Meltinyourmouth Parmesan Herb Crusted Chicken

Melt-In-Your Mouth Parmesan Herb Crusted Chicken

Ever crave something utterly comforting? Something that just, well, melts in your mouth? That's exactly what this Melt In Your Mouth Chicken recipe delivers. Seriously, it's that good.

Okay, Right Then! What is this Chicken All About?

This Cheesy Baked Chicken is like a little trip to Italy. It's got that crispy Parmesan Crusted Chicken vibe with all those herby flavours. Imagine Nonna's cooking, but way easier.

This recipe is inspired by classic Italian American flavours. It elevates simple Easy Chicken Breast into something special. It's perfect for picky eaters and takes only 40 minutes total.

Each batch yields 4 servings.

Why This Chicken Rocks

Honestly, this Baked Chicken Breast Recipe is a lifesaver. It is loaded with protein, which is good for your body.

Plus, this Juicy Chicken Recipe is amazing for a Weeknight Chicken Dinner . What makes it special? The crispy crust and crazy tender inside, a total win.

Let's dive into the ingredients, shall we?

Ingredients & Equipment: Let's Do This!

Okay, right then, let's get this party started! We're about to dive deep into what you need to create the Melt In Your Mouth Chicken of your dreams.

Trust me, it's easier than finding a decent parking spot on a Saturday.

Main Ingredients Breakdown

Here's the lowdown on what you need, with measurements for both sides of the pond:

• Chicken Breasts: 4 boneless, skinless ones. Aim for about 6 oz (170g) each. You want plump, juicy looking breasts.
• Flour Power: ½ cup (60g) all-purpose flour. Season this with a good pinch of salt and pepper. Don't be shy!
• Egg Wash Magic: 2 large eggs, beaten with ¼ cup (60ml) milk. This helps the crust stick like glue.
• Parmesan Crust Champions: 1 cup (90g) finely grated Parmesan cheese, ½ cup (60g) plain dried breadcrumbs, 1 tablespoon dried Italian herbs, 1 teaspoon garlic powder, ¼ teaspoon each of salt and pepper. Get the good Parmesan, seriously. It makes all the difference.
• Cooking Oil: 3 tablespoons olive oil. Nothing fancy, just your everyday cooking oil.

Seasoning Notes

Want this Melt In Your Mouth Chicken to sing? Here's how:

• Italian Herb Blend: This is your base. I personally love adding a pinch of red pepper flakes for a bit of a kick.
• Garlic Powder: Essential. Don't skip it. It adds a subtle, but lovely, flavour.
• Parmesan: The star of the show! If you're feeling fancy, grate it yourself for extra flavour.

If you're short on Italian herbs, a mix of dried oregano, basil, and thyme works wonders. Got picky eaters? Just leave out the red pepper flakes!.

Looking for a gluten-free version of chicken tenders ? Try using Almond Flour. Honestly, experimenting is half the fun!

Equipment Needed: Keep It Simple

You don't need a fancy kitchen to make this juicy chicken recipe .

• Shallow Dishes: 3 will do. Pie plates or even just large bowls work a treat.
• Large Skillet: A good non-stick one is your best friend.
• Meat Mallet: Optional, but helpful if your chicken breasts are uneven. This ensures even cooking.
• Thermometer: It helps make sure that the oven temperature 165° F ( 74° C) .

Don't have a meat mallet? No worries! Just use a rolling pin or even the bottom of a saucepan. Now that's a weeknight chicken dinner sorted.

Melt In Your Mouth Chicken: Prep to Perfection

Okay, right then, let's get this Melt In Your Mouth Chicken party started! You know, I always say that a good cook is a prepared cook.

It's like that saying "fail to prepare, prepare to fail" so true in the kitchen!

Essential Mise en Place

First things first, you'll need those 4 boneless, skinless chicken breasts (about 6 oz / 170g each). Grab 1/2 cup (60g) all-purpose flour , and season it with a generous pinch of salt and pepper.

2 large eggs need a good whisk with 1/4 cup (60ml) milk . For the magic crust, mix 1 cup (90g) finely grated Parmesan cheese with 1/2 cup (60g) plain breadcrumbs , 1 tablespoon dried Italian herbs , 1 teaspoon garlic powder , and 1/4 teaspoon each of salt and pepper .

Get all your equipment ready too. Oh my gosh, don't forget to get out your Parmesan Crusted Chicken ingredients ahead of time, that helps too!

Time Saving Organization Tips

Honestly, the best tip I ever learned was to use those shallow dishes for my breading station. It makes everything so much easier.

Plus, pound those chicken breasts! Getting them to an even 1/2 inch thickness makes all the difference for even cooking. You can also pre-mix the Parmesan herb crust and store it in an airtight container for up to 24 hours.

step-by-step: From Prep to Plating

This Easy Chicken Breast recipe is so quick for a Weeknight Chicken Dinner . Follow these steps and you'll be enjoying Juicy Chicken Recipe in no time.

Numbered Instructions

1. Pound the chicken to an even 1/2 inch thickness . This is key for even cooking, trust me.
2. Set up your breading station: flour, egg wash, Parmesan mix.
3. Dredge each chicken breast in the flour, then egg, then Parmesan mix. Press it on good.
4. Heat 3 tablespoons olive oil in a large skillet over medium heat.
5. Cook for about 5- 7 minutes per side, until golden brown and cooked through. Important: Ensure the internal temperature reaches 165° F ( 74° C) .

Pro Tips: Secrets to Success

Want to elevate your Melt In Your Mouth Chicken from good to amazing ? I've got a few tricks up my sleeve.

Expert Techniques and Mistakes to Avoid

Don't overcrowd the pan! It lowers the oil temperature and the chicken will steam instead of brown. Use a good quality Parmesan cheese for maximum flavour.

Another tip: let the chicken rest for a few minutes before slicing. Keeps it super juicy.

Common mistakes to avoid.

• Pan is too hot.
• Chicken breast is too thick.
• Overcrowding the pan.
• Using low-quality Parmesan.

This Herb Chicken Recipe is amazing, even for Picky Eaters . The Cheesy Baked Chicken version is also delicious if you like cheesy flavours.

There you have it! With these tips, you'll be whipping up perfect Melt In Your Mouth Chicken every time. Enjoy!

Right then, ready to level up your Melt in Your Mouth Chicken game? Okay, right then, let's get this party started! Think of me as your sommelier, pairing the perfect words with your "Melt In Your Mouth Chicken" masterpiece.

Here are some handy notes to make your dish an absolute winner, even for picky eaters ! I swear, even my fussy nephew devoured this Easy Chicken Breast version.

Recipe Notes to Make You a Kitchen Star

Serving It Up Right!

Presentation matters, you know? A simple plating trick is to slice the Parmesan Crusted Chicken and fan it out on the plate.

A sprig of parsley adds a pop of colour. For sides, think creamy mashed potatoes a classic for a reason! Or, if you're feeling fancy, roasted asparagus with a squeeze of lemon.

A simple green salad is also a great shout, cutting through the richness. To drink? A crisp glass of white wine or even just a sparkling water with lemon is lush!

Storing Like a Pro

Got leftovers? Lucky you! Pop that Juicy Chicken Recipe into an airtight container and it'll happily sit in the fridge for up to three days.

If you're thinking long term, freezing is an option. Let it cool completely, then wrap each piece individually in cling film before freezing.

Reheating is best done in the oven at 350° F ( 175° C) until heated through. Microwaving works in a pinch, but can make the crust a bit soggy.

Honestly, the oven is the way to go!

Mixing It Up, Mate!

Fancy a change? How about a spicy kick? A pinch of red pepper flakes in the parmesan crust does wonders.

Got a lemon? Lemon zest and fresh herbs are a brilliant swap for the Italian blend. For a gluten-free version, just use gluten-free breadcrumbs.

And if you're feeling adventurous, pork cutlets work just as well. It's all about finding what you love!

Nutrition Lowdown

Let's be real, this is comfort food. But it's not all bad! Each serving clocks in around 450 calories , with a whopping 45g of protein .

You're also getting about 25g of fat and 15g of carbs . Parmesan is packed with calcium, and chicken is a great source of lean protein.

So, enjoy it guilt free! And don't forget that this is just an estimate, of course.

Honestly, this Baked Chicken Breast Recipe is so simple, even I can't mess it up! With these tips, you're guaranteed a Melt in Your Mouth triumph! Go on, give it a bash! You got this!

Frequently Asked Questions

How do I keep my "Melt in Your Mouth Chicken" from drying out?

The key to juicy chicken is pounding the breasts to an even thickness and not overcooking them. Use a meat mallet to flatten them to about 1/2 inch thick this helps them cook evenly.

An instant read thermometer is your best friend here; cook until the internal temperature reaches 165°F (74°C) and no higher. A little rest after cooking also helps retain moisture - think of it like letting a cuppa tea steep properly!

Can I prepare the Melt in Your Mouth Chicken ahead of time?

Absolutely! You can bread the chicken breasts a few hours ahead of time and keep them covered in the fridge. Just be sure to let them sit at room temperature for about 15-20 minutes before cooking to ensure even cooking.

Don't prepare them too far in advance though, as the coating can get a bit soggy if left for too long nobody wants a soggy bottom, right?

What are some variations I can try with this Melt in Your Mouth Chicken recipe?

Fancy a bit of a twist? Try adding a pinch of red pepper flakes to the parmesan crust for a spicy kick, or swap the Italian herbs for lemon zest and fresh herbs like parsley and thyme for a more summery flavour. For a gluten-free version, use gluten-free breadcrumbs.

You can even try using pork cutlets instead of chicken for something different! The possibilities are endless, so put your own spin on it like a contestant on Bake Off.

How should I store leftover Melt in Your Mouth Chicken?

Store any leftover chicken in an airtight container in the refrigerator for up to 3-4 days. It's best reheated in the oven or an air fryer to help retain some of the crispness microwaving can make it a bit soggy.

Try slicing it up and adding it to a salad or sandwich for a quick and easy lunch, a bit like using up leftover roast chicken on Boxing Day!

Is this Melt in Your Mouth Chicken recipe healthy?

While this recipe is delicious and comforting, it's worth noting that it contains a fair amount of Parmesan cheese and is pan-fried. To make it healthier, consider using a lower fat Parmesan and baking the chicken instead of frying it.

Serving it with plenty of vegetables, like roasted asparagus or a big salad, can also help balance the meal and up your five-a-day.

Can I use Panko breadcrumbs instead of regular breadcrumbs?

Absolutely! Panko breadcrumbs will give your "Melt in Your Mouth Chicken" an even crispier crust. Just be mindful that Panko breadcrumbs can sometimes brown a bit faster, so keep an eye on the chicken while it's cooking and adjust the heat if needed to prevent burning.

It's a simple swap that can make a big difference in texture, like upgrading from a standard biscuit to a digestive!