Speedy Gonzales Easy Ground Beef Tacos Ole

Speedy Gonzales Easy Ground Beef Tacos Ole

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Preparation time:10 Mins

Cooking time:15 Mins

Servings:6 tacos

Ingredients:

• 1 lb (450g) ground beef (80/20 blend recommended for flavour)
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp dried oregano
• 1/4 tsp salt (or to taste)
• 1/4 tsp black pepper (or to taste)
• 1/2 cup (120ml) water or beef broth
• 2 tbsp tomato paste
• 1 tbsp vegetable oil
• 6 hard taco shells (or soft tortillas, your preference)
• Shredded lettuce
• Diced tomatoes
• Shredded cheddar cheese
• Sour cream
• Salsa (store-bought or homemade)
• Optional: Diced avocado, sliced jalapenos, chopped cilantro

Instructions:

• Finely chop the onion and mince the garlic.
• Heat oil in a large skillet over medium-high heat. Add ground beef and onion and cook, breaking up the beef with a spatula, until the beef is browned and the onion is softened. Drain off any excess grease.
• Add minced garlic to the beef mixture and cook for about 30 seconds until fragrant. Don’t burn it!
• Stir in the chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, salt, and pepper. Cook for 1 minute, stirring constantly.
• Stir in tomato paste and water (or beef broth). Bring to a simmer, then reduce heat to low and cook for 5-7 minutes, or until the liquid has reduced and the sauce has thickened slightly.
• Warm taco shells according to package directions (usually in the oven or microwave). Fill each taco shell with the ground beef mixture.
• Add your favourite toppings: shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, salsa, avocado, jalapenos, and cilantro.
• Serve immediately and enjoy your delicious, easy tacos.

Nutrition Facts

Calories:400 calories

Fat:25g

Fiber:20g

Recipe Info

Category:Main Course

Cuisine:Mexican

Recipe Introduction

Quick Hook

Fancy a quick, flavour-packed dinner? These easy ground beef tacos are seriously good. They taste amazing and save you from standing in the kitchen for hours.

Honestly, who doesn’t love a good taco?

Brief Overview

Tacos are classic Tex-Mex. They are loved worldwide for their simplicity and adaptability. This ground beef taco recipe easy is ready in about 30 minutes.

It makes 6 delicious tacos, perfect for a family weeknight taco dinner .

Main Benefits

These quick beef tacos are a nutritional win. They are packed with protein. Plus, they are ideal for a casual get-together.

What makes this recipe so special? It’s the homemade taco seasoning that takes it to the next level.

Making the Magic Happen: Ingredients

To make these simple ground beef tacos , you will need a few key ingredients. Don’t worry, they are easy to find.

Let’s get started and make the best ground beef taco meat you will ever taste.

Equipment You'll Need

For this recipe, you'll require a large skillet or frying pan. Don't forget a spatula. Also, you will require a chopping board and knife. Optional taco holders make the experience even better.

Ingredients & Equipment for Your Easy Ground Beef Tacos

So, fancy whipping up some killer quick beef tacos ? Good. Let's get prepped. Before we start making these simple ground beef tacos , let's run through what you'll need.

This recipe is built for minimal fuss. We are talking 30 minute tacos people.

Main Players

• Ground Beef: 1 lb (450g) . Get the good stuff, 80/20 blend, trust me it has the best flavour.
• Onion: 1 medium yellow , chopped fine.
• Garlic: 2 cloves , minced nice and small.
• Chili Powder: 1 tbsp . For that essential Tex-Mex tacos kick.
• Cumin: 1 tsp .
• Smoked Paprika: 1/2 tsp .
• Garlic Powder: 1/4 tsp .
• Onion Powder: 1/4 tsp .
• Dried Oregano: 1/4 tsp .
• Salt & Pepper: 1/4 tsp each, or to taste, obvs.
• Water (or Beef Broth): 1/2 cup (120ml) . This is the secret to juicy ground beef tacos with water .
• Tomato Paste: 2 tbsp .
• Vegetable Oil: 1 tbsp .

You can buy it, but making a homemade taco seasoning is where the magic happens. Honestly, once you start making your own taco seasoning, there's no going back. It's so easy.

Seasoning Notes for Your Ground Beef Taco Recipe Easy

Chili powder and cumin are like Batman and Robin here. Smoked paprika adds a smoky depth. If you don't have smoked paprika, regular paprika will do, but that smokiness brings the best ground beef taco meat to life.

For a bit of a flavour boost, try a pinch of cayenne pepper.

Running low on chili powder? No problem, a store-bought taco seasoning will fit right in its place (2-3 tablespoons should do it!).

Equipment Needed

• Large Skillet: A good skillet makes all the difference.
• Spatula or Wooden Spoon: For breaking up that beef.
• Cutting Board & Knife: Safety first folks.
• Measuring Spoons & Cups: Let's try to be precise.
• Taco Holders: Optional , but they make life easier. Honestly, taco holders are a game-changer. They just stop everything spilling everywhere.

That's it! Nothing crazy. A decent pan and some basic tools are all you need for this weeknight taco dinner extravaganza.

Now, let's get cooking! Get ready for some truly awesome easy taco toppings .

Speedy Gonzales' Easy Ground Beef Tacos (Ole!)

Fancy some quick beef tacos tonight? These easy ground beef tacos are a total winner for a weeknight taco dinner .

Seriously, they're ready quicker than you can say "Arriba!". Packed with flavor thanks to my ridiculously simple homemade taco seasoning and piled high with your favorite bits, they're a Tex-Mex dream! In under 30 minute tacos you have a delicious dish on the table, and the best part? Everything is totally customizable.

Prep Steps: Taco Time Readiness!

First, get your mise en place sorted. That means chopping your onion and mincing your garlic. Honestly, having everything ready before you start cooking is a game-changer.

It really saves time and stops you from having that "Oh my gosh, I forgot the cumin!" moment mid-cook. The ground beef taco recipe easy ? Prep work!

Step-by-Step: Taco Domination

1. Chop It: Finely chop the onion and mince the garlic.
2. Beef Up: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add 1 lb ground beef (80/20 blend recommended) and chopped onion. Cook, breaking it up, until browned. Drain any excess grease.
3. Garlic Goodness: Add 2 minced cloves garlic and cook for 30 seconds until fragrant.
4. Spice Explosion: Stir in 1 tbsp chili powder, 1 tsp ground cumin, 1/2 tsp smoked paprika, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp dried oregano, 1/4 tsp salt, and 1/4 tsp black pepper. Cook 1 minute, stirring.
5. Simmer Down: Stir in 2 tbsp tomato paste and 1/2 cup water or beef broth. Simmer, then reduce heat to low. Cook 5- 7 minutes, or until thickened.
6. Taco Time: Warm 6 taco shells (or soft tortillas).
7. Load 'Em Up: Fill each shell with the best ground beef taco meat .
8. Top It: Add your favourite easy taco toppings : shredded lettuce, diced tomatoes, shredded cheddar, sour cream, salsa, avocado, jalapeños, and cilantro.

Pro Tips: Taco Ninja Status

Want to take your tacos to the next level? Don't overcrowd the pan when browning the beef. This helps it brown properly, instead of steaming.

Also, always taste as you go! Adjust the seasoning to your liking for perfect simple ground beef tacos every time.

One common mistake? Overfilling the tacos! Nobody wants a taco explosion. For ground beef tacos with water , remember to simmer.

This makes a big difference.

Recipe Notes for Speedy Gonzales' Easy Ground Beef Tacos

Alright, let's talk about how to make these simple ground beef tacos even more awesome! These are more than just your average Tuesday night dinner; they're a passport to flavour town, baby.

Get Your Grub On: Serving Suggestions

Think presentation, yeah? No one wants a sad taco slung on a plate. Pile those Tex-Mex tacos high with all the good stuff.

A colourful platter with bowls of your easy taco toppings looks amazing.

Why not pair these quick beef tacos with some Mexican rice and refried beans? And honestly, a cheeky margarita on the side is never a bad shout.

Or crack open a cold Corona, just to keep it authentic, innit?

Keep It Fresh: Storage Tips

Got leftovers? No worries! The best ground beef taco meat can be stored. Let the meat cool completely. Then, pop it in an airtight container.

It'll keep in the fridge for up to 3 days.

Fancy making a big batch? You can freeze the cooked ground beef for up to 2 months. Just defrost it thoroughly before reheating.

A quick zap in the microwave or a gentle simmer on the hob works a treat for reheating.

Shake It Up: Variations

Honestly, the possibilities are endless! Want to go low-carb? Ditch the taco shell. Serve the ground beef in lettuce wraps for a lighter option.

Vegetarian? Swap out the beef for black beans or lentils. Works a charm. You can even adapt your homemade taco seasoning if you are doing a low sodium diet.

Knowledge is Power: Nutrition Basics

Okay, I'm no nutritionist, but here's the gist. These easy ground beef tacos are a decent source of protein, thanks to the beef.

They also provide some carbs and fats. Adding loads of cheese and sour cream may make it less healthy.

It's an easy way to get your protein in! This weeknight taco dinner will be a family favorite.

So there you have it. Everything you need to make your 30 minute tacos utterly fantastic. Get creative, have fun, and most importantly, enjoy! And trust me, once you master this ground beef taco recipe easy , you'll be making them every week.

Cheers!