The Ultimate Classic Potato Salad with a British Twist

Recipe Introduction

Quick Hook

Fancy a bit of sunshine on your plate? What if I told you we could whip up a classic potato salad so good, it'll make you forget all about the grey skies? Honestly, this recipe is proper lush.

It’s all about that creamy, tangy flavour profile.

Brief Overview

Potato salad has roots stretching back centuries! It’s a staple at BBQs and picnics across the globe. This easy potato salad recipe is beginner friendly.

Prep takes 20 minutes, cook time’s 20 minutes, and chilling time is about 30. It yields roughly 6-8 servings!

Main Benefits

This homemade potato salad is packed with energy and good vibes. It's perfect as one of your BBQ side dishes .

The blend of creamy and tangy ingredients makes this potato salad with dill extra special.

It is so yummy, and I remember when I tried it for the first time. My mate Ben brought a creamy potato salad to the yearly garden party.

Honestly, it blew everyone away. It tasted homemade but you could just tell that it had something special about it.

This British potato salad takes the crown. It will quickly become one of your summer salads . I promise you won't regret giving this tangy potato salad a go.

I have tweaked it over the years for the perfection, and I can't wait to share it with you.

Ingredients & Equipment For The Best Potato Salad Ever!

Right then, let's talk about what you need to nail this classic potato salad . It's not rocket science, but quality ingredients do make a difference.

And trust me, it'll be the star of all your BBQ side dishes . I always say, you get out what you put in!

Main Ingredients: Let's Get Specific

• Potatoes: You'll need 2 lbs (900g) of Yukon Gold, unpeeled. Cut them into 1 inch (2.5cm) cubes. They're naturally creamy, and hold their shape well.

  That’s why I love them. Give them a good rinse, they're the backbone of a decent potato salad recipe .

• Salt: Grab 1 teaspoon (5g) , plus extra for the water. Salt is super important, as it helps to season them and gives them great taste!

• Mayonnaise: ¾ cup (180ml) of full fat mayo is the way forward. low-fat just doesn't have the same richness, but feel free to sub if you want.

• Sour Cream/Greek Yogurt: You will need ¼ cup (60ml) . Greek yogurt adds a nice tang.

• Mustard: 2 tablespoons (30ml) Dijon and 1 tablespoon (15ml) English mustard. The English mustard gives that proper British kick to this British potato salad .

• Vinegar: 2 tablespoons (30ml) apple cider vinegar is what we need.

• Dill: Fresh, finely chopped. 1 tablespoon (15ml) . Can't have potato salad with dill without it!.

• Sugar: 1 teaspoon (5ml) . Just a pinch to balance the tang.

• Celery Seeds: ½ teaspoon (2.5ml) . Adds a subtle, classic flavour.

• Celery: ½ cup (75g) , finely chopped.

• Red Onion: ½ cup (75g) , finely chopped. Soak in cold water if you don't want it too strong.

• Pickles: ¼ cup (40g) , bread and butter pickles, drained. (optional, for the zing)

• Eggs: 2 hard boiled, peeled and chopped. A MUST!

Seasoning Notes: Flavour Bombs

Honestly, the seasoning is key to a really good creamy potato salad . We're aiming for tangy potato salad , not bland mush! Don't be shy with the salt and pepper.

Taste as you go! Celery seeds are a must! Fresh dill is also the best!. Smoked paprika could also be added.

Equipment Needed: Keep it Simple

• Large pot for boiling the spuds.
• Colander for draining.
• Large mixing bowl.
• Whisk or fork.
• Chopping board and knife.

And that’s it! Ready to make the best homemade potato salad ever? It's going to be the most requested of your summer salads , I just know it!.

You might even find some potato salad variations that you like better! This is going to be the easy potato salad recipe that you will use every time!.

Trust me, you've got this!

The Ultimate Classic Potato Salad (with a British Twist!)

Right then, let's get down to brass tacks. We're making a classic potato salad , but not just any potato salad recipe .

This is the creamy potato salad of your dreams, perfect for a summer BBQ. My friend said it reminds her of a British potato salad she had at a pub, but better! It's easy potato salad recipe is ideal as BBQ side dishes .

I love making summer salads , and this one is always a hit. Let me share my story, when I first tried making potato salad, Oh my gosh it turned out a mushy mess! Honestly, I almost gave up.

But then I discovered the secret is all about the potatoes and not overcooking them.

Prep Like a Pro: Mise en Place Magic

First things first: the mise en place . That's fancy chef talk for "get your stuff together". Dice your ½ cup (75g) celery and ½ cup (75g) red onion finely.

Chop your ¼ cup (40g) bread and butter pickles (if using) and 2 hard boiled eggs. Measure out all your dressing ingredients: ¾ cup (180ml) mayonnaise, ¼ cup (60ml) sour cream (or Greek yogurt), 2 tablespoons (30ml) Dijon mustard, 1 tablespoon (15ml) English mustard, 2 tablespoons (30ml) apple cider vinegar, 1 tablespoon (15ml) fresh dill, 1 teaspoon (5ml) sugar, and ½ teaspoon (2.

5ml) celery seeds. Having everything prepped saves you time and stress, you know? I remember rushing once and completely forgot the sugar! Disaster averted, but lesson learned.

The Potato Power Play

1. Cook those spuds: Cut 2 lbs (900g) Yukon Gold potatoes into 1 inch (2.5cm) cubes. Don't bother peeling them, adds texture, innit? Chuck them in a pot, cover with cold water, and add 1 teaspoon (5g) salt. Bring to a boil and cook for 15- 20 minutes , until fork tender. Honestly, this is the most crucial step.
2. Cool It Down: Drain the potatoes and rinse with cold water. This stops them cooking. Let them cool slightly. We don't want oily dressing, yeah?
3. Whip It Up: In a large bowl, whisk together your dressing ingredients. Give it a good mix. Taste and adjust seasoning! This is where the tangy potato salad magic happens.
4. Salad Assembly: Gently fold the potatoes into the dressing. Don't mash them, you monster! We want chunks, not a paste.
5. Mix-In Mania: Add your celery, red onion, pickles (if using), and chopped eggs. Gently fold it all together.

Pro Tips and Tricks

Avoid overcooking the potatoes! Fork tender is the key . Overcooked potatoes make a mushy potato salad . Always cool the potatoes slightly.

It prevents the dressing from becoming oily. This one's a great one for potato salad variations . Don't add all the dressing in one go, add it gradually.

This lets you control the creaminess. If you want a potato salad with dill , use fresh dill. The taste is so much better.

And here is the most important thing homemade potato salad tastes much better than store brought one.

Time to Chill Out

Cover your classic potato salad and chill in the fridge for at least 30 minutes . Longer is better, honestly. This lets the flavors meld.

Before serving, taste and adjust seasoning. And that's it! Enjoy your amazing, British inspired potato salad. It's perfect for any BBQ side dishes , or just a lovely summer lunch.

Recipe Notes on your classic potato salad

Honestly, the beauty of this classic potato salad lies in its simplicity and adaptability. You know? It's like a blank canvas for your taste buds.

But before you dive in, let's talk about a few things that'll take your homemade potato salad from good to 'Oh my gosh, this is amazing!'.

This recipe will work perfectly as one of the BBQ side dishes .

Serving Up Some Brilliance

Plating and Presentation Ideas .

Forget boring bowls! Think about how you can make your creamy potato salad look its absolute best. A sprinkle of extra dill on top, a dusting of paprika, or even just arranging it nicely in a pretty dish can make all the difference.

If you're feeling fancy, use a piping bag to create swirls. Honestly, presentation does matter!

Complementary Sides or Beverages

This British potato salad is perfect with so many things. Grilled sausages, burgers, or even some crispy fried chicken. For a lighter meal, pair it with a fresh green salad and some crusty bread.

And to drink? A cold glass of lemonade or a crisp lager is always a winner. It is a perfect summer salads choice.

Storing Like a Pro

Refrigeration Guidelines

This easy potato salad recipe is best enjoyed fresh, but it'll keep well in the fridge for 3-4 days . Make sure it's in an airtight container to prevent it from drying out.

Freezing Options

Sadly, freezing potato salad isn't really recommended. The mayonnaise tends to separate, and the potatoes can become mushy. No one wants that!

Reheating Instructions

You shouldn't reheat classic potato salad . It's meant to be served cold. Taking it out of the fridge about 15 minutes before serving can help it reach the perfect temperature.

Playing Around with Flavors

Dietary Adaptations

Want a vegan version? Swap the mayonnaise for a vegan alternative and use a plant based yogurt. Easy peasy! Watching your waistline? Opt for low-fat mayonnaise and Greek yogurt.

Seasonal Ingredient Swaps

In the autumn, try adding roasted butternut squash or sweet potatoes for a cozy twist. During the summer, some fresh corn or chopped tomatoes would be delicious.

Feel free to experiment with different potato salad variations !

Nutrition: The Basics

This classic potato salad recipe has about 350 calories per serving, but remember that can vary depending on your ingredients and portion sizes.

It provides a good source of carbohydrates and some protein, thanks to the eggs. Just be mindful of the fat content from the mayonnaise.

Ultimately, making homemade potato salad should be fun and delicious! Don't be afraid to experiment, add your own twist, and make it your own.

I have made this with potato salad with dill , and it brings extra freshness to it!. I know you'll create a tangy potato salad that everyone will love!

Frequently Asked Questions

Help! My classic potato salad is bland. What can I do to liven it up?

Don't despair! A bland classic potato salad usually needs a flavour boost. Try adding a pinch more salt and pepper, and consider a splash of apple cider vinegar or a squeeze of lemon juice for extra tang. Fresh herbs like dill, parsley, or chives can also work wonders. A dash of hot sauce can also spice up the flavour.

Can I make classic potato salad ahead of time?

Absolutely! In fact, making potato salad ahead of time is highly recommended. Allowing it to chill in the fridge for at least 30 minutes, or even better, a few hours, allows the flavours to meld together beautifully. Just give it a good stir before serving and add a little extra mayonnaise if it looks dry.

This will also help with planning for the barbecue, so you aren't late like the white rabbit.

What's the best way to store leftover classic potato salad, and how long will it last?

Store leftover potato salad in an airtight container in the refrigerator. It should be good for 3-4 days. However, always use your common sense: if it smells or looks off, it's best to err on the side of caution and toss it. Food safety is key, especially with mayonnaise based salads!

What kind of potatoes are best for making classic potato salad?

Waxy potatoes like Yukon Gold or red potatoes are your best bet. They hold their shape well when cooked and don't get mushy, which is crucial for a good potato salad. Avoid starchy potatoes like Russets, as they tend to fall apart. No one wants a mashed potato salad disaster!

I'm watching my calories. Are there any healthy substitutions I can make in this classic potato salad recipe?

Definitely! You can lighten up your classic potato salad by using low-fat mayonnaise or replacing some of the mayonnaise with plain Greek yogurt. Adding more vegetables like celery and bell peppers will add bulk and nutrients without a lot of calories.

Also, consider reducing the amount of sugar in the dressing or using a sugar substitute.

My dressing separated, and my classic potato salad looks oily. How can I prevent this?

Dressing separation is usually due to adding warm potatoes to the dressing or using a mayonnaise that isn't stable. Make sure the potatoes have cooled down slightly before mixing them with the dressing. Using a good quality, full fat mayonnaise can also help, as it's less likely to separate.

Sometimes, whisking in a tablespoon of cold water can help bring a separated dressing back together.