Lazy Sunday Turkey Chili (Crockpot Edition)

This Turkey Chili Crockpot recipe is the ultimate lazy comfort food! Healthy, hearty and ready when you are. The best way to spend a Sunday. Give it a whirl!

Alright, let's get this turkey chili crockpot party started! Ever crave something warm and comforting, but the thought of slaving away in the kitchen just makes you wanna chuck it all in? Oh my gosh, I get it!

Lazy Sunday Turkey Chili (Crockpot Edition)

Honestly, this healthy turkey chili crockpot recipe is a proper lifesaver. we're talking minimal effort, maximum flavour, and enough to feed the whole family (or just yourself for a week – no judgement here!).

Think of it as a big, warm hug in a bowl.

What’s the Story?

This bad boy is all about taking a classic chili and giving it a healthier twist. the heart healthy turkey chili originates from good ol' american comfort food, but with lean turkey instead of beef.

It is dead simple to make. it's the ultimate set-it-and-forget-it meal for a chilly sunday (or any day, really). this recipe makes enough for 6-8 hungry souls, and it's ready in about 6- 8 hours on low or 3- 4 hours on high.

Why This Recipe Slaps

Okay, so apart from being ridiculously easy, this chili is packed with goodness. using turkey means it is a turkey chili low calorie option, and it's loaded with protein and fibre.

This recipe is perfect for game days, casual get-togethers, or simply when you need a comforting bowl of god mat goodness.

What makes this one special? it's all about the smoky flavour and the hands-off cooking. this makes it incredibly easy to achieve a rich, complex taste.

Gather Your Kit

Right, before we dive in, here's what you'll need:

• 1.5 lbs ground turkey (93% lean)
• 1 large yellow onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (14.5 oz) can diced tomatoes
• 1 (15 oz) can tomato sauce
• 1 (6 oz) can tomato paste
• 1 (4 oz) can diced green chilies
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can black beans, drained and rinsed
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (or more)
• 1 teaspoon dried oregano
• 1 teaspoon salt (to taste)
• 1/2 teaspoon black pepper (to taste)
• 1 cup chicken broth (low sodium)
• Your favorite toppings: cheese, sour cream, green onions, avocado, tortilla chips

Honestly, you can totally tweak this to your liking. chuck in a diced turkey chili butternut squash if you’re feeling fancy, or add a jalapeño for extra heat.

Get creative, yeah? this healthy chili is all about making it your own.

Getting Started: The Turkey Tango

Right then, first things first, you will need to brown that healthy turkey . it is super crucial for developing all that proper flavor.

Don't skip this step! in a large skillet, brown the turkey over medium-high heat. crumble it as it cooks, and drain off any excess fat.

Nobody wants a greasy chili, do they?

Next, add the chopped onion, garlic, and bell peppers to the skillet. sauté until the veggies soften up, about 5- 7 minutes.

This is where the magic starts to happen, the smells are just awesome.

Once that's done, transfer the whole shebang into your trusty crockpot. Boom! You're halfway there.

Crockpot Magic and Serving Suggestions

Now, bung in the diced tomatoes, tomato sauce, tomato paste, green chilies, kidney beans, black beans, spices, and chicken broth. Give it all a good stir so everything is nicely combined.

Pop the lid on, and cook on low for 6- 8 hours or high for 3- 4 hours. Honestly, the waiting is the hardest part.

Ladle that yummy chili into bowls and top with your favourite bits, and get ready to tuck in.

Alright, mate, let's get down to brass tacks. this turkey chili crockpot recipe is proper simple, but nailing the ingredients and having the right kit makes all the difference.

Honestly, it's like having the right tools for a diy job – makes it so much easier, innit?

Ingredients & Equipment

Right, so here's what you'll need to whip up this healthy turkey chili crockpot . Don't worry, it's not a mile-long list, promise!

Main Ingredients

• Ground Turkey: 1.5 lbs (680g) . Go for 93% lean, yeah? You don’t want a swimming pool of grease in your healthy chili .
• Yellow Onion: 1 large, chopped (about 1 cup). Onions are like the foundation of flavour, ya know?
• Garlic: 2 cloves, minced. Fresh is best, but the jarred stuff will do in a pinch.
• Bell Peppers: 1 green and 1 red, chopped (about 1 cup each). Adds a bit of sweetness and crunch, like a god mat sent from heaven.
• Diced Tomatoes: 1 (14.5 oz / 411g) can, undrained. Don’t drain them! That's where all the good flavour is.
• Tomato Sauce: 1 (15 oz / 425g) can. Gives it that classic chili base.
• Tomato Paste: 1 (6 oz / 170g) can. This is your richness secret weapon.
• Green Chilies: 1 (4 oz / 113g) can, undrained. A little bit of zing never hurt anyone.
• Kidney Beans: 1 (15 oz / 425g) can, drained and rinsed. Gotta have the classics!
• Black Beans: 1 (15 oz / 425g) can, drained and rinsed. Adds a bit of texture and colour.
• Chicken Broth: 1 cup (240ml) . Low sodium is your friend here. We're aiming for heart healthy turkey chili , remember?

Seasoning Notes

Now, the spices are where the magic happens. This is how you can transform ground turkey recipes into somethin' truly special, let's turn it into a turkey chili butternut squash

• Chili Powder: 2 tablespoons . This is the star, so don't skimp.
• Ground Cumin: 1 teaspoon . Earthy and warm, gives it that proper chili flavour.
• Smoked Paprika: 1/2 teaspoon . Adds a lovely smoky depth.
• Cayenne Pepper: 1/4 teaspoon . Or more, if you're feeling brave!
• Dried Oregano: 1 teaspoon . A touch of that Mediterranean vibe.
• Salt & Pepper: To taste. Seasoning is key , guys. If you want it to be clean eating turkey chili watch out for pre-made seasonings, always look at the label!

Equipment Needed

• Slow Cooker: 6-quart (or larger). Obviously, right? That is the main tool for this turkey chili crockpot recipe!
• Large Skillet: For browning the turkey. A decent non-stick one is always a winner.
• Cutting Board & Knife: For chopping all those lovely veggies.

You know, honestly, this turkey chili low calorie dish is so versatile. feel free to chuck in other bits and bobs you like.

A bit of butternut squash ? go for it! just remember to adjust the timings a bit. right, off you pop – time to get cooking! you will see that this healthy turkey chili is super easy!

Alright, let’s talk turkey chili crockpot – the ultimate lazy day dinner! honestly, there's nothing quite like coming home to the smell of a delicious, hearty chili simmering away.

And this healthy turkey chili crockpot version is a game changer. forget standing over the stove; this is all about set it and forget it.

Lazy Sunday Turkey Chili Crockpot Edition

This slow-cooked turkey chili is the perfect weeknight dinner. or, you know, a lazy sunday lunch – hence the name! lean ground turkey simmers in a rich, smoky tomato base with beans and peppers.

The spice level is just right. it’s perfect for a chilly evening! think of it as a warm hug from the inside out.

A proper bit of grub, innit?

This recipe is dead easy. chop a few things, bung it all in the crockpot, and let it do its thing.

Trust me, even if you’re not a whiz in the kitchen, you can nail this!

Prep: The Mise en Place Magic

• Essential mise en place : Chop 1 large yellow onion , mince 2 cloves of garlic , and dice 1 green and 1 red bell pepper . Get those cans of beans ( 1 kidney, 1 black ), tomatoes, and paste ready. Measure out your spices!
• Time-saving tip: Honestly, chopping everything beforehand saves loads of time. Do it while the kettle boils for your cuppa. Sorted!
• Safety first: Watch those fingers when chopping, yeah? Dull knives are more dangerous than sharp ones, believe it or not.

Step-by-Step: Crockpot Bliss

1. Brown the Turkey : In a large skillet, brown 1.5 lbs ground turkey over medium-high heat. Crumble it well as it cooks. Drain off any fat.
2. Sauté the Aromatics : Add onion, garlic, and bell peppers to the skillet. Sauté until softened, about 5- 7 minutes .
3. Combine It All : Transfer the turkey and veggie mix to your trusty crockpot.
4. Add the Goodies : Add 1 can (14.5oz) diced tomatoes , 1 can (15oz) tomato sauce , 1 can (6oz) tomato paste , 1 can (4oz) green chilies , beans, 2 tablespoons chili powder , 1 teaspoon cumin , ½ teaspoon smoked paprika , ¼ teaspoon cayenne , 1 teaspoon oregano , 1 teaspoon salt , ½ teaspoon pepper , and 1 cup chicken broth .
5. Stir Like You Mean It : Mix everything until well combined.
6. Slow Cooker Time : Cover and cook on low for 6- 8 hours or on high for 3- 4 hours .
7. Taste Test : Taste and adjust seasonings. Keep cooking until thickened.
8. Serve Up : Ladle into bowls and top with cheese, sour cream, etc.

Pro Tips: From Novice to Nearly Pro

• Secret ingredient : A pinch of sugar can balance the acidity of the tomatoes. You know? A tiny bit.
• Don’t overcook it : Mushy beans are a tragedy. Check it regularly.
• Make ahead : This Healthy Chili gets even better the next day. So make a big batch and enjoy leftovers. It's also a super Clean Eating Chili option! I tell ya, this Turkey Chili Butternut Squash will be your go-to autumn meal! And for those watching their waistlines, this is a fantastic Turkey Chili Low Calorie option. It even ticks the boxes for a Heart Healthy Turkey Chili . Talk about a God Mat !

Per serving (estimated, without toppings):

• Calories: 320

This Turkey Chili Crockpot recipe is one of the best Ground Turkey Recipes going around. Enjoy!

Right then, let's dive into some proper notes for your lazy sunday turkey chili crockpot masterpiece! honestly, i've made this so many times, i could practically do it in my sleep.

But even i need a little nudge sometimes. it's like having a friendly chat about getting your healthy turkey chili crockpot recipe just right.

Recipe Notes

Serving Suggestions: Get Your Grub On!

Okay, so you've got this amazing turkey chili simmering away. How do you make it look Instagram-worthy, eh?

First off, presentation matters. don't just chuck it in a bowl! think about layering. a dollop of sour cream, a sprinkle of shredded cheddar, maybe some fresh, chopped green onions.

Oh my gosh! sliced avocado is always a winner too – adds some creaminess and healthy fats. tortilla chips for dipping? absolute must!

And what about sides? a bit of cornbread is classic, innit? or a fresh green salad with a tangy vinaigrette to cut through the richness.

Even just some toasted baguette for soaking up all that lovely chili juice. perfection! and some god mat side dish for the perfect pairing.

Storage Tips: Keepin' it Fresh

Right, so you've made a massive batch. Good on ya! But what about leftovers? Fear not, this turkey chili keeps like a dream.

Refrigeration: just let it cool down properly (don't leave it out for more than two hours, mind you), then bung it in an airtight container in the fridge.

It'll be good for 3-4 days, easy.

Freezing: fancy a healthy chili a few weeks down the line? this freezes brilliantly! portion it out into freezer-safe bags or containers.

It will last for up to 3 months, no worries. make sure to lay the bags flat to save space when freezing.

Reheating: easiest thing ever. microwave it until piping hot, or gently heat it up on the hob (that's stove to you yanks!) over medium heat.

If it's a bit thick, add a splash of chicken broth or water.

Variations: Your Chili, Your Way!

This is where you can get creative! fancy a turkey chili butternut squash addition? dice up some butternut squash and chuck it in with the rest of the veggies.

It adds a lovely sweetness.

Need a Turkey Chili Low Calorie version? Go easy on the cheese and sour cream toppings, and maybe use a leaner ground turkey. Easy peasy.

For a Clean Eating Turkey Chili , make sure all your ingredients are organic and free of additives. Simple, yeah?

If you are looking for a Heart Healthy Turkey Chili , you can reduce the amount of salt added.

Nutrition Basics: Goodness in Every Bite

Okay, so each serving of this turkey chili crockpot clocks in at roughly 320 calories. you're looking at around 35 grams of protein, 12 grams of fat, 25 grams of carbohydrates, and 7 grams of fiber.

Plus, it's packed with vitamins and minerals from all those veggies!

The best part? all that protein and fiber will keep you feeling full and satisfied. it's healthy turkey that tastes amazing, which is a total win, in my book! you know? i'm always looking for ground turkey recipes .

Honestly, this turkey chili is one of those recipes that just keeps on giving. it's easy, adaptable, and seriously delicious.

Give it a go, and let me know what you think! you won't be disappointed, i promise!

Frequently Asked Questions

Can I make this turkey chili crockpot recipe ahead of time? Like, can I be a proper Blue Peter presenter and prepare it earlier?

Absolutely! This Turkey Chili Crockpot recipe is perfect for making ahead. In fact, the flavors meld together even better if it sits for a day or two. Just let it cool completely, then store it in an airtight container in the fridge for up to 3-4 days. It reheats beautifully on the stovetop or in the microwave – a real "winner winner, chili dinner" situation!

My turkey chili crockpot is a bit watery. How do I thicken it up without making it taste like wallpaper paste?

No worries, mate! A watery chili is easily fixed. Try mixing a tablespoon of cornstarch with two tablespoons of cold water to make a slurry. Stir this into the chili during the last hour of cooking on high. Alternatively, you can remove the lid for the last hour and let some of the liquid evaporate. For a chunkier finish, you could also mash some of the beans against the side of the crockpot.

Can I freeze leftover turkey chili from my crockpot? I'm all about batch cooking, you know?

You bet your bottom dollar you can! Freezing is a brilliant idea for batch cooking. Let the chili cool completely, then portion it into freezer-safe containers or bags, leaving a little room for expansion. It'll keep in the freezer for up to 2-3 months. Just thaw it in the fridge overnight and reheat thoroughly on the hob or in the microwave. It's like having a comforting hug ready whenever you need it!

What are some good topping ideas for this slow cooker turkey chili? I'm aiming for "restaurant quality" here.

To really elevate your turkey chili crockpot, think about adding some contrasting textures and flavors. A dollop of sour cream or Greek yogurt adds creaminess, while shredded cheddar or Monterey Jack cheese brings the cheesy goodness. Fresh toppings like chopped green onions, cilantro, or a squeeze of lime brighten things up. And for a bit of crunch, consider crumbled tortilla chips or even some crispy fried onions. It's all about that "wow" factor, innit?

I'm watching my waistline. How can I make this turkey chili crockpot even healthier? I don't want to feel like I've let myself go!

Good on ya for being mindful! This recipe is already a healthier option with the lean turkey. You can reduce the sodium by using low-sodium chicken broth and being mindful of added salt. Load up on extra vegetables like zucchini, bell peppers, or spinach for added nutrients. And consider swapping sour cream for plain Greek yogurt – you'll hardly notice the difference! Every little helps, as they say.

My slow cooker is tiny! Can I halve the ingredients for this turkey chili crockpot recipe?

Absolutely, you can halve the ingredients! Just make sure to adjust the cooking time accordingly. Since you'll have a smaller quantity, it might cook a little faster. Keep an eye on it, especially if cooking on high. You'll want the chili to thicken to your desired consistency and ensure the turkey is cooked through. Taste as you go and adjust seasonings to your liking!

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