Baked Chicken Gnocchi with Garlic Asiago Cream Sauce
Baked Chicken Gnocchi With Garlic Asiago Cream S
Ingredients:
Instructions:
Nutrition Facts
| Calories | 600 |
|---|---|
| Fat | 35g |
| Fiber | 3g |
Recipe Introduction: The Baked Chicken Gnocchi Revelation
Ever had one of those days where only comfort food will do? Honestly, that's how this Baked Chicken Gnocchi with Garlic recipe came about.
It’s like a warm hug in a dish, guaranteed to lift your spirits. The creamy Asiago Cream Sauce is pure heaven.
What's the Fuss About This Chicken Gnocchi Bake?
This dish, while not strictly traditional, borrows inspiration from Italian American comfort food. Think of it as a casserole, but way better.
It is easy enough for a weeknight meal but impressive enough for company. This recipe will yield 6 generous servings, perfect for a family dinner.
Why You'll Be Obsessed with this Easy Chicken Gnocchi Dinner
One of the biggest perks? It's packed with protein thanks to the chicken. It's also a great way to sneak in some extra nutrients with veggies.
Perfect for a chilly evening, a potluck, or simply when you need something satisfying. This Creamy Chicken Gnocchi Bake is special because it is a one-pan wonder.
It reduces the washing up, which is always a win. Who doesn't love less to clean? I know I do!
Get ready for some seriously delicious ingredients. The Garlic Asiago Gnocchi Recipe makes it so flavorful.
Ingredients & Equipment: Let's Get This Show on the Road!
Alright, so you’re ready to tackle this Baked Chicken Gnocchi with Garlic situation? Awesome! Don't worry, it’s easier than it sounds.
Let’s talk about what you need. This Creamy Chicken Gnocchi Bake is proper lush.
Main Ingredients: The Stars of the Show
First things first: the ingredients. For the Chicken and Gnocchi brilliance, we want good stuff.
Chicken: 1.5 lbs (680g) boneless, skinless chicken breasts. Quality matters, yeah? Get the free range stuff if you can. It just tastes better, honestly. Cut into 1 inch (2.5cm) cubes.
Garlic Asiago Cream Sauce bits and bobs
- Butter: 4 tbsp (56g) , unsalted
- Garlic: 4 cloves, minced. The more the merrier, I say!
- Flour: 1/4 cup (30g) , all-purpose
- Milk: 3 cups (710ml) , whole milk for that extra creaminess.
- Cream: 1 cup (240ml) , heavy cream, because why not?
- Asiago Cheese: 1/2 cup (50g) grated, plus extra for topping. Find the good stuff - it makes all the difference.
- Parmesan Cheese: 1/4 cup (30g) , grated.
- Nutmeg: 1/4 tsp (1.25g)
Gnocchi: 2 (17.6 oz/500g each) packages of shelf stable gnocchi. Don’t get the fridge stuff, trust me.
Seasoning Notes: Flavour Bombs!
Now, for the flavour. These are what make this Garlic Asiago Gnocchi Recipe pop.
- Italian Seasoning: 1/2 tsp (2.5g) dried. If you don’t have this, use a mix of oregano, basil, and thyme.
- Salt & Pepper: To taste, obviously. Don’t be shy!
- Nutmeg: Just a pinch in the sauce. It adds a certain je ne sais quoi . You know?
Equipment Needed: The Bare Essentials
Don't go buying new gear for this! We need only essentials.
- Large skillet or Dutch oven. For all that Chicken Gnocchi goodness to simmer.
- 9x13 inch (23x33cm) baking dish.
- Whisk. Stop the sauce from getting lumpy. No one likes a lumpy sauce.
- Cutting board & knife. Obvious, innit?
- Measuring cups and spoons.
This Easy Chicken Gnocchi Dinner will be on the table in no time. So, gather your bits, put on some tunes, and let's get started on this Baked Gnocchi with Chicken and Vegetables masterpiece! You'll be showing off this One-Pan Chicken Gnocchi dish for years.
Cooking Method: Mastering Baked Chicken Gnocchi with Garlic
Honestly, I could eat Baked Chicken Gnocchi every single night. It's pure comfort in a dish. Forget takeout! This Creamy Chicken Gnocchi Bake is way better.
I want to show you how to make an amazing Garlic Asiago Gnocchi Recipe easily. It's one of my favourite Chicken Meals !
Prep Steps: Getting Your Ducks in a Row
- Essential mise en place: Dice your chicken, mince the garlic, and grate the cheeses before starting. It makes life easier, trust me.
- Time saving organization tips: Measure out all your ingredients before you even turn on the hob. I swear it cuts down on cooking time massively. You know?
- Safety reminders: Wash your hands, use separate chopping boards for raw chicken, and be careful when handling hot pots and pans. It's not rocket science, but worth remembering!
Step-by-Step Process: Easy Chicken Gnocchi Dinner
- Season your chicken with the salt, pepper, and Italian seasoning. Get it properly coated.
- Brown the chicken in a skillet with the olive oil over medium high heat until it reaches 165° F ( 74° C) . Don't overcrowd the pan.
- Make the Asiago Cream Sauce : Melt the butter, add the garlic, then whisk in the flour. Slowly pour in the milk and cream.
- Stir in the Asiago and Parmesan, plus the nutmeg, until the sauce is nice and thick. Season to taste.
- Add the cooked chicken and the gnocchi to the sauce. Make sure everything is well combined.
- Pour it all into a greased baking dish and sprinkle more Asiago on top.
- Bake at 375° F ( 190° C) for 20- 25 minutes , until golden and bubbly.
- Let it cool slightly before serving.
Pro Tips: From Good to Gourmet
- Don't overcook the gnocchi! Aim for tender, not mushy. Mushy gnocchi is no one's friend.
- Common mistakes to avoid: Burning the garlic (keep the heat low!), and adding cold milk to the roux (you'll get lumps).
- Make ahead options: You can prep the Chicken and Gnocchi sauce a day in advance. Just store it in the fridge and reheat before baking.
- Did you know that the humble potato gnocchi dates back to ancient Roman times? That's some serious staying power for a simple dumpling!
So there you have it a delicious, comforting Baked Gnocchi with Chicken and Vegetables that's sure to become a family favourite. This is perfect for a One-Pan Chicken Gnocchi . Enjoy!
Recipe Notes: Nailing Your Baked Chicken Gnocchi with Garlic
Alright, let's talk shop about this dreamy Baked Chicken Gnocchi with Garlic recipe. Honestly, it's pretty straightforward, but a few insider tips can take it from good to Oh my gosh, where has this been all my life?
Serving Ideas Level Up That Plate!
Listen, presentation matters, right? Forget just dumping it in a bowl. Try individual ramekins for a fancy vibe. Garnish with fresh parsley, or even a sprinkle of extra Asiago.
A side of crusty garlic bread is practically mandatory. Seriously, you NEED something to mop up that Asiago Cream Sauce .
For a bit of balance, a simple green salad cuts through the richness beautifully. A chilled glass of Pinot Grigio is a great shout too!
Storage Secrets Making the Magic Last
Got leftovers? Lucky you! This Chicken Gnocchi keeps well in the fridge for up to three days in an airtight container.
Just reheat in the microwave or oven until piping hot. For longer storage, you can freeze it, but the gnocchi texture might change slightly.
To freeze, let it cool completely first. Then portion it into freezer safe containers and freeze for up to two months.
Reheat from frozen in the oven ( 350° F/ 175° C ) covered with foil, until heated through.
Recipe Twists Make It Your Own!
Fancy a change? Go veggie! Swap the chicken for roasted veg like peppers and courgettes for a proper Baked Gnocchi with Chicken and Vegetables , obviously ditching the Chicken.
Dietary wise, you can sub in gluten free gnocchi and flour for a gluten free version of Creamy Chicken Gnocchi Bake . Seasonally, you can use butternut squash in the autumn.
Nutrition Nitty Gritty Goodness Inside
Each serving is about 600 calories. You're looking at around 40g of protein, 35g of fat, and 45g of carbs.
The Garlic Asiago Gnocchi Recipe will offer a decent punch of Calcium from the cheese, and the chicken provides essential protein.
Remember this is a rough estimate . It can vary based on the cheese and milk you use.
Right then, armed with these notes, you're all set to whip up a killer Easy Chicken Gnocchi Dinner . Don't be scared to experiment and make it your own.
This One-Pan Chicken Gnocchi is just a canvas for your culinary creativity! You got this!. Now go on, get baking!.
Frequently Asked Questions
Can I make the Baked Chicken Gnocchi with Garlic ahead of time? I'm a busy bee!
Absolutely! You can assemble the entire dish (up to the baking step) and keep it covered in the fridge for up to 24 hours. When you're ready to bake, just add an extra 5-10 minutes to the baking time, ensuring it's heated through properly.
It's like having a ready meal prepped, ready for a night where you fancy a bit of a lazy night!
My sauce isn't thickening up! Help! What am I doing wrong with the garlic Asiago cream sauce in this Baked Chicken Gnocchi with Garlic recipe?
Don't panic, it happens to the best of us! First, make sure you're whisking the flour into the melted butter thoroughly to create a proper roux. If it's still not thickening, simmer the sauce for a few more minutes, stirring constantly, to allow the liquid to evaporate.
A little patience goes a long way, just like waiting for that cuppa to brew just right!
Can I use fresh gnocchi instead of shelf stable? Will it change the cooking time for the Baked Chicken Gnocchi with Garlic?
Yes, fresh gnocchi can be used! They are lovely. However, fresh gnocchi typically cook faster than shelf stable ones, so keep a close eye on them. You might need to reduce the baking time by 5-10 minutes. The gnocchi are ready when they are heated through, buoyant and not doughy.
What's the best way to store leftover Baked Chicken Gnocchi with Garlic?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. When reheating, you can microwave it (though the texture might change slightly) or bake it in a preheated oven at 350°F (175°C) until heated through.
A splash of milk or chicken broth can help to rehydrate the sauce if it has thickened too much.
Is there a vegetarian version of this Baked Chicken Gnocchi with Garlic that I can make for my veggie friends?
Absolutely! Simply omit the chicken and add your favourite roasted vegetables like bell peppers, zucchini, and broccoli. You can also add a tin of drained cannellini beans for added protein. It's like a garden party in a cheesy, garlicky sauce!
I can't find Asiago cheese anywhere! What's a good substitute for the Baked Chicken Gnocchi with Garlic recipe?
No worries, cheese availability can be a right bother sometimes! A good substitute for Asiago is Parmesan, Pecorino Romano, or even a sharp provolone. They'll all bring a similar savory and slightly salty flavor to the dish, keeping it in tip-top shape.
