Apple Pie Moonshine: A Taste of Fall, Aged to Perfection

Recipe Introduction: Get Ready for Some Spiced Apple Goodness!

Fancy a tipple that tastes like autumn in a glass? ever wondered how to make your own homemade apple pie moonshine ? well, grab your jars and get ready because we're diving headfirst into this delicious diy infused alcohol .

It’s like your nan's apple pie, but with a cheeky kick!

What's This All About? A Slice of Apple Pie, Boozy Style!

This apple pie moonshine recipe isn’t some bacoods concoction. it is a warming hug from the inside out. think spiced apple liqueur, perfect for those crisp evenings when you want something a bit special.

Its origins lie in traditional american moonshine, but this version is smoother and much more refined.

This apple pie shine recipe is dead easy. prep takes about 20 minutes, cooking about an hour. then, patience is key while it infuses for at least a week, but trust me, it's worth the wait.

You'll get about 8 servings from this batch.

Why You'll Love This Apple Pie Moonshine

Honestly, what isn't to love? apart from the obvious deliciousness, this homemade liquor is perfect for fall cocktails, adding a bit of warmth to any gathering.

Imagine serving this at a bonfire night party! it’s not exactly healthy, but hey, apples are fruit, right? it's something different to your normal cup of tea!.

Right then, fancy knocking up some Apple Pie Moonshine ? It's easier than you think! This is proper autumn in a jar, perfect for sharing or, you know, "sampling" yourself! It's like homemade liquor version of your nan's apple pie, with a cheeky kick!

Apple Pie Moonshine: A Taste of Fall, Aged to Perfection Recipe Card

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Preparation time:20 Mins

Cooking time:01 Hrs

Servings:8

Ingredients:

• 1 gallon apple cider
• 1 gallon apple juice
• 3 cups granulated sugar
• 1 ½ cups packed light brown sugar
• 750 ml bottle of Everclear or vodka (100 proof / 50% ABV)
• 6 cinnamon sticks
• 2 teaspoons ground allspice
• 1 teaspoon ground nutmeg
• ½ teaspoon ground cloves
• 4 medium apples, peeled, cored, and chopped

Instructions:

• In the large stockpot, combine the apple cider, apple juice, granulated sugar, and brown sugar.
• Add the cinnamon sticks, allspice, nutmeg, cloves, and chopped apples to the pot.
• Bring the mixture to a gentle simmer over medium heat. Stir occasionally until the sugars are fully dissolved. Reduce the heat to low and simmer for 1 hour, stirring occasionally.
• Remove the pot from the heat and allow the mixture to cool completely. This is crucial for safety!
• Once cooled, strain the mixture through a fine-mesh sieve or cheesecloth-lined colander into a large bowl or pitcher. Discard the solids.
• Stir in the Everclear or vodka.
• Using a funnel, carefully pour the Apple Pie Moonshine into sterilized glass jars. Leave a little space at the top (about ½ inch). Seal the jars tightly.
• Store the jars in a cool, dark place for at least 7 days. The longer it sits, the smoother the flavour will become. Agitate gently every other day.
• Chill the jars before serving. Enjoy your apple pie moonshine recipe!

Nutrition Facts

Calories:275

Fat:0g

Fiber:0g

Recipe Info

Category:Drink

Cuisine:American

Ingredients & Equipment: Let's Get Started

Main Ingredients: The Apple-y Goodness

• Apple cider : 1 gallon (3.78 liters). Go for the good stuff! Cloudy is cool.
• Apple juice : 1 gallon (3.78 liters). Again, quality matters. No watery stuff here!
• Granulated sugar : 3 cups (600g). Standard white sugar, nothing fancy.
• Light brown sugar : 1 ½ cups (300g), packed. Adds that lovely caramel note.
• Everclear or vodka (100 proof / 50% ABV) : 750 ml bottle (approx. 3.2 cups). Everclear is traditional, but vodka works a treat. Use a strong one!

Seasoning Notes: Spiced Just Right

For the essential spice combinations , we're talking:

• Cinnamon sticks : 6. Don't skimp!
• Ground allspice : 2 teaspoons . That warming, festive vibe!
• Ground nutmeg : 1 teaspoon . Freshly grated is best, but ground is fine.
• Ground cloves : ½ teaspoon . A little goes a long way!

Flavour enhancers and aromatics : Chopped apples. 4 medium apples (Gala, Fuji, Honeycrisp). These break down and boost flavour.

Quick substitution options : If you haven't got allspice, use a little extra cinnamon and a pinch of ginger!

Equipment Needed: Simple Kit

• Large stockpot : At least 8-quart capacity. Big enough to hold all that goodness!
• Wooden spoon : For stirring. Metal can react with the cider.
• Ladle : For scooping. Obvious, innit?
• Fine-mesh sieve or cheesecloth : For straining. Nobody wants lumpy shine!
• Sterilized glass jars with lids : Mason jars are ideal. About 8, I'd reckon.
• Funnel : For pouring. Avoid spillages!

Honestly, that's all you need! Now you are all set to make your very own apple cider moonshine recipe !

Making homemade apple pie moonshine isn't rocket science. it is about getting the flavours bang on. i'm telling you, this apple pie shine recipe is a winner! it's all about that perfect blend of sweet fall cocktails spices and apple flavour.

Let's get started then! the apple pie flavored vodka will blow your mind!

Right then, let's talk about how to make apple pie moonshine . honestly, who doesn't love a bit of boozy apple pie goodness? it's like autumn in a jar, perfect for those chilly evenings when you fancy a cheeky tipple! plus this apple pie moonshine recipe is much easier than you might think.

The Secret Prep for Knockout Apple Pie Shine

First things first, you gotta get your mise en place sorted. that just means getting everything ready before you start.

Peel and chop 4 medium apples (i like gala or honeycrisp), measure out your spices. honestly, prep is key, so you don't end up scrambling around mid-recipe.

For safety, just remember you're dealing with alcohol later, so no open flames near that point!

Moonshine Magic: Step-by-Step

Okay, here's how to make this homemade apple pie moonshine :

1. In a large stockpot, mix 1 gallon apple cider , 1 gallon apple juice , 3 cups granulated sugar , and 1 ½ cups brown sugar .

2. Chuck in 6 cinnamon sticks , 2 teaspoons allspice , 1 teaspoon nutmeg , ½ teaspoon cloves , and your chopped apples.

3. Simmer gently over medium heat for 1 hour , until the sugar dissolves. Stir it now and then.

4. Cool completely . This bit is super important, you know?

5. Strain the mix. Get rid of all those lumpy bits.

6. Stir in 750ml of Everclear. Please note: You can add Apple pie flavored vodka instead!

7. Pour it into sterilized jars and seal them tight.

8. Let it sit for at least 7 days for the flavours to meld.

Moonshine Master Tips

Want to take your apple cider moonshine recipe up a notch? Here's the goss:

• Don't rush the cooling. Adding alcohol to a hot mix is a big no-no. Bad things can happen.
• Want to get fancy with your spices for fall cocktails ? Chuck in a pinch of ginger or cardamom.
• If you are not able to get Everclear, you can try 80 proof vodka. Add 1/4 cup of sugar more.

So, there you have it! my take on diy infused alcohol . don't forget to label your jars and drink responsibly.

This homemade liquor is strong! cheers! i'd like to believe you found a way to create the greatest apple pie shine recipe .

Recipe Notes: Nailing Your Apple Pie Moonshine

Right, so you're ready to make my apple pie moonshine recipe ? ace! before you get stuck in, a few extra bits and bobs to make sure yours turns out spot on .

This is where we can tweak the recipe, making it completely your own. honestly, this stuff is dangerously delicious. trust me on this one, yeah?

Serving Like a Pro

Fancy pants presentation time! you can chill it, then serve in little mason jars. adds to the whole "homemade liquor" vibe, you know? a cinnamon stick garnish looks well posh.

Otherwise, just serve it in shot glasses. pairs well with a slice of actual apple pie if you're feeling extra.

Or maybe a cheeseboard? bit fancy, but why not?

Storing Your Apple Pie Shine Recipe

If you store it correctly, this spiced apple liqueur lasts for yonks!

• Fridge: Keeps for ages in the fridge. A month, easy.
• Freezing: Wouldn't recommend freezing it. The texture might go a bit funny.
• Reheating : Don't reheat it! It's meant to be served chilled. If you want a hot drink, add some to your coffee!

Tweaks and Swaps

Want to switch things up? Sorted. Here are a couple of ideas for adaptions:

• Dietary Adaptations: Use a sugar substitute like Stevia for a lower sugar version. Taste as you go though!
• Seasonal Swaps: In the summer, add some strawberries or raspberries while simmering for a fruity kick.

Nutrition Lowdown

Okay, let's get real. this ain't exactly health food. it's a treat. it gives you the best fall cocktails and homemade apple pie moonshine .

Each shot has about 250-300 calories. mostly from sugar. zero protein. zero fat. loads of carbs. so, sip responsibly, yeah?

I hope these tips help you create the most amazing DIY infused alcohol you've ever tasted! Don't be afraid to experiment! Have fun and enjoy your apple pie flavored vodka !