Sunshine Shrimp Bowls Your New Weeknight Hero

Recipe Introduction

Quick Hook

Ever find yourself staring blankly into the fridge? I sure do. That's where this Easy Irresistible Grilled Shrimp Bowl comes in! It's bursting with zesty lemon and fresh herbs, a proper taste sensation.

Brief Overview

Shrimp bowls are all the rage for a reason. They're delicious. It’s a light but satisfying dish that really hits the spot.

Originating as a customizable way to get a balanced meal. This Bowls Recipe is dead easy, clocking in at about 30 minutes from start to finish.

It makes 2 servings, perfect for a Weeknight Dinner for you and your bestie.

Main Benefits

One of the best bits? Shrimp is packed with protein. This is a really Healthy Lunch option. What makes this Shrimp Bowl Recipe special is the bright, fresh flavour combination.

It's like sunshine in a bowl, I'm telling ya!

Let's Get Grilling!

Ready to ditch the takeaways? This Lemon Herb Shrimp Bowl is your ticket to a tasty and nutritious meal. It's not just any Quick Shrimp Dinner ; it’s a vibrant, flavourful experience.

Think of a Mediterranean Shrimp Bowl , but you made it yourself!

What You'll Need

Alright, time to gather your bits and bobs. I’ve listed everything out nice and clearly, so you can’t go wrong.

It’s all pretty standard stuff. You can probably find most of it lurking in your fridge already. This Grilled Shrimp recipe is so versatile, feel free to swap things in and out to suit your taste! Here's what we need to make these Healthy Shrimp Bowl Recipes .

Ingredients & Equipment: Let's Get This Show on the Road!

Alright, so you're ready to make this Easy Irresistible Grilled Shrimp Bowl ? Fantastic! Honestly, the ingredients are pretty straightforward, and chances are, you already have a lot of this stuff kicking around in your fridge and pantry.

This whole Bowls Recipe idea is about Quick Shrimp Dinner , so we aren't messing with anything complicated.

Main Players

• Shrimp: You need 1 pound (450g) of large shrimp. Buy the best you can find. Fresh is obviously ideal, but frozen works too. Just make sure to thaw them properly. Deveined and peeled is easiest, trust me.
• Quinoa: 1 cup (185g) , uncooked. If you are not a Quinoa person, rice works just as well. You will need 2 cups of cooked rice.
• Olive Oil: 2 tablespoons (30ml) for the marinade, 2 tablespoons (30ml) for the dressing. Get a decent one.

Quality Shrimp Tip: Look for plump, firm shrimp that smell fresh no fishy smells allowed!

Seasoning Shenanigans

Okay, so the magic is in the marinade and the dressing for this Lemon Herb Shrimp Bowl .

• The Essentials: Lemon juice ( 2 tablespoons/30ml for the marinade, 1 tablespoon/15ml for the dressing), dried oregano ( 1 teaspoon in the marinade, 1/4 teaspoon in the dressing), garlic (one clove, minced), salt, and pepper. Don't skimp on the lemon, it is what makes this Healthy Lunch sing!
• Flavor Boosters: A pinch of red pepper flakes (about 1/2 teaspoon ) in the marinade is chef's kiss if you like a bit of heat. Honey or maple syrup ( 1 teaspoon ) in the dressing adds a touch of sweetness.
• Swap Shop: No oregano? Thyme or Italian seasoning will do in a pinch. Dijon mustard ( 1/2 teaspoon ) in the dressing adds a little tang.

This Healthy Shrimp Bowl Recipes is super customizable.

Tools of the Trade

Listen, you don’t need fancy gadgets for this Shrimp Bowl Recipe .

• The Must Haves: A grill (or grill pan - either works fine), a couple of mixing bowls, a whisk, a cutting board, and a knife.
• Household Hacks: No grill pan? A regular frying pan will work. Don't have a whisk? A fork will do the job just as well.

That's it. Now go forth and create your amazing Mediterranean Shrimp Bowl . Trust me, this Easy Shrimp dish is a winner!

Cooking Method: Grilling the Easy Irresistible Grilled Shrimp Bowl way!

Right, so let’s talk grilled shrimp ! Honestly, it's one of the fastest, easiest ways to get a delish protein on the table for your Shrimp Bowl Recipe .

And when we're talking about this Easy Irresistible Grilled Shrimp Bowl , it's absolutely the star.

Prep Steps: Shrimp Sorted

-Essential mise en place ? Peel and devein your 1 pound (450g) of shrimp. It's a faff, but worth it.

-Time saving? Make the marinade ahead of time. Get all your marinade ingredients in a bowl. Which includes; 2 tablespoons (30ml) of olive oil, 2 tablespoons (30ml) of lemon juice, 1 clove garlic, 1 teaspoon dried oregano and 1/2 teaspoon of red pepper flakes.

Cover and chill. -Safety? Don't leave raw shrimp out at room temp for ages. That's just asking for trouble .

step-by-step: Grilling Like a Pro

1. Marinate: Toss your shrimp in the marinade. This is where all the flavour happens! Let it sit for at least 15 minutes .
2. Preheat: Get your grill screaming hot to medium high heat. We're talking medium high heat here, people.
3. Grill: Thread them onto skewers if you fancy (makes flipping easier) or slap them straight on the grill.
4. Cook: Grill for 2- 3 minutes per side .
5. Check: They're done when they're pink and opaque. Don't overcook them unless you want rubbery bullets.

Pro Tips: Nailing Grilled Shrimp

Pro Tip #1 : Always, always pat your shrimp dry before marinating. This helps the marinade stick. Pro Tip #2 : Don't overcrowd the grill.

Give the shrimp space so they actually grill, not steam. Pro Tip #3 : You can totally make the shrimp ahead for your Weeknight Dinner ! Just grill them, chill them, and add them to your Healthy Lunch bowls when you're ready.

Okay, there you have it. Grilling Easy Shrimp for your Lemon Herb Shrimp Bowl or even a Mediterranean Shrimp Bowl doesn't have to be scary.

Get that grill hot, don't overcook, and you'll be golden for any Quick Shrimp Dinner . What's not to love about some Healthy Shrimp Bowl Recipes that give you the Easy Irresistible Grilled Shrimp Bowl experience? Honestly, these are my new favourite thing!.

Recipe Notes For Your Easy Irresistible Grilled Shrimp Bowl

Honestly, this Easy Irresistible Grilled Shrimp Bowl is practically foolproof. But, you know, a few extra tips never hurt anyone.

This Shrimp Bowl Recipe is super adaptable, so feel free to get creative.

Serving Up Sunshine: Plating and Presentation

Picture this: your bowl is a blank canvas. Arrange the Lemon Herb Shrimp Bowl artfully on top of the quinoa, creating little pockets for the veggies.

A sprinkle of extra fresh herbs? Oh my gosh, yes! For a restaurant worthy touch, drizzle the dressing in a zig-zag pattern.

I swear it looks incredible every time.

What goes with this? A simple side salad. A glass of crisp white wine or even sparkling water will do the trick.

Trust me, its really Healthy Shrimp Bowl Recipes so you can treat yourself.

Storing Your Goodness: Keeping it Fresh

If you're making this for a Healthy Lunch or as Weeknight Dinner , chances are you might have leftovers. The grilled shrimp is best enjoyed fresh, but you can definitely store the components separately.

Store the cooked quinoa and chopped veggies in airtight containers in the fridge for up to 3 days. The dressing will keep for about 5 days.

I wouldn't recommend freezing the shrimp, as it can get a bit rubbery.

Reheat the shrimp gently in a pan or microwave. Don't overdo it!

Remix Time: Variations for Every Palate

Want to mix things up? Swap the quinoa for couscous or brown rice. Add some roasted red peppers for a sweet and smoky vibe.

I once added grilled pineapple, and let me tell you, it was amazing.

For a dietary adaptation, swap the feta for avocado. It gives you that creamy texture. For a vegan version of this Mediterranean Shrimp Bowl , use marinated and grilled tofu instead of shrimp.

It’s just as delicious!

Nutrition Nugget: Goodness in a Bowl

Each bowl of this Quick Shrimp Dinner has approximately 650 calories, 45 grams of protein, 35 grams of fat, and 40 grams of carbohydrates.

It is packed with protein, healthy fats, and vitamins.

Listen, this Easy Shrimp recipe is all about feeling good and eating well. So, enjoy every single bite of Grilled Shrimp !

So, there you have it! Go on, get grilling and create your own Easy Irresistible Grilled Shrimp Bowl masterpiece. You got this!

Frequently Asked Questions

Can I make the Easy Irresistible Grilled Shrimp Bowl ahead of time? I'm always rushed off my feet during the week!

Absolutely! You can definitely prep parts of the Easy Irresistible Grilled Shrimp Bowl in advance. Cook the quinoa (or rice) and chop the veggies a day or two beforehand. Store them separately in the fridge, and then all you need to do is grill the shrimp and assemble when you're ready to eat.

Just like having a Blue Peter moment all ready to go!

I'm not a big fan of feta cheese. What's a good substitute for the Easy Irresistible Grilled Shrimp Bowl?

No worries, we all have our cheese preferences! Goat cheese would be a lovely, tangy alternative. If you prefer something milder, mozzarella or even a sprinkle of Parmesan could work well. Alternatively, feel free to omit the cheese altogether; the Easy Irresistible Grilled Shrimp Bowl is still delicious without it.

It's your bowl, make it your own, like choosing your own adventure!

How long should I marinate the shrimp for the Easy Irresistible Grilled Shrimp Bowl? Can I leave it overnight?

Aim for a marinating time of at least 15 minutes, but no more than 30 minutes. The acid in the lemon juice can start to "cook" the shrimp if left for too long, resulting in a rubbery texture. So, whilst a quick marinade whilst your cup of tea brews will enhance the flavour, overnight will ruin the shrimp.

Is there a vegan alternative to the Easy Irresistible Grilled Shrimp Bowl? I want to make it for my vegetarian friend.

Yes, absolutely! Grilled halloumi cheese makes a great alternative that will provide a similar texture. Another option would be to marinate firm tofu in a similar marinade to the shrimp and grill it. You could even throw in some grilled portobello mushrooms for a meaty, satisfying element.

Get creative like Prue Leith with a new recipe!

How do I store leftovers of the Easy Irresistible Grilled Shrimp Bowl, and how long will they last?

Store any leftover Easy Irresistible Grilled Shrimp Bowl components separately in airtight containers in the fridge. The cooked quinoa and veggies should last for up to 3 days, while the grilled shrimp are best consumed within 1-2 days. When reheating, be careful not to overcook the shrimp, as they can become tough.

It's a bit like keeping a good curry, delicious reheated, but best fresh.