Lemon Herb Shrimp Foil Packets Effortless Elegance

Lemon Garlic Herb Shrimp in Foil Quick Easy Dinner
Lemon Garlic Herb Shrimp in Foil Quick Easy Dinner
By Zelia ThorneUpdated:

Lemon Herb Shrimp Foil Packets Effortless Elegan

Lemon Garlic Herb Shrimp in Foil Quick Easy Dinner Recipe Card
Lemon Garlic Herb Shrimp in Foil Quick Easy Dinner Recipe Card
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Preparation time:15 Mins
Cooking time:15 Mins
Servings:4 servings

Ingredients:

Instructions:

Nutrition Facts

Calories250 calories
Fat13g
Fiber4g

Recipe Info

CategorySeafood
CuisineMediterranean

Recipe Introduction

Quick Hook

Ever get that craving for something fancy but can’t be bothered with the fuss? My take on Lemon Garlic Herb Shrimp in foil packets is your answer.

It's bursting with sunshine flavor. Think Mediterranean vibes in every bite.

Brief Overview

This dish brings a taste of the coast right to your kitchen. Hailing from simple, rustic cooking traditions. It's a totally easy weeknight meal.

We're talking about 4 servings ready in under 30 minutes.

Main Benefits

Honestly, this recipe is all about the fresh ingredients and healthy fats. It’s the perfect dish for a quick, light dinner.

What makes these Shrimp Foil Packets special? No mess, minimal effort, maximum taste.

Let's Talk Shrimp Foil Packet Dinner

Have you been dreaming of Easy Shrimp Dinner Ideas ? Picture this, juicy shrimp infused with zesty lemon, pungent garlic, and fragrant herbs, all steamed to perfection in their own little Foil Packet Meals .

Seriously, it’s like a hug in a packet!

The Allure of Baked Shrimp

Growing up, my nan always said, "The best meals are the ones you can throw together and still impress." This Lemon Garlic Shrimp Recipe absolutely nails that.

I remember once trying to make it without enough garlic. Disaster! So, trust me, don't skimp on the garlic.

Mediterranean Shrimp Foil Packets: Flavors of the Sun

This isn't just any Quick Shrimp Recipes . This is about bringing that bright, Mediterranean Shrimp Foil Packets sunshine to your table.

Each bite is an explosion of flavors. Every packet is a complete mini meal. This dish has all the benefits of Garlic Herb Shrimp , but so easy!.

Making it your Own

Lemon Herb Shrimp Foil Packets Effortless Elegance presentation

These Foil Packets are so versatile. Feel free to chuck in some cherry tomatoes. Or maybe some bell peppers for extra color.

Remember that time I added a splash of white wine? Mind blowing!

Get Ready to Assemble!

Alright, enough chat. Let’s get prepping these amazing Lemon Garlic Herb Shrimp in foil packets. Get your ingredients together. Prepare for a delicious culinary adventure! I can't wait to hear how it turns out for you!

Ingredients & Equipment: Your Lemon Garlic Herb Shrimp Arsenal

So, you wanna whip up some seriously tasty Lemon Garlic Herb Shrimp in foil? Great choice! This ain't fussy cooking.

Let's gather your bits and bobs, and get this show on the road.

Main Ingredients

  • Shrimp : 1.5 lbs (680g) large shrimp, peeled and deveined. Go for the good stuff. Plump and juicy! About 21-25 shrimp per pound is perfect.

    Honestly, frozen works, but fresh from the fishmonger? Oh my gosh, that's the dream. Make sure the Shrimp is fresh or properly thawed if frozen, dry and clean for optimal searing and flavour absorption.

  • Olive Oil : 1/4 cup (60ml) extra virgin olive oil. Not the cheap stuff. Splurge a bit. Trust me, you will taste the difference!

  • Garlic : 4 cloves , minced. That's about 2 tablespoons. I love garlic, and always add a bit more than is written, but hey! Do you.

  • Fresh Herbs : 1/4 cup (15g) each of fresh parsley and basil, chopped. 2 tablespoons fresh oregano, chopped. Fresh is best here. The aroma alone is worth it!

  • Lemon : 1 , thinly sliced + 2 tablespoons freshly squeezed juice. Use a lemon that feels heavy for its size.

  • Red Pepper Flakes : 1/2 teaspoon (optional). For that oomph . I always add it!

  • Salt & Pepper : 1/4 teaspoon each, or to taste. Freshly ground black pepper is always better.

Seasoning Notes: Let's talk flavour

Garlic, herbs, and lemon are the dream team. It's the foundation for amazing Mediterranean Shrimp Foil Packets . No oregano? Thyme works in a pinch.

Want some extra zing? A dash of sumac is incredible.

Equipment Needed

Okay, keep it simple.

  • Large mixing bowl.
  • Cutting board and knife.
  • Measuring cups and spoons.
  • 4 large sheets of heavy duty aluminum foil (approx. 12x18 inches each). Don't skimp on the foil. You want the proper sized, it needs to be sturdy!
  • Oven

That's it, really! Foil packets are brilliant because they are so straightforward, and produce a delicious Shrimp Foil Packet Dinner . No fancy gear is needed.

Honestly, this Lemon Garlic Shrimp Recipe is one of my go-to Easy Shrimp Dinner Ideas when I’m short on time.

And who isn't these days? Foil Packet Meals are the best. Simple, delicious, and minimal cleanup. Bonus.

Cooking Method: Sizzle Up Some Lemon Garlic Herb Shrimp in Foil Packets

Honestly, sometimes I just want a banging meal without the fuss. You know? Like something that tastes fancy but doesn't take all day.

That's where these Lemon Garlic Herb Shrimp in Foil Packets come in! Forget slaving over a hot stove. These are so easy, even I can't mess them up.

It's an effortless way to bring the taste of the Mediterranean home. If you are looking for Easy Shrimp Dinner Ideas , this recipe is just the thing!

Prep Steps: Get Your Ducks in a Row

First things first: mise en place , darling! That just means getting everything prepped. Chop your herbs, mince that garlic, and get your shrimp ready to roll.

It'll save you time later. And honestly? I always peel and devein my shrimp. Nobody wants gritty shrimp, am I right? A quick tip: I line everything up on my counter for easy access.

A good safety tip: wash your hands after handling raw seafood.

Step-by-Step Process: Foil Packet Magic

  1. In a large bowl, toss 1.5 lbs of shrimp with 1/4 cup olive oil, 4 minced garlic cloves, 1/4 cup each of chopped parsley and basil, 2 tablespoons oregano, 2 tablespoons lemon juice, and a pinch of salt, pepper, and red pepper flakes (if you like a little kick).
  2. Lay out 4 sheets of foil.
  3. Divide the shrimp mixture evenly onto the foil.
  4. Top with thin slices of 1 lemon.
  5. Fold the foil over, crimping the edges to seal them up tight.
  6. Bake at 400° F ( 200° C) for 12- 15 minutes , until the shrimp are pink.

Pro Tips: Level Up Your Shrimp Game

Want to take your Garlic Herb Shrimp to the next level? Try adding a splash of white wine to each packet before sealing! Common mistake? Overcooking the shrimp.

They cook fast! If you like Foil Packet Meals consider making it ahead! You can assemble the packets a few hours in advance and keep them in the fridge until you're ready to bake.

Think about adding Mediterranean vegetables to create delicious Mediterranean Shrimp Foil Packets.

Seriously, Lemon Garlic Shrimp Recipe is the best when you want something quick and easy. These Shrimp Foil Packets are a life saver.

Recipe Notes for the Best Garlic Herb Shrimp

Alright, let’s talk about making these Lemon Garlic Herb Shrimp in foil packets absolutely perfect. Honestly, this is where the magic happens.

I've tweaked this recipe a million times. I learned that little things make a big difference.

Serving Up Some Shrimp Delights

These Shrimp Foil Packets are amazing on their own. But a little pizzazz never hurt anyone, right? Plating them beautifully can really elevate your Shrimp Foil Packet Dinner .

Think bright colours! Scatter some extra chopped herbs on top for a pop. Maybe a wedge of lemon, too? Serving wise, they're awesome with fluffy rice or a bit of crusty bread.

You know, for soaking up all those yummy juices. As for drinks? A crisp white wine? Yes, please! A light salad or grilled veggies would balance everything out.

Storage Secrets

Got leftovers? Lucky you! Refrigeration Guidelines are simple. Pop the cooked Garlic Herb Shrimp into an airtight container. They're good for about 3 days.

For Freezing Options , it's best to freeze uncooked shrimp in the marinade. Thaw them in the fridge overnight. This will affect the texture a little, but it's still tasty.

Reheating Instructions : Gently reheat in a pan or microwave. Don't overcook, or they'll get rubbery. Nobody wants that!

Spice It Up: Variations on a Theme

Want to play around with flavours? Go for it! For a dietary twist, try using coconut aminos instead of soy sauce.

This is a great gluten free swap. You could add some chopped veggies like bell peppers or zucchini. Also, for seasonal swaps, think about adding asparagus in the spring.

Cherry tomatoes are lovely in the summer. Want to add an extra kick of flavour? Think about Mediterranean Shrimp Foil Packets recipes.

Try a dash of feta before sealing those packets to perfection.

Nutrition Nuggets

Let's be real. We all like to know what we're eating. These Baked Shrimp are pretty darn good for you.

We are talking about an Easy Shrimp Dinner Ideas with plenty of protein. Calories? You're looking at roughly 250 per serving.

Protein? A hefty 30 grams! Fat is around 13 grams, and carbs are minimal. As far as Quick Shrimp Recipes go, this is a winner! Not to mention, shrimp is a fab source of selenium and vitamin B12.

So, there you have it. Everything you need to nail this recipe. Don't be afraid to experiment. Lemon Garlic Shrimp Recipe is one of my favourites.

Honestly, the most important thing is to have fun. You'll be making amazing Lemon Garlic Herb Shrimp in no time!

Garlic Herb Shrimp Delicious Foil Packet Magic

Frequently Asked Questions

Can I prepare the Lemon Garlic Herb Shrimp in foil packets ahead of time?

Absolutely! You can assemble the foil packets up to 24 hours in advance. Just store them in the refrigerator until you're ready to bake. This is a great time saver, especially on busy weeknights when you're rushing around like a headless chicken.

What's the best way to store leftover Lemon Garlic Herb Shrimp?

Store any leftover shrimp in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave. Be careful not to overcook them when reheating, or they'll become rubbery nobody wants that!

Can I use frozen shrimp for this Lemon Garlic Herb Shrimp in foil recipe?

Yes, you can! Just make sure the shrimp are fully thawed and patted dry before using them. Excess moisture can make the shrimp steam instead of bake properly, and nobody wants soggy shrimp. Thaw them overnight in the refrigerator for best results.

I don't have fresh herbs, can I use dried instead for the Lemon Garlic Herb Shrimp in?

You certainly can use dried herbs! As a general rule of thumb, use about 1 teaspoon of dried herbs for every tablespoon of fresh herbs called for in the recipe. So, if the recipe calls for 1/4 cup of fresh parsley, basil, or oregano, you'd use about 1 teaspoon of each dried herb instead.

Can I cook these Lemon Garlic Herb Shrimp packets on the grill instead of in the oven?

Yes, grilling is a great option! Preheat your grill to medium heat (around 350-400°F or 175-200°C). Place the foil packets directly on the grill grates and cook for about 10-12 minutes, or until the shrimp are pink and opaque. Grilling adds a lovely smoky flavour, like a posh barbecue!

Is Lemon Garlic Herb Shrimp healthy? What about calories?

This recipe can be a healthy choice, as shrimp is a good source of lean protein. The olive oil provides healthy fats, and the herbs and lemon add flavor without extra salt. A serving contains approximately 250 calories, 30g protein, 13g fat, and 4g carbohydrates, though this is an estimate and can vary based on specific ingredients.

Consider serving with quinoa and a side salad to round out a healthy, balanced meal.

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