But if you do, here’s the lowdown. The broth can be stored in the fridge for up to 3 days.
Let it cool completely first. Noodles? Best eaten fresh. They can get a bit mushy otherwise. Don’t even think about freezing it.
Seriously. Reheating? Just gently warm the broth on the hob. Add the noodles last minute. Otherwise they'll be like wallpaper paste.
Variations: Make it Your Own!
Fancy a spicy breakfast ramen ? Easy peasy. Add more chili garlic sauce. A big dollop. If you want to adapt it? Easy.
Veggie? Swap the bacon for mushrooms. Use vegetable broth. Vegan? Ditch the egg, obviously. I’ve even seen people add tofu scramble.
Whatever floats your boat, right? During autumn? Use seasonal squash in the broth. It adds a lovely sweetness.
Nutrition Basics: Good For You, Sort Of
Alright, let's talk nutrition. Around 650 calories per serving. Give or take, of course. About 35g of protein. Good for building those muscles, you know? And 35g of fat.
Hey, you need energy! Carbs? Around 40g. For that all important brain fuel. Remember, it's just an estimate. Based on my ingredients.
Now, for the health benefits : The broth can soothe a cold. The eggs are full of goodness, perfect Ajitama recipe .
And ramen? Well, it's just comforting.
So there you have it! All the inside info you need to nail your breakfast ramen . Have a go at creating some Jammy Soft Boiled Eggs .
Don't be scared to mess it up, practice How To Cook Jammy Eggs . Get creative, add some Japanese Ramen Eggs .
I'm telling you, once you've tasted some properly Marinaded Eggs For Ramen , you’ll never go back. Now go on.
Get cooking! This easy breakfast ramen recipe is calling your name. Let me know how your ramen for breakfast adventure goes.
You might discover your new favourite quick breakfast ramen . I promise you, it's miles better than cereal! Honestly. It's absolutely amazing!
Frequently Asked Questions
What exactly is breakfast ramen? Is it like a Full English in a bowl?
Spot on! Breakfast ramen takes the soul-warming comfort of traditional ramen and gives it a breakfast twist. Think of it as your favourite morning fry-up (or whatever you fancy for breakfast!) deconstructed and reimagined in noodle soup form, featuring things like bacon, eggs, and maybe even avocado alongside a flavourful broth and perfectly cooked noodles. It’s the perfect way to ditch the boring cereal and start your day with a bit of oomph!
Can I make breakfast ramen vegetarian or vegan?
Absolutely! Swapping out the chicken broth for vegetable broth is a great first step. Then, simply use a vegetarian or vegan bacon alternative – there are some cracking options out there these days. You can easily omit the egg, or explore using a tofu scramble or other vegan egg substitute to keep it protein-packed. It's all about tailoring the recipe to your own taste, innit?
What if I don't have all the fancy Japanese ingredients like mirin? Can I still make breakfast ramen?
No worries, mate! You can definitely still whip up a tasty bowl of breakfast ramen without every single ingredient. If you haven’t got any mirin lurking in the cupboard, a simple substitute is to mix 1 teaspoon of sugar with 1 teaspoon of rice vinegar. This will give you a similar sweet and tangy flavour profile without having to go to the shops. No need to stress!
How do I store leftover breakfast ramen, and how long will it last?
Storing leftover ramen can be a bit tricky because the noodles tend to soak up the broth. For best results, store the noodles, broth, and toppings separately in airtight containers in the fridge. The broth will be good for up to 3 days, and the noodles and toppings for 1-2 days. When reheating, combine the broth and noodles in a saucepan until warmed through, then add your toppings. I wouldn't recommend freezing cooked ramen, as the noodles can become mushy.
Is breakfast ramen actually healthy? Seems a bit indulgent for first thing in the morning...
It can be! It all depends on the ingredients you choose. You can make it a balanced meal by using low-sodium broth, lean protein sources like grilled chicken or tofu, and loading up on veggies like spinach or mushrooms. A soft boiled egg adds extra protein, and using whole wheat noodles instead of regular ramen noodles boosts fibre. Moderation is key, as with any delicious treat!
Can I make this breakfast ramen spicier? I like a bit of a kick in the morning!
You bet your sweet bippy you can! If you're a spice fiend, feel free to add more chili garlic sauce to the broth – go wild! A dash of sriracha, some red pepper flakes, or even a thinly sliced chili pepper can also do the trick. Just remember to taste as you go, unless you fancy blowing your head off before your first cup of tea. You could also try adding some kimchi to the toppings for a spicy, fermented twist.
