The Ultimate Creamy Baked Mac Cheese
Recipe Introduction
Ever had one of those days? You know, the kind where only comfort food will do? Honestly, nothing hits the spot quite like a creamy, cheesy bowl of baked mac and cheese recipe .
This one is truly special. It is also a dish that takes me back to Sunday dinners. This comfort food mac and cheese recipe is about to become your new best friend.
What's the Deal with this Mac?
This ain't your average mac and cheese. We're talking about a homemade baked mac & cheese experience. Picture this: rich, decadent, from scratch goodness.
Inspired by soul food traditions, but with a fancy twist! It is all thanks to a blend of sharp cheddar and Gruyère.
This Gruyere Mac and Cheese Bake recipe is the real deal.
From Our Kitchen to Yours
This recipe is inspired by classic Southern cuisine. It's somewhere between "dead easy" and "I've done this before". Prep takes about 25 minutes, cooking another 35.
So, you're looking at an hour of cheesy bliss for 6-8 very happy people. So this recipe can make easy baked mac and cheese .
Mac and Cheese Magic
Why should you make this best mac n cheese recipe ? Well, for starters, it's incredibly satisfying. The cheddar and Gruyère combo is divine, the panko topping adds a satisfying crunch, and frankly, a big bowl of mac and cheese is pure happiness, innit?
Plus, this macaroni and cheese casserole packs a protein punch thanks to all that cheese.
Perfect for a chilly evening or impressing the family. Honestly, you will enjoy a very creamy baked mac and cheese from scratch
Ready to get started? Next up, let's get down to brass tacks with our ingredients! You'll need elbow macaroni, butter, flour, milk, and of course, cheese! So let’s make mac and cheese recipe soul food.
Ingredients & Equipment for the Best Mac N Cheese Recipe Ever!
Right then, let's talk about what you'll actually need for this comfort food mac and cheese recipe . No fancy pants ingredients here, just good quality stuff that'll make your homemade baked mac & cheese sing.
Honestly, it’s easier than you think, and trust me, it's worth ditching the powdered cheese.
Main Ingredients Breakdown
- Elbow macaroni: You'll need 1 pound (450g) . Look for a decent brand, not the super cheapo stuff, or it gets too mushy. Honestly, any shape you like it okay but the macaroni and cheese casserole works the best with elbow.
- Butter: 6 tablespoons (85g) unsalted. Splurge on the good stuff; it makes a difference.
- All-purpose flour: 1/2 cup (60g) . Plain and simple.
- Whole milk: 3 cups (710ml) . Makes for the creamiest sauce, like your Nan used to make.
- Nutmeg: 1/2 teaspoon (2.5ml) ground. Freshly grated is amazing if you have it, but ground is fine.
- Cayenne pepper: 1/4 teaspoon (1.25ml) (optional). Adds a little kick; skip it if you're spice averse.
- Salt: 1 teaspoon (5ml) . Classic seasoning.
- Black pepper: 1/2 teaspoon (2.5ml) . Go freshly ground for the best flavour!
- Sharp cheddar cheese: 4 cups (450g) shredded. This is your main cheese, so get a good block of sharp cheddar mac and cheese recipe ! Seriously, pre-shredded stuff doesn’t melt as well.
- Gruyère cheese: 1 cup (115g) shredded. Adds a nutty, fancy touch. You know what? It's the secret weapon that makes it a Gruyere Mac and Cheese Bake .
- Melted butter (for topping): 2 tablespoons (30g) unsalted. To help get that creamy baked mac and cheese from scratch .
- Panko bread crumbs: 1 cup (50g) . Gives a lovely crispy topping.
- Parmesan cheese: 1/4 cup (30g) grated. More cheesy goodness on top!
- Dried parsley: Pinch (optional). For a bit of colour.
Seasoning & Spice Notes
Ok, so the essentials here are nutmeg, salt, and pepper. Don't underestimate them!. That tiny bit of cayenne? Chefs kiss.
It brings it all together. If you want to add a bit more oomph, a dash of mustard powder does the trick.
Not keen on Gruyère? Use a bit of Monterey Jack or even Gouda. Just don't skimp on the cheddar for that classic cheesy flavour, if you want something Mac and Cheese recipe soul food !
Equipment You'll Need
Right, equipment wise, you don't need much. A large pot for the pasta, obviously. A saucepan for the cheese sauce.
A whisk essential for smooth sauce. And a 9x13 inch baking dish. You can use a smaller one, but you might need to bake it longer.
No fancy equipment required. Just the basics for a cracking easy baked mac and cheese recipe ! Honestly, if you have a wooden spoon and a hob, you are already halfway there.
Let's Get Saucy: Nailing That Baked Mac and Cheese Recipe
Honestly, who doesn't love a good Comfort Food Mac and Cheese Recipe ? We’re not talking about the stuff from a box, though.
Nope, we're diving headfirst into Homemade Baked Mac & Cheese territory. Think bubbling cheese, golden crust, and enough creamy goodness to make you forget all your troubles.
This is the Best Mac N Cheese Recipe , that's as good as your mum's, or maybe even better, don't tell her that!
Prep Steps: Getting Your Ducks in a Row
First things first, the mise en place . Sounds fancy, right? It just means getting all your ingredients prepped and ready to go.
Chop your 4 cups (450g) shredded sharp cheddar cheese and 1 cup (115g) shredded Gruyère cheese . Trust me, grating your own cheese is worth it.
The pre-shredded stuff just doesn't melt the same. Measure out your spices and set everything within arm's reach. Get that 9x13 inch baking dish greased and ready.
Safety reminder: Always use oven mitts when handling hot dishes! Burned fingers are not a fun addition to any recipe.
Crafting the Easy Baked Mac and Cheese Recipe : step-by-step
- Boil 1 pound (450g) elbow macaroni until al dente . No one likes mushy mac! Drain it and set it aside.
- Melt 6 tablespoons (85g) unsalted butter in a large saucepan. Whisk in 1/2 cup (60g) all-purpose flour and cook for 1- 2 minutes until smooth. This is your roux, and it's crucial. Don't rush it!
- Gradually whisk in 3 cups (710ml) whole milk , making sure no lumps form. Bring to a simmer and cook for 5- 7 minutes , until thickened.
- Take the pan off the heat and stir in 1/2 teaspoon (2.5ml) ground nutmeg , 1/4 teaspoon (1.25ml) cayenne pepper (if you're feeling spicy), 1 teaspoon (5ml) salt , and 1/2 teaspoon (2.5ml) black pepper . Then, melt in that glorious cheddar and Gruyère until smooth.
- Combine the cheese sauce and pasta. Pour into your greased baking dish.
- Melt 2 tablespoons (30g) unsalted butter and mix it with 1 cup (50g) panko bread crumbs , 1/4 cup (30g) grated Parmesan cheese , and a pinch of dried parsley (optional). Sprinkle this over the mac.
- Bake at 375° F ( 190° C) for 20- 25 minutes , until golden and bubbly.
- Let it cool slightly before serving. Seriously, that cheese is molten lava!
Macaroni And Cheese Casserole Pro Tips
- Add a bay leaf to your milk while simmering for an extra layer of flavour. Just remember to take it out before you add the cheese!
- Don't be tempted to use pre-shredded cheese. It contains cellulose, which prevents it from melting smoothly.
- For a Mac And Cheese Recipe Soul Food twist, add a dash of hot sauce or some smoked paprika.
Creamy Baked Mac and Cheese from Scratch isn’t just a dish; it's an experience. It’s about taking the time to create something truly special, something that warms both the belly and the soul.
So, ditch the box, grab your whisk, and let's get baking. It makes a perfect Sharp Cheddar Mac and Cheese Recipe base, or you can get fancy with a Gruyere Mac and Cheese Bake .
You know you want to!
Recipe Notes for Your Best Mac N Cheese Recipe
Right, so you've got the recipe for my easy baked mac and cheese recipe ! Before you dive in, let's chat about some little bits and bobs that’ll make it even better.
Honestly, it's the little things that count. It's like that one time I forgot the nutmeg. Disaster! Never again.
Serving Suggestions: Let's Get Fancy (Or Not!)
Fancy schmancy plating, anyone? Nah, me neither usually. But a sprinkle of extra cheese and some chopped parsley? Always a winner! Seriously elevates the presentation for minimal effort, doesn't it? Or you know, just dive straight in!
On the side, a light, bright salad is brilliant. Think peppery rocket or watercress. Cuts through all that cheesy goodness.
A simple glass of chilled white wine is also a dream , just saying!
Storage Tips: Keeping it Fresh
Got leftovers? You’re lucky! The homemade baked mac & cheese can be stored in the fridge for up to 3 days. Make sure it's in an airtight container, yeah?
Freezing is an option, but honestly, it's never quite the same. The sauce can get a bit grainy. But if you must, portion it out first.
Reheating is easy peasy! Oven or microwave works. If using the oven, add a splash of milk to keep it nice and creamy .
Just remember: Always ensure food is piping hot before serving!
Variations: Get Creative!
Feeling adventurous? Swap out the Gruyère for some Monterey Jack . Gives it a totally different vibe. Oh, and bacon bits? Always a yes.
I love Macaroni And Cheese Casserole and with Bacon,
For a slightly healthier take, use whole wheat pasta. And chuck in some steamed broccoli. Nobody will even notice. Okay, maybe they will.
But it's worth a try, right? This can be a comfort food mac and cheese recipe !.
Nutrition Basics: The Good Stuff
Alright, so this isn't exactly health food. But it's good for the soul! You're getting a decent whack of protein from the cheese and milk, that's for sure.
This sharp cheddar mac and cheese recipe is about 550-650 calories a serving. Remember that this is just a rough guide.
Every cheese is different!.
Right then, go forth and make the best creamy baked mac and cheese from scratch ! You got this! This baked mac and cheese recipe will turn out perfect.
Don't forget to have fun, yeah? Cooking should never be a chore.
Frequently Asked Questions
My baked mac and cheese recipe turned out grainy! What did I do wrong?
Grainy mac and cheese usually means the cheese sauce wasn't properly emulsified or the cheese was overheated. Be sure to melt the cheese over low heat, stirring constantly, and don't let the sauce boil after adding the cheese.
Using pre-shredded cheese can also contribute to a grainy texture because of the cellulose added to prevent clumping grating your own is always a good shout!
Can I make this baked mac and cheese recipe ahead of time? I'm a busy bee!
Absolutely! You can assemble the mac and cheese up to the point of baking, then cover it tightly and refrigerate for up to 24 hours. When you're ready to bake, add about 10-15 minutes to the baking time to ensure it's heated through. Just think of it as your secret weapon for a stress free Sunday lunch!
What kind of cheese is best for a creamy baked mac and cheese recipe?
A blend of cheeses is the way to go for the ultimate creamy and flavorful mac and cheese! Sharp cheddar provides that classic cheesy tang, while Gruyère adds a nutty, smooth dimension. Feel free to experiment with other cheeses like Monterey Jack, Havarti, or Gouda. But remember, cheddar is the star of the show!
How can I add some extra flavour (or even hide some veggies!) in this baked mac and cheese recipe?
Fancy jazzing up your mac and cheese? You can add a pinch of red pepper flakes for a bit of kick, or stir in some cooked broccoli, peas, or roasted vegetables to sneak in some healthy goodness. A bay leaf simmered in the milk adds subtle depth, but remember to remove it before adding the cheese.
This really is versatile - experiment and see what your family enjoys. Think of it like building your dream burger, but with cheese and pasta!
Can I freeze baked mac and cheese?
While you can freeze baked mac and cheese, the texture might change a bit. The cheese sauce can sometimes become a little grainy after thawing. To minimize this, let the mac and cheese cool completely before wrapping it tightly and freezing. When reheating, bake it covered until heated through to help retain moisture.
What's the secret to a crispy breadcrumb topping on my baked mac and cheese recipe?
For that perfect golden brown, crispy topping, use panko bread crumbs! They're lighter and crispier than regular bread crumbs. Mixing them with melted butter and Parmesan cheese will create a super flavorful and crunchy crust.
Make sure to spread the topping evenly over the mac and cheese before baking, and keep a close eye on it in the oven to prevent burning. No soggy bottoms here!
The Ultimate Creamy Baked Mac Cheese
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550-650 |
|---|---|
| Fat | 35-45g |
| Fiber | 2-3g |
