Bangers and Mashs Other Half Fried Cabbage with Sausage

Bangers And Mashs Other Half Fried Cabbage With

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Preparation time:15 Mins

Cooking time:30 Mins

Servings:4 servings

Ingredients:

• 1 tablespoon olive oil (15 ml)
• 1 pound smoked sausage, such as kielbasa or Andouille, sliced into 1/4 inch thick rounds (450g)
• 1 medium yellow onion, thinly sliced (150g)
• 1 medium head of green cabbage, cored and thinly sliced (about 1 1/2 pounds) (680g)
• 1/4 cup chicken broth (60 ml)
• 1 tablespoon apple cider vinegar (15 ml)
• 1 teaspoon caraway seeds (5 ml) (Optional, but highly recommended!)
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped, for garnish (Optional)

Instructions:

• Heat olive oil in a large skillet over medium high heat. Add sausage and cook, turning occasionally, until browned on both sides. Remove sausage from skillet and set aside.
• Add sliced onion to the skillet and cook, stirring occasionally, until softened and translucent, about 5 minutes.
• Add the sliced cabbage to the skillet. Season with salt and pepper. Toss to coat with the rendered sausage fat and softened onions.
• Cook the cabbage, stirring occasionally, until it begins to soften and brown, about 15-20 minutes. Reduce heat if needed to prevent burning.
• Stir in chicken broth, apple cider vinegar, and caraway seeds (if using). Return the cooked sausage to the skillet. Cover and simmer for 5-10 minutes, or until the cabbage is tender crisp and the flavors have melded.
• Garnish with fresh parsley, if desired. Serve hot.

Nutrition Facts

Calories	350 calories
Fat	25g
Fiber	5g

Recipe Info

Category	Main Course
Cuisine	British

Bangers and Mash's Other Half: Recipe Introduction

Fancy something proper tasty, yeah? Ever wondered what goes perfectly with bangers and mash? It's not just gravy, mate! It is the Fried Cabbage Recipe with Sausage .

Honestly, this dish brings back memories of my nan's kitchen, all warm and inviting, the savory aroma filling the air.

Cabbage and Sausage: A Humble Feast

This easy sausage and cabbage dinner isn't some fancy pants creation. It’s proper grub. Think rustic charm meets comforting flavors. This kielbasa and cabbage recipe is about taking humble ingredients and making something truly special.

It feeds four hungry bellies, takes about 45 minutes, and it's so easy, even a beginner can nail it.

Why You'll Love This Fried Cabbage With Sausage

This dish ticks all the boxes. It's budget friendly which helps with these times, and it is packed with vitamins from the cabbage.

Perfect for a chilly evening when you want something hearty and satisfying. What makes this recipe special? The way the cabbage caramelizes, bringing out its natural sweetness, balanced perfectly by the savory sausage.

It is the best Smoked Sausage Cabbage Recipe .

The Magic Behind Southern Fried Cabbage Recipe

Did you know that Cabbage Dishes like this one have been enjoyed for centuries in various cultures? They are found from Eastern Europe to the Southern United States, this dish celebrates simple, hearty flavors.

It’s a one-pan wonder that’s both comforting and nutritious. Think of it as a culinary hug on a plate!

Ready to dive into this comforting classic?

Ingredients & Equipment for Proper Grub

Fancy a right proper Fried Cabbage Recipe with Sausage ? Spot on! Before we get started, let's gather the bits and bobs.

I'm going to walk you through what you'll need. It’s easier than getting a decent cuppa in most cafes, trust me.

Main Ingredients: No Fuss, Just Flavour

• 1 tbsp olive oil ( 15 ml ): For a bit of greasing action.
• 1 lb smoked sausage (kielbasa/Andouille), sliced ( 450g ): Look for sausages that are firm and smell smoky.
• 1 medium yellow onion, thinly sliced ( 150g ): The backbone of flavour!
• 1 medium head of green cabbage, cored and sliced ( 680g ): It should feel heavy for its size and have tightly packed leaves.
• 1/4 cup chicken broth ( 60 ml ): Adds moisture and a bit of richness.
• 1 tbsp apple cider vinegar ( 15 ml ): A touch of tang to balance it all.
• 1 tsp caraway seeds ( 5 ml ): Optional, but makes it extra special!
• Salt and pepper: To taste, naturally.
• Fresh parsley (optional): A sprinkle of green never hurt anyone.

Seasoning Notes: Spice it Up!

Honestly, you can't go wrong with caraway seeds in cabbage dishes . They add a subtle anise like flavour. If you fancy a bit of heat, a pinch of red pepper flakes does the trick.

Instead of apple cider vinegar, white wine vinegar works a treat too. Want to try a Smoked Sausage Cabbage Recipe ? Smoked paprika is your friend!

Equipment Needed: Keep it Simple

• Large skillet or Dutch oven: Essential. My old cast iron is a champ.
• Cutting board: To avoid a right mess.
• Chef's knife: Obviously!

Don't have a fancy skillet? No worries! A large frying pan will do just as well. I've even made this Sausage and Cabbage Skillet wonder in a wok when I was short on pans.

It's all about using what you've got. This Easy Sausage and Cabbage Dinner is all about ease, and there's not much to it.

Right then, got everything sorted? Let's get cooking this Fried Cabbage Recipe With Sausage !

Right then, let's get started. I'm chuffed to bits to share my Fried Cabbage Recipe with Sausage with you. Honestly, this dish is like a warm hug on a plate.

It's proper comfort food, perfect for a chilly evening or when you just fancy something hearty.

Prep Steps: Get Your Ducks in a Row

First things first, let's get everything prepped. I call it "mise en place," but basically, it just means having everything chopped and ready to go.

Slice 1 pound of smoked sausage into rounds. Chop 1 medium yellow onion thinly. Core and slice 1 medium head of green cabbage.

This is the essential mise en place. I always slice more than I think I need, because you know it's like "Oh my gosh!", cabbage cooks down so much.

I always remind people that safety is key, so remember to use a sharp knife and watch those fingers.

Step-by-Step: Bangers and Mash's Other Half in Action

Ready to cook? Here's how we make it, step-by-step!

1. Heat 1 tablespoon of olive oil in a large skillet over medium high heat.
2. Add the sliced sausage and cook until browned on both sides. Remove the sausage.
3. Add the sliced onion and cook until softened.
4. Chuck in the cabbage, season with salt and pepper.
5. Cook for 15- 20 minutes , until the cabbage starts to brown. That browning is where all the flavour is, you know?
6. Stir in 1/4 cup chicken broth, 1 tablespoon apple cider vinegar, and 1 teaspoon caraway seeds (if using).
7. Return the sausage to the skillet. Cover and simmer for 5- 10 minutes .

Pro Tips: Level Up Your Cabbage Game

This is where you can take a shortcut to that Kielbasa and Cabbage Recipe . Want to make it even better? Don't overcrowd the pan.

Cook in batches to ensure proper browning. The best thing about this Easy Sausage and Cabbage Dinner is letting the cabbage caramelize properly.

It really brings out the sweetness. A really common mistake is not letting it get brown enough. It's the flavor! You can even make this a day ahead and reheat.

Just add a splash of broth to keep it moist. It's truly an One-Pan Cabbage and Sausage meal.

This Fried Cabbage With Sausage is amazing and a Budget Friendly Cabbage and Sausage meal. You can taste that it's a Smoked Sausage Cabbage Recipe .

This Southern Fried Cabbage with Sausage meal is one of my favourites, and always enjoy cooking this Fried Cabbage Recipe .

Recipe Notes for Your Amazing Fried Cabbage Recipe with Sausage

Alright, let's dive into some extra bits that'll make your Fried Cabbage With Sausage experience even better, shall we? Think of these as little cheat codes to level up your cooking game!

Serving Suggestions: Ace Presentation and Perfect Pairings

Okay, so you've made this amazing Fried Cabbage Recipe . Now, how do we make it look and taste like a million quid?

Plating wise, think rustic. Pile it high on a plate and sprinkle some fresh parsley on top. It's simple, but effective.

For a fancy touch, a swirl of creamy horseradish sauce would be lush.

As for sides, you can't go wrong with classic mashed potatoes. Seriously, it's like bangers and mash but with a delicious twist.

A slice of crusty bread for mopping up those lovely juices is also a winner. And to drink? A cold pint of your favourite lager or a dry cider cuts through the richness perfectly.

Storage Tips: Keepin' it Fresh

Right, so you've got some leftovers? No worries, let's keep this Easy Sausage and Cabbage Dinner fresh.

Pop that Sausage and Cabbage Skillet into an airtight container and it'll be grand in the fridge for up to 3 days .

When reheating, a quick zap in the microwave will do the trick. Or, for extra flavour, give it a quick sizzle in a pan with a dash of oil.

Freezing? Honestly, I wouldn't recommend it. The cabbage can get a bit soggy. But if you must , make sure it's completely cooled first.

Thaw it fully before reheating, and be prepared for a bit of a texture change.

Variations: Spicing Things Up or Keeping it Clean

Fancy a change? This Southern Fried Cabbage with Sausage is super versatile.

For a vegetarian option, swap the sausage for some smoked tofu or veggie sausages. Works a treat. Need a Budget Friendly Cabbage and Sausage dish? Throw in whatever veg you have in the fridge.

Seasonal swap? In winter, use savoy cabbage for a richer flavour. Summertime? Red cabbage adds a lovely sweetness. Easy peasy!

Nutrition Basics: Goodness in a Bowl

This Kielbasa and Cabbage Recipe isn't just tasty. It's actually pretty good for you too!

Cabbage is packed with vitamin C and fiber, which is great for your gut. Sausage gives you a protein boost.

It's not exactly a salad, but it's a darn sight better than a takeaway! Just remember that sausage can be a bit salty, so balance it out with plenty of cabbage.

So there you have it! A perfect One-Pan Cabbage and Sausage meal. Go on, give it a go! You'll be chuffed to bits.

This Smoked Sausage Cabbage Recipe is gonna be your next favourite dish! Trust me, you've got this!.