Ultimate Oven-Baked Ranch Chicken

Recipe Introduction

Quick Hook

Fancy a delicious and easy weeknight meal? This ranch chicken recipe is calling your name! Honestly, it's got that creamy, tangy ranch flavour everyone loves, plus a satisfying crispy crunch.

Brief Overview

This recipe is inspired by classic american comfort food. we're talking easy chicken bake recipes ovens that are stress-free and delicious.

It's super easy, takes about 45 minutes total, and makes enough for 4 hungry folks.

Main Benefits

One of the best things about this recipe? it's packed with protein! perfect for a quick easy weeknight chicken dinner that the whole family will enjoy.

This crispy ranch chicken recipe is special because it's both satisfying and surprisingly healthy.

Ultimate Oven-Baked Ranch Chicken Recipe Card

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Preparation time:15 Mins

Cooking time:25 Mins

Servings:4 servings

Ingredients:

• 4 boneless, skinless chicken breasts (about 6 oz / 170g each), pounded to ½-inch thickness
• 1 cup (120g) panko breadcrumbs
• ½ cup (60g) grated Parmesan cheese
• 2 tablespoons ranch seasoning mix (store-bought or homemade)
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• ¼ teaspoon paprika
• 2 large eggs, lightly beaten
• 2 tablespoons milk
• 2 tablespoons olive oil, for drizzling

Instructions:

• Preheat oven to 400°F (200°C). Lightly grease a baking sheet or line with parchment paper. Pound chicken breasts to even thickness.
• In a shallow dish, combine panko breadcrumbs, Parmesan cheese, ranch seasoning, garlic powder, black pepper, and paprika. Mix well.
• In a separate shallow dish, whisk together eggs and milk.
• Dip each chicken breast in the egg wash, ensuring it's fully coated. Then, dredge in the ranch breadcrumb mixture, pressing gently to adhere.
• Place breaded chicken breasts on the prepared baking sheet. Drizzle with olive oil. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown and cooked through.
• Let the chicken rest for a few minutes before serving.

Nutrition Facts

Calories:450 calories

Fat:20g

Fiber:0g

Recipe Info

Category:Main Course

Cuisine:American

Why You'll Love This Baked Ranch Chicken

You know what's great? no slaving away in the kitchen all night. this ranch chicken recipe will become your new go-to kid friendly chicken recipes .

It's ready in under an hour, and trust me, there will be zero complaints at the dinner table.

This recipe is like a warm hug on a plate. seriously, who doesn't love that classic ranch flavor? the crunchy coating and juicy chicken inside make it a total winner.

Plus, it’s way healthier than ordering takeout.

I remember the first time i made this. my fussy nephew actually asked for seconds! that's when i knew i had a real winner.

So ditch the boring oven baked chicken breast recipe and give this a go. you won't regret it!

Oven-Baked Ranch Chicken: What to Expect

Get ready for some seriously delicious baked chicken recipes ! this baked ranch chicken with parmesan offers a crispy, flavourful crust, a tasty alternative to chicken recipes for oven .

We're talking about a panko crusted ranch chicken with a secret weapon: parmesan cheese.

Let's Gather Your Ingredients

Here's what you need for this ranch chicken recipe : chicken breasts, panko breadcrumbs, parmesan, ranch seasoning, eggs, milk, and a little olive oil.

Ingredients & Equipment for the Ultimate Ranch Chicken Recipe

Ready to make some seriously tasty, crispy ranch chicken recipe in the oven? this is way easier than you think! honestly, even if you're not a whiz in the kitchen, this easy chicken bake recipes oven will have you feeling like a pro.

Let's gather our gear!

Main Ingredients Breakdown

Here's what you need to create the magic for this delicious baked chicken recipes.

• Chicken : 4 boneless, skinless chicken breasts (about 6 oz / 170g each). Pounded to ½-inch thickness.
• Panko Breadcrumbs : 1 cup (120g) .
• Parmesan Cheese : ½ cup (60g) , grated.
• Ranch Seasoning Mix : 2 tablespoons . Store-bought works, but homemade is even better!
• Garlic Powder : ½ teaspoon .
• Black Pepper : ¼ teaspoon .
• Paprika : ¼ teaspoon .
• Eggs : 2 large. Lightly beaten.
• Milk : 2 tablespoons .
• Olive Oil : 2 tablespoons , for drizzling.

Quality indicators: for the chicken, look for breasts that are plump and pink, not pale or grayish. good quality chicken makes all the difference when you want to make easy weeknight chicken dinner .

Seasoning Notes: Ranch-ify Your Chicken

Ranch seasoning is the star here, duh! But feel free to experiment.

Essential spice combinations are dried dill, parsley, and chives. flavor enhancers? a touch of onion powder is amazing!. if you don't have ranch seasoning, mix equal parts dried dill, parsley, garlic powder, onion powder, and salt.

Equipment: Keep It Simple

You don't need fancy gadgets to make this baked ranch chicken with parmesan . Just the basics.

• Shallow dishes or pie plates (for breading).
• Baking sheet.
• Parchment paper (optional, but makes cleanup a breeze!).
• Meat mallet or rolling pin (for pounding – crucial for even cooking!).
• Instant-read thermometer.

Household Alternatives: No meat mallet? Use a rolling pin! No parchment paper? Just grease the baking sheet. Simple! You got this for your family member kid friendly chicken recipes .

I remember the first time i made this. i skipped pounding the chicken and it cooked unevenly. lesson learned! pounding ensures the chicken cooks evenly, so don't skip that step.

Also, don't forget to check the internal temperature with a thermometer. you want it at 165° f ( 74° c) for perfectly cooked, juicy chicken.

Now you've got the tools to make this oven baked chicken breast recipe . let's go!

Ultimate Oven-Baked Ranch Chicken: Crispy, Juicy, and Oh-So-Easy!

This oven baked ranch chicken recipe is my new fave. honestly, who doesn't love a good easy chicken bake recipes ovens ? we're talking incredible flavor without the fuss.

Inspired by that classic american comfort food vibe, this recipe features chicken breasts coated in a ranch-seasoned breadcrumb mixture. baked until it's golden brown perfection.

It's a simple weeknight meal that will be a family favorite. even the picky eaters will gobble it up. you know?

Prep Like a Pro: Your Mise en Place Mission

First, get your mise en place sorted. it's like prepping for battle, but with veggies. gather all your ingredients. then, make sure you have your shallow dishes, baking sheet, and parchment paper at the ready.

And pound those chicken breasts to about ½-inch thickness. it’s key for even cooking. time-saving tip: do your pounding first.

Safety first, guys. Always wash your hands after handling raw chicken. Nobody wants salmonella surprise! And preheat that oven to 400° F ( 200° C) .

From Zero to Hero: The Ranch Chicken Step-by-Step

Alright, let's get this show on the road! This is gonna be the delicious baked chicken recipes .

1. First, combine 1 cup panko breadcrumbs, ½ cup grated Parmesan cheese, 2 tablespoons ranch seasoning, ½ teaspoon garlic powder, ¼ teaspoon black pepper, and ¼ teaspoon paprika in a shallow dish.
2. Next, whisk 2 large eggs with 2 tablespoons milk in another shallow dish.
3. Dip each chicken breast in the egg wash. Make sure it's fully coated.
4. Then, dredge it in the ranch breadcrumb mixture. Press gently so it sticks. No naked spots, people!
5. Place the breaded chicken on your baking sheet. Drizzle with 2 tablespoons olive oil.
6. Bake for 25- 30 minutes . Or until the internal temperature reaches 165° F ( 74° C) .
7. Let the chicken rest for a few minutes before serving.

Visual cue: The crispy ranch chicken recipe should be a beautiful golden brown. Inside, the chicken must be opaque, not pink. If it's pink, bake for longer.

Pro Tips and Tricks for the best ranch chicken recipe

Okay, time for some pro-level tips. Pounding the chicken evenly is so important. It ensures even cooking. And helps it stay juicy.

Don't skip the egg wash! that's what helps the breadcrumbs stick. it makes that panko crusted ranch chicken crust divine.

A thermometer is your friend. cook the chicken to 165° f ( 74° c) . overcooking equals dry, sad chicken. if you want a kid friendly chicken recipes recipe, this is it.

Common mistake? Overcrowding the baking sheet. Give the chicken room to breathe.

Wanna make ahead? Bread the chicken, cover, and refrigerate for up to 4 hours before baking. It is the easy weeknight chicken dinner !

More of My Oven Chicken Breast Recipe Tips

I have this memory of trying to make baked ranch chicken with parmesan when i was first learning to cook.

I totally skipped the pounding step. the chicken was uneven and dry. it taught me a valuable lesson. now i would also consider using chicken recipes for oven for some delicious baked chicken oven results.

Also, don't be afraid to experiment with the seasoning. Add a pinch of cayenne for a kick. Use gluten-free breadcrumbs if needed. Have fun with it!

Recipe Notes

So, you're about to dive into this amazing ranch chicken recipe . awesome! before you get started, here are a few extra bits of info to make your experience even better.

Think of it like having a little chat before you cook.

Serving Suggestions: Making it Look Fancy (Or Not!)

Honestly, this oven baked chicken breast recipe is delish even straight off the pan. but, presentation matters, right? for a casual meal, i love to plate it with a side of creamy mashed potatoes and some green beans.

Boom, comfort food heaven. if you're feeling fancy? slice the chicken and fan it out on a plate with a drizzle of ranch dressing.

Pair it with a chilled glass of pinot grigio. this crispy ranch chicken recipe deserves a great drink!

Storage Tips: Because Leftovers are the Best!

If you're lucky enough to have leftovers (seriously, how?), store them in an airtight container in the fridge. they'll be good for about 3-4 days.

Reheat in the oven at 350° f ( 175° c) for about 10- 15 minutes, or until heated through. microwaving works too, but it won't be as crispy.

Freezing? yep, you can totally freeze cooked chicken. wrap each piece individually in plastic wrap, then place them in a freezer bag.

It'll last for up to 2-3 months. thaw overnight in the fridge and reheat as mentioned above.

Variations: Let's Get Creative

Want to spice things up? add a pinch of cayenne pepper to the breadcrumb mixture for a spicy ranch chicken .

For a gluten-free version, use gluten-free panko breadcrumbs. easy peasy! if you don't have ranch seasoning on hand, mix together dried dill, parsley, chives, garlic powder, onion powder, and salt.

So easy chicken bake recipes ovens can accommodate whatever ingredients you have available!.

Nutrition Basics: Feel Good Food

Each serving of this delicious baked chicken recipes clocks in around 450 calories, with 45g of protein, 20g of fat, and 20g of carbs.

The high protein content will keep you feeling full and satisfied. plus, chicken is a great source of lean protein! this kid friendly chicken recipes are also a great way to get them eating a healthy meal.

So, there you have it! a few extra notes to help you create the ultimate oven-baked ranch chicken . now go get cooking! you've got this.

And trust me, your family (or housemates, or even just you ) will thank you. happy baking! oven baked chicken is so versatile.