Grandmas Comfort Homemade Noodles for Chicken Noodle Soup

Grandma's Comfort: Silky Homemade Noodles for Chicken Noodle Soup

Fancy a hug in a bowl? I'm talking about proper comfort food recipes that warms you from the inside out.

We're diving into homemade noodles for chicken noodle soup. Get ready for a taste of pure deliciousness. It will rival the best chicken noodle soup.

From Grandma's Kitchen: Noodle Soup From Scratch

This recipe takes you straight back to childhood. Imagine Grandma's kitchen. All is bubbling pots of chicken noodle soup filling the air.

You’ll learn to make the most unbelievably silky and tender homemade noodles . The recipe will elevate this classic dish. It will taste like you got it from a Michelin star chef.

Honestly, the dough is simple. The process is therapeutic. The resulting soup? Chef's kiss .

Why Bother Making Homemade Egg Noodles ?

This isn't a 30-minute meal. But let me tell you, it’s worth the effort. Making noodles from scratch brings that unique satisfaction.

It is similar to knitting a sweater that you can eat. The star of this show is the freshness and texture that you simply can’t get from store-bought.

Did you know that the average person eats around 2.5kg of pasta per year? A big chunk of that could easily be scratch made noodles if we all gave it a go.

The Magic of Easy Homemade Noodles

This isn't just chicken noodle soup recipe , it's a culinary journey. It gives you that warm, fuzzy feeling inside.

The best part? This soup is packed with goodness. Chicken and broth are great sources of protein and nutrients. It's perfect for a chilly evening or when you're feeling a bit under the weather.

It is also great for homemade soup noodles . What makes this recipe special? It’s the love you put into it.

So, grab your apron. Ready to make some noodle magic? Next, let's gather all of our ingredients.

Ingredients & Equipment

Alright, let's dive into what you'll need to whip up some homemade noodles for chicken noodle soup . Honestly, it's easier than you think.

It really is the best chicken noodle soup , you know?

Main Ingredients: Time to Stock Up!

First, the noodle dough. For the scratch made noodles you will need:

• 2 cups ( 250g ) all-purpose flour. This is your foundation.
• 1/2 teaspoon ( 3g ) salt. Don't skip it; salt enhances flavor.
• 2 large eggs (around 100g ). They add richness and bind the dough.
• 1/4 cup ( 60ml ) water. Add more if needed!

Next, for the chicken noodle soup recipe :

• 1 tablespoon ( 15ml ) olive oil.
• 1 medium yellow onion ( 150g ), chopped.
• 2 carrots ( 120g ), peeled and chopped.
• 2 celery stalks ( 100g ), chopped.
• 8 cups ( 1.9 liters ) chicken broth.
• 2 cups ( 300g ) cooked chicken.
• 1 teaspoon ( 5ml ) dried thyme.
• 1/2 teaspoon ( 2.5ml ) dried rosemary.
• Salt and pepper to taste.
• 2 tablespoons ( 30ml ) fresh parsley.

Seasoning Notes: Flavor Town, Here We Come!

Thyme and rosemary are your essential spice combo. They give that classic, comforting aroma. Taste as you go! This is comfort food recipes at its finest! For substitutes, try a pinch of poultry seasoning.

Equipment Needed: Keep It Simple

You won't need anything fancy.

• Large mixing bowl.
• Rolling pin.
• Sharp knife or pizza cutter.
• Large pot or Dutch oven.
• Cutting board.

No rolling pin? A clean wine bottle works in a pinch. The goal is to have easy homemade noodles .

Grandma's Comfort: Silky Homemade Noodles for Chicken Noodle Soup

Fancy a culinary hug? This recipe makes you feel like you're back in Grandma's kitchen. Warmth and deliciousness guaranteed! Learn to make silky, tender homemade noodles that make your best chicken noodle soup even better.

Honestly, it's worth the effort. The dough is simple. The process is calming. The result? Pure bliss.

Prep Steps: The Secret to Success

• Essential Mise en Place : Get everything ready! Measure your 2 cups flour, 1/2 teaspoon salt, crack 2 large eggs, and measure 1/4 cup of water. Chop 1 medium onion, 2 carrots, and 2 celery stalks. You know what they say: fail to prepare, prepare to fail.
• Time Saving Tips : Chop the veg while the dough rests. It means you're not stood around doing nothing.
• Safety First : Always wash your hands.

step-by-step: Noodle Nirvana

1. Mix 2 cups flour and 1/2 teaspoon salt in a big bowl.
2. Make a well and add 2 large eggs and 1/4 cup water.
3. Mix until it forms a shaggy dough.
4. Knead for 5- 7 minutes . Add flour if needed.
5. Wrap and rest for 30 minutes . This is important!
6. Roll dough thin. Sprinkle with flour.
7. Fold and cut into thin strips.
8. Toss with flour.

Pro Tips: Noodle Ninja Moves

• Expert Tip : Roll the dough really thin.
• Avoid : Overcooking the noodles. They should be al dente, like 5- 7 minutes.
• You can freeze your scratch made noodles !

Let's Make Some Soup!

Heat 1 tablespoon olive oil. Sauté 1 medium onion, 2 carrots, and 2 celery stalks until soft, about 5- 7 minutes.

Add 8 cups chicken broth, 2 cups cooked chicken, 1 teaspoon thyme, and 1/2 teaspoon rosemary. Season with salt and pepper.

Simmer for 10 minutes . Add your easy homemade noodles and cook until done. Garnish with parsley.

Serve hot! This chicken noodle soup recipe will cure anything. And it's all thanks to those beautiful homemade soup noodles .

This is the best chicken noodle soup , you'll make, even better than canned! It is true comfort food recipes , that you will love and a great use for your pasta dough recipe for soup

Recipe Notes: Making Your Noodle Soup Sing!

Alright, so you're ready to make some homemade noodles for chicken noodle soup? Ace! Here are a few extra things to keep in mind to really knock this chicken noodle soup recipe out of the park.

Honestly, these tips and tricks are the secrets to a truly heartwarming bowl.

Plating and Presentation Ideas

Okay, listen up! How you serve your soup makes a difference. Ladle that best chicken noodle soup into a rustic bowl.

Garnish with a generous sprinkle of fresh parsley. A swirl of cream can add a touch of elegance. Serve with a hunk of crusty bread for dipping.

Trust me, it's the little things!

What goes well with chicken noodle soup?

A side salad with a light vinaigrette balances the richness of the soup perfectly. Maybe some grilled cheese dippers for a kid-friendly option? A warm cup of chamomile tea is a soothing accompaniment, too.

Noodle and Soup Storage: Keep It Fresh!

Got leftovers? No worries. Your chicken noodle soup can hang out in the fridge for up to 3-4 days in an airtight container.

The homemade egg noodles might soak up some broth, but it'll still be yummy.

Freezing is also an option, but be aware that the homemade soup noodles can get a bit soft once thawed.

For reheating, a gentle simmer on the stovetop is best. You could also use the microwave, but keep an eye on it to avoid splattering.

Variations on a Theme: Mix It Up!

Want to get a little creative? Swap out thyme or rosemary for herbs like sage, marjoram, or chives. For a noodle soup from scratch that's gluten-free, use a gluten-free all-purpose flour blend.

How about a chicken noodle soup that’s vegan, just use vegetable broth and swap out the chicken for white beans! It works a treat.

You can even make easy homemade noodles without eggs, just add 2-3 tbs of olive oil to the pasta dough recipe for soup .

Noodle Soup Nutrition Basics

So, what's the deal with the nutrition? Each serving of this glorious comfort food recipes averages about 350 calories. You'll get a hefty 30g of protein, around 15g of fat, and 25g of carbs.

It's packed with vitamins and minerals from the veggies and broth too. Just watch the sodium levels, especially if you're using store-bought broth.

Making scratch made noodles and a homemade noodles for chicken noodle soup is a labour of love, but oh my gosh , so worth it.

Have a go with my tips and go make grandma proud with an unforgettable dish. You got this!

Frequently Asked Questions

Help! My noodle dough is too sticky. What do I do?

No worries, happens to the best of us! A sticky dough usually means there's too much moisture. Gradually add flour, a tablespoon at a time, and knead until the dough becomes smooth and elastic but not sticky. Think of it like Goldilocks you're aiming for just right!

Can I make these homemade noodles for chicken noodle soup ahead of time?

Absolutely! You can prepare the noodles, toss them with flour to prevent sticking, and then let them dry for a few hours on a wire rack before storing in an airtight container in the fridge for up to 2 days. You can also freeze them.

Lay the noodles out in a single layer on a baking sheet and place them in the freezer until frozen, then transfer the noodles to a freezer bag for long term storage.

What's the best way to roll out the noodle dough super thin?

Patience, young Padawan! Start with a well floured surface and a good rolling pin. Divide the dough into smaller portions to make it more manageable. Roll from the center outwards, rotating the dough frequently to ensure even thickness.

Don't be afraid to use extra flour to prevent sticking you can always brush it off later.

How long do I cook the homemade noodles for chicken noodle soup? I don't want them mushy!

Nobody wants mushy noodles, that's just a sad state of affairs. Fresh homemade noodles cook quickly, usually only 5-7 minutes. Keep a close eye on them and test for doneness. They should be tender but still slightly firm to the bite "al dente," as the Italians say.

Remember, they'll continue to cook slightly even after you remove them from the heat.

Can I freeze my homemade noodles for chicken noodle soup?

Yes, you can, but be aware freezing fresh pasta may affect the texture. To freeze, lay the noodles in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag or airtight container. Cook directly from frozen, adding a minute or two to the cooking time.

This is a great option if you've gone full Delia Smith and made a huge batch!

I'm on a low-sodium diet. Any tips for making homemade chicken noodle soup healthier?

Absolutely! Use low-sodium chicken broth or make your own. Be mindful of added salt and rely on herbs and spices like thyme, rosemary, and pepper to boost the flavor. You can also add extra vegetables like mushrooms or spinach for added nutrients and fiber.