Keto Lemon Garlic Butter Shrimp Garlickissed and Ready in Minutes

Recipe Introduction

Fancy a proper quick and tasty dinner? Ever wondered how to whip up something fancy without spending ages in the kitchen? Let me tell you about keto lemon garlic butter shrimp it's a game changer! It's garlicky, lemony, buttery, and ready in minutes.

Honestly, what's not to love?

Shrimply Delicious!

This keto shrimp recipe easy is inspired by the classic shrimp scampi, but it's totally keto friendly. It's got that fancy restaurant vibe but made dead simple for a weeknight treat.

Think of it as a Mediterranean holiday on a plate! This is a great recipe for people on low carb shrimp dinner .

It's an easy recipe nicked from the Italian coastline. This recipe is super easy, taking only about 20 minutes from start to finish.

The recipe makes enough for two people, ideal for a cosy night in or a quick lunch.

Why You'll Be Hooked on This Keto Shrimp

This keto garlic butter shrimp recipe is packed with protein and healthy fats, making it a guilt free pleasure. It's perfect for when you need a quick keto dinner that doesn't skimp on flavour.

Plus, it's impressive enough to serve to guests. Everyone will think you're a culinary genius, even if you just bunged it all in a pan! This is a recipe for keto seafood recipes that you will be doing again and again.

Imagine this: plump shrimp, coated in a bright, zingy sauce. You can serve it over keto shrimp with zucchini noodles or cauliflower rice.

Now, let's dive into what you'll need to create this masterpiece! Get ready for some serious garlic butter shrimp keto magic!

Ingredients & Equipment for Keto Lemon Garlic Butter Shrimp – Simple Yet Sensational

Right, let's talk ingredients. We're whipping up some seriously good keto lemon garlic butter shrimp . It's easier than making a cuppa. I promise!

Main Ingredients: The Stars of the Show

• 1 pound (450g) large shrimp, peeled and deveined. Get the freshest you can find.
• 4 tablespoons (56g) unsalted butter. Real butter is key, none of that spread stuff.
• 4 cloves garlic, minced. Fresh is best. Trust me.
• 1/4 teaspoon red pepper flakes. Adds a cheeky kick. Adjust to your liking.
• 1/4 cup (60ml) dry white wine. Optional, but elevates the flavor. Like a little holiday.
• 1/4 cup (60ml) fresh lemon juice. From about 1 large lemon. Squeeze it yourself.
• 2 tablespoons chopped fresh parsley. Adds a pop of freshness.
• Salt and freshly ground black pepper, to taste. Season generously, but don't overdo it.

Quality shrimp makes all the difference. Look for firm, plump shrimp that smell fresh. Avoid anything that smells fishy or ammonia like.

Honestly, bad shrimp can ruin the whole thing. I've been there. This keto shrimp recipe easy relies on great ingredients.

Seasoning Notes: Zest and Zing!

Garlic and red pepper flakes are a match made in heaven. They bring the heat and the flavour. Lemon juice brightens everything up.

It cuts through the richness of the butter. Parsley adds a touch of green and a hint of freshness.

Don’t have white wine? No worries! A splash of chicken broth works just fine. A squeeze more lemon juice can help too. This garlic butter shrimp keto recipe is versatile.

Equipment Needed: Keep It Simple, Stupid!

All you really need is a large skillet or frying pan. One that can handle all the shrimp in one layer.

A lemon zester is handy if you want extra lemon flavour. But it's not essential. A chopping board and knife for the garlic and parsley, obviously.

Don’t have a fancy skillet? No problem! Any decent frying pan will do the trick. Seriously, don't overthink it. This keto garlic butter shrimp recipe is about ease.

If you are looking for a quick keto dinner , then this one is definitely one to add to your menu, also you can have some keto shrimp with zucchini noodles .

Let’s face it, this recipe is a total winner for keto seafood recipes .

Once, I tried making this with frozen shrimp. Big mistake! The texture was all wrong. This low carb shrimp dinner is best with fresh ingredients.

Now, are you ready to cook some tasty keto shrimp scampi or keto lemon garlic shrimp ? I know you are!

Keto Lemon Garlic Butter Shrimp Garlic Kissed and Ready in Minutes!

Fancy a quick and easy keto delight? This keto lemon garlic butter shrimp recipe is your answer. Honestly, this dish is so simple.

Even if you're not a seasoned chef, you'll nail it. Plump shrimp swim in a buttery, garlicky, lemony sauce with a tiny kick from red pepper flakes.

It's a proper treat! Let's dive into this low carb shrimp dinner .

Prep Steps: Get Your Ducks in a Row

First things first, mise en place! That’s fancy talk for "get everything ready." Peel and devein 1 pound (450g) of shrimp.

Mince 4 cloves of garlic. Chop 2 tablespoons of fresh parsley. Squeeze 1/4 cup (60ml) of lemon juice.

For time saving, measure out all spices beforehand. Also, remember to pat the shrimp dry with paper towels. Safety wise, wash your hands after handling raw shrimp.

Now you are on your way to create an easy keto shrimp scampi !

step-by-step: Shrimp Perfection

1. Pat the shrimp dry. Season with salt and pepper.
2. Melt 4 tablespoons (56g) of butter in a large skillet over medium heat.
3. Add garlic and 1/4 teaspoon of red pepper flakes. Sauté for 30 seconds till fragrant. Watch out not to burn it!
4. (Optional) Deglaze with 1/4 cup (60ml) of white wine, simmering for 1- 2 minutes .
5. Add shrimp and cook for 2- 3 minutes per side, until pink.
6. Stir in lemon juice and parsley. Cook for 1 minute .
7. Season to taste.

Pro Tips: Level Up Your Shrimp Game

Don't overcrowd the pan! Cook in batches for a proper sear. Overcrowding steams the shrimp. Avoid rubbery shrimp by not overcooking it.

This is key to success in garlic butter shrimp keto . Use fresh lemon juice and parsley. They make a huge difference! Honestly, This keto garlic butter shrimp recipe is just magic.

It's become a staple in my house, perfect for those nights when I need something quick, delicious, and keto friendly. Whip up some keto shrimp with zucchini noodles for a complete meal or enjoy it on its own as a tasty snack.

Trust me, you won't regret trying this quick keto dinner .

Recipe Notes for Keto Lemon Garlic Butter Shrimp

Right then, let's talk about making this keto lemon garlic butter shrimp recipe the best it can be, shall we? I’ve made this dish more times than I can count, and I've learned a few tricks along the way.

Honestly, sometimes, it's the little things that make all the difference! Let’s dive into some essential notes.

Serving Ideas That’ll Make You Say “Cheers!”

Fancy plating? Pile the keto garlic butter shrimp high on a plate. Garnish with extra parsley and a lemon wedge. Bam! Restaurant worthy.

This quick keto dinner goes amazing with zoodles. Or, if you are really trying to keep it super healthy, try keto shrimp with zucchini noodles .

A side of roasted asparagus is also a winner. As for drinks? A crisp glass of dry white wine will really complement the lemon and garlic.

Storage: Keepin' it Fresh!

Got leftovers? No worries. Pop the shrimp into an airtight container. Stash it in the fridge. It'll keep for 2-3 days .

Honestly, it never lasts that long in my house. Reheating is easy: gently warm it in a pan over low heat.

Freezing is possible. However, the texture of the shrimp might change a bit. So, I recommend eating it fresh.

Variations: Time to Mix It Up!

Need a dairy-free option? Swap the butter for coconut oil. It'll still be lush. Want to add some greens? Throw in some spinach or kale during the last minute of cooking.

Honestly, it's a great way to sneak in those veggies!

This also works well as a low carb shrimp dinner served on top of cauliflower rice. You can adjust the recipe and change the shrimp for halloumi, to create a keto seafood recipes

Nutrition Nuggets: Goodness in Every Bite!

This keto shrimp recipe easy and is packed with protein and healthy fats. It’s also low in carbs. You are getting a good dose of vitamins and minerals from the shrimp, garlic, and lemon.

Remember, nutrition info is an estimate. It can vary.

I can't wait for you to try this recipe. Remember, cooking should be fun, not stressful. Don't be afraid to experiment, add your own twist, and most importantly, enjoy the process.

You got this! This keto shrimp scampi will blow you away.

Frequently Asked Questions

Is this keto lemon garlic butter shrimp recipe really as easy as it sounds? I'm a bit of a novice in the kitchen!

Absolutely! This recipe is designed to be super simple. If you can melt butter and cook shrimp, you're golden. Think of it as making a cup of tea hard to mess that up, innit?

Can I make keto lemon garlic butter shrimp ahead of time? And how should I store it?

While it's best enjoyed fresh, you can make it ahead. Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a pan over low heat, being careful not to overcook the shrimp or it will be like chewing on rubber bands! A quick zap in the microwave also works, but watch it like a hawk!

What are some good side dishes to serve with this keto lemon garlic butter shrimp? I'm looking for something low-carb and delicious!

For a truly keto friendly meal, try serving this dish with zucchini noodles (zoodles) or cauliflower rice they're perfect for soaking up that lovely sauce. Roasted asparagus or green beans are also excellent choices. Think of it as the keto version of "fish and chips" gotta have those sides!

I want to add a bit of a "kick" to my keto lemon garlic butter shrimp. What do you suggest?

A pinch more red pepper flakes is a classic way to add a bit of heat. You could also add a dash of your favourite hot sauce or even a pinch of cayenne pepper. If you are feeling particularly adventurous some finely chopped fresh chili will do the trick.

I'm allergic to shellfish. Can I substitute anything for the shrimp in this keto lemon garlic butter recipe?

Definitely! Chicken breast cut into bite sized pieces would work really well, or even a firm white fish like cod or halibut. You could also try pan-frying halloumi until golden, for a vegetarian spin. Just adjust the cooking time accordingly to make sure your substitute is cooked through.

How can I be sure my shrimp doesn't end up tough and rubbery when I make keto lemon garlic butter shrimp?

The key is not to overcook it! Shrimp cooks very quickly. Aim for about 2-3 minutes per side, until they turn pink and opaque. Also, make sure you pat them dry before cooking, as this will help them sear properly instead of steaming. Nobody wants rubbery shrimp; it's simply not cricket!