Slow Cooker Pulled Pork Sliders with Tangy Coleslaw

Best easy crock pot recipes? This pulled pork sliders recipe is fall-apart tender & topped with tangy slaw. BBQ flavor, made easy! Check it out!

Easy Crock Pot Recipes: Pulled Pork Sliders with Tangy Slaw!

Alright, let's dive into this easy crock pot recipes adventure, y'all! ever crave that down-home bbq flavor without all the fuss? this recipe for slow cooker pulled pork sliders with tangy coleslaw is your answer.

It's a sweet, smoky, and tangy flavor explosion in every bite.

Craving Comfort Food?

Pulled pork is an american classic, often enjoyed at summer cookouts and family gatherings. this version brings that tradition indoors.

Even better, it's ridiculously easy crock pot recipes friendly. seriously, even a kitchen newbie can nail this. it takes about 20 minutes to prep, then let the slow cooker work its magic for 8 hours on low (or 4 on high).

This recipe makes about 8-10 sliders, perfect for sharing.

Why You'll Love This Pulled Pork

Honestly, the biggest benefit is the flavor . but also, let’s talk about the convenience . you just dump everything in, and boom, dinner is served.

Pulled pork is a great source of protein. plus, this is ideal for game day, potlucks, or any time you want a hearty, crowd-pleasing meal.

What makes it extra special? the tangy coleslaw cuts through the richness of the pork.

Diet Friendly Soup Start Here

Want to make your life easier while adding a punch of flavor? This recipe is the answer!. You can have a delicious, diet-friendly version of cabbage soup.

Gathering Your Gear

Here's what you'll need to whip up these amazing sliders: a 6-quart slow cooker, a skillet (optional), tongs, two forks (for shredding), and a large bowl.

Trust me, the right tools make all the difference.

Ingredients for Flavor Explosion

Grab these goodies: boneless pork shoulder (3-4 lbs), olive oil, a big yellow onion, garlic, ketchup, apple cider vinegar, brown sugar, worcestershire sauce, smoked paprika, chili powder, cumin, salt, pepper, water or chicken broth (optional).

And for the coleslaw: green cabbage, carrots, red onion, mayonnaise, dijon mustard, sugar.

Mediterranean Detox Cabbage Soup

If you're looking for a way to detox and feel great, this recipe is perfect! The addition of Mediterranean flavors makes it even more delicious.

Cabbage Fat Burning Soup Diet : Secret Weapon

Now, don't get me wrong, i'm not a huge fan of diets , but this cabbage fat burning soup diet trick is pretty cool if you are looking for something like that.

In reality, is low carb and a very easy approach.

Let's Get Cooking: Pulled Pork Instructions

Sear the pork (optional, but recommended). sauté the onion and garlic (again, optional, but adds a depth of flavor). whisk together all those yummy sauce ingredients.

Pour the sauce over the pork in the slow cooker. cook on low for 8 hours (or high for 4).

You will be rewarded.

Coleslaw Creation Time

While the pork simmers, make the coleslaw. toss the cabbage, carrots, and red onion. whisk together the dressing and combine.

Pop it in the fridge until serving. it's cabbage and vegetable soup that's actually exciting, not bland.

Shredding and Assembling

Once the pork is cooked, shred it like a boss with two forks. return the shredded pork to the slow cooker and toss with the remaining sauce.

Spoon the pulled pork onto slider buns. top with coleslaw and pickles (if desired). and devour! enjoy those weight watchers fat burning cabbage soup , guilt free!

This recipe isn't just about cooking. this is about sharing a delicious, memorable experience with the people you love. so, crank up the tunes, grab a cold drink, and get ready to make some killer pulled pork sliders.

You won't regret it!

Cabbage Weight Soup for a Guilt-Free Meal

Enjoy a bowl of guilt-free comfort with this delicious and healthy cabbage weight soup.

Final Thoughts

Honestly, I am pretty sure you will love this recipe for years. Fat Burning Soup Cabbage : Your new favourite! Whether you want it or not, It's time to enjoy this Cabbage Diet Soup Recipe !

Alright, let’s dive into what you need to make these amazing Pulled Pork Sliders. We're talking easy crock pot recipes , so don’t worry, it's all super manageable. No chef skills required!

Ingredients & Equipment

This recipe makes about 8-10 sliders. Perfect for a small get-together!

Main Ingredients

  • Pork Shoulder: 3-4 lb (1.3-1.8 kg) boneless pork shoulder. Get one with good marbling.
  • Olive Oil: 1 tbsp (15 ml)
  • Yellow Onion: 1 large, chopped (about 1 cup / 150g). Yellow onions get sweeter when cooked.
  • Garlic: 2 cloves, minced (around 2 tsp / 6g). Freshly minced is best.
  • Ketchup: 1 cup (240 ml). Classic!
  • Apple Cider Vinegar: 1/2 cup (120 ml). Adds a tangy kick.
  • Brown Sugar: 1/4 cup (60 ml), packed. Light or dark, your call.
  • Worcestershire Sauce: 2 tbsp (30 ml). Don't skip this, it adds depth.
  • Smoked Paprika: 1 tbsp (12g). Gives that BBQ smokiness without the smoker.
  • Chili Powder: 1 tsp (5g). A mild heat.
  • Ground Cumin: 1/2 tsp (2.5g). Earthy flavor.
  • Salt: 1/2 tsp (3g). Season to taste.
  • Black Pepper: 1/4 tsp (1g). Freshly ground is always better!
  • Water/Chicken Broth: 1/2 cup (120 ml), optional. Use only if the sauce gets too thick!
  • Green Cabbage: 1/2 head, thinly sliced (about 4 cups / 400g). For the Cabbage Fat Burning Soup Diet , this is your star!
  • Carrots: 2 , shredded (around 1 cup / 100g). Adds sweetness and color.
  • Red Onion: 1/4 cup (30g), thinly sliced. A little bite.
  • Mayonnaise: 1/2 cup (120 ml). Full-fat for the best flavor.
  • Apple Cider Vinegar: 2 tbsp (30 ml). Tangy dressing.
  • Dijon Mustard: 1 tbsp (15 ml). Adds a little zing.
  • Sugar: 1 tbsp (15g). Balances the acidity.
  • Salt: 1/4 tsp (1g). To taste.
  • Black Pepper: 1/4 tsp (1g). To taste.
  • Slider Buns: As needed
  • Pickles: Optional, but highly recommended

Seasoning Notes

This spice combo is my go-to for bbq! smoked paprika is key. if you don’t have it, regular paprika will work, but it won’t have the same smoky flavor.

A dash of cayenne pepper can add heat. want it sweeter? add more brown sugar.

If you're on a Diet Friendly Soup journey, you can adjust the coleslaw dressing to be lighter, maybe using Greek yogurt instead of mayo. It's all about making it work for you!

Oh my gosh! Remember that one time I tried to make this without Worcestershire sauce? Big mistake. Huge! The flavor was just flat. Don't make the same blunder!

Equipment Needed

  • Slow Cooker: 6-quart (5.7 Liter). A must-have for these easy crock pot recipes .
  • Large Skillet: For searing (optional). Adds flavor.
  • Tongs: For handling the pork.
  • Two Forks: For shredding.
  • Large Bowl: For the coleslaw.

Honestly, if you don't have a skillet, don’t sweat it. you can skip the searing step. it still tastes amazing! this recipe is pretty flexible, you know? this type of cabbage and vegetable soup is not just tasty; it can be part of a mediterranean detox cabbage soup or even a cabbage soup cleanse .

It is great as weight watchers fat burning cabbage soup and cabbage weight soup. this fat burning soup cabbage is a good cabbage diet soup recipe for overall well being.

Slow Cooker Pulled Pork Sliders with Tangy Coleslaw presentation

Alright, let's dive into Slow Cooking: Making Pulled Pork Magic !

Oh my gosh, pulled pork sliders. i'm drooling just thinking about them. this isn't just cooking; it's a flavor fiesta! forget slaving over a smoker all day.

With easy crock pot recipes , you can have bbq bliss without the fuss. trust me, i've tried it all, and the slow cooker is a game-changer.

Slow Cooker Pulled Pork Sliders with Tangy Coleslaw Recipe Card

Easy Crock Pot Recipes: Pulled Pork Sliders with Tangy Slaw! Recipe Card
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Preparation time:

20 Mins
Cooking time:

08 Hrs
Servings:
🍽️
8-10 sliders

⚖️ Ingredients:

  • 3-4 lb boneless pork shoulder, trimmed
  • 1 tbsp olive oil
  • 1 large yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar, packed
  • 2 tbsp Worcestershire sauce
  • 1 tbsp smoked paprika
  • 1 tsp chili powder
  • 1/2 tsp ground cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup water or chicken broth (optional)
  • 1/2 head green cabbage, thinly sliced
  • 2 carrots, shredded
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup mayonnaise
  • 2 tbsp apple cider vinegar (for coleslaw)
  • 1 tbsp Dijon mustard
  • 1 tbsp sugar (for coleslaw)
  • 1/4 tsp salt (for coleslaw)
  • 1/4 tsp black pepper (for coleslaw)
  • Slider buns or Hawaiian rolls
  • Pickles, for serving (optional)

🥄 Instructions:

  1. Heat olive oil in a skillet. Sear pork shoulder on all sides until browned. Transfer to slow cooker.
  2. Sauté chopped onion until softened. Add minced garlic and cook until fragrant.
  3. Whisk together ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, chili powder, cumin, salt, and pepper in a bowl.
  4. Pour sauce over pork shoulder in slow cooker. Add water/broth if needed. Cook on low for 8 hours or on high for 4 hours.
  5. Combine cabbage, carrots, and red onion in a bowl. Whisk together mayonnaise, vinegar, mustard, sugar, salt, and pepper. Pour over cabbage mixture and refrigerate.
  6. Remove pork from slow cooker and shred with two forks. Discard any large pieces of fat.
  7. Return shredded pork to slow cooker and toss with the remaining sauce.
  8. Spoon pulled pork onto slider buns. Top with coleslaw and pickles (if desired). Serve immediately.

Prep Like a Pro: Setting the Stage for Flavor

First things first: the mise en place . chop that onion (approximately 1 cup/150g ). mince those 2 cloves of garlic (about 2 tsp/6g ).

Seriously, don't skip this. being organized saves your sanity!

Remember: Safety first! Handle raw pork with care. Wash your hands and surfaces after touching it. Nobody wants a kitchen catastrophe!

Slow Cooker Pulled Pork Sliders: Step-by-Step to Deliciousness

  1. (Optional) Sear the 3-4 lb (1.3-1.8 kg) pork shoulder in 1 tbsp (15 ml) olive oil. Gets that brown goodness going. Then, into the slow cooker it goes!
  2. (Optional) Sauté that chopped onion 'til soft. Add minced garlic, cook 'til fragrant. This is flavour town, baby!
  3. Whisk together 1 cup (240 ml) ketchup, 1/2 cup (120 ml) apple cider vinegar, 1/4 cup (60 ml) packed brown sugar, 2 tbsp (30 ml) Worcestershire sauce, 1 tbsp (12g) smoked paprika, 1 tsp (5g) chili powder, 1/2 tsp (2.5g) ground cumin, 1/2 tsp (3g) salt, and 1/4 tsp (1g) black pepper. The sauce is where the magic happens.
  4. Pour that sauce all over the pork in your 6-quart (5.7 Liter) slow cooker. Add 1/2 cup (120 ml) water or broth only if the sauce is crazy thick.
  5. Slow cook on low for 8 hours or high for 4 hours . It's ready when it shreds like a dream.
  6. While that's cooking, get your coleslaw prepped with ( 1/2 head green cabbage, thinly sliced (approx. 4 cups / 400g), 2 carrots, shredded (approx. 1 cup / 100g), 1/4 cup (30g) red onion, thinly sliced )
  7. Combine dressing ( 1/2 cup (120 ml) mayonnaise, 2 tbsp (30 ml) apple cider vinegar, 1 tbsp (15 ml) Dijon mustard, 1 tbsp (15g) sugar, 1/4 tsp (1g) salt, 1/4 tsp (1g) black pepper ) Refrigerate that bad boy.
  8. Shred the pork with two forks. Toss with the sauce. Pile high on those slider buns. Top with coleslaw. Boom!

Pro Tips and Tricks: Level Up Your Pulled Pork Game

Don't overcook it! Aim for shreddable, not dry. Sear it! Seriously, that browning = flavor explosion. Common mistake? Forgetting the coleslaw! That tangy crunch is key.

Oh, and hey, for a diet friendly soup experience, try using the leftover pulled pork in a cabbage fat burning soup diet style broth.

It's surprisingly delicious. it’s almost like a mediterranean detox cabbage soup , a lighter, tangier take on your classic fat burning soup cabbage .

For a cabbage diet soup recipe , simply add diced cabbage, carrots, and celery to a pot with chicken or vegetable broth.

Simmer until the veggies are tender, and then stir in your shredded pulled pork. this adds a hearty protein punch to your cabbage weight soup , making it more satisfying.

Honestly? this weight watchers fat burning cabbage soup hack can be customized easily. throw in your favourite herbs and spices, and you’re golden! if you are looking for something that is just cabbage and vegetable soup , then you can skip the meat.

Slow cooking pulled pork is the ultimate way to make comfort food easy, and I hope you enjoyed making your new easy crock pot recipes! Now, go get your slider on!

Alright, let's dive into some recipe notes for our easy crock pot recipes , particularly this drool-worthy pulled pork sliders with tangy coleslaw! honestly, the magic isn't just in the slow cooking, it's in all the little tweaks that make this dish yours .

Recipe Notes: Making it Your Own!

Serving Suggestions: Plating Like a Pro

Okay, so presentation matters, right? think about piling that juicy pulled pork high on those slider buns. a generous dollop of tangy coleslaw on top is a must.

For extra credit, add some pickle slices. they add a vinegary snap that cuts through the richness of the pork.

Serve with classic bbq sides like mac and cheese. don’t forget a big glass of iced tea or lemonade to wash it all down!

Storage Tips: Keepin' it Fresh

Got leftovers? (doubtful, but hey!). for refrigeration, store the pulled pork and coleslaw separately in airtight containers. the pork should last for 3-4 days.

The coleslaw is best eaten within 2 days. freezing the pork is also an option. let it cool completely, then store it in a freezer-safe bag.

It’ll last for up to 2 months. to reheat, thaw overnight in the fridge and warm it up in a skillet or microwave.

Variations: Adapt and Conquer

This recipe is super adaptable. For a diet friendly soup version, skip the buns altogether and serve the pulled pork over cauliflower rice. Boom! You’ve got a low-carb feast.

Or feeling like something lighter? you can totally remix the coleslaw! use a lighter dressing with less mayo. you could also consider cabbage fat burning soup diet inspired swaps.

Add shredded kale or even some diced apple for extra crunch and nutrients. for a spicy kick, toss in a pinch of cayenne pepper or a dash of your favorite hot sauce.

Craving a tropical vibe? try adding a can of crushed pineapple to the slow cooker! instant hawaiian pulled pork. so easy, you know?

Nutrition Basics: Goodness in Every Bite

Let's break it down. each slider rocks about 350-450 calories. you're looking at 20-25g of protein. plus, there's 15-25g of fat.

Carbs clock in around 25-35g, with 2-4g of fiber. sugar? about 10-15g. sodium lands at 500-700mg.

Pulled pork gives you a solid protein punch. the coleslaw provides vitamins and fiber from the veggies. it is a great addition to the cabbage soup cleanse .

It makes a good option if you are thinking about fat burning soup cabbage , or a quick cabbage diet soup recipe , cabbage weight soup , or weight watchers fat burning cabbage soup .

But remember, these are just estimates. portion sizes matter! plus, it depends on exactly what you put in there. consider using it as a base, and see if a cabbage and vegetable soup approach is best.

See, this easy crock pot recipe isn’t just a meal; it's a canvas for your culinary creativity. experiment, have fun, and don’t be afraid to mess things up.

Cooking should be a blast, not a chore! now, go get your slow cooker on and create some deliciousness!

Frequently Asked Questions

How can I make sure my pulled pork isn't dry when using these easy crock pot recipes?

That's a good shout! The key is not to overcook it. While a slow cooker is pretty forgiving, start checking for doneness around 6 hours on low or 3 hours on high. It should shred easily with two forks. Adding a bit of water or chicken broth to the sauce can also help maintain moisture throughout the cooking process. Think of it like giving your pork shoulder a lovely spa day – hydration is key!

Can I prepare the pulled pork or coleslaw ahead of time?

Absolutely, you can! The pulled pork actually tastes even better the next day, as the flavors have more time to meld together. Store it in the fridge for up to 3-4 days. The coleslaw is best made the same day, but you can prep the cabbage and dressing separately and combine them just before serving to prevent it from getting soggy. Think of it as prepping your ingredients like a contestant on "The Great British Baking Show" – organization is key!

What are some fun variations I can try with this slow cooker pulled pork recipe?

Oh, the possibilities are endless, mate! For a bit of spice, add a pinch of cayenne pepper or your favorite hot sauce to the sauce. You could also try a Hawaiian twist by adding pineapple juice and crushed pineapple. If you’re watching the carbs, serve the pulled pork over cauliflower rice or in lettuce wraps for a keto-friendly meal. It's all about putting your own spin on things, just like a good episode of "MasterChef"!

What if I don't have all the ingredients for the coleslaw? Are there any easy substitutions?

No worries, substitutions are totally fine! If you don't have apple cider vinegar, white vinegar will do in a pinch. Brown sugar can be replaced with molasses or honey. As for the veggies, feel free to use whatever crunchy veggies you have on hand like broccoli slaw or even some chopped apples for a touch of sweetness. It's all about making it work with what you've got, a bit of a "DIY SOS" approach to cooking!

How long does this pulled pork keep in the fridge, and can I freeze leftovers?

The pulled pork will happily sit in the fridge for 3-4 days when stored properly in an airtight container. Freezing is also a great option! Allow the pork to cool completely, then transfer it to freezer bags or containers. It can be frozen for up to 2-3 months. Just thaw it out in the fridge overnight and reheat gently. Now that's what I call a "win-win" situation!

I'm looking for easy crock pot recipes that are also healthy. Is this one a good option?

While pulled pork sliders aren't exactly a health food, you can definitely make some tweaks to lighten it up! Use a leaner cut of pork, trim off excess fat, and go easy on the brown sugar. Load up on the coleslaw for extra veggies and fiber. Serving it on whole wheat slider buns can also add some extra nutritional value. It's all about balance, like a good "Strictly Come Dancing" performance!


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