Spice Up Your Life The Ultimate Homemade Curry Powder

My Secret Curry Powder Recipe Spice Up Your Life

By Zelia ThorneJune 28, 2025

Ditch the shopbought stuff My homemade curry powder recipe lets you control the heat An easy curry spice recipe for authentic flavour Get the recipe now ... Sauces

Table of Contents

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Recipe Introduction

Ever wondered what makes curry so darn delicious? It's often the curry spice recipe that holds the magic. I'm talking about crafting your own homemade spice mix !

Quick Hook

Have you ever been disappointed by bland, store-bought curry powder ? It's time to take control! With this easy curry powder recipe , you'll get a flavour explosion.

Brief Overview

Curry powder isn’t really "Indian," you know? It's more of a Western invention. But it does capture those awesome flavours.

This recipe is super easy. It takes around 15- 17 minutes and makes about ½ cup. Enough for loads of delicious dishes.

Main Benefits

This authentic curry powder recipe is healthier than store-bought versions. You control the ingredients, avoiding extra salt or preservatives. Plus, it's amazing in everything from chicken curry to roasted veggies.

Seriously, you'll be adding it to everything!

Ready to ditch the boring spice rack? This recipe is about to change your life! Seriously, making your own spice blends recipes is empowering.

I remember the first time I made my own Indian curry spice blend . Oh my gosh! The aroma alone was incredible.

It instantly upgraded my cooking.

Here’s what you’ll need:

2 tablespoons ground coriander (24g)
2 tablespoons ground cumin (12g)
1 tablespoon ground turmeric (6g)
1 tablespoon ground ginger (7g)
1 tablespoon brown mustard seeds (7g)
1 tablespoon chili powder (3g, adjust to taste!)
1 teaspoon ground fenugreek (2g)
1 teaspoon ground cinnamon (1g)
½ teaspoon ground cloves (1g)
½ teaspoon ground black pepper (1g)

Don't stress if you don't have everything! You can find substitutes online. I often wing it and it always turns out great.

But try to stick to the core spices to nail that flavour.

Get those spices ready. Next up, we are going to toast these babies. This is where the magic happens!. Prepare yourself for an aroma explosion!.

Don't walk away when you are toasting. Burnt spices are not your friend !.

Ingredients & Equipment for Your Homemade Curry Powder

Alright, let's talk about what you'll need. This curry spice recipe is surprisingly simple. You probably have some stuff already!

Main Ingredients: Your Indian Curry Spice Blend

2 tablespoons (24g) ground coriander : Look for vibrant colour. Smell for a citrusy aroma.
2 tablespoons (12g) ground cumin : Freshness is key! It should smell earthy.
1 tablespoon (6g) ground turmeric : Bright orange means good quality.
1 tablespoon (7g) ground ginger : Powdery is fine. Make sure it smells pungent.
1 tablespoon (7g) brown mustard seeds : These add a little kick.
1 tablespoon (3g) chilli powder : This depends on you. Go hotter or milder!
1 teaspoon (2g) ground fenugreek : This adds a unique flavour.
1 teaspoon (1g) ground cinnamon : Sweet and warm, just like you want it.
½ teaspoon (1g) ground cloves : A little goes a long way.
½ teaspoon (1g) ground black pepper : Freshly ground is always best, honestly.

I remember the first time I made this. I didn't have brown mustard seeds! Yellow worked ok. It's all about experimenting.

Seasoning Notes: Elevate Your Spice Blends Recipes

Don't be scared to play with it!

Essential combo: Coriander, cumin, turmeric, and chilli.
Flavour enhancers: Ginger, fenugreek, mustard seeds.
Swap chilli powder for cayenne. Adjust to your taste!

Honestly, this homemade spice mix is so much better than store-bought!

Equipment Needed: Simple and Easy Spice Mix Recipes

Small skillet or frying pan. Don't use a fancy one.
Measuring spoons. Gotta be precise.
Airtight container. A clean jam jar will do.

That’s all you need for the best curry powder recipe . Toasting in a pan brings it all together. And that smell? Oh my gosh! You'll never buy pre-made again.

It's the easy curry powder recipe of your dreams! No need to be a spice expert for this authentic curry powder recipe .

You got this! The goal is to make your own homemade spice blend for curry . A DIY curry powder blend will change your life.

Okay, lovelies, let’s talk curry powder recipe ! Honestly, who needs the pre-made stuff when you can whip up your own amazing homemade spice mix ? Forget bland, boring curry – we're about to unlock a world of flavour! I used to think making my own was a total faff, but trust me, it’s easier than brewing a cuppa.

Spice Up Your Life The Ultimate Homemade Curry Powder presentation

Get Your Prep On!

First things first, mise en place, darling! That's fancy talk for "get your stuff ready." Grab your 2 tablespoons (24g) ground coriander , 2 tablespoons (12g) ground cumin , and all the other spices.

Measure them out. This essential mise en place will save you time later. Plus, no one wants a burnt spice situation because they were still hunting for the chilli powder, right?

Spice Up Your Life: Step-by-Step Curry Spice Recipe

Right, let's get cooking! Here's my easy curry powder recipe :

Toast Those Spices : Heat a dry skillet on medium heat. Toss in your 1 tablespoon (7g) brown mustard seeds , 2 tablespoons (24g) ground coriander , and 2 tablespoons (12g) ground cumin . Toast until fragrant, about 3- 5 minutes .
Cool It : Let those spices cool down a little on a plate.
Mix It All : Throw all the ingredients together in a bowl and mix well. That includes your 1 tablespoon (6g) ground turmeric , 1 tablespoon (7g) ground ginger , 1 tablespoon (3g) chili powder , 1 teaspoon (2g) ground fenugreek , 1 teaspoon (1g) ground cinnamon , ½ teaspoon (1g) ground cloves , and ½ teaspoon (1g) ground black pepper . This Indian curry spice blend is gonna be divine.
Store It Right : Pop your amazing DIY curry powder blend into an airtight container. This homemade spice blend for curry is precious!

Pro Tips for the Best curry powder recipe

Listen up, buttercups, because these tips are gold. First, remember to toast with caution! Those spices can burn faster than you think, so keep an eye on them.

Burnt spices equal bitter flavour! Another thing, for the absolute best flavour, use fresh spices. Makes all the difference, honestly.

And finally, spice blends recipes can be stored for up to 6 months in a cool, dark place. This authentic curry powder recipe is gonna be your new best friend!

**Recipe Notes: Your Curry Powder Recipe Toolkit!**

So, you've just whipped up this amazing curry powder recipe . Now what? Don't just let it sit there! Let's talk about how to make the most of your brand new spice blend recipes .

Honestly, this is the fun part! Think of this as your chance to play around and get creative.

Serving Suggestions: Curry Powder Edition

Alright, let's get this Indian curry spice blend working for ya! Forget boring plating. A sprinkle of this homemade spice mix on top of a simple lentil soup adds a burst of colour and flavour.

For presentation, serve your curries in brightly coloured bowls. Garnish with fresh coriander. Complementary drinks? Lassi is always a winner! Also a crisp lager, works a treat.

Storage Tips: Keep That Spice Fresh!

Oh my gosh, we need to talk storage! Keep your DIY curry powder blend in an airtight container, in a cool dark place.

Avoid humidity. Refrigeration isn't usually necessary. This keeps your spices tasty for longer. Properly stored, your spice mix recipes should last up to 6 months.

For longer storage, consider freezing. Reheating isn't really a concern, as you use it directly from the jar. Just make sure the container is properly sealed.

Variations: Tweak It 'Til You Make It!

This is where your best curry powder recipe becomes YOUR best curry powder recipe ! Fancy a bit of heat? Add a pinch of cayenne pepper.

Want a sweeter blend? Toss in a bit of allspice. For a dietary swap, ensure all your spices are certified gluten-free, if gluten is a worry for you.

Experiment with seasonal ingredients. In autumn, a touch of ground nutmeg or cloves adds cozy warmth.

Nutrition Basics: Spice Up Your Health!

Right, let's look at the goodness in this authentic curry powder recipe . It's super low in calories – about 5 calories per half teaspoon serving.

You also get a little boost of antioxidants from spices like turmeric. Plus, these homemade spice blend for curry enhance digestion.

Remember, this is an estimate and depends on specific spices you use.

There you have it. Ready to experiment with your easy curry powder recipe ? Go on, have a go. You've got this!

Vibrant Homemade Spice Blend Secret Curry Powder Recipe

Frequently Asked Questions

What exactly is curry powder, and is this curry powder recipe authentic?

Curry powder, unlike what Mary Berry might think, isn't one single spice! It's actually a blend of various spices designed to mimic the complex flavours found in Indian curries. While this recipe aims for a delicious and well-rounded flavour profile, remember that "authentic" can vary wildly depending on the specific region and dish you're aiming for. Feel free to adjust it to your own taste!

Can I adjust the heat level in this curry powder recipe? I don't want it too spicy!

Absolutely! Think of this recipe as your culinary blank canvas. The chili powder is the main culprit for heat, so start with a small amount (even less than the recipe calls for) and add more to taste after you've made the blend. You can always add more, but you can't take it away! A little cayenne pepper will also do the trick for adding heat.

How long will this homemade curry powder last, and how should I store it?

Proper storage is key to keeping your spices fresh! Store your homemade curry powder in an airtight container in a cool, dark, and dry place – think your spice cabinet, not above the cooker. Under these conditions, it should retain its flavour for up to 6 months. Just like a good cup of tea, freshness makes all the difference!

I'm missing some ingredients for this curry powder recipe. Can I substitute anything?

Of course! If you're missing ground ginger, a little ground mace can add a similar warmth. If you don't have brown mustard seeds, yellow ones will work in a pinch, though the flavour will be a bit milder. Remember, cooking is all about experimenting, so don't be afraid to get creative – within reason, of course!

What's the best way to use this homemade curry powder? Give me some ideas!

Beyond your classic curries, this curry powder is incredibly versatile. Sprinkle it on roasted vegetables like cauliflower or sweet potatoes for a warm, aromatic twist. You can also add it to lentil soup or chickpea stew to enhance the flavour. Don't be shy about experimenting, just like Jamie Oliver would!

Is there a nutritional benefit to using homemade curry powder versus store-bought?

While the nutritional benefits are minimal in the small amounts typically used, making your own curry powder allows you to control the ingredients and avoid any unnecessary additives or preservatives often found in commercial blends. Plus, you get the added benefit of fresher, more potent spices, which can enhance flavour and potentially offer a wider range of antioxidants.