Proper PubStyle Seasoned Potatoes
Proper Pubstyle Seasoned Potatoes
Ingredients:
Instructions:
Nutrition Facts
| Calories | 250 |
|---|---|
| Fat | 10g |
| Fiber | 4g |
Proper Pub-Style Seasoned Potatoes : Chips Elevated!
Fancy a proper chippy tea without the chippy? Me too! These seasoned potatoes are the business. We're talking pub style potatoes , crispy skins and fluffy insides, like you'd get down the local.
What's not to love?
From Pub Grub to Your Grub
This recipe is inspired by the classic British potato side dish you'd find in any decent pub. A simple dish, but when done right, it's a real winner.
It's an easy potato recipe perfect for beginner cooks. It takes about 45 minutes total and makes 4 servings. So grab your mates and tuck in!
Why These Seasoned Potatoes Rock
Honestly, these potatoes are just good for the soul! Plus, potatoes are a decent source of vitamin C and potassium.
Serve them with a burger on a Saturday night or alongside a roast. They're mega versatile. These oven roasted potatoes are special because of the perfectly balanced roasted potato seasoning .
It's simple but gives you that proper pub flavor!
Time to Get Spuddy: Ingredients You'll Need
Right, let's get our ingredients sorted. You'll need: 2 lbs of Russet potatoes. Get some olive oil, garlic powder, onion powder, smoked paprika, dried rosemary and thyme.
A pinch of cayenne pepper for some spiced potato fries , and of course salt and pepper. Chopped parsley rounds it all off.
Don't worry if you are missing an ingredient, they are some great substitutes. Lets get our crispy baked potatoes made.
Alright, mate! Let's talk about what you need to nail these Proper Pub-Style Seasoned Potatoes . It's easier than a Sunday stroll, I promise! You’ll get the hang of making a great potato side dish and Pub style potatoes once you know your equipment!
Ingredients & Equipment
Main Ingredients
Right, here's the shopping list for our easy potato recipe .
- 2 lbs (900g) Russet potatoes: These are your base. Go for firm, smooth ones. Any blemishes on these fluffy potatoes is not wanted.
- 2 tablespoons (30 ml) Olive oil: This helps them get nice and crispy baked potatoes .
- 1 teaspoon (5 ml) Garlic powder: Adds that essential flavour.
- 1 teaspoon (5 ml) Onion powder: More depth, you know?
- 1 teaspoon (5 ml) Smoked paprika: For a smoky kick!
- 1/2 teaspoon (2.5 ml) Dried rosemary, crushed.
- 1/2 teaspoon (2.5 ml) Dried thyme.
- 1/4 teaspoon (1.25 ml) Cayenne pepper (optional).
- Salt and pepper: To taste, innit?
- 2 tablespoons (30 ml) Chopped fresh parsley (for garnish): Makes it look fancy.
Honestly, using good quality olive oil makes a difference.
Seasoning Notes
So, here’s the deal with the roasted potato seasoning . Garlic and onion powder are your base, essential. Smoked paprika adds that pub-grub vibe.
The herbs really lift it. For a spiced potato fries feeling, add a pinch of cayenne.
Don't have smoked paprika? Regular will do in a pinch. Fresh garlic and onion are amazing, but the powders are just easier and give a consistent flavour, every single time.
Equipment Needed
You don't need a fancy kitchen. Just the basics for the best oven roasted potatoes .
- Large bowl: For tossing the spuds.
- Large baking sheet: To avoid overcrowding.
- Parchment paper (optional): Makes cleanup a breeze.
- Tongs or spatula: For flipping those beauties.
You can totally use tin foil instead of parchment paper. Just make sure to give it a quick spray with cooking oil so the potatoes don't stick.
If you want these crispy baked potatoes to be elevated in every single step, remember what I told you and get it done right.
If you don't have tongs, two forks will do!
These are the perfect side to so many meals, or even just as a cheeky snack. Time to get Garlic herb potatoes cooking.
You’ll be amazed at how easy and moreish this Potato wedges recipe is!
Alright, mate! Fancy a proper potato side dish ? I'm talking about the kind you get down the pub, but even better .
We're making Proper Pub-Style Seasoned Potatoes ! Think golden, crispy outsides and fluffy, melt-in-your mouth insides. Honestly, these are ridiculously easy and taste amazing.
I reckon even your nan could make these!
Preppin' Like a Pro
First things first: mise en place, my friends! Peel those 2 lbs (900g) Russet potatoes. Next, cut 'em into 1/2 inch (1.
25 cm) thick potato wedges recipe . It's all about even sizes for even cooking. To save time, I sometimes peel the potatoes the night before and stick 'em in water.
Oh, and don't forget to preheat your oven to 400° F ( 200° C) . Trust me, a hot oven is the secret to crispy baked potatoes .
No one wants soggy spuds!
Get Your Bake On: Step-by-Step
Right then, let's get cracking!
- Get your peeled and chopped fluffy potatoes into a big bowl.
- Drizzle 2 tablespoons (30 ml) of olive oil over the top.
- Sprinkle in 1 teaspoon (5 ml) of garlic powder, 1 teaspoon (5 ml) of onion powder, 1 teaspoon (5 ml) of smoked paprika, 1/2 teaspoon (2.5 ml) of dried rosemary, 1/2 teaspoon (2.5 ml) of dried thyme, and a pinch of cayenne pepper (1/4 teaspoon (1.25 ml) if you're feeling brave!). Don’t forget your salt and pepper.
- Toss everything until the potatoes are evenly coated in that roasted potato seasoning .
- Spread 'em out on a baking sheet. If you've got some parchment paper, whack it down first for easy cleanup. Don't overcrowd the pan! We want oven roasted potatoes , not steamed ones.
- Bake for 20 minutes , flip 'em over, and bake for another 10- 15 minutes or until golden brown.
- Sprinkle with fresh parsley (2 tablespoons (30 ml)), and serve those bad boys hot!
Pro Tips for Pub-Worthy Spuds
Want to take your seasoned potatoes to the next level? Here's the goss. First, pat the potatoes dry before seasoning.
This will help them get extra crisp. Trust me on this. Second, don't be shy with the seasoning! A good garlic herb potatoes mix is key.
Common mistakes? Overcrowding the pan (I've been there!) and not using a hot enough oven. These are best served right away for peak crispiness, but can be reheated (though they won't be quite as good).
Honestly, this easy potato recipe is a total winner!
So there you have it! Proper pub style potatoes that you can make at home. What are you waiting for? Get cooking!
Alright, mate! Ready to nail those perfect pub style potatoes ? Honestly, it's easier than you think. Let’s dive into some extra bits and bobs to really make this easy potato recipe shine.
I swear you will love my Potato wedges recipe !
Recipe Notes
These are a few points for my oven roasted potatoes .
Serving Suggestions: Chips Ahoy!
Right, presentation matters, doesn't it? For plating, think rustic. Pile those crispy baked potatoes high on a wooden board. Sprinkle with a bit more fresh parsley.
Fancy a dip? Garlic aioli is a classic, or even just some proper mayo. On the side, these seasoned potatoes go brilliantly with anything grilled.
Bangers, burgers, you name it. Or, if you're feeling proper peckish, just scoff 'em down with a pint. I find it to be perfect like Potato side dish .
Storage Tips: Keep 'Em Fresh
Got leftovers? Fair play! Pop those garlic herb potatoes into an airtight container and into the fridge. They'll keep for about three days.
To reheat, whack them back in the oven for a few minutes until they're crispy again.
Freezing isn't ideal, honestly. They tend to go a bit soggy. But if you must, spread them out on a baking sheet first to freeze individually, then transfer to a bag.
This helps prevent them from sticking together. Reheat them straight from frozen in the oven. I once tried freezing them, only to end up with a soggy, sad batch of what were once fluffy potatoes .
Never again.
Variations: Spice It Up!
Feeling adventurous? Chuck in a pinch of chilli flakes for a spiced potato fries vibe. Or, for a lighter take, swap the russets for sweet potatoes.
Dietary swaps are simple enough. Use avocado oil if you're avoiding olive oil. For a vegan option, just skip the aioli and go for a plant based dip.
Nutrition Basics: Goodness Inside
Right, let's be real, these are potatoes. They are amazing. As I said earlier, These Seasoned potatoes are a great source of carbs. It gives you energy. They also have some fiber.
Each serving should come to roughly 250 calories, give or take. They also have small amounts of protein, some fat, and, of course, carbohydrates. But honestly, it's all about the taste, innit?
Don't overthink it, these Roasted potato seasoning make you feel good.
So there you have it! With a little care and attention, those seasoned potatoes will be the star of any table. Now get cracking and enjoy the feast!
Frequently Asked Questions
How do I get my seasoned potatoes properly crispy? Mine always end up a bit soggy.
Ah, the million dollar question! Firstly, don't overcrowd the baking sheet - give those spuds some room to breathe. Secondly, make sure your oven is properly preheated a nice hot oven is crucial.
Finally, patting the potatoes dry before seasoning removes excess moisture, which is key to achieving that perfect crisp. Think of it like a proper chippy - they always double fry for extra crisp!
Can I prepare the seasoned potatoes ahead of time?
You can indeed prep these spuds in advance, like a good bit of meal planning. Cut and season the potatoes, then store them in a bowl of cold water in the fridge for a few hours. This helps to prevent browning.
Drain them thoroughly and pat them dry before roasting, otherwise, you will end up with more steamed potatoes than crispy. The moisture is your enemy when prepping in advance!
What other seasonings can I use to jazz up my seasoned potatoes?
Get creative! Feel free to use a variety of seasonings to make these potatoes your own. For a smoky flavour, try adding a pinch of chipotle powder. Or, for a more Mediterranean vibe, use dried oregano and a squeeze of lemon juice after baking. You could even go full-on curry chip shop with some curry powder.
Don't be afraid to experiment it's all about finding what tickles your fancy!
How should I store leftover seasoned potatoes?
Leftover potatoes are best stored in an airtight container in the fridge. They'll keep for 2-3 days. To reheat, you can use the oven (for crispiness), a frying pan, or even an air fryer. A quick zap in the microwave will work in a pinch but sacrifices the crispy exterior.
Think of them like leftover chips - still good, but never quite the same as fresh!
Can I use different types of potatoes for these seasoned potatoes?
Absolutely! While Russets are a great choice for their fluffy interior and crisp exterior, other potatoes can work well too. Yukon Golds will give you a slightly creamier texture, and sweet potatoes offer a sweeter flavour and a different nutritional profile.
Just adjust the cooking time as needed, as different types of potatoes have slightly different densities.
Are seasoned potatoes a healthy side dish option?
Potatoes themselves offer valuable nutrients such as Vitamin C and potassium. This recipe is a good balance if you're mindful of the oil and salt used. Baking the potatoes is certainly a healthier alternative to deep frying. Consider using a smaller amount of oil or swapping some out for a flavorful broth or spray.
As with everything, moderation is key!
