Creamy Four Cheese Spinach Stuffed Butternut Squash Boats

Creamy Four Cheese Spinach Stuffed Butternut Squ

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Preparation time:25 Mins

Cooking time:45 Mins

Servings:2 servings

Ingredients:

• 1 medium butternut squash (about 2 lbs / 900g), halved lengthwise and seeds removed
• 2 tablespoons olive oil (30ml)
• Salt and freshly ground black pepper to taste
• 1 tablespoon unsalted butter (15g)
• 1 small onion, finely chopped (about ½ cup / 75g)
• 2 cloves garlic, minced
• 5 ounces (140g) fresh spinach, roughly chopped
• ½ cup heavy cream (120ml)
• ¼ teaspoon freshly grated nutmeg
• Salt and freshly ground black pepper to taste
• ½ cup grated Gruyere cheese (about 50g)
• ¼ cup grated Parmesan cheese (about 25g)
• ¼ cup crumbled Gorgonzola cheese (about 25g)
• ¼ cup shredded Mozzarella cheese (about 25g)
• Fresh parsley, chopped (optional garnish)

Instructions:

• Preheat oven to 400°F (200°C). Drizzle squash halves with olive oil, season with salt and pepper, and place cut-side up on a baking sheet.
• Roast for 35-40 minutes, or until the squash is tender and easily pierced with a fork.
• While the squash is roasting, melt butter in a skillet over medium heat. Add onion and cook until softened. Stir in garlic and cook until fragrant.
• Add spinach to the skillet and cook until wilted. Season with nutmeg, salt, and pepper.
• Pour in the heavy cream and bring to a simmer. Reduce heat and stir in Gruyere, Parmesan, Gorgonzola, and Mozzarella until melted and smooth.
• Once the squash is cooked, remove from oven. Spoon the cheese and spinach mixture into the cavity of each squash half.
• If desired, broil the stuffed squash for 1-2 minutes, or until the cheese is bubbly and lightly browned. Watch it carefully so it doesn't burn!
• Garnish with fresh parsley and serve immediately.

Nutrition Facts

Calories:650 calories

Fat:45g

Fiber:8g

Recipe Info

Category:Main Course

Cuisine:Italian-inspired

Recipe Introduction

Quick Hook

Ever wondered how to make Spinach Butternut Squash exciting? This Creamy Four Cheese Spinach Butternut Squash recipe will be your new favourite! It's cheesy, comforting, and packed with flavour.

Brief Overview

This Squash Recipe turns a humble vegetable into a gourmet experience. Originating from the desire to elevate simple ingredients, this Butternut Squash Cheese Bake is ready in just over an hour.

This recipe yields two delicious servings, perfect for a romantic dinner or a fancy lunch.

Main Benefits

This recipe is not only delicious, but it's also packed with Vitamin A from the Spinach Butternut Squash . It’s perfect for a cosy autumn night, or a dinner party when you want to impress.

What makes this Gourmet Stuffed Squash Recipe special is the combination of textures and flavours. The sweetness of the squash, the creamy sauce, and the salty cheese make for a truly unforgettable dish.

Honestly, it tastes amazing.

Next, let's gather the ingredients you'll need for the Creamy Four Cheese Spinach Butternut .

Ingredients & Equipment

Alright, let's gather our bits and bobs for this Creamy Four Cheese Spinach Butternut Squash bake. Honestly, it's easier than it sounds, promise! Think of this as your posh-nosh comfort food.

I am very excited about this Squash Recipe and I´m sure you will love it

Main Ingredients You'll Need

Right, here's the lowdown. I have had my own cooking challenges with recipes and I hope you can learn from my challenges

• Butternut Squash: 1 medium (about 2 lbs / 900g ). Halve it lengthways, scoop out those seeds. Get a good one, firm to the touch.
• Olive Oil: 2 tablespoons ( 30ml ). For roasting the squash. Nothing fancy needed, just your everyday stuff.
• Spinach: 5 ounces ( 140g ). Fresh, roughly chopped. Frozen works too, just squeeze out the excess water first.
• Heavy Cream: ½ cup ( 120ml ). This makes it extra lush.
• Gruyere Cheese: ½ cup grated (about 50g ). Adds a lovely nutty flavour.
• Parmesan Cheese: ¼ cup grated (about 25g ). For that salty, umami kick.
• Gorgonzola Cheese: ¼ cup crumbled (about 25g ). That funky blue cheese element.
• Mozzarella Cheese: ¼ cup shredded (about 25g ). Melts beautifully.
• Unsalted Butter: 1 tablespoon ( 15g ). For sauteing the aromatics.
• Onion: 1 small, finely chopped (about ½ cup / 75g ).
• Garlic: 2 cloves, minced. Don't skimp on the garlic!
• Freshly Grated Nutmeg: ¼ teaspoon . A tiny bit makes a big difference.
• Salt and Pepper. To taste, of course.

Seasoning Secrets

Don't underestimate your seasonings! Nutmeg with the Spinach Butternut Squash is a match made in heaven. Season generously at each stage.

Try a pinch of red pepper flakes for a little kick, if you are feeling brave.

Essential Equipment

No need for fancy gadgets here. Here's what you'll need for your Four Cheese Butternut Squash .

• Large Baking Sheet: For roasting the squash.
• Large Skillet: For the spinach and cheese sauce.
• Mixing Bowl: For combining the filling.
• Vegetable Peeler and Sharp Knife: For prepping the squash.
• Serving Plates: Try to Preheat them, this will ensure your delicious, creamy Stuffed Butternut Squash stays warm for longer.

Right, now you are sorted with the ingredients and equipment, it's time to turn this into an Easy Butternut Squash Dinner! .

Honestly this Creamy Butternut Spinach Gratin is the bees knees! Let's get cooking!

Cooking Method: Bangin' Creamy Four Cheese & Spinach Stuffed Butternut Squash Boats

Right then, let's get cracking on this Creamy Four Cheese & Spinach Butternut Squash dish! Think of it as comfort food, elevated.

It's proper lush, innit? I'm gonna walk you through the cooking process so you can make this Gourmet Stuffed Squash Recipe like a pro.

Trust me, it's easier than you think. I had my doubts first time, but now its my favourite Easy Butternut Squash Dinner !.

Prep Like a Boss: Your Mise en Place

First things first: get everything ready! Chop your onion, mince your garlic, and roughly chop the Spinach Butternut Squash . We're talkin' essential mise en place here.

It makes life so much easier. Also, make sure your oven is preheated to 400° F ( 200° C) . Organisation is key, innit?.

Step-by-Step to Squash Perfection

Honestly, this Squash Recipe is pretty straightforward.

1. Squash Time: Drizzle those Butternut Squash halves with olive oil. Season 'em well.
2. Roast Away: Roast for 35- 40 minutes . You want them tender, easily pierced with a fork.
3. Filling Fiesta: Melt butter in a pan. Cook the onion 'til soft. Chuck in the garlic – make sure it doesn't burn!
4. Wilted Wonders: Add the spinach. Cook 'til it wilts. Season with nutmeg, salt, and pepper.
5. Cheese Dream: Pour in the cream. Simmer gently. Add all the cheeses! Stir until super smooth.
6. Stuff It: Spoon that Creamy Spinach mixture into your roasted squash halves.
7. Broil (Optional): Broil for 1- 2 minutes if you want that cheese bubbly. Watch it like a hawk!
8. Serve: Garnish with parsley. Dig in to your amazing Four Cheese Butternut Squash !

Pro Tips for Epic Squash

Here's the lowdown to make your Butternut Squash Cheese Bake extra special.

Don't undercook the squash! A hard squash is a sad squash. The perfect roast is key for this Stuffed Butternut .

Adjust the cheeses to your liking. More Gorgonzola? Go for it! Get creative, you know?

Make-ahead option: You can roast the squash ahead of time. Just keep it in the fridge. Then, make the filling and bake it all just before serving!

Recipe Notes for your Creamy Masterpiece

Right then, let's talk about making this Creamy Four Cheese Spinach Butternut thing a total success. It's easier than you think, promise! But a few little pointers can really elevate this Squash Recipe.

Serving Suggestions: Ace Plating and Pairings

Honestly, presentation matters, doesn't it? For plating this Stuffed Butternut Squash , try serving each half on a bed of peppery rocket. Garnish with a sprinkle of toasted pumpkin seeds. Proper fancy!

As for sides, this Spinach Butternut Squash works great with a simple green salad. Or some crusty bread for scooping up all that gorgeous Creamy Spinach sauce.

A crisp white wine, like a Pinot Grigio, is lush with this.

Storage Savvy: Keeping It Fresh

Got leftovers? No worries! This Four Cheese Butternut Squash keeps well.

• Refrigeration: Store any leftover Butternut Squash Cheese Bake in an airtight container in the fridge. It'll be good for up to three days.
• Reheating: Reheat in the oven at 350° F ( 175° C) until warmed through. Or, zap it in the microwave if you're in a rush. Just check it doesn't dry out!

Freezing this Gourmet Stuffed Squash Recipe isn't ideal as the creamy cheese sauce can sometimes separate.

Variations: Putting Your Stamp On It

Fancy a twist? Here are some ideas:

• Dairy-Free Delight: Use vegan cheese and plant-based cream for a cracking dairy-free version. Honestly, it's almost as good!
• Spice It Up: A pinch of red pepper flakes in the cheese sauce adds a lovely warmth.

You could also swap the spinach for kale or chard. Using Acorn squash for a Stuffed Butternut or even sweet potato works, too.

Nutrition Breakdown: Goodness in Every Bite

Let's keep it simple: this Easy Butternut Squash Dinner is packed with vitamins from the squash and spinach. Cheese gives you protein and calcium.

All that good stuff, you know? The estimated calories per serving: 650 . The fat is 45g , The protein is 25g , and the carbohydrates are 40g .

So there you have it. Loads of tips to make your Creamy Butternut Spinach Gratin unforgettable! Now get in the kitchen and create something amazing. You've got this!