Seriously Good Garlic Mayo Aiolis Easy Cousin

Seriously Good Garlic Mayo (Aioli's Easy Cousin)

Fancy a dip that's ten times better than shop bought? Then you're in the right place. This garlic mayo recipe is my go-to.

It's easy, quick and bursting with flavour. The best part? It is way better than any shop bought thing.

What's the Story with this Garlic Dip Recipe?

This recipe is inspired by aioli , the classic garlic mayonnaise from the Mediterranean. Forget complicated methods! This easy garlic dip recipe takes minutes to make.

It's also way more forgiving than traditional aioli.

This homemade garlic mayonnaise requires zero cooking skills. It whips up in just five minutes. Each batch yields about a cup perfect for sharing, or not! It is absolutely perfect with chips.

Why You'll Love This Easy Garlic Mayo

This easy garlic mayo isn't just delicious. It's also a great way to boost your immune system, thanks to all that lovely garlic.

Serve it at BBQs, parties, or just as a treat for yourself. Honestly, this best garlic mayo for burgers will blow your mind! It's versatile, flavourful, and ridiculously easy to make.

Ready to make this incredible garlic mayo without raw egg ? Let's get to the ingredients.

Ingredients & Equipment: Garlic Mayo Recipe Made Easy

Let's dive into what you'll need to whip up this garlic mayo recipe . Honestly, it's so simple, you'll be making it every week.

Forget the supermarket stuff, this homemade garlic mayonnaise will blow your mind. It’s the best garlic mayo for burgers ever.

Main Ingredients: The Garlic Kiss

• Mayonnaise: 1 cup (240ml) . Go for full fat for the richest flavour. Light mayo works too. It will still be awesome!
• Garlic: 2-3 cloves , minced. Use less if you're a bit garlic shy. Fresh is always best.
• Lemon Juice: 1 tablespoon , freshly squeezed. Bottled juice is a no-no here.
• Dijon Mustard: 1 teaspoon . Adds a lovely tang.
• Salt: 1/4 teaspoon , or to taste.
• Black Pepper: 1/8 teaspoon , freshly ground.
• Optional Herbs: 1 tablespoon finely chopped parsley or chives. Fresh herbs are delightful!

Quality Check: For mayonnaise, pick your favourite brand. high-quality really makes a difference. You know?

Seasoning Notes: Get That Flavour Popping!

Garlic and lemon are the power couple here. Dijon adds depth. Smoked paprika could be a great addition. Hot sauce for spice is always a win.

For essential combinations, think garlic, lemon, salt, and pepper. Simple, yet effective. To get the perfect Aioli recipe , keep the ingredients simple.

Substitution Alert: If you’re out of lemon, a splash of white wine vinegar will do.

Equipment Needed: Keep It Simple!

• Food Processor or Immersion Blender. Crucial for that smooth texture.
• Measuring Cups and Spoons.
• Small Mixing Bowl (if using an immersion blender).
• Garlic Press (optional). A game changer, but mincing works just fine.

Household Hack: No food processor? A good whisk and some elbow grease can work. It just takes longer.

It's all about ease. You can have your easy garlic mayo ready in just 5 minutes . And if you are short on time you can try to make 5 minute garlic mayo .

This garlic dip recipe will totally impress everyone. Even that one friend who thinks they're a food critic, haha.

Seriously Good Garlic Mayo Recipe (Aioli's Easy Cousin)

Forget that bland shop bought stuff! Seriously, do it. This garlic mayo recipe , a close relative of the classic Aioli, is ridiculously easy to make.

It tastes a million times better. It’s the perfect condiment for chips, burgers, sandwiches, or even as a dip for veggies.

Plus, we're skipping the raw egg, because safety first! This homemade garlic mayonnaise delivers a rich, creamy texture with a vibrant garlic kick that will elevate any dish.

Honestly, I used to be terrified of making my own mayo. But this easy garlic mayo is so simple, even I can't mess it up.

Prep Steps

Essential mise en place : Grab your mayo, garlic, lemon, mustard, salt, and pepper. Parsley or chives if you are feeling fancy.

Time saving organization tips: Mince the garlic while the lemon is being squeezed. This makes the blending quicker.

step-by-step: Your 5 Minute Garlic Mayo Recipe

This Quick garlic aioli is your new best friend.

1. Combine Ingredients : Plop the 1 cup (240ml) mayonnaise, 2-3 minced cloves garlic, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/8 teaspoon pepper into your food processor (or bowl if using an immersion blender).
2. Blend : Pulse until smooth and creamy. Taste, and adjust. More salt? More pepper? Go for it.
3. Incorporate Herbs (Optional) : Stir in that 1 tablespoon parsley or chives if you are using it.
4. Chill (Optional) : Cover and refrigerate for 30 minutes . This lets the flavors party together.
5. Serve and Enjoy : Serve immediately. You can store in the fridge for 5 days .

Pro Tips for the Best Garlic Mayo Recipe

• Garlic Intensity : Start with 2 cloves. Raw garlic is potent! You can always add more.
• Common Mistakes to Avoid : Don't over process the mayo. It will become thin. Pulse until just smooth.
• Ever since I discovered this garlic dip recipe , barbecue is no longer the same, specially the best garlic mayo for burgers .

So there you have it! My go-to garlic mayo recipe . You will never look at shop bought mayo again. Also try the vegan garlic mayo , just swap the ingredients!

Recipe Notes for the Best Garlic Mayo

Right, so you're about to make the best garlic mayo ever! Honestly, it's so easy, it's practically cheating. But hey, we're all about delicious shortcuts, right? Let's dive into some tips and tricks.

Serving Ideas: Let's Get Creative

Presentation matters, even with something as simple as garlic mayo . Think about it. A dollop on a plate next to some gourmet fries? Fancy! Drizzled over grilled asparagus? Chef's kiss.

This garlic dip recipe is also amazing with sweet potato fries. For drinks, a crisp lager or even a sparkling lemonade goes brilliantly.

Storage Hacks: Keep It Fresh

This homemade garlic mayonnaise is best enjoyed fresh, but life happens! In the fridge, it'll happily last for up to 5 days.

Just keep it in an airtight container. Freezing? Not recommended. Mayonnaise tends to separate and get a bit weird. Reheating isn't really a thing here it's a cold sauce.

Variations: Your Garlic Mayo Recipe , Your Way

Want a bit of a kick? A pinch of cayenne pepper will do the trick! For a vegan garlic mayo , simply swap out regular mayo for a plant based alternative.

Loads of great ones out there these days. Feel free to experiment with different herbs too. Chives? Dill? Go wild.

Maybe you are looking for Garlic mayo without raw egg , don't worry, this is the one!

Quick Nutrition Lowdown

Okay, so garlic mayo isn't exactly a health food. But hey, everything in moderation, right? Garlic itself has some great health benefits, and the lemon juice adds a bit of vitamin C.

But let's be real, we're mostly here for the flavour. It's a 5 minute garlic mayo , so make sure you enjoy it in moderation.

This recipe is the best garlic mayo for burgers , you've been warned.

So there you have it, all the insider info you need to make an amazing garlic mayo recipe , or even an aioli recipe if you're feeling fancy.

Now go forth and create some deliciousness. I promise you won't regret making this easy garlic mayo . The perfect garlic mayonnaise for fries awaits!

Frequently Asked Questions

Can I make this garlic mayo recipe ahead of time?

Absolutely! In fact, making it ahead of time is recommended. Chilling the garlic mayo for at least 30 minutes (or even overnight) allows the flavours to meld together beautifully, especially the garlic. Just store it in an airtight container in the refrigerator for up to 5 days.

Think of it like a fine wine; it only gets better with time... within reason, of course!

My garlic mayo is too strong! How can I tone down the garlic flavour?

Whoa there, garlic lover! If your garlic mayo is a bit too pungent, don't panic. The easiest fix is to add a tablespoon or two more of mayonnaise to dilute the garlic flavour. A squeeze more lemon juice can also help balance things out.

Next time, consider starting with just two cloves of garlic and adding more to taste. Remember, you can always add more, but you can't take it away!

What are some variations I can try with this garlic mayo recipe?

The possibilities are endless, really! For a spicy kick, try adding a pinch of cayenne pepper or a dash of your favourite hot sauce. Smoked paprika adds a wonderful smoky depth, and fresh herbs like dill or chives can brighten the flavour. You could even add a squeeze of lime juice instead of lemon for a zesty twist.

Get creative and make it your own signature condiment, like your own personal twist on a classic tune!

How long does this garlic mayo recipe last in the fridge?

This garlic mayo will happily keep in the refrigerator for up to 5 days, provided it's stored in an airtight container. After that, the flavour and texture might start to deteriorate, a bit like day-old chips! Always give it a sniff and a check before using.

If it smells off or looks discoloured, best to err on the side of caution and whip up a fresh batch.

Can I use dried garlic instead of fresh garlic in this garlic mayo recipe?

While fresh garlic is definitely the star of the show in this recipe, you can use dried garlic in a pinch. Use about 1/4 teaspoon of garlic powder as a substitute for 2-3 cloves of fresh garlic. Keep in mind that the flavour won't be quite as vibrant or pungent.

Think of it like using instant coffee instead of a freshly brewed espresso it'll do the job, but it's not quite the same experience!

Is this garlic mayo recipe healthy? What's the nutritional information?

Let's be honest, garlic mayo is more of a treat than a health food! The nutritional content will largely depend on the type of mayonnaise you use. Full fat mayo will be higher in calories and fat, while light mayo will reduce those numbers.

As a rough estimate, one tablespoon contains around 100 calories and 11 grams of fat, but this can vary significantly. Enjoy it in moderation as part of a balanced diet, like a cheeky treat alongside your veggies!