Cucumber Crab Salad A Refreshing Summer Delight

Cucumber Crab Salad A Refreshing Summer Delight

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Preparation time:20 Mins

Cooking time:0

Servings:4 servings

Ingredients:

• 1 pound (450g) cooked crab meat, picked over for shells (lump crab meat preferred)
• 2 medium cucumbers, peeled, seeded, and diced (about 2 cups)
• ½ cup (115g) mayonnaise (full-fat or light, your choice!)
• ¼ cup (60ml) sour cream or Greek yogurt
• 2 tablespoons finely chopped fresh dill
• 1 tablespoon lemon juice, freshly squeezed
• 1 tablespoon finely chopped red onion (optional, for a bit of bite)
• Salt and freshly ground black pepper to taste
• Fresh dill sprigs (Optional)
• Lemon wedges (Optional)

Instructions:

• Peel, seed, and dice the cucumbers. Lightly salt the diced cucumbers and place them in a colander to drain for 15 minutes. Rinse and pat dry.
• In a large mixing bowl, whisk together the mayonnaise, sour cream (or Greek yogurt), dill, lemon juice, and red onion (if using).
• Add the crab meat and drained cucumbers to the dressing. Gently fold to combine, being careful not to break up the crab meat too much.
• Season the salad with salt and pepper to taste.
• Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Garnish with fresh dill sprigs and lemon wedges before serving.

Nutrition Facts

Calories:275

Fat:17.5g

Fiber:7.5g

Recipe Info

Category:Salad

Cuisine:American

Recipe Introduction

Quick Hook

Fancy something fresh and light? This cucumber and crab salad is exactly what you need. It's got that perfect balance of sweet, savory, and tangy – honestly, it’s a summer dream!

Brief Overview

This classic crab salad recipe has origins in the good old American seafood tradition. It is super easy, ready in under an hour.

It yields about 4 servings. Perfect for picnics or lunches!

Main Benefits

This summer salad is a great source of lean protein from the crab. It's perfect for a hot day when you don't fancy a heavy meal.

What makes this recipe special is the combination of creamy and refreshing flavors. Trust me, it's a winner!

What Makes this Cucumber Salad with Crab Awesome?

Honestly? It's just so darn easy! No sweating over a hot stove here. I think the best part is how customizable it is.

Want to add a bit of spice? Go for it! Prefer more lemon? Squeeze away! The key is high quality ingredients, it makes a BIG difference.

Time to look into into this Easy Crab Salad Recipe

You know, sometimes the simplest recipes are the best. This refreshing crab salad proves that! With only a few ingredients, you'll have a delicious and impressive dish.

The most work you'll have is removing the crab meat. So, let's get this crab and cucumber appetizer party started, shall we?

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• Crab salad recipe
• Summer salad
• Seafood salad
• Crab meat salad
• Cucumber salad with crab
• Refreshing crab salad
• Crab and cucumber appetizer
• Lump crab salad
• Easy crab salad recipe

Ingredients & Equipment for the Best Cucumber and Crab Salad

Alright, let's talk about what you need to make this ridiculously good cucumber and crab salad . Honestly, it's all about fresh ingredients. Think sunshine and seaside! You know the vibe.

Main Ingredients: The Stars of the Show

• 1 pound (450g) cooked crab meat , picked over. I prefer lump crab for the best flavor and texture. If you are in budget or want to save money feel free to use imitation crab meat.
• 2 medium cucumbers, peeled, seeded, and diced (about 2 cups ). Look for firm cucumbers with smooth skin.
• ½ cup (115g) mayonnaise (go for full-fat for richness, or light to be a bit healthier!).
• ¼ cup (60ml) sour cream or Greek yogurt. Greek yogurt adds a nice tang!
• 2 tablespoons finely chopped fresh dill. Fresh is key here, folks!
• 1 tablespoon lemon juice, freshly squeezed. Bottled just doesn't compare.
• 1 tablespoon finely chopped red onion (optional, for a little zing).
• Salt and freshly ground black pepper to taste.

Seasoning Notes: The Magic Touch

Essential spice combos? Dill and lemon, duh! That is what brings out the crab meat salad flavor. For flavor enhancers I love a tiny dash of Old Bay seasoning.

A quick substitution option ? If you don't have fresh dill, dried dill will work. Use about 1 teaspoon dried.

Equipment Needed: Keep It Simple

You only need a few things to whip up this cucumber crab salad : a large mixing bowl, a cutting board, a chef's knife, measuring cups and spoons, and a vegetable peeler.

A lemon juicer is helpful but not essential. Common household alternatives ? If you don't have a fancy lemon juicer, just squeeze it with your hands! You can use a butter knife instead of a chef's knife too.

I made this once using a bowl I bought second hand and it was almost perfect.

Cucumber salad with crab is a summer staple. I made this easy crab salad recipe for my family. They love it!.

It is now a must-have at our summer BBQs. This refreshing crab salad is super versatile! Serve it as a crab and cucumber appetizer .

Make it a light lunch, or even stuff it in a sandwich! You know, now that i think about it this is by far the best summer salad recipe I made!

Cooking Method: Crafting the Perfect Cucumber and Crab Salad

Okay, let's dive into making a seriously good cucumber and crab salad . I reckon this is one of those recipes that screams summer.

Prep Steps: Getting Your Ducks in a Row

First things first, mise en place! Honestly, it's a lifesaver. We need to peel, seed, and dice 2 medium cucumbers .

Then lightly salt them. Pop those in a colander for 15 minutes . This draws out extra water. Nobody likes a soggy salad, right? Chop up some fresh dill ( 2 tablespoons ) and red onion ( 1 tablespoon ) if you fancy it.

Also, remember to pick through your 1 pound (450g) of crab meat like lump crab for any rogue shells.

Step-by-Step Process: Salad Assembly Time!

1. Make the dressing. Whisk together ½ cup (115g) of mayo , ¼ cup (60ml) of sour cream , 2 tablespoons dill , and 1 tablespoon lemon juice .
2. Add the crab meat and drained cucumbers.
3. Gently fold everything together. Don't mash the crab!
4. Season with salt and pepper.
5. Chill for at least 30 minutes .

Pro Tips: Secret Salad Hacks

Honestly? The best crab salad recipe uses the freshest crab. It just makes all the difference! Another tip: don't overmix the salad, gentle is the key! Looking for shortcuts? Make the dressing a day ahead.

That summer salad will taste even better. Want a refreshing crab salad ? Serve it super chilled. A dash of hot sauce is a great option to add a little bit of zing.

And if you are on diet, you can use the crab meat salad with greek yogurt.

This easy crab salad recipe is perfect for a crab and cucumber appetizer . You can add some fresh parsley to the cucumber salad with crab .

Lump crab salad has never been so tempting.

Recipe Notes for the Best Cucumber and Crab Salad

Alright, so you're about to dive into this amazing cucumber and crab salad recipe . Let's chat about a few extra bits and bobs to make it truly chef's kiss perfect.

Honestly, this crab salad recipe is super simple. But a few tweaks can elevate it to something really special.

Serving Suggestions: Presentation is Key!

Okay, so you've made this amazing summer salad and now it's time to serve. Think about how you want to present it.

For a posh picnic, scoop the lump crab salad into lettuce cups. It's so elegant. Or, grab some crusty bread.

Put the cucumber crab salad on it like bruschetta. Yum! A crisp glass of Sauvignon Blanc goes down a treat, too.

Trust me on this one.

Storage Tips: Keep it Fresh

Right, you've got leftovers from making this easy crab salad recipe ! Store it properly. Pop your crab meat salad in an airtight container.

Keep it in the fridge. It'll be good for up to 3 days . I wouldn't freeze it, though. The mayo can get a bit weird.

If you need to reheat, maybe don't. It's best cold. I had some once that I tried to reheat, Honestly, it was horrible.

Variations: Make it Your Own!

Fancy a twist? This cucumber salad with crab is totally adaptable. For a low-carb version, skip the red onion. Use avocado mayo.

Boom! Keto-friendly. You could swap out the dill for fresh mint. Give it a Mediterranean vibe. It's up to you.

You can also use imitation crab meat to cut costs, making it a budget-friendly crab and cucumber appetizer .

Nutrition Basics: Goodness in Every Bite

So, each serving of this refreshing crab salad is roughly 250-300 calories . You're getting a decent hit of protein too, around 20-25g .

Plus, cucumber is mostly water. It keeps you hydrated. Just be mindful of the sodium. Crab can be quite salty.

This light seafood salad feels good.

Honestly, this cucumber and crab salad is a breeze. Have a go, get creative, and most importantly, have fun with it! If I can cook it, I think everyone can. I promise!