Ultimate Creamy Macaroni and Cheese: A Comfort Classic

Discover the best macaroni and cheese recipe! This easy, homemade version is creamy and perfect for family gatherings or a cozy night in. Try it now!

May 19, 2025
By Zelia Thorne.

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look into Into Ultimate Creamy Macaroni and Cheese

Oh my gosh, if there’s one dish that screams comfort food, it’s macaroni and cheese ! whether you’re chilling on the couch or hosting a big family gathering, nothing beats a bowl of this creamy delight.

You know, that velvety, cheesy goodness with a crispy topping that gives you all the warm fuzzies? yeah, that's what i’m talking about!

A Cheesy Classic

Did you know macaroni and cheese dates back to the 18th century? it’s got roots in american culinary tradition , and it’s practically a rite of passage for any cook! this recipe is super easy to follow, and trust me—if i can make it, you can too! in just 40 minutes , you’ll whip up enough to serve about six hungry folks or just yourself for a week’s worth of leftovers (no judgment here!).

What Makes This Recipe Shine

The best part about this homemade baked mac & cheese ? it's downright delicious and comforting ! packed with sharp cheddar and gruyère , this dish is like a cheesy hug in a bowl.

Not to mention, it's a fantastic side dish for thanksgiving or any family get-together. imagine everyone diving in, smiles all around as they dig into the best easy baked mac and cheese you created.

Absolute perfection!

Nutritional Goodness

Okay, let's talk health for a second—seriously, this dish can pack a punch! it's got protein from the cheese and carbs from the macaroni, so you’re getting a little bit of everything (within reason!).

It's a filling dish that’s perfect after a long day or on a cozy weekend, making you feel all warm and fuzzy inside.

So, whether it’s your go-to for a netflix binge night or the star of family gatherings, ultimate creamy macaroni and cheese will never let you down.

Its combination of flavors and that crunchy breadcrumb topping makes it extra special .

As we gear up, get your ingredients ready because this is gonna be one delicious journey! you're about to whip up the best mac and cheese recipe that'll have your friends and family begging for seconds.

Let’s cook!

Ultimate Creamy Macaroni and Cheese: A Comfort Classic Recipe Card

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Preparation time:10 Mins

Cooking time:30 Mins

Servings:6 servings

Ingredients:

• 8 oz (225 g) elbow macaroni
• Salt for boiling water
• 4 tbsp (60 g) unsalted butter
• 1/4 cup (30 g) all-purpose flour
• 2 cups (480 ml) whole milk
• 1 cup (240 ml) heavy cream
• 2 cups (200 g) shredded sharp Cheddar cheese
• 1 cup (100 g) shredded Gruyère cheese
• 1 tsp (5 g) Dijon mustard
• 1/2 tsp (2 g) garlic powder
• 1/2 tsp (2 g) onion powder
• Salt and pepper to taste
• 1/2 cup (50 g) breadcrumbs
• 2 tbsp (30 g) unsalted butter, melted
• 1/4 cup (25 g) grated Parmesan cheese

Instructions:

• Bring a large pot of salted water to a boil. Add elbow macaroni and cook until just al dente, about 2 minutes less than package instructions. Drain and set aside.
• In a medium saucepan, melt 4 tablespoons of butter over medium heat. Whisk in the flour, cooking for about 1 minute to form a roux.
• Gradually whisk in the milk and cream until smooth; cook until thickened, about 5-7 minutes.
• Stir in cheeses, Dijon mustard, garlic powder, onion powder, salt, and pepper until melted and creamy.
• Add drained macaroni to the cheese sauce, stirring until well coated.
• In a small bowl, combine breadcrumbs, melted butter, and Parmesan cheese.
• Transfer macaroni and cheese to a baking dish. Sprinkle breadcrumb mixture on top.
• Bake in a preheated oven at 350°F (175°C) for 20 minutes until bubbly and golden.
• For a final touch, broil on high for 2-3 minutes until the topping is crispy and golden brown.
• Allow to cool slightly before serving. Enjoy!

Ingredients & Equipment for Your Ultimate Creamy Macaroni and Cheese

When it comes to making the best mac and cheese , you really want to nail your ingredients and equipment.

Trust me, they're the unsung heroes of this comfort food favorite! let’s dive right into what you’ll need for your homemade baked mac & cheese .

Main Ingredients

For the Pasta:

• 8 oz (225 g) elbow macaroni
• Salt (just enough for boiling water—don’t be shy!)

For the Cheese Sauce:

• 4 tbsp (60 g) unsalted butter (make sure it’s fresh—nothing beats that creamy flavor!)
• 1/4 cup (30 g) all-purpose flour
• 2 cups (480 ml) whole milk (go for the good stuff—full-fat is key here)
• 1 cup (240 ml) heavy cream (hello, richness!)
• 2 cups (200 g) shredded sharp Cheddar cheese (sharpness = flavor)
• 1 cup (100 g) shredded Gruyère cheese (or mild Swiss cheese if you’re in a pinch)
• 1 tsp (5 g) Dijon mustard
• 1/2 tsp (2 g) garlic powder
• 1/2 tsp (2 g) onion powder
• Salt and pepper (season to taste, but don’t go too crazy!)

For the Topping:

• 1/2 cup (50 g) breadcrumbs (I like panko for extra crunch)
• 2 tbsp (30 g) unsalted butter, melted (to bond it all together)
• 1/4 cup (25 g) grated Parmesan cheese (because fancy!)

Seasoning Notes

Spices can elevate your mac and cheese recipe . don’t skip the dijon mustard ; it’s a secret weapon for flavor! garlic and onion powder give depth, but if you’re in a hurry, a sprinkle of italian seasoning could do the trick, too.

Swap the spices for whatever tickles your fancy; chili powder adds a fun kick!

Equipment Needed

Here’s a list of what you need to bring your cheesy dreams to life:

• Large pot for boiling pasta (preferably not the one your mom used in college!)
• Strainer (colander works too)
• Medium saucepan (gotta make that cheese sauce!)
• Whisk (the best tool for mixing your sauce)
• Baking dish (2-quart/2-liter for this recipe)
• Mixing spoon (anything will do really, just ensure it’s sturdy—no one wants splinters while cooking!)

A Little Extra Love

You don’t need a culinary degree to bring this dish to life! as someone who has faced the disaster of burnt cheese (oh, the horror!), i can vouch for the importance of those essential tools.

Don't sweat it if you’re missing something—an oven-safe skillet can double as a baking dish, and a good old fork can whisk just fine in a pinch!

So, grab your ingredients and gear, and let’s get ready to make some best ever mac and cheese magic! your friends and family won't believe how easy this baked macaroni and cheese comes together, and you’ll be the king or queen of comfort food in no time.

Trust me; it’s worth it!

Cooking Method

Prep Steps

Alright, let’s dive into our kitchen adventure! first things first, mise en place is your golden ticket. seriously, having everything ready to roll saves time and stress.

Grab your ingredients and lay them out. you don’t wanna be running around looking for that elusive can of cheese (yes, it can happen!).

Now, for some time-saving organization tips : set a timer for boiling your pasta. don't worry, we’ll use good ol’ elbow macaroni for this ultimate creamy macaroni and cheese recipe! oh, and remember to taste your cheese sauce.

It'll be a game-changer!

Lastly, safety first! always work carefully with that hot stove. but hey, we’re not performing surgery – it’s just mac and cheese.

Still, take care not to burn your fingers while sprinkling those breadcrumbs. trust me, i’ve been there and, oh boy, it stings!

Step-by-Step Process

1. Boil the pasta : get a large pot and fill it with water. make it salty like the ocean, then bring it to a boil .

   Toss in your macaroni and cook it for just 2 minutes less than what the package says. al dente is the name of the game! drain and set aside.

2. Make the cheese sauce : grab a saucepan and melt 4 tablespoons of butter over medium heat. whisk in 1/4 cup of flour to create a roux, cooking it for about 1 minute , just until it bubbles a bit.

3. Whisk in the cream : now, slowly add 2 cups whole milk and 1 cup heavy cream , whisking until it’s smooth.

   Keep it on the heat for about 5- 7 minutes until it thickens up and starts to smell divine.

4. Cheese it up : stir in 2 cups sharp cheddar cheese and 1 cup gruyère cheese with 1 teaspoon dijon mustard , 1/2 teaspoon garlic powder , and 1/2 teaspoon onion powder .

   Let it melt into a creamy dream.

5. Combine Pasta and Sauce : Fold your drained macaroni into the cheese sauce until every nook and cranny is coated. Oh yes, it’s getting real!

6. Prepare the Topping : In a tiny bowl, mix 1/2 cup breadcrumbs , 2 tablespoons melted butter , and 1/4 cup Parmesan cheese . This crispy layer is key!

7. Bake it! : pour the macaroni and cheese into a baking dish. sprinkle your breadcrumb mixture on top and toss it in a preheated oven at 350° f ( 175° c) for 20 minutes .

   We’re looking for that bubbly, golden goodness.

8. Let’s Broil : For the grand finale, broil that beauty for another 2- 3 minutes until it’s crispy and perfect!

Pro Tips

Now that you've whipped up the Best Ever Mac And Cheese Baked Macaroni , let's chat about how to elevate this classic:

1. Mix Your Cheeses : Don’t stick to one! The more, the merrier. Try mixing Cheddar, Gruyère, and Monterey Jack for a depth of flavor.

2. Avoid Overcooking : Under-cook the pasta slightly so it doesn’t turn mushy when baking. Trust me, there's nothing worse than sad noodles.

3. Make Ahead : You can prep this dish a day early! Just wait to add that crispy topping until you’re ready to bake, making sure that crunch factor stays intact.

And avoid overstuffing your baking dish – it just won’t cook evenly! Piling it high is tempting, but sometimes less is more.

So there you have it! you've just tackled a cooking method suitable for a mac n cheese thanksgiving recipe or just a cozy night in.

Look into in and enjoy every cheesy bite!

Recipe Notes for Your Ultimate Creamy Macaroni and Cheese

Serving Suggestions

When it comes to plating and presentation , let’s be real—nobody wants a sad bowl of macaroni and cheese. go for something bright! a sprinkle of fresh parsley on top can make it pop.

If you’re feeling fancy, serve it in individual ramekins—people love that.

As for complementary sides , you can’t go wrong with a crisp green salad. a light vinaigrette will offset the richness of your homemade baked mac & cheese perfectly.

For those cozy nights, a side of roasted veggies could work wonders, too. and hey, a glass of crisp white wine or your favorite lager pairs like an old friend with this dish!

Storage Tips

Got leftovers? lucky you! for refrigeration , store your leftover baked mac and cheese in an airtight container and it should be good for 3-5 days .

Just make sure it’s cooled down first—don’t put that hot baby right into the fridge.

If you want to freeze it, definitely go for it! just keep in mind that it’s best to pull it out and let it thaw overnight in the fridge before reheating.

When you’re ready, reheat it in the oven at 350° f ( 175° c) for about 20- 25 minutes , adding a splash of milk to revive that creamy texture.

Variations

Let’s get creative! if you’re looking for dietary adaptations , try using gluten-free pasta and flour for those sensitive to gluten.

Feeling adventurous? toss in some steamed broccoli or sautéed mushrooms for a sneak of veggies. seasonal ingredient swaps can jazz things up too! in summer, try adding some fresh diced tomatoes or in the fall, think about mixing in roasted butternut squash.

Nutrition Basics

Now, i know we’re in it for the cheesy goodness, but let's not ignore the nutrition basics . this macaroni and cheese packs roughly 520 calories per serving, which is not too shabby for a comforting dish.

It also offers 22g of protein —so you’re not just indulging; you’re fueling up, too! plus, the combination of cheeses gives you calcium, which is good for those bones!

Wrapping It Up

So, there you have it! your guide to creating the best easy baked mac and cheese . whether it’s for a cozy family dinner or a festive mac n cheese thanksgiving recipe , this dish is bound to win hearts.

Get in the kitchen, embrace the cheesy goodness, and enjoy every moment! trust me—once you try this out, you’ll find yourself dreaming of mac and cheese more often than you thought possible! go on, treat yourself!