Southern Comfort: Buttermilk Biscuits with Creamy Sausage Gravy

Craving a proper biscuits and gravy recipe? This one's a hug in a bowl! Easy sausage gravy, fluffy biscuits – a weekend brunch dream. Get the recipe!

June 3, 2025
By Zelia Thorne.

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Okay, mate, let's get this biscuits and gravy recipe introduction sorted! i reckon this is one of those dishes that screams comfort food, innit? it's got that american diner vibe that just makes you wanna curl up on the sofa with a massive plateful.

Ever wondered what makes this dish so special? stick around!

Southern Comfort in a Bowl: Biscuits and Gravy Recipe

Biscuits and gravy, yeah, it's a classic from the southern us. think grandmas, front porches, and proper, hearty breakfasts. it's proper tasty! the recipe is considered medium difficulty.

You will need about 1 hour 25 minutes from start to finish. the recipe will yield about 6 servings. perfect for sharing with the family or a weekend brunch.

Why You'll Love This

Honestly, i think the main reason everyone loves it is the sheer comfort factor. this easy biscuit and gravy recipe is like a warm hug on a plate.

Plus, it's a fantastic way to get a good dose of protein to start your day. imagine serving this up at a breakfast buffet menu .

Talk about a crowd-pleaser!

More Than Just a Meal

What makes this dish stand out? Well, it’s not just the taste (though that's pretty damn good). Recipes Your Husband Will Love often include comfort food like this, but this one is special because it's so easy to adapt!

Right, fancy whipping up a batch? Let's have a gander at what we need.

Here's what you need to know: you're aiming for cold butter, cold buttermilk, and not overmixing the biscuit dough. think of it like making a shortcrust pastry – treat it gently! and as far as the gravy goes, freshly ground black pepper and a pinch of red pepper flakes make all the difference.

Now, let's have a look at those ingredients for our homemade sausage gravy recipe . on we go!

Alright, let's talk grub! more particularly, let's chat about what you need to whip up a biscuits and gravy recipe that'll knock your socks off.

We're going proper southern comfort food here, the kind that makes you wanna slap yo' mama. jk!

Southern Comfort: Buttermilk Biscuits with Creamy Sausage Gravy Recipe Card

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Preparation time:55 Mins

Cooking time:30 Mins

Servings:6 servings

Ingredients:

• 2 ½ cups (300g) all-purpose flour, plus more for dusting
• 1 tablespoon (15ml) baking powder
• 1 teaspoon (5ml) baking soda
• 1 teaspoon (5ml) salt
• ½ cup (1 stick, 113g) cold unsalted butter, cut into cubes
• 1 cup (240ml) cold buttermilk
• 1 pound (454g) bulk pork sausage, preferably breakfast sausage
• ¼ cup (30g) all-purpose flour
• 3 cups (720ml) whole milk
• ½ teaspoon (2.5ml) salt
• ¼ teaspoon (1.25ml) black pepper, freshly ground
• Pinch of red pepper flakes (optional)

Instructions:

• Make the Biscuit Dough: Whisk together dry ingredients in a large bowl. Cut in cold butter until mixture resembles coarse crumbs. Gently stir in buttermilk until just combined.
• Chill the Dough: Turn dough out onto a lightly floured surface. Gently pat into a rectangle about 1 inch thick. Fold dough in thirds like a letter. Wrap in plastic wrap and chill for at least 30 minutes.
• Shape the Biscuits: Preheat oven to 450°F (232°C). On a lightly floured surface, roll or pat the chilled dough to ½-inch thickness. Cut out biscuits using a biscuit cutter (or a knife).
• Bake the Biscuits: Place biscuits on a baking sheet lined with parchment paper (optional). Bake for 12-15 minutes, or until golden brown.
• Make the Sausage Gravy: In a large skillet over medium heat, cook sausage, breaking it up with a spoon, until browned and cooked through. Drain off excess grease.
• Create the Roux: Sprinkle flour over the cooked sausage. Cook, stirring constantly, for 1-2 minutes to create a roux.
• Add the Milk: Gradually whisk in milk, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.
• Simmer and Thicken: Reduce heat to low and simmer, stirring occasionally, until gravy has thickened to your desired consistency, about 5-10 minutes.
• Season the Gravy: Stir in salt, pepper, and red pepper flakes (if using). Taste and adjust seasoning as needed.
• Serve Immediately: Split warm biscuits and spoon generous amounts of sausage gravy over them. Serve immediately and tuck in!

Ingredients & Equipment: The Lowdown

Right, no faffing about, let's get straight to the goodies.

Main Ingredients: Building Blocks of Deliciousness

First things first, those biscuits and gravy recipe needs some love. We're talking:

Buttermilk Biscuits

• All-purpose flour: 2 ½ cups (300g) .
• Baking powder: 1 tablespoon (15ml) .
• Baking soda: 1 teaspoon (5ml) .
• Salt: 1 teaspoon (5ml) .
• Cold unsalted butter: ½ cup (1 stick, 113g) . The colder, the better for those flaky layers. Honestly, don't skimp on the butter!
• Cold buttermilk: 1 cup (240ml) . Buttermilk is key to that tangy flavour and tender crumb, you know?

Sausage Gravy

• Bulk pork sausage: 1 pound (454g) . Breakfast sausage is the one, but you can crank up the spice if you're feeling cheeky.
• All-purpose flour: ¼ cup (30g) .
• Whole milk: 3 cups (720ml) .
• Salt: ½ teaspoon (2.5ml) .
• Black pepper: ¼ teaspoon (1.25ml) , freshly ground. Always freshly ground, darling!
• Red pepper flakes: Pinch (optional).

Seasoning Notes: Flavour Bombs

Seasoning is where the magic happens. Don't be shy!

• Essential spice combination: Salt and black pepper, obviously. But that pinch of red pepper flakes? Game changer!
• Flavor enhancers and aromatics: A little nutmeg in the gravy can add a subtle warmth.
• Quick substitution options: If you're out of black pepper, a dash of white pepper will do in a pinch, but really, get some black pepper!

Equipment Needed: Get Your Kit On

You don't need fancy gadgets, just the basics.

• Large mixing bowl.
• Baking sheet.
• Rolling pin. Or just use your hands!
• Biscuit cutter or knife.
• Large skillet.
• Whisk.
• Common household alternatives: Don't have a biscuit cutter? A glass will do the trick. Need a skillet? A decent saucepan works fine too. It’s all about being resourceful, innit?

Right then, you're armed with the knowledge, now get to it! this easy biscuit and gravy recipe will be your new go-to, i promise.

It's even great for breakfast buffet menu ideas . you can even look up other sausage gravy recipes , including cracker barrel sausage gravy recipe or homemade sausage gravy recipe .

Enjoy!

Alright, gather 'round, folks! let's talk biscuits and gravy recipe . honestly, who doesn't love a good biscuit gravy ? it's the ultimate comfort food, right? especially on a sunday morning, nothing beats a plate of fluffy biscuits smothered in creamy, savoury gravy.

This recipe is seriously going to knock your socks off. we're talking next-level deliciousness, the kind that makes you want to slap your grandma! (but don't, of course).

It is one of the recipes your husband will love , that's a promise.

Prep Like a Pro: Mise en Place Magic

First things first: Get your stuff sorted. Essential mise en place is key. We need:

• 2 ½ cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• ½ cup cold butter, cubed
• 1 cup cold buttermilk
• 1 pound breakfast sausage
• ¼ cup all-purpose flour
• 3 cups whole milk
• ½ tsp salt
• ¼ tsp black pepper
• Pinch red pepper flakes

Trust me, having everything ready before you start cooking saves a ton of time. it also prevents those "oh my gosh, i forgot the baking soda!" moments.

And remember, cold butter is your friend for flaky biscuits! this is the backbone of our easy biscuit and gravy recipe .

Biscuits and Gravy: Step-by-Step

Right then, let's get cooking! Here's the lowdown:

1. Biscuit Bliss: Whisk the flour, baking powder, baking soda, and salt. Cut in that cold butter. Stir in buttermilk. Don't overmix.
2. Chill Out: Pat the dough into a rectangle. Fold it like a letter. Wrap it up, and chill for at least 30 minutes.
3. Shape It Up: Preheat your oven to 450° F ( 232° C) . Roll or pat the dough. Cut out those biscuit gravy beauties.
4. Bake 'Em High: Pop the biscuits onto a baking sheet. Bake for 12- 15 minutes , or until golden brown.
5. Sausage Sizzle: Cook the sausage in a skillet. Break it up. Drain off the extra grease (nobody wants greasy gravy).
6. Roux Rules: Sprinkle the flour over the sausage. Cook for 1- 2 minutes , stirring. It needs to create a roux to thicken and become a homemade sausage gravy recipe.
7. Milk Magic: Gradually whisk in the milk. Scrape up the browned bits from the bottom of the pan to recreate the flavor of a cracker barrel sausage gravy recipe .
8. Simmer Down: Reduce the heat. Simmer until the gravy thickens, about 5- 10 minutes .

Pro Tips for Gravy Grandmasters

Want to elevate your sausage gravy recipes ? Here's the secret sauce:

• Cold is Gold: Keep your biscuit ingredients cold. Cold butter is crucial for flaky biscuits.
• Fresh Pepper Power: Use freshly ground black pepper in the gravy. It makes a world of difference. Seriously!
• Season, Season, Season! Don't be shy with the salt and pepper. It's what makes the gravy sing. You might even consider making sausage gravy with heavy cream .

And there you have it! the ultimate easy sausage gravy recipe . perfect for adding some flair to your breakfast buffet menu ideas , or just treating yourself.

Honestly, once you nail this biscuits and gravy recipe , you'll be making it every weekend. enjoy!

Alright, so you've got the basic recipe down for some proper biscuits and gravy recipe . but hold your horses. let's talk about how to really nail it.

Like, recipes your husband will love kind of nail it. this ain't just about following instructions. this is about putting your own spin on things.

And about those little tweaks that make all the difference, you know?

Recipe Notes

Honestly, after making this about a million times, I've picked up a few tricks. Listen up, these easy biscuit and gravy recipe hacks will make you a star.

Serving Up Some Magic: Plating & Sides

Right, presentation matters, yeah? pile those flaky biscuits high. then absolutely drench them in that creamy sausage gravy recipe . a sprinkle of fresh parsley adds a pop of colour, because, let's face it, brown on white isn't exactly instagram gold.

For sides, think balance. a bit of fruit salad cuts through the richness nicely. and a side of crispy bacon never hurt anyone, did it? if you’re planning breakfast buffet menu ideas , remember this is a must.

Storage Secrets: Keepin' it Fresh

Right, if you've got leftovers (unlikely, i know), store the biscuits and gravy separately. gravy in an airtight container in the fridge.

It'll keep for about 3 days. the biscuits are best on their own in a sealed container at room temp for 2 days.

Reheating the gravy? low and slow is the key. gentle simmer on the hob, stirring often. you can microwave, but watch it doesn't splutter everywhere.

Freezing isn't ideal. but the biscuits, on their own, can freeze.

Twists and Turns: Variations

Fancy mixing things up? for a gluten-free version, use gluten-free flour for the biscuits and gravy. trust me, it works! or for the adventurous, add some cheddar to the biscuit dough.

Oh my gosh, so good! want a seasonal twist? during autumn, a little bit of roasted butternut squash in the homemade sausage gravy recipe adds a touch of sweetness.

Nutrition Nuggets

Right, let's be honest, this isn't exactly a salad. but it is soul food. expect a good hit of calories (around 550 per serving).

But also a decent dose of protein (20g). fat's gonna be up there (35g), naturally. and the carbs clock in at around 40g.

The biscuits have calcium and iron. just don't have it every day, alright?

So there you have it! my easy sausage gravy recipe and a few extra nuggets of wisdom. now, go forth and create some biscuit and gravy magic.

You got this. if you want something similar to that famous cracker barrel sausage gravy recipe this is right up your street.

For a richer version, consider sausage gravy with heavy cream . good luck, you'll nail it, seriously!