Perfectly Baked Filet Mignon with Herb Butter
Indulge in tender baked filet mignon with fragrant herb butter! This simple recipe is restaurant-worthy and surprisingly easy. Get my tips for perfect doneness!
- Recipe Introduction
- Perfectly Baked Filet Mignon with Herb Butter Recipe Card
- What You Need for Perfectly Baked Filet Mignon
- Tools of the Trade
- Let's Talk Ingredients & Equipment, Shall We?
- Perfectly Baked Filet Mignon with Herb Butter
- Recipe Notes: Elevate Your Baked Filet Mignon Game
- Frequently Asked Questions
Okay, let's dive into this Baked Filet Mignon recipe!
Recipe Introduction
Quick Hook
Fancy a restaurant-worthy meal without the restaurant price tag? honestly, who doesn't? this baked filet mignon recipe is your ticket.
I promise, it's tender, juicy, and bursting with flavour, and the secret weapon is a ridiculously delicious herb butter.
Brief Overview
Filet mignon is the king of steaks, right? it's all about tenderness. originating from the smaller end of the tenderloin, it's known for its buttery texture and mild flavour.
Our recipe keeps things simple. this isn't your gran's sunday roast. it is medium difficulty, takes just over an hour (including resting time), and serves two hungry humans.
Perfect for a romantic night in or a cheeky mid-week treat!
Main Benefits
One of the best bits? filet mignon is a good source of protein. plus, this recipe is great for impressing someone special.
It's special because it’s easy but feels fancy. no need to stand over a stove for hours!
Ready to see the ingredients? Let's go!.
Perfectly Baked Filet Mignon with Herb Butter Recipe Card
Ingredients:
Instructions:
What You Need for Perfectly Baked Filet Mignon
The Star of the Show: Filet Mignon Ingredients
Here's what you'll need for this mouthwatering filet mignon recipe stove top .
- 2 Filet Mignon steaks (6-8 oz each)
- 1 tablespoon Olive Oil
- 1 teaspoon Kosher Salt
- ½ teaspoon Black Pepper
Herb Butter Bliss: Adds Loads of Flavour
This is where the magic happens!. Trust me; it’s ridiculously good.
- 4 tablespoons Unsalted Butter (softened)
- 2 cloves Garlic (minced)
- 2 tablespoons Fresh Parsley (chopped)
- 1 tablespoon Fresh Thyme Leaves (chopped)
- ½ teaspoon Lemon Zest
- ¼ teaspoon Red Pepper Flakes (optional)
And there you have it! Simple ingredients. Big flavour. Now, let's talk equipment. We don't need anything too fancy.
Tools of the Trade
Essential Equipment.
Here's what you will need to successfully execute a Filet Mignon Stove Top or Oven recipe:
- Oven
- Oven-safe skillet or baking dish
- Instant-read meat thermometer
- Small mixing bowl
- Measuring spoons & cups
- Cutting board
- Knife
Right, let's dive into what you'll need to make a perfectly baked filet mignon . it’s easier than you think. honestly.
It’s one of those dishes that sounds fancy, but it's genuinely achievable, even if your kitchen skills are more "bake off disaster" than "michelin star.
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Let's Talk Ingredients & Equipment, Shall We?
Okay, grab your notepad and let's get down to brass tacks.
Main Ingredients – The Stars of the Show
Filet mignon steaks: you'll need two beauties. aim for 6-8 oz (170-225g) each. and they're 1.5-2 inches thick . quality matters, folks.
Look for well-marbled cuts. if it looks pale and sad, skip it. remember you deserve a treat!
Olive Oil: Just 1 tablespoon (15 ml) . Nothing fancy, your everyday olive oil will do.
Kosher Salt: 1 teaspoon (5g) . It seasons properly, trust me.
Black Pepper: ½ teaspoon (2.5g) , freshly ground. It makes a difference.
Seasoning Note: Salt and pepper are your friends. Don't be shy!
Herb Butter Bliss – Elevating the Filet Mignon Experience
Unsalted Butter: 4 tablespoons (56g) , softened. Seriously, make sure it’s soft, not melted!
Garlic: 2 cloves , minced. About 6g . Fresh is best.
Fresh Parsley: 2 tablespoons (30 ml) , chopped. Lightly packed.
Fresh Thyme Leaves: 1 tablespoon (15 ml) , chopped. Again, lightly packed.
Lemon Zest: ½ teaspoon (2.5 ml) . Brightens everything up.
Red Pepper Flakes: ¼ teaspoon (1.25g) . Optional, for a touch of warmth.
Spice combination: the garlic, parsley, and thyme combo is a classic for a reason. it just works . oh my gosh, best filet mignon marinade , no need!.
It is amazing as is.
Equipment – Keep it Simple, Stupid!
- Oven: Naturally, for that perfectly Baked Filet Mignon .
- Oven-Safe Skillet or Baking Dish: Cast iron is amazing if you have one. If not, no worries. Anything oven-safe will do.
- Instant-Read Meat Thermometer: Essential . Don't even think about skipping this.
- Small Mixing Bowl: For the herb butter.
- Measuring Spoons & Cups: Obvious.
- Cutting Board and Knife: To chop and prep.
Right, so no need to faff about. the key is that meat thermometer. honestly. i once tried to broil filet mignon in oven without one.
Result? an expensive hockey puck. learn from my mistakes.
Now, some people like to cook filet mignon in oven after searing it on the filet mignon stove top . while others prefer to stove top filet mignon .
If you don't have a cast iron, don't worry. use your stove top filet mignon , then add it to the oven!.
Some even try crock pot filet mignon , but honestly? this recipe is faster and better. i hope that filet mignon recipes stove top help you to have a complete idea.
But i found this one in the oven to be my personal best. remember, we want roasted filet mignon , not cremated offerings.
Now, the last time i did this, i was trying to impress a very important guest... only to realise my thyme had gone off.
So i just used rosemary. no one even noticed. and this will be a filet roast in the oven !.
So, a little tip: if you do not have an ingredient, dont' be afraid to test another one to have a perfect baked filet mignon .
Enjoy!
Okay, let's get cooking! Forget beans on toast; we're making something special.
Perfectly Baked Filet Mignon with Herb Butter
Honestly, who doesn’t love a good filet mignon ? this recipe takes it to the next level! imagine sinking your teeth into a tender, juicy steak, infused with flavour.
Sounds divine, right? this baked filet mignon recipe is easier than you think! we're talking restaurant-quality results without the restaurant price tag.
Forget fancy filet mignon stove top methods; this is all about the oven. and don't even think about that slow cooker, no crock pot filet mignon here!
Prep Like a Pro
First things first: mise en place . it's french for "everything in its place". i know, fancy, right? honestly, it just means get your stuff together before you start.
Take those 2 filet mignon steaks out of the fridge. let 'em sit at room temperature for about 30 minutes.
This helps them cook evenly. pat them dry with paper towels. it's crucial. next, soften 4 tablespoons of unsalted butter.
Chop up 2 cloves of garlic, 2 tablespoons of fresh parsley, and 1 tablespoon of fresh thyme leaves. you’ll also need ½ teaspoon lemon zest and, if you're feeling brave, a pinch of ¼ teaspoon of red pepper flakes.
The Magic: Step-by-Step
Ready to get down to business?
- Make the herb butter. Combine the softened butter, garlic, parsley, thyme, lemon zest, and red pepper flakes in a small bowl. Mix well.
- Preheat your oven to 400° F ( 200° C) . This is crucial!
- Rub those steaks with 1 tablespoon olive oil. Season generously with 1 teaspoon kosher salt and ½ teaspoon freshly ground black pepper. Don't be shy!
- Optional but highly recommended : Sear the steaks! Heat an oven-safe skillet over medium-high heat. Sear for 1- 2 minutes per side. Get that beautiful browned crust. Think of it as giving your steak a tan!
- Place the seared steaks in the oven-safe skillet. Top each with half of the herb butter.
- Bake! Now, bake until the internal temperature reaches your desired doneness: Rare: 125° F ( 52° C), Medium-Rare: 130° F ( 54° C), Medium: 140° F ( 60° C), Medium-Well: 150° F ( 66° C), Well-Done: 160° F ( 71° C) . Use a meat thermometer, seriously!
- Rest! This is key. Remove from oven and let rest for 5- 10 minutes. Tent loosely with foil. Don't skip this! It's what makes the steak juicy.
Pro-Tips for Roasted Filet Mignon
Honestly, don't overcook it! a meat thermometer is your best friend. speaking of friends, room temperature is key to cooking evenly.
Invest in good quality filet mignon . the better the cut, the better the flavor. let the meat rest! this allows the juices to redistribute, resulting in a more tender steak.
If you have time to broil filet mignon in oven , that's amazing, too.
Make-Ahead Option: You can mix the herb butter a day in advance!
So there you have it: perfectly baked filet mignon . Serve it with creamy mashed potatoes and roasted asparagus. And for dessert? Something classically British! Think sticky toffee pudding. Cheers, love!
Recipe Notes: Elevate Your Baked Filet Mignon Game
Right, so you're about to tackle this baked filet mignon recipe. fantastic! but before you dive in, let's have a quick chat about a few things.
These are like the little secrets that'll take your steak from "meh" to "omg." honestly, these little tweaks and bits of advice will help you serve the perfect roasted filet mignon .
Plating Like a Pro: Serving Suggestions
Okay, so you've got this amazing baked filet mignon . don't just slap it on a plate! presentation is key. think about adding some height to the plate.
I'm a big fan of serving this with creamy mashed potatoes – pipe them for extra flair. asparagus spears, lightly drizzled with lemon, add a pop of color and freshness.
It's like turning your dining room into a michelin-star restaurant. and of course, a good red wine always makes a difference.
I love a cabernet sauvignon with a good steak.
Oh, and don’t forget to consider what drink you can use. if you don’t like red wine you can try a good ipa.
If you don't want alcoholic drinks, try causing water with a slice of lemon. it is awesome!
Storage Sorted: Fridge & Freezer Tips
So, you've somehow managed to not eat all the baked filet mignon in one sitting? i applaud your self-control! if you have leftovers, get them into an airtight container asap.
They'll keep happily in the fridge for 3-4 days. freezing? absolutely! wrap them tightly in cling film, then foil. they’ll be good for up to 2-3 months.
Reheating is best done gently. a low oven (around 250° f or 120° c) is your friend, or even better, slice it cold into a salad the next day!.
Twists & Turns: Variations on a Theme
Let's talk variations! got a dairy allergy? no sweat! just swap the butter for a plant-based alternative. honestly, you won't even notice the difference.
If you're feeling adventurous, try different herbs in the butter. rosemary, thyme, even a pinch of chili flakes can add a fantastic kick.
And if you're looking to make this seasonal, think about swapping out sides with what is locally available. for example, some grilled squash would be amazing during the autumn.
And don't forget about trying the filet mignon stove top , or a crock pot filet mignon when you want to save time.
Also, did you know you can also create some Filet Mignon Recipes Stove Top ?
Nutrition Nuggets: Health Highlights
Alright, let's talk nutrition. this baked filet mignon is packing a protein punch – essential for building and repairing tissues.
But it's also got a decent amount of fat, so keep that in mind. a single serving clocks in around 450 calories, with about 45g of protein and 30g of fat.
If you're watching your salt intake, go easy on the seasoning.
Your Best Steak Yet Awaits!
So there you have it! these tips are your secret weapon for nailing cooking filet mignon in oven . don't be afraid to experiment and make this recipe your own.
Remember, cooking should be fun! and if you do mess up, well, there's always takeaway, right? now go forth and conquer that filet roast in the oven .
You can use some best filet mignon marinade to add flavor to your recipe! or you can try to broil filet mignon in oven .
You've got this!
Frequently Asked Questions
What's the best way to ensure my baked filet mignon is cooked perfectly to my liking?
The key is using a reliable meat thermometer! Insert it into the thickest part of the steak, avoiding bone. For a medium-rare baked filet mignon, aim for 130°F (54°C). Remember, it will continue to cook slightly while resting, so pull it from the oven a few degrees early. Think of it like brewing a perfect cuppa – timing is everything!
Can I skip the searing step when making baked filet mignon?
While searing isn't strictly necessary, it definitely enhances the flavour and texture. Searing creates a beautiful Maillard reaction, giving the steak a lovely crust and depth of flavour. If you skip the sear, the baked filet mignon will still be tender, but it won't have that same rich, browned exterior. It's like the difference between a shop-bought scone and one your gran made from scratch – both are good, but one's got that extra something!
How should I store leftover baked filet mignon? Can I reheat it without drying it out?
Store leftover baked filet mignon in an airtight container in the refrigerator for up to 3 days. To reheat, the gentlest method is in a low oven (around 250°F/120°C) with a bit of beef broth or gravy to keep it moist. Microwaving is an option, but it can make the steak tough, so use short bursts and add moisture. Consider slicing the leftover steak thinly for sandwiches or salads to enjoy it cold, too.
What are some variations I can try with this baked filet mignon recipe?
Get creative with your herb butter! Try adding rosemary, chives, or a touch of Dijon mustard for a different flavour profile. You can also wrap the filet mignon in bacon before baking for added smokiness and richness. For a spicy kick, add a pinch of cayenne pepper or some chopped jalapenos to the herb butter – a bit like adding a cheeky grin to a masterpiece!
Is baked filet mignon healthy? What are the nutritional considerations?
Filet mignon is a lean cut of beef, making it a good source of protein and iron. However, it's also relatively high in cholesterol. The added butter contributes to the fat content, so consider using less or opting for a healthier alternative like olive oil-based spread. Portion control and pairing it with healthy sides like roasted vegetables can make it a well-rounded and nutritious meal. It’s all about balance, like a perfectly judged Victoria sponge!