Brown Stew Chicken A Taste of the Caribbean

Recipe Introduction

Fancy a bit of sunshine on your plate? Then you need my brown stew chicken recipe ! Honestly, this dish is proper comfort food. It's like a hug in a bowl.

Quick Hook

Ever wondered How To Make Jamaican Brown Stew Chicken? Well, this is your lucky day! This recipe is packed with flavor.

It's got that sweet, spicy, and savory thing going on. Trust me, it's banging!

Brief Overview

Jamaican Brown Chicken is a staple in the Caribbean. It's proper soul food. This recipe is pretty easy, even if you're not a whiz in the kitchen.

It takes about an hour and a half to make. The recipe serves about six people. Stewed Chicken In Crockpot? Not this time, mate!

Main Benefits

This dish is loaded with protein from the chicken. It also has loads of vitamins from the veggies. This easy brown stew chicken is perfect for a Sunday dinner or a cozy night in.

What makes it special? It's the authentic Jamaican flavors.

Seriously, this Authentic Jamaican stew chicken is a game changer. The aroma alone will have your neighbors peeking over the fence! My nan used to make a killer Caribbean chicken stew recipe and this reminds me of it.

Grab your aprons and get ready. Next up, all the lovely ingredients you need for this one pot chicken stew recipe .

This brown stew chicken with rice and peas is just waiting to happen! Chicken Recipes Southern or recipes for dinner one pot? Not today mate, let's travel to the Caribbean!

Brown Stew Chicken A Taste of the Caribbean Recipe Card

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Preparation time:25 Mins

Cooking time:60 Mins

Servings:6 servings

Ingredients:

• 3 lbs (1.36 kg) bone-in, skin-on chicken pieces (thighs and drumsticks are best), cut into serving pieces
• 1 tbsp (15 ml) olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 scotch bonnet pepper, seeded and finely chopped (optional, adjust to taste)
• 1 tbsp (6 g) dried thyme
• 1 tbsp (16g) brown sugar
• 1 tsp (5.6g) allspice
• 1/2 tsp (2.8g) ground ginger
• 1/2 tsp (3g) salt
• 1/4 tsp (1.5g) black pepper
• 2 tbsp (30 ml) vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, seeded and chopped
• 1 red bell pepper, seeded and chopped
• 1 (14.5 oz/411g) can diced tomatoes, undrained
• 1 cup (240 ml) chicken broth
• 1 tbsp (15 ml) browning sauce (like Kitchen Bouquet)
• 1 tbsp (8g) tomato paste
• 1 tbsp (6g) cornstarch, mixed with 2 tbsp (30ml) cold water (for thickening, optional)
• Fresh parsley, chopped, for garnish

Instructions:

• In a large bowl, combine all marinade ingredients. Add chicken and toss to coat. Let marinate for at least 15 minutes, or up to overnight in the fridge (best!).
• Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Remove chicken from marinade, reserving the marinade. Brown chicken on all sides in batches, being careful not to overcrowd the pot. Set browned chicken aside.
• Add onion and garlic to the pot and sauté until softened, about 5 minutes. Add bell peppers and cook for another 3 minutes.
• Pour reserved marinade into the pot and scrape up any browned bits from the bottom. Add diced tomatoes, chicken broth, browning sauce, and tomato paste. Bring to a simmer.
• Return browned chicken to the pot. Reduce heat to low, cover, and simmer for 45-60 minutes, or until chicken is cooked through and tender. This step is key to a flavorful brown stew chicken recipe.
• If desired, stir in cornstarch slurry to thicken the gravy. Cook for a few minutes until thickened.
• Garnish with fresh parsley and serve hot.

Nutrition Facts

Calories:450

Fat:25g

Fiber:3g

Recipe Info

Category:Main Course

Cuisine:Jamaican

Ingredients & Equipment for Your Best Brown Stew Chicken Recipe

Right then, let's get down to the nitty-gritty, yeah? We're making some brown stew chicken recipe magic today! It's all about quality ingredients, proper seasoning, and the right tools for the job.

This isn't about fancy gadgets, just honest-to-goodness flavour. And honestly, How To Make Jamaican Brown Stew Chicken is easier than you think.

Main Ingredients: The Flavour Foundation

• Chicken: 3 lbs (1.36 kg) of bone-in, skin-on chicken pieces. Thighs and drumsticks are where it's at! Top tip: Find chicken that looks plump and juicy, not pale and dry.

• Olive Oil: 1 tbsp (15 ml) . We need this for the marinade.

• Onion: 1 large , finely chopped for the marinade and 1 large , chopped for the stew. Don’t skimp!

• Garlic: 3 cloves , minced for the marinade and 2 cloves , minced for the stew. Fresh is always best, innit?

• Scotch Bonnet Pepper: 1 , seeded and finely chopped (optional). This is where the heat comes from! Seriously though, adjust this to your liking, yeah?

• Dried Thyme: 1 tbsp (6 g) . Essential for that proper Jamaican Brown Chicken taste.

• Brown Sugar: 1 tbsp (16g) . Adds a touch of sweetness.

• Allspice: 1 tsp (5.6g) . Don't skip this! It is a major key.

• Ground Ginger: 1/2 tsp (2.8g) . Adds a little kick.

• Salt: 1/2 tsp (3g) and Pepper: 1/4 tsp (1.5g) to taste.

• Vegetable Oil: 2 tbsp (30 ml) for browning that chicken, y'all.

• Bell Peppers: 1 green and 1 red , seeded and chopped.

• Diced Tomatoes: 1 (14.5 oz/411g) can , undrained.

• Chicken Broth: 1 cup (240 ml) . Low sodium is a good shout, innit?

• Browning Sauce: 1 tbsp (15 ml) . This is how you get that rich color!

• Tomato Paste: 1 tbsp (8g) . A secret weapon for deep flavour.

• Cornstarch: 1 tbsp (6g) , mixed with 2 tbsp (30ml) cold water (optional). This is for thickening if you're feeling fancy. I love a thick gravy.

• Fresh Parsley: For garnish. Makes it look proper nice, yeah?

Seasoning Notes: The Heart of the Flavour

Thyme and allspice are the backbone of this dish. They bring that authentic Jamaican stew chicken flavor that you're craving.

For a bit of a kick, the scotch bonnet is key. Honestly, if you can't find scotch bonnet, you can try a jalapeno.

This is my go-to Caribbean chicken stew recipe . Brown sugar adds sweetness and helps with caramelization when browning the chicken.

The browning sauce is vital for that rich, dark color we all know and love.

Equipment Needed: Keep It Simple

• Large Bowl: For marinating the chicken.
• Large, Heavy-Bottomed Pot or Dutch Oven: This is where the magic happens. A Stewed Chicken In Crockpot works too.
• Tongs: For flipping the chicken without making a mess. Honestly, I prefer using tongs.
• Measuring Cups and Spoons: You can eyeball it, but precise measurements ensure perfect flavour.

That's all you need, bruv! No need for fancy equipment. Just good ingredients and a bit of love. Now, let's get cooking! This easy brown stew chicken will have everyone asking for seconds.

It is one of my favorite Recipes For Dinner One Pot type of meals!.

Brown Stew Chicken: A Taste of the Caribbean

Alright, gather 'round, foodies! Let's crack on with a brown stew chicken recipe that'll knock your socks off. Think Sunday roast, but with a Caribbean twist.

We're talking melt-in-your-mouth chicken in a rich, deeply savoury gravy. It's pure comfort food, innit? Honestly, easy brown stew chicken is totally doable, even if you're not a whiz in the kitchen.

I remember the first time I tried to make this, I was proper nervous. But trust me, it's way easier than it looks.

And the payoff? Unreal. Let's get cooking!

Prep Like a Pro

Essential mise en place is key. Chop your onions, garlic, and peppers. Get your spices measured out. This makes cooking a breeze.

I also like to reserve the marinade after marinating, for the best flavour.

Time-saving organization tips: Marinate your chicken the night before. It's honestly a game-changer. The flavours develop so much better! If you marinate chicken for a couple of hours, that is OK too.

Safety reminders: Watch out when browning the chicken. Hot oil splatters are no joke. And always make sure your chicken is cooked through! Use a thermometer if you're unsure; it should register 165° F ( 74° C) .

How To Make Jamaican Brown Stew Chicken: The Step-by-Step

1. Marinate: Mix chicken with olive oil, onion, garlic, scotch bonnet, thyme, brown sugar, allspice, ginger, salt, and pepper. Marinate for at least 15 minutes . Overnight is better.
2. Brown: Heat vegetable oil in a pot. Brown the chicken in batches. Don't overcrowd! Set aside.
3. Sauté: Add onion and garlic to the pot. Cook until soft, about 5 minutes . Add bell peppers, cook 3 minutes .
4. Simmer: Pour in reserved marinade. Scrape up browned bits. Add tomatoes, broth, browning sauce, and tomato paste. Simmer.
5. Stew: Return chicken to the pot. Reduce heat, cover, and simmer for 45- 60 minutes . Chicken should be tender.
6. Thicken (Optional): Mix cornstarch with water. Stir into stew. Cook until thick.
7. Serve: Garnish with parsley. Serve hot with rice and peas. It is the best authentic Jamaican stew chicken ever!

Pro Tips for the Best Jamaican Brown Chicken

• Don't rush the browning: It's crucial for flavour. Seriously. Be patient and brown each piece of chicken properly.
• Spice it up (or down): Adjust the scotch bonnet pepper to your taste. Start small and add more if you like it hot! It is important to make sure you adjust based on your preferences for heat.
• Make-ahead magic: This one pot chicken stew recipe is even better the next day. Make it ahead and let the flavours meld. You know? It's like magic.
• Avoid : Overcrowding the pot during browning. The chicken will steam instead of brown.

This Caribbean chicken stew recipe is about more than just food. It's about bringing people together. The recipes for dinner one pot are perfect for sharing with family.

My nan used to make something similar. Every time I make this, it reminds me of her. It is the perfect thing to serve with brown stew chicken with rice and peas .

So, there you have it. A cracking brown stew chicken recipe that's sure to become a family favourite. Get stuck in, enjoy the process, and don't be afraid to experiment. Happy cooking!

Recipe Notes for the Best Brown Stew Chicken

Alright, so you're ready to make some proper Jamaican Brown Chicken . Awesome! Before you dive in, let's chat about some key things to keep in mind.

These are my little secrets to taking your brown stew chicken recipe from good to Oh my gosh, this is amazing!

Serving Suggestions: Level Up Your Plate

This ain't just about chucking it on a plate, you know? Think about presentation. Pile your brown stew chicken with rice and peas high. Garnish with fresh parsley. It makes a difference.

Want to go proper Caribbean? Authentic Jamaican stew chicken loves company. Try a side of creamy coleslaw. Fried plantains are banging too.

And a cold ginger beer? Sorted! This goes great with one pot chicken stew recipe

Storage Tips: Make it Last (If It Does!)

Honestly, in my house, Easy brown stew chicken never lasts long. But, if you're lucky enough to have leftovers, store it right.

• Refrigerate: Pop it in an airtight container in the fridge. It'll be good for 3-4 days .
• Freezing: Believe it or not, it freezes well! Freeze for up to 3 months . Defrost fully before reheating.
• Reheating: Warm it up gently on the stovetop or in the microwave. A splash of chicken broth can help if it's dried out.

Variations: Spice It Up (or Tone It Down!)

Got dietary needs? No worries, this Caribbean chicken stew recipe is adaptable!

• Spicy: Want more heat? Add more scotch bonnet, or a dash of your favourite hot sauce.
• One pot chicken stew recipe . You could substitute the chicken with hearty vegetables like sweet potatoes, butternut squash, and chickpeas to turn this recipe into Stewed Chicken In Crockpot or a vegetarian friendly dish.

Nutrition Basics: Goodness in a Bowl

Alright, let's break down this Chicken Recipes Southern style dish. Each serving is about 450 calories. You get a good whack of protein (40g). Plus, some fats (25g) and carbs (15g).

This brown stew chicken recipe isn't just delicious, it's also a decent source of nutrients.

So there you have it. Remember, cooking is all about having fun. Don't be afraid to experiment! Now go and make some How To Make Jamaican Brown Stew Chicken that'll impress.