Creamy Dreamy Shrimp Alfredo Restaurant Quality Weeknight Easy

Creamy Shrimp Alfredo Easy Weeknight Recipe Youll Love

By Zelia ThorneSeptember 27, 2025

Table of Contents

Creamy Dreamy Shrimp Alfredo: Restaurant Quality, Weeknight Easy

Fancy a bit of posh nosh without the posh price tag? Honestly, who doesn't? Get ready for an Easy Shrimp Alfredo Recipe with Creamy Sauce that's so good, it’ll become your new go-to.

This recipe brings the taste of a fancy Italian restaurant right to your kitchen, and the best bit? It’s ready quicker than you can say "mangia!".

A Classic Reimagined

Shrimp Alfredo, a beloved dish with Italian-American origins, is pure comfort food. We are talking about creamy sauce and flavour here.

This Shrimp Alfredo Recipe is a simple take on the classic. It’s perfect for a weeknight meal. Ready in just 35 minutes, this recipe serves 4 happy people.

Why You'll Love This Shrimp Alfredo

This recipe is special. It’s an Easy Shrimp Alfredo . This means you can have a Restaurant Style Shrimp Alfredo without the restaurant hassle.

Plus, it’s packed with protein, making it a satisfying and relatively healthy meal. It’s perfect for a cosy night in, or a special occasion you know?.

This recipe will impress your friends!

Craving some Creamy Pasta Dishes ? This is it. On the nutritional side, a serving of this Homemade Shrimp Alfredo provides a good dose of protein.

This recipe contains about 40-50 grams. It also offers a fulfilling mix of carbs and fats.

Creamy Dreamy Shrimp Alfredo: Restaurant Quality, Weeknight Easy

Fancy an Easy Shrimp Alfredo Recipe with restaurant vibes, but without the fancy restaurant price tag? You know, one of those Creamy Pasta Dishes that just hits the spot.

We're diving into this Easy Shrimp Alfredo that's seriously doable, even on a weeknight. Let's get started.

Main Ingredients: The Good Stuff

This Shrimp Alfredo Recipe is all about simple, delicious ingredients. Quality really shines through here. Trust me on this.

Linguine Pasta: 1 pound (454g) . Go for good quality pasta. It makes a difference!
Olive Oil: 2 tablespoons (30ml) .
Large Shrimp: 1 pound (454g) , peeled and deveined. Fresh or frozen (thawed) works.
Garlic: 2 cloves , minced.
Unsalted Butter: ½ cup (113g) .
Heavy Cream: 1 ½ cups (355ml) .
Parmesan Cheese: ½ cup (60g) , grated. Freshly grated is the way to go. None of that pre-shredded stuff, okay?
Ground Nutmeg: ¼ teaspoon .
Salt and Pepper: To taste.
Fresh Parsley: 2 tablespoons , chopped.

Seasoning: The Flavor Boosters

The right seasoning is key for a truly Restaurant Style Shrimp Alfredo . It elevates your Easy Shrimp Alfredo Recipe to something special.

Nutmeg: Just a pinch gives a warm, subtle flavor. Don't skip it.
Parmesan: Adds saltiness and umami. You can always add more at the end if needed.
Salt and Pepper: Season generously. This is where you make the Shrimp Alfredo sing.
Red Pepper Flakes: Want a kick? Add a pinch for a Spicy Shrimp Alfredo .

Equipment: Keep It Simple

You really don't need a whole lot of fancy equipment for this Quick Shrimp Alfredo Recipe . These are the essentials:

Large Pot: For cooking the pasta.
Large Skillet or Saucepan: For the shrimp and sauce.
Colander: To drain the pasta.
Tongs or Slotted Spoon: To handle the pasta and shrimp.

Honestly, that’s it. No need for a million gadgets. Keep it real, keep it Easy Shrimp Alfredo , and enjoy!

Creamy Dreamy Shrimp Alfredo: Restaurant Quality, Weeknight Easy

Oh my gosh, have I got a treat for you! This Shrimp Alfredo Recipe is like a warm hug on a plate.

We're talking seriously creamy, comforting goodness without spending hours in the kitchen. Honestly, this Easy Shrimp Alfredo Recipe with creamy sauce is a total winner.

This Easy Shrimp Alfredo is perfect for a cosy night in, or when you need to impress without the stress.

It’s so easy even I, queen of kitchen mishaps, can nail it every time!

Prep Steps: Your Mise en Place Mission

First things first, let's get organized. We call this the mise en place . Chop your 2 cloves of garlic. Peel and devein 1 pound (454g) of shrimp.

Get your 1 pound (454g) of linguine ready. This Shrimp Alfredo is a breeze if you're prepped. A little tip; make sure your shrimp are properly deveined, no one wants gritty pasta!

Step-by-Step: Alfredo Magic

Cook your pasta to al dente . Don't forget to save 1 cup of that starchy water! It's liquid gold for the sauce.
Sauté your shrimp in 2 tablespoons (30ml) of olive oil with the garlic. Cook for 3- 5 minutes , until they're pink and juicy. Don't overcook, or they'll be rubbery!
Melt ½ cup (113g) of butter in the same pan. Then, whisk in 1 ½ cups (355ml) of heavy cream. Let it simmer gently.
Stir in ½ cup (60g) of Parmesan cheese and ¼ teaspoon ground nutmeg. Whisk until smooth. Season with salt and pepper.
Add the pasta and shrimp. Toss it all together. Use that reserved pasta water if the sauce is too thick.

Pro Tips: From Good to Great

Want to take your Easy Shrimp Alfredo Recipe to the next level? Use freshly grated Parmesan! It melts like a dream.

Also, don't be shy with the seasoning. Taste and adjust as you go. You know, sometimes I add a pinch of red pepper flakes for a bit of a kick!

This Creamy Shrimp Pasta Recipe is not only easy but tastes like it's from your favourite restaurant. Ready to bring Italy to your kitchen? Give this Quick Shrimp Alfredo Recipe a try.

You won't regret it! This Restaurant Style Shrimp Alfredo is ready in just 35 minutes

Recipe Notes

Right then, let's get down to the nitty-gritty of this Easy Shrimp Alfredo Recipe with all the secrets to nailing it.

I’ve tweaked this Shrimp Alfredo Recipe loads of times. So, trust me, these notes will help you avoid some common kitchen calamities.

Serving Up a Treat: Plating & Pairings

For presentation, twirl the Shrimp Alfredo with Linguine into a nest on the plate. Then, artfully arrange the shrimp on top.

A sprinkle of fresh parsley adds a pop of colour. Honestly, a simple side salad cuts through the richness. Garlic bread? Obviously, it's a must.

Don’t forget a chilled Pinot Grigio. It’s basically Italy in a glass!

Storage Savvy

Leftover Homemade Shrimp Alfredo can be kept in the fridge for up to 3 days. Make sure it’s in an airtight container.

Reheat gently in a pan with a splash of milk or cream to loosen the sauce. You know? Freezing isn’t ideal as the sauce can separate.

But if you must, freeze in individual portions. Thaw completely before reheating.

Twists and Tweaks: Variations Galore

Fancy a bit of heat? Chuck in a pinch of red pepper flakes for a spicy Shrimp Alfredo . Swap the shrimp for chicken for a Quick Shrimp Alfredo Recipe with different protein.

Going veggie? Sauté some broccoli or mushrooms and ditch the shrimp. For a lighter Creamy Pasta Dishes , use half-and-half instead of all heavy cream.

It won’t be quite as decadent, mind!

Nutrition Nuggets: The Basics

Okay, so this Easy Shrimp Alfredo is a treat, right? Each serving clocks in around 650-750 calories. You are also getting around 40-50g of protein, which is a great way to boost your muscles, and a bunch of fat and carbs.

Don’t sweat it too much. It’s all about balance. The calcium from the Parmesan is a bonus, too! The Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.

So there you have it. My ultimate guide to Restaurant Style Shrimp Alfredo . Now go forth and create some magic! You got this!.

Make the Creamy Shrimp Pasta Recipe your new go-to!

Shrimp Alfredo Recipe Dreamy Creamy Weeknight Easy

Frequently Asked Questions

Can I use frozen shrimp for this Easy Shrimp Alfredo Recipe with Creamy Sauce?

Absolutely! Frozen shrimp are a great convenience. Just make sure to thaw them completely before cooking and pat them dry with paper towels. This will help them brown nicely in the skillet and prevent the sauce from becoming watery – nobody wants a soggy bottom, like they say on Bake Off!

What's the best way to store leftover Creamy Dreamy Shrimp Alfredo?

Store any leftover shrimp alfredo in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk or cream to loosen the sauce as it tends to thicken in the fridge. Reheat gently over low heat on the stovetop or in the microwave, stirring occasionally. Note that the pasta may become a little softer upon reheating.

How can I make this Easy Shrimp Alfredo Recipe with a little bit of a healthier twist?

You can lighten up the recipe by substituting half-and-half for some of the heavy cream, but be warned the sauce won't be quite as thick and decadent. Adding steamed broccoli or spinach also boosts the nutritional value. Another trick is to use whole wheat pasta for added fiber; just be sure to cook it al dente for the best texture!

I don't have linguine, can I use a different type of pasta for this Easy Shrimp Alfredo Recipe with Creamy Sauce?

Definitely! While linguine is classic, you can easily substitute other long pasta shapes like fettuccine or spaghetti. Short pasta shapes like penne or rotini will also work well. The key is to choose a shape that will hold the creamy sauce nicely, so avoid overly smooth pastas.

My Alfredo sauce is too thick/thin! How can I fix it?

If your sauce is too thick, stir in a little reserved pasta water or extra cream, one tablespoon at a time, until it reaches your desired consistency. If it's too thin, continue to simmer the sauce over low heat, stirring constantly, until it thickens slightly. You can also add a little more Parmesan cheese to help thicken it up.

What are some variations I can try to spice up my Easy Shrimp Alfredo Recipe with Creamy Sauce?

Feeling adventurous? Try adding a pinch of red pepper flakes for a spicy kick, or incorporate some sun-dried tomatoes for a burst of tangy flavour. Sautéed mushrooms or asparagus are also fantastic additions for a more complex dish. For a more gourmet touch, a splash of dry sherry or white wine to the sauce is a great way to enhance the flavour!