Perfectly Golden Sausage Rolls

The *best* sausage rolls recipe! These flaky, golden beauties are a cinch to make with shop-bought puff pastry. Perfect for lunchboxes, picnics, or a cheeky snack. Get the secret!

June 10, 2025
By Zelia Thorne.

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Recipe Introduction

Quick Hook

Fancy a bit of British comfort food? I always do! These sausage rolls are just the ticket. They're the perfect mix of flaky pastry and savory sausage. Honestly, who can resist?

Brief Overview

Sausage rolls are a classic treat, enjoyed throughout the uk and australia. they are super easy to make at home with ready-made puff pastry , no sweat! this recipe makes about 12 sausage rolls and is brilliant for parties or a quick lunch.

Main Benefits

These aren't just tasty; they're also relatively simple to throw together. packed with protein and flavour, they're sure to be a crowd-pleaser.

They are perfect for a casual get-together or even a posh picnic. it’s hard to imagine a british puff pastry dinners without homemade sausage rolls .

What makes these sausage rolls special? the homemade filling and flaky sausage rolls puff pastry , and there is no shop-bought business!

Right, let's gather our ingredients. You know, Puff Pastry Recipes Dinner Main Dishes are always a winner, aren't they? Let's have a butcher's.

Perfectly Golden Sausage Rolls Recipe Card

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Preparation time:50 Mins

Cooking time:30 Mins

Servings:12 sausage rolls

Ingredients:

• 1 lb (450g) pork sausage meat
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried)
• 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried)
• 1/2 teaspoon dried mixed herbs
• 1/4 teaspoon grated nutmeg
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt (adjust to taste)
• 1 tablespoon breadcrumbs (optional)
• 2 sheets (about 14 oz/400g) ready-made puff pastry, thawed
• 1 large egg, beaten
• 1 tablespoon milk or water
• Sesame seeds or poppy seeds (optional)

Instructions:

• Combine sausage meat, onion, garlic, herbs, nutmeg, pepper, salt, and breadcrumbs (if using) in a large bowl. Mix well, but don't overmix.
• Cover and refrigerate the filling for at least 30 minutes.
• Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
• Lightly flour your work surface. Unfold one sheet of puff pastry. Cut it in half. Divide half the sausage meat filling in half lengthwise. Roll one half of filling into a log. Place one log of sausage along one long edge of each pastry cut.
• Roll the pastry over the filling, enclosing it completely. Press down gently to seal the seam. Trim any excess pastry. Repeat with the remaining filling and pastry.
• Cut each long roll into 6 smaller rolls.
• Place the sausage rolls seam-down on the prepared baking sheet. In a small bowl, whisk together the egg and milk (or water) for the egg wash. Brush the top of each sausage roll with the egg wash. Use a sharp knife to make two or three shallow slits across the top of each roll.
• Sprinkle with sesame seeds or poppy seeds, if desired.
• Bake for 25-30 minutes, or until the pastry is golden brown and the filling is cooked through (internal temperature of 165°F/74°C).
• Let the sausage rolls cool slightly on the baking sheet before serving.

Ingredients for the Best Sausage Roll Recipe

Time to get the bits and bobs together to cook the best sausage roll recipe . for the filling, you'll need about 1 lb (450g) of good quality pork sausage meat.

Think cumberland or lincolnshire, that's the stuff.

We'll need one small onion, finely chopped, one clove of minced garlic, a tablespoon of fresh chopped sage and a teaspoon of fresh chopped thyme.

Don't forget a half teaspoon of dried mixed herbs, a quarter teaspoon of grated nutmeg, a quarter teaspoon of salt, and a quarter teaspoon of black pepper.

Want to get fancy? toss in a tablespoon of breadcrumbs.

For the rolls themselves, grab two sheets of ready-made puff pastry , about 14 oz or 400g. you will also need one large beaten egg.

Finally, a tablespoon of milk or water for an egg wash, and sesame seeds or poppy seeds to top the pastry.

And maybe a panini grill if you have one!

Let's get to it, shall we?

Right, let's talk about what you'll need to whip up these amazing sausage rolls . trust me, it's easier than you think, and the reward is totally worth it.

Forget those sad, dry ones from the supermarket – we're making the best sausage roll recipe , at home, people!

Ingredients & Equipment: The Lowdown

This isn't rocket science, promise. It's all about using good quality ingredients, because honestly, you can taste the difference.

Main Ingredients

• 1 lb (450g) pork sausage meat. Quality is key . Look for Lincolnshire or Cumberland. A good quality sausage equals good sausage rolls .
• 1 small onion, finely chopped. About 1/2 cup.
• 1 clove garlic, minced.
• 1 tablespoon fresh sage, chopped. Or 1 teaspoon dried.
• 1 teaspoon fresh thyme, chopped. Or 1/2 teaspoon dried.
• 1/2 teaspoon dried mixed herbs. The usual suspects.
• 1/4 teaspoon grated nutmeg. Trust me on this!
• 1/4 teaspoon black pepper and 1/4 teaspoon salt. Adjust to taste, yeah?
• 1 tablespoon breadcrumbs. Optional, but helps bind everything together.
• 2 sheets (about 14 oz/400g) ready-made puff pastry , thawed. This is essential for that flaky goodness. Don't even think about making it from scratch unless you're feeling seriously ambitious. You can find excellent puff pastry dinners if you search on google, and you will find a plethora of puff pastry recipes dinner main dishes , but the star is sausage rolls .
• 1 large egg , beaten with 1 tablespoon milk (or water). This creates our lovely egg wash.
• Sesame seeds or poppy seeds. Optional, for a bit of fancy.

Seasoning Notes

The spices are what make the sausage rolls sing. sage and thyme are a classic combo with pork. add a touch of nutmeg.

It just works . don't be afraid to experiment! a pinch of chili flakes. if you want spicy sausage rolls .

Equipment Needed

• Large mixing bowl. Obvs.
• Cutting board and a decent knife. You know, for chopping the onion.
• Baking sheet.
• Parchment paper. Stops the sausage rolls puff pastry from sticking.
• Pastry brush. For that egg wash.
• Fork. For crimping the edges if you're feeling fancy. You do not need a panini grill for this.

Right, that's the kit. now, let's get baking some homemade sausage rolls ! honestly, once you've made these, you'll never buy shop-bought again.

And who knows, maybe you will even create your perfect australian sausage rolls recipe.

Okay, let's dive into making proper sausage rolls , the ultimate comfort food! seriously, is there anything more british? it is one of the best puff pastry dinners out there.

I mean, honestly, when those cravings hit, nothing else will do! whether you're planning a picnic, a party, or just fancy a proper treat, these golden, flaky beauties are the answer.

You know? let's get started!

The Secret to Amazing Sausage Rolls

We're talking about homemade sausage rolls that rival anything you'd find in greggs but are way better. trust me. the trick? quality ingredients and a bit of love.

Forget fiddly pastry making. i am using pre-made puff. so are you! we want australian sausage rolls flavor.

Prep Like a Pro: Your Mise en Place Sorted

Okay, first things first, let's get organised. it is essential! for the filling, you'll need 1 lb of decent pork sausage meat, ½ cup finely chopped onion, one minced clove of garlic, 1 tbsp of fresh chopped sage (or a tsp of the dried stuff), and other spices listed in the ingredient list.

Got it? now, give the filling a good mix. then, into the fridge for at least 30 minutes. honestly, this chilling bit is key for flavor.

It really does make a difference.

Step-by-Step: Golden Goodness

1. Pop your oven on to 400° F ( 200° C) . Line a baking tray with baking parchment. We don't want any sticking disasters now, do we?
2. Unfold your ready-made puff pastry (two sheets, about 14 oz). I mean, Sausage Rolls Puff Pastry is the hero here.
3. Cut each sheet in half. Spread half of your chilled sausage filling along one edge of each pastry cut.
4. Roll the pastry over the filling and make sure to seal it properly.
5. Cut each roll into six.
6. Give 'em a good egg wash (one egg beaten with a splash of milk).
7. Make a few shallow slits on top with a knife. It is for steam to escape.
8. Bake for 25- 30 minutes , until they are a lovely golden brown. Internal temperature of 165° F/ 74° C .

Pro Tips for Perfection

Want to take your minced beef sausage rolls to the next level? firstly, don't overfill them. the filling should be evenly distributed.

Also, chilling the filling helps a lot. honestly, it's not just a random instruction. for a lovely golden sheen, brush with egg wash twice during baking.

If you are really struggling with space in your oven, consider baking them on a panini grill

Right, let's chat about the behind-the-scenes stuff for making the perfect sausage rolls ! think of this as my little cheatsheet to guarantee success.

Honestly, these tips can elevate your homemade sausage rolls from "meh" to "omg!".

Recipe Notes: Level Up Your Sausage Rolls!

Serving' Em Up Right

So, you've got these gorgeous, golden sausage rolls . now what? don't just slap 'em on a plate! think presentation. a simple garnish of fresh parsley makes a huge difference.

For plating, arrange them artfully on a wooden board. serve 'em warm! dipping sauce is essential. traditional australian sausage rolls are served with tomato sauce.

Try a dollop of brown sauce (hp all the way, innit?) or even a tangy chutney. as for sides, a crisp green salad cuts through the richness.

Fancy a bevvy? a cold beer or a sparkling cider is the perfect partner for these puff pastry dinners . if you are fancy, panini grill them and they will taste better.

Storage Savvy: Keep 'Em Fresh!

Okay, so you've made a batch of Best Sausage Roll Recipe . Maybe you won't eat them all at once. Life happens! To keep your Sausage Rolls Puff Pastry at their best, here's the lowdown:

• Fridge Time : Pop them in an airtight container in the fridge for up to 3 days.
• Freezing Fun : Want to freeze them? Absolutely! Let them cool completely. Wrap them individually in cling film, then place them in a freezer bag. They'll keep for up to 2 months.
• Reheat Hero : To reheat, bake in a preheated oven at 350° F ( 175° C) until warmed through. If frozen, bake from frozen, adding about 10- 15 minutes to the cooking time.

Sausage Roll Remixes: Variations Ahoy!

Want to put your own spin on things? I get it.

• Spice It Up : Add a pinch of chili flakes to your filling for a kick. Hello, spicy sausage rolls !
• Veggie Delight : Use veggie sausage meat. Mix it with mushrooms and cheese. Who says veggies can't be naughty?

Bite-Sized Nutrition

Alright, i'm not gonna pretend sausage rolls are health food. but everything in moderation, right? each sausage roll has approximately 250 calories.

They pack about 10g of protein. good quality sausage gives you iron and other essential nutrients. consider the minced beef sausage rolls variation to add the nutrients that ground beef offer.

But hey, they're delicious and make you happy. and that’s important too!

So there you have it, my friend! armed with these notes, you're ready to create sausage rolls that are truly top-notch.

Don't be afraid to experiment. have fun, and get baking! you can even check some puff pastry recipes dinner main dishes for inspiration.

And remember, even if they don't turn out perfect the first time, they'll still taste amazing.