Creamy Garlic Chicken Breast Comfort Food Elevated

Recipe Introduction

Quick Hook

Ever get that craving for something totally comforting? This creamy garlic chicken breast recipe is your answer. It's packed with flavour, seriously easy, and ready faster than you can say "takeaway"! Think rich, garlic cream sauce smothering tender chicken.

Brief Overview

This dish isn't some fancy, historical masterpiece. It’s home cooking at its finest, meant to be enjoyed any day of the week! We're talking easy peasy lemon squeezy, ready in about 30 minutes.

It makes four servings, perfect for a family dinner or some tasty leftovers.

Main Benefits

Honestly, the best part is the garlic cream sauce it's utterly divine. Plus, chicken's a great source of protein.

This creamy chicken recipe is perfect for a chilly evening when you just need a big hug in a bowl.

It's also a fantastic weeknight dinner option when you're short on time.

What Makes This Chicken So Special?

Okay, so there are a million chicken breast recipes out there. But this one? It's special. The combination of the pan seared chicken and the garlic parmesan chicken sauce is just pure magic.

It’s a comfort food dinner that doesn't require you to spend hours in the kitchen. It's a quick chicken dinner that tastes like you slaved away all day.

Trust me, you'll want to bookmark this one.

Let's Talk Ingredients

So, what do you need for this creamy garlic chicken breast ? You'll need four chicken breasts, olive oil, and some basic seasonings.

For the sauce, grab some butter, garlic, chicken broth, heavy cream, and Parmesan cheese. A little parsley and red pepper flakes are optional, but they add a nice touch! Ready to get cooking?

Let's Get Started: Ingredients & Equipment for the Best Creamy Garlic Chicken!

Right, let’s dive into what you’ll need for this absolutely banging creamy garlic chicken breast recipe . Honestly, it’s easier than putting up Ikea furniture, I promise! It's the perfect easy chicken recipe for a weeknight dinner .

Main Ingredients for Your Creamy Chicken Recipe

Okay, gather round! Here’s what you’ll need for this comfort food dinner .

• Chicken Breasts: You'll need 4 boneless, skinless chicken breasts, each about 6 oz (170g) . Look for plump ones that aren't too pale.
• Olive Oil: 1 tablespoon (15 ml) . Nothing fancy.
• Salt: 1 teaspoon (5g) . Sea salt or kosher salt works best.
• Black Pepper: ½ teaspoon (2.5g) . Freshly ground is always better.
• Garlic Powder: 1 teaspoon (5g) . Don't skip this!
• Onion Powder: 1 teaspoon (5g) . Adds extra depth.
• Unsalted Butter: 2 tablespoons (30g) . Real butter makes a difference.
• Garlic: 4 cloves , minced (about 2 teaspoons). Fresh is key for that intense flavour in your garlic cream sauce !
• Chicken Broth: ½ cup (120 ml) . Low sodium is best.
• Heavy Cream: ½ cup (120 ml) . This is what makes it creamy chicken recipe !
• Parmesan Cheese: ¼ cup (25g) , grated. Freshly grated melts better.
• Fresh Parsley: 1 tablespoon , chopped (optional). For a bit of colour and freshness.
• Red Pepper Flakes: Pinch (optional). For a little kick.

Seasoning Secrets for Garlic Parmesan Chicken

This garlic parmesan chicken dish is all about the garlic, obviously. But the secret's in the layering of flavours. The garlic and onion powders give a base note, while the fresh minced garlic packs a punch.

A pinch of red pepper flakes adds a welcome warmth. Honestly, it really does elevate the flavour of the pan seared chicken when it's all combined.

If you're out of fresh parsley, dried will do in a pinch.

Equipment You’ll Need for This Quick Chicken Dinner

Honestly, you probably have most of this already.

• Large Skillet: Cast iron or stainless steel are ideal for that golden sear.
• Meat Thermometer: Optional, but it's honestly a lifesaver. You want to ensure your chicken reaches 165° F ( 74° C) .
• Cutting Board & Knife: For prepping the chicken and garlic.

If you don't have a fancy skillet, any large frying pan will do. Just keep an eye on the heat. Now go get cooking, you amazing chef, you!

Alright, let's get cracking on this creamy garlic chicken breast recipe , shall we? Think of it as your new go-to comfort food dinner , perfect for a Tuesday night "Bake Off" marathon! Honestly, this recipe makes me feel like I'm eating in a fancy restaurant, but like, without the fancy prices.

Cooking Like a Pro: Creamy Garlic Chicken Breast

This creamy chicken recipe is seriously so simple. It's perfect for a weeknight dinner when you're short on time but still want something delicious.

You know? It's the kind of dish that makes you feel all warm and fuzzy inside. Plus, it's pretty impressive for a date night if you're trying to show off your cooking skills, just sayin'.

Prep Steps: Getting Your Ducks in a Row

First things first, let's talk about mise en place fancy French for "everything in its place." Get your chicken breast recipe ingredients prepped and ready to roll.

Slice and dice the garlic, measure out your cream, and season the chicken. This will save you a ton of time and stress later on.

Trust me on this one! And remember, always wash your hands before you start cooking! Just good practice, innit?

step-by-step: Easy Peasy Chicken Squeezy

1. Pat your chicken dry. Honestly, it makes a world of difference for getting that golden sear. Season generously with salt, pepper, garlic powder, and onion powder.
2. Heat 1 tablespoon of olive oil in a large skillet over medium high heat.
3. Sear the chicken for 5- 7 minutes per side . You are looking for a gorgeous golden brown and an internal temperature of 165° F / 74° C . Remove the chicken and set aside.
4. Melt 2 tablespoons of butter in the same skillet. Add 4 minced garlic cloves and cook for about 1 minute, until fragrant. Don't burn it!
5. Pour in ½ cup of chicken broth and scrape up all those yummy browned bits. Let it simmer for 2- 3 minutes .
6. Stir in ½ cup of heavy cream and ¼ cup of Parmesan cheese . Simmer for 2- 3 minutes until slightly thickened into that luscious garlic cream sauce .
7. Return the chicken to the skillet, spoon the sauce over, and warm through.
8. Garnish with parsley and serve! Bam! You've got yourself some serious garlic parmesan chicken magic!

Pro Tips for an Unforgettable Dish

Want to take your pan seared chicken game to the next level? My top tip is don't overcrowd the pan.

This means searing in batches if needed. Also, watch that garlic like a hawk! Burnt garlic is not your friend.

Oh, and if you want to make this ahead, you can totally make the sauce a day in advance. Store it in the fridge and then just warm it up when you're ready to cook the chicken.

How easy is that? It's great for a quick chicken dinner .

Recipe Notes for Your Creamy Garlic Chicken Breast Recipe

Honestly, this creamy garlic chicken breast recipe is so simple, it's practically foolproof. But hey, even the easiest easy chicken recipe has room for a bit of tweaking, right? Here are a few ideas to make it your own.

Serving Suggestions: Plating Like a Pro

Want to make your weeknight dinner look like it came straight from a restaurant? I love plating this creamy chicken recipe over a bed of fluffy mashed potatoes.

A sprinkle of fresh parsley adds a pop of color. Think about serving with garlic bread. It is the perfect match to soak up all that delicious garlic cream sauce .

A crisp glass of dry white wine, like Pinot Grigio, complements the richness beautifully.

Storage Tips: Keeping It Fresh

Leftover Garlic Parmesan Chicken never lasts long in my house! But if you have any, store it in an airtight container in the fridge for up to 3 days.

To reheat, gently warm it in a skillet over low heat, or microwave in short bursts. You can also freeze the chicken breast recipe for up to 2 months.

Just thaw it overnight in the fridge and reheat as above. One thing that never fails to amaze me, you can keep it in the freezer.

Variations: Remix Your Chicken!

Feeling adventurous? For a lighter version, swap half the heavy cream with milk, or use cream cheese instead of heavy cream.

If you're going low-carb, serve the pan seared chicken over cauliflower rice or zucchini noodles. Want a bit of spice? Add a pinch of red pepper flakes to the garlic cream sauce .

Seasonal ingredient swaps for autumn: chopped sun-dried tomatoes into the mix for more flavor!

Nutrition Basics: Goodness Inside

Each serving of this creamy garlic chicken breast packs a protein punch. It also gives you a good dose of fat, and limited carbohydrates.

It's about 420 calories per serving. Remember, these are estimates, and the exact nutritional content depends on your ingredient brands and portion sizes.

It's a delicious way to get your protein in, for an easy and tasty quick chicken dinner .

So there you have it! A few simple tips to elevate your creamy garlic chicken breast recipe . This is a perfect comfort food dinner .

Now get cooking, and enjoy every last bite.

Frequently Asked Questions

How do I make sure my chicken breasts are juicy and not dry when making this creamy garlic chicken breast recipe?

Ah, the age-old question! The key to juicy chicken is to not overcook it. Use a meat thermometer and aim for an internal temperature of 165°F (74°C). Also, searing the chicken first helps to lock in the juices, plus it gives it a lovely golden crust that's just chef's kiss.

Letting the chicken rest for a few minutes after cooking also allows the juices to redistribute.

Can I use a different type of cheese in this creamy garlic chicken breast recipe?

Absolutely! Parmesan adds a nice salty, nutty flavor, but you can definitely experiment. Grated Pecorino Romano would be another great hard cheese option. For a creamier, meltier texture, try using a blend of Parmesan and a little Gruyere or Fontina.

Just remember that some cheeses are saltier than others, so adjust your seasoning accordingly. It's all about finding what tickles your fancy!

What's the best way to store leftover creamy garlic chicken breast?

Leftovers are the best, aren't they? Store the creamy garlic chicken breast in an airtight container in the fridge. It will keep well for up to 3-4 days. When reheating, do so gently over low heat on the stovetop or in the microwave, adding a splash of milk or broth if the sauce seems too thick.

Avoid blasting it in the microwave, as this can dry out the chicken.

I'm on a low-carb diet; can I still enjoy this creamy garlic chicken breast recipe?

You bet! While the creamy sauce is rich, you can make a few tweaks. Substitute cauliflower rice or zucchini noodles for any starchy sides. You can also use a thickener alternative like xanthan gum to thicken the sauce without adding carbs.

For a lower fat option, use half and-half instead of heavy cream, keeping in mind it won't be as thick. Pair it with some non-starchy veggies for a satisfying, low-carb meal. It's all about balance, innit?

My creamy garlic sauce is too thin. How can I thicken it up?

No worries, it happens to the best of us! The easiest way is to let it simmer for a bit longer, allowing the liquid to reduce naturally. Alternatively, you can make a slurry by mixing a teaspoon of cornstarch with a tablespoon of cold water, then whisk it into the simmering sauce.

Another option is to add a bit more grated Parmesan cheese. Stir continuously until the sauce reaches your desired consistency.