The Ultimate Creamy Mashed Potatoes (No Lumps Allowed!)
The *best* mashed potato recipe? This one's foolproof! Smooth, buttery, and ready in 40 minutes. My secret to creamy, lump-free mashed potatoes is inside!
Time to Make the Ultimate Creamy Mashed Potatoes!
Ever have one of those days where only comfort food will do? honestly, for me, it's most days. when that happens, a proper mashed potato recipe is absolutely essential.
This isn't just any spud-bashing affair. this is the creamy buttery mashed potatoes recipe you’ve been searching for.
Think French technique meets British comfort. Fluffy, flavourful, and so unbelievably creamy . You could call it the best creamiest mashed potatoes .
A Bit About This Mash...
Mashed potatoes are, like, everywhere , right? but did you know that potato farming first came from south america? this humble dish has become a staple across cultures, each putting their own spin on it.
This particular version leans into richness and smoothness.
This recipe is dead easy. Seriously. It takes about 40 minutes total, including prep time. And it makes enough for 6 people.
Why You'll Love This Mashed Potato Recipe
Besides the obvious amazing taste, these potatoes have a secret weapon: happy vibes. but seriously, they're also packed with potassium.
Perfect for a sunday roast, bangers and mash, or even as a topping for shepherd’s pie, but i have another suggestion: imagine having this creamy no-fail make-ahead mashed potatoes inside a delicious cheese puffs recipe , the potato puffs will be awesome.
And guess what, my friend? This is the one that makes everyone ask for seconds. It’s a guaranteed crowd-pleaser. Let's get started, shall we?
Here’s What You Need
- 2 lbs (900g) Yukon Gold potatoes, peeled and quartered. These are key for creamy fluffy mashed potatoes .
- 1 tsp (5g) Kosher salt, plus more for seasoning.
- 4 tbsp (57g) cold, cubed unsalted butter. Butter mashed potatoes are simply the best.
- 1/2 cup (120ml) warmed heavy cream.
- 1/4 cup (60ml) warmed whole milk.
- 1/4 tsp freshly ground black pepper.
- Optional: 2 cloves garlic (for creamy garlic mashed potatoes ).
- Optional: Fresh chives for garnish.
Ready to turn these humble spuds into something truly special?
Alright, let's talk ingredients and equipment for the ultimate mashed potato recipe ! honestly, it's all pretty straightforward. you don't need fancy gadgets to make these creamy fluffy mashed potatoes .
I swear.
The Ultimate Creamy Mashed Potatoes (No Lumps Allowed!) Recipe Card
Ingredients:
Instructions:
Key to Creamy Buttery Mashed Potatoes : Ingredients
First, the stars of the show!
- Yukon Gold potatoes : 2 lbs (900g) . Aim for about 4-5 medium ones.
- Salt: 1 tsp (5g) for the mash, plus extra for the water.
- Butter: 4 tbsp (57g) unsalted, cold and cubed.
- Heavy cream: 1/2 cup (120ml) , warmed.
- Whole milk: 1/4 cup (60ml) , warmed.
- Black pepper: 1/4 tsp freshly ground.
For potatoes, look for firm ones without sprouts. Good butter makes a difference. The better the butter, the best creamiest mashed potatoes . Trust me.
Seasoning Secrets for Ultimate Mashed Potatoes
Forget boring! A few tweaks take these to the next level.
- Garlic: Optional, 2 cloves. Add a beautiful base flavour.
- Chives: Fresh, chopped for garnish. Adds a bit of colour and freshness.
- Nutmeg: A tiny pinch enhances the creaminess.
Garlic and nutmeg? I know! But it makes a world of difference. If you are feeling fancy, use some Creme Fraiche Mashed Potatoes .
Essential Spice Combinations? Salt and pepper, duh! But seriously, good quality sea salt is key.
Gear Up: Essential Equipment
Keep it simple!
- Large Pot: For boiling the potatoes.
- Potato Ricer or Masher: Ricer gives the smoothest results.
- Measuring Cups & Spoons: Accuracy helps!
- Small Saucepan: For warming the dairy.
- Whisk: Optional, for extra smoothness.
Don't have a ricer? A masher works just fine! A fork works too. You could try some Cheese Mashed Potatoes .
Honestly, I think you'll find, that these Easy Mashed Potatoes , can become Creamy Garlic Potatoes or even transformed into Potato Puffs ! This mashed potato recipe is all you need, it is even No-fail Make-ahead Mashed Potatoes if you want to make them ahead! And who doesn't like Sour Cream Mashed Potatoes ? Or some simple Butter Mashed Potatoes ?
There you have it! Everything you need to make the ultimate creamy garlic mashed potatoes the whole family will love. Give this Cheesy Mashed Potatoes version a bash. You'll be hooked.
Right, let's get stuck in!
The Ultimate Creamy Mashed Potatoes (No Lumps Allowed!)
Honestly, who doesn't love a good bowl of creamy fluffy mashed potatoes ? it's the ultimate comfort food. this recipe is my go-to for best creamiest mashed potatoes , and i reckon it'll become yours too.
Forget boring mash. we're aiming for total potato perfection. inspired by those fancy french chefs, it's easy. let’s get started, shall we?
Prep Like a Pro: Mise en Place
First things first, get your gear sorted. peel and quarter 2 lbs yukon gold potatoes . seriously, these make a difference.
Got 'em? great! next, cube 4 tbsp cold butter. warm up 1/2 cup heavy cream and 1/4 cup milk in a small pan.
Weigh out 1 tsp salt and a grind of pepper. if you're feeling fancy, peel two cloves of garlic. sorted? let’s get started!
Step-by-Step to Potato Heaven
Alright, follow these steps closely and you’ll be scoffing some Creamy Buttery Mashed Potatoes in no time:
- Chuck the potatoes in a big pot. Cover with cold water. Don't be shy with the salt – about 1 tbsp.
- Bring to a boil. Simmer until fork-tender. This'll take about 15- 20 minutes .
- Drain them properly. Then, return to the pot. Pop it back on low heat for 1- 2 minutes to dry them out. This is important. Trust me.
- Rice 'em or mash 'em. A ricer makes it super smooth. A masher gives it a bit of character.
- Stir in the butter until melted. Slowly add the warm cream and milk.
- Season like a boss. Taste. Adjust. Job done.
Pro Tips: Level Up Your Mash
Here's the secret sauce to the ultimate mashed potatoes . firstly, warm that cream, yeah? it makes all the difference. secondly, don't over-mash.
You'll end up with wallpaper paste. thirdly, and this is a big one, use cold butter. honestly, this is my trick to creamy no-fail make-ahead mashed potatoes .
Trust me, it works.
Fancy variations? try adding two cloves of minced garlic for creamy garlic mashed potatoes while boiling the potatoes. or swirl in some sour cream mashed potatoes for a tangy kick.
You could even chuck in some cheese for cheesy mashed potatoes . you know what goes well with potatoes right? cheese puffs! speaking of it.
Have you ever heard of potato puffs ?
Easy Mashed Potatoes are within your grasp. So, ditch the bland spuds and embrace the creamy goodness. You've got this!
Okay, let's talk mashed potato recipe secrets! honestly, there's more to it than just boiling spuds. i've had my share of lumpy, bland disasters, so trust me, these notes are gold.
So don't be shy and come get your creamy fluffy mashed potatoes !
Recipe Notes
Serving Suggestions - More Than Just a Side!
Plating can make all the difference! think beyond just plopping a spoonful on the plate. swirl your creamy buttery mashed potatoes into a fancy mound, or pipe them for extra pizzazz.
I sometimes even use them to top a mini shepherd’s pie, then add some cheese puffs !
For sides, you can't go wrong with roasted veg. asparagus or green beans are divine! drinks-wise, a crisp white wine pairs beautifully.
Fancy some creme fraiche mashed potatoes ? honestly, the possibilities are endless. we are going to make the best creamiest mashed potatoes .
Storage Tips - Mash Now, Feast Later
Got leftovers? Lucky you!
- Fridge : Keep your Creamy No-fail Make-ahead Mashed Potatoes in an airtight container for up to 3 days.
- Freezer : Yep, you can freeze 'em! Portion into freezer bags or containers. They'll keep for about a month.
- Reheating : Gently reheat on the stove with a splash of milk or cream. Microwave works too, but stir frequently to prevent dryness. Adding a dash of butter at the end revives them.
Variations - Get Creative with Your Spuds!
- Dietary Adaptations : Want Sour Cream Mashed Potatoes or dairy-free? Swap the butter and cream for olive oil and plant-based milk. Boom! Vegan magic.
- Seasonal Swaps : In autumn, roast some butternut squash and swirl it through your mash for a sweet twist. Seriously lush. Try some Creamy Garlic Mashed Potatoes ! Also, I have found good Butter Mashed Potatoes make a good base for a Cheese Puffs Recipe or Potato Puffs .
Nutrition Basics - Goodness in Every Bite
Okay, let's keep it real: mashed potatoes aren't exactly a health food. but they do offer some goodness! you get potassium, fibre (especially if you leave the skins on - easy mashed potatoes tip!), and carbs for energy.
I recommend trying to make some creamy garlic potatoes .
Per serving, you're looking at roughly 220 calories. Focus on portion size and load up on veggies to balance things out.
Right then, that's your Ultimate Mashed Potatoes deconstructed! Don't be afraid to experiment and find your perfect mash. It's surprisingly simple!
Frequently Asked Questions
Why are my mashed potatoes gluey? And how can I make sure my mashed potato recipe avoids this?
Gluey mashed potatoes are usually caused by over-mashing, which releases too much starch. To avoid this, use a ricer instead of a masher (if you want super-smooth potatoes), and don't overwork the potatoes once they're cooked. Also, make sure to dry the potatoes after draining them to remove excess moisture before mashing.
What kind of potatoes are best for mashed potatoes, and what if I can't find them?
Yukon Gold potatoes are ideal for mashed potatoes because they're naturally creamy and have a buttery flavour. If you can't find Yukon Golds, Russet or Maris Piper potatoes will work as a substitute, but you might need to add more butter and cream to achieve the desired creaminess. Just remember to not over-mash them!
Can I make mashed potatoes ahead of time, and how do I reheat them without them drying out?
Yes, you can! To make mashed potatoes ahead of time, prepare them as directed and then store them in an airtight container in the refrigerator for up to 2 days. When reheating, add a splash of milk or cream and gently warm them over low heat or in the microwave, stirring occasionally. A knob of butter stirred in at the end can also help revive them – a proper bit of comfort, it is!
What are some tasty variations on this mashed potato recipe? Can I add garlic?
Absolutely! Garlic mashed potatoes are a classic – just add 2 cloves of minced garlic to the potatoes while they're cooking. You could also try loaded mashed potatoes with cooked bacon, shredded cheddar, and a dollop of sour cream. For a dairy-free option, use olive oil instead of butter and almond milk instead of cream – Bob's your uncle!
How can I make my mashed potato recipe healthier without sacrificing flavour?
You can easily make mashed potatoes healthier by using less butter and cream, or substituting them with olive oil and unsweetened almond milk. Consider leaving the skins on for extra fibre and nutrients (just give them a good scrub first!). Seasoning generously with herbs and spices, instead of just salt, can also add flavour without extra calories.
How do I store leftover mashed potatoes?
Leftover mashed potatoes should be stored in an airtight container in the refrigerator. They'll keep for 3-4 days. Make sure to let them cool completely before refrigerating them. When reheating, add a bit of milk or cream to restore their creamy texture – nobody wants dry mash!