The Absolutely Brilliant Soy Ginger Marinade

Recipe Introduction

Quick Hook

Ever feel like your chicken's a bit...blah? I get it! This "Absolutely Brilliant" soy ginger marinade will seriously jazz things up. It delivers a sweet, savory, and zingy punch.

Brief Overview

This asian marinade recipe hails from, well, my love of Asian flavors. It's a breeze to make, takes about 10 minutes to prep, and is perfect for 4-6 servings.

Get ready for flavor town!

Main Benefits

Honestly, the best part is how healthy it is. It is a best marinade for chicken recipe with less sodium and full of flavor.

Think of it as your secret weapon for a midweek dinner that tastes like you slaved over it. Seriously, give it a go.

Unlock Flavor with this Brilliant Marinade Sauce

Right then, let's talk marinade sauce . A good marinade sauce is like the unsung hero of the kitchen. This one will elevate any protein to deliciousness! This recipe is perfect for all types of protein like chicken, pork, and fish.

I first tried a similar soy ginger marinade at a restaurant ages ago. I was hooked immediately. I knew I needed to try to recreate it at home.

It is a pretty easy marinade recipe , even if you are not a whiz in the kitchen. You literally just whisk everything together.

I promise, it's less stressful than watching the Great British Bake Off finale.

This homemade marinade works wonders on chicken. It is also fantastic on pork. And don't even get me started on how amazing it is on salmon! Seriously, this is a universal flavor enhancer.

Thinking about summer barbecues? This doubles brilliantly as a grilling marinade . Your guests will be begging you for the recipe.

Trust me, I've been there! The smell of this teriyaki marinade hitting the grill is just divine.

This chicken marinade recipe is more than just a recipe. It's an experience. It will bring joy to your dinner table.

It's easy to adjust to your own taste. More spice? Add a bit more red pepper flakes!

Ingredients & Equipment

Right then, let's chat about what you'll need. This soy ginger marinade is super easy. It doesn't require fancy tools. Just some bits and bobs you probably already have.

Main Ingredients

Here's what you need for this amazing marinade. Honestly, it’s so good. I reckon it is the best marinade for chicken , pork, or even fish.

I use this easy marinade recipe all the time.

• ½ cup ( 120 ml ) low-sodium soy sauce
• ¼ cup ( 60 ml ) honey
• ¼ cup ( 60 ml ) rice vinegar
• 2 tablespoons ( 30 ml ) vegetable oil
• 2 tablespoons ( 30 ml ) grated fresh ginger
• 2 cloves garlic, minced
• 1 teaspoon sesame oil
• ½ teaspoon red pepper flakes (optional)
• ¼ teaspoon black pepper, freshly ground

Soy sauce quality matters. Get a decent one. It makes a difference, you know? Fresh ginger is key too. Avoid the powdered stuff for this asian marinade .

Seasoning Notes

This homemade marinade is all about balance. The ginger and garlic give it a kick. The honey adds a touch of sweetness.

Red pepper flakes are optional. I like a bit of heat. Feel free to leave them out. You could use chili oil instead.

Experiment with spices. Find your perfect flavour.

Equipment Needed

Seriously, it's simple. You don't need much for this chicken marinade recipe .

• Measuring cups and spoons
• Grater or microplane
• Garlic press or knife
• Whisk or fork
• Ziplock bag or airtight container

A bowl works fine if you don't have a whisk. A fork will do. No need to stress. Don't let the equipment stop you.

Get going with that pork marinade recipe , now!. I did!

Now you're all set. Let's make some deliciousness. You can also use this as a grilling marinade for some summer fun.

Right then, let's get cracking! A good marinade sauce is like a secret handshake for flavour. It elevates the simplest dish to something truly special.

I think that you may like this article.

Prep Steps for Absolutely Brilliant Marinade

First things first, gather your ingredients! It's all about that mise en place , you know. Get everything measured and ready to go.

This saves a ton of time. Honestly, it really does. And don't forget to wash your hands before you start!

Essential bits and bobs

• ½ cup (120 ml) low-sodium soy sauce
• ¼ cup (60 ml) honey
• ¼ cup (60 ml) rice vinegar
• 2 tablespoons (30 ml) vegetable oil
• 2 tablespoons (30 ml) grated fresh ginger
• 2 cloves garlic, minced
• 1 teaspoon sesame oil
• ½ teaspoon red pepper flakes (optional)
• 1/4 teaspoon black pepper

Don't let the marinade marinade you!

Measure out all your spices and oils first. Put the soy sauce into your mixing bowl. Grate your ginger. Mince your garlic.

This saves time, you know? You can just chuck it all in when you start.

step-by-step for the Best Marinade Ever

This easy marinade recipe is so simple. Even I can do it!

1. Whisk together soy sauce, honey, rice vinegar, and vegetable oil.
2. Add grated ginger, minced garlic, sesame oil, red pepper flakes, and pepper.
3. Whisk, whisk, whisk until everything is combined.
4. Place your chicken, pork, or fish in a bag.
5. Pour the homemade marinade over the protein.
6. Refrigerate for at least 30 minutes , or up to overnight.
7. Cook! Aim for 165° F ( 74° C) for chicken and pork.
8. Let it rest for 5- 10 minutes .

Pro Tips for a Cracking Good Marinade

Listen up, because these tips are game changers.

My secret marinade tips

Don't over marinate fish! It'll get mushy. Pat your meat dry before cooking for a better sear.

What to avoid, so you don't get marinaded

Don't reuse marinade sauce that has touched raw meat. It's a no-no! Also, taste your marinade before adding your protein. Adjust the sauce marinade for a better outcome.

Marinading for future you!

You can make this marinade ahead of time. Store it in the fridge for up to 3 days. It is a cracking grilling marinade for the barbie.

Just remember that you can also have a great pork marinade recipe with this. A good asian marinade can bring out great flavors! Also great as the best marinade for chicken !

Honestly, this soy ginger marinade is one of my go-to's. I've even used it as a teriyaki marinade in a pinch! Give it a go, you won't regret it.

Recipe Notes: Nailing That Flavour!

Right, so you've got the recipe for this amazing soy ginger marinade . But there's always a bit more, innit? Here are a few extra bits and bobs to help you become a proper marinade master! I can't wait to share some key tips and tricks.

Serving it Up: Plating Like a Pro

Presentation matters, yeah? I mean, we eat with our eyes first. Try serving your soy ginger marinade chicken (or pork, or fish!) on a bed of fluffy rice.

Chuck some steamed broccoli or some pak choi alongside. For drinks, a crisp, cold beer or a glass of white wine goes down a treat.

Makes it feel like you're in a fancy restaurant, even if you’re just in your kitchen.

Storing Your Leftovers: Don't Waste a Drop!

Got some cooked grub leftover? No worries! Bung it in the fridge in an airtight container. It'll be grand for up to three days .

For freezing, cooked marinated meat freezes well. Just thaw it out completely before reheating. Honestly, it is super easy. I like to wrap it well.

Reheat in the oven or microwave until it's piping hot that's 74° C ( 165° F) for chicken and pork.

Remixing the Homemade Marinade : Your Flavour, Your Way

Fancy a twist? For a chicken marinade recipe with a spicy kick, chuck in a chopped chili or a dash of sriracha.

For a vegan option, use maple syrup instead of honey. I love that! Seasonally, you can swap normal ginger for galangal.

It adds a unique zing. Experiment! That is what cooking is about. I like a good pork marinade sauce . So, i like to use apple juice in place of the rice vinegar.

Nutrition Bits: Goodness in Every Bite

This easy marinade recipe isn't just about flavour. It has some good stuff in it, too! Ginger and garlic are known for their health benefits.

Plus, soy sauce has protein. Obviously, this is just the marinade sauce , so it's not a complete meal. It adds a tasty boost.

So, there you have it! All the extra bits to make your Asian marinade experience even better. Now go on, get cooking, and enjoy every single bite! Whether you are grilling or baking, you can't go wrong with this best marinade for chicken , pork marinade recipe and even fish marinade recipe .

Frequently Asked Questions

How long should I marinate my meat in this marinade sauce? I don't want to mess it up!

Marinating time depends on the type of protein you're using. For chicken or pork, aim for at least 30 minutes, but 2-4 hours is ideal for maximum flavour penetration. With delicate fish, however, limit the marinating time to 30 minutes to 2 hours max, as the acidity can make it mushy.

Think of it like a cuppa brew it just right for the best flavour!

Can I reuse the leftover marinade sauce? I hate wasting food!

Unfortunately, you absolutely cannot reuse the leftover marinade once it's been in contact with raw meat, poultry, or fish. It's a breeding ground for bacteria, so it's best to discard it safely. Think of it like sharing a toothbrush - not a good idea!

However, you can reserve some of the marinade before it touches the raw protein to use as a sauce later, just make sure to boil it for a minute or two before serving.

What's the best way to store leftover marinated meat? I always make too much!

If you've marinated more meat than you can cook in one go, be sure to store it properly to keep it safe. Transfer the marinated meat to an airtight container and store it in the refrigerator. Cooked marinated meat can be stored in the fridge for 3-4 days.

You can also freeze uncooked marinated meat for later use, just be sure to thaw it completely in the refrigerator before cooking.

I'm trying to cut down on sodium. Can I still make this amazing soy ginger marinade?

Absolutely! The key is to use low-sodium soy sauce to significantly reduce the salt content. You can also experiment with adding a touch more honey or rice vinegar to balance the flavours without relying on sodium. Taste as you go and adjust to your liking!

Alternatively, Tamari is a good substitute if you want it gluten-free!

Is it possible to make a bigger batch of this marinade sauce, and if so, how long will it last?

Yes, you can easily scale up the recipe for this marinade sauce. Just double, triple, or even quadruple the ingredients while maintaining the ratios. Store the unused portion in an airtight container in the refrigerator. It will generally last for up to a week, as long as it hasn't been in contact with raw meat.

Give it a good shake before using, and you are ready to go.

Can I use this marinade on vegetables as well as meat?

You certainly can! This marinade works beautifully on vegetables like bell peppers, zucchini, onions, and mushrooms. Marinate them for a shorter time, about 15-30 minutes, to avoid them becoming too soft. Then, grill, roast, or stir fry them for a delicious and flavourful side dish.

It's a great way to liven up your veggie game!